15 Red Velvet Christmas Cookie Recipes (Festive & Fun)

Classic Red Velvet Cookies

Classic Red Velvet Cookies

Classic Red Velvet Cookies are festive treats that capture the essence of a traditional red velvet cake in cookie form. With their vibrant red color, soft texture, and a hint of cocoa flavor, these cookies are perfect for holiday gatherings or simply indulging your sweet tooth. They pair wonderfully with cream cheese frosting or can be enjoyed plain with a sprinkle of powdered sugar on top.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until well combined. Set this mixture aside for later use.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes.
4. Incorporate egg and flavors: Add the egg, vanilla extract, and red food coloring to the butter and sugar mixture. Mix until all ingredients are well combined and the batter is bright red.
5. Combine dry and wet mixtures: Gradually add the dry ingredients to the wet mixture, mixing on a low speed until just combined. Be careful not to overmix. If you choose to add white chocolate chips for extra flavor, fold them in at this stage.
6. Shape the cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked but not overbaked.
8. Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Frost if desired: If you’d like to add a cream cheese frosting, beat together the softened cream cheese with powdered sugar (to taste) and a little vanilla extract. Once the cookies have cooled, spread a thin layer of frosting on top.
10. Enjoy your cookies: Once frosted or plain, your classic red velvet cookies are ready to be enjoyed! Serve them fresh with a glass of milk or during your festive gatherings.

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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a delightful twist on classic red velvet treats, featuring a soft, chewy texture and a distinct crinkled appearance. These cookies are coated in powdered sugar before baking, which creates a beautiful contrast against their rich red color. Perfect for holiday festivities, these cookies capture the essence of red velvet cake in a fun and shareable form.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream butter and sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate egg and flavors: Add the egg, vanilla extract, and red food coloring to the butter-sugar mixture. Mix until all ingredients are well incorporated and the batter has a vibrant red hue.
5. Combine dry and wet mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Chill the dough: Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes. This will help the cookies hold their shape while baking.
7. Shape the cookies: After chilling, scoop tablespoon-sized portions of dough and roll them into balls. Next, roll each ball in powdered sugar until they are fully coated.
8. Bake the cookies: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
9. Cool and serve: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Red Velvet Crinkle Cookies with a glass of milk or as a festive holiday treat!

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Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies are a festive twist on the traditional cookie, combining the rich and velvety flavor of red velvet cake with the sweet creaminess of white chocolate chips. These cookies are soft, chewy, and perfect for holiday gatherings or cozy nights in. The vibrant red color makes them not only delicious but also a striking addition to any dessert platter.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set this aside as you prepare the wet ingredients.
3. Cream the butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3 minutes.
4. Add egg and flavorings: Beat in the egg, then add the vanilla extract and red food coloring, mixing until the ingredients are fully incorporated, resulting in a smooth batter with a rich red color.
5. Mix in dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft.
6. Fold in chocolate chips: Gently fold in the white chocolate chips using a spatula or spoon, ensuring they are evenly distributed throughout the dough.
7. Shape the cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them on the prepared baking sheets, ensuring each cookie is spaced about 2 inches apart to allow for spreading.
8. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly soft. The cookies will continue to firm up as they cool.
9. Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these festive treats with family and friends!

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Red Velvet Sugar Cookies

Red Velvet Sugar Cookies are a delightful variation of the classic sugar cookie, featuring the signature rich flavor and vibrant color of red velvet cake. These cookies have a soft, tender texture, with a slight crisp on the edges, making them perfect for holiday celebrations or any time you want to impress friends and family. They are easy to make and can be decorated with festive icing or enjoyed plain.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside to be incorporated later.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add egg and flavorings: Beat in the egg and then add the vanilla extract and red food coloring. Mix until all ingredients are well combined and you see a uniform red color throughout.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Shape the cookies: Use a cookie scoop or tablespoon to portion out the dough, rolling each portion into a ball. Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set. They may appear slightly underbaked in the center, which is fine since they’ll continue to cook on the baking sheets after being removed from the oven.
8. Cool and decorate: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, once cooled, you can dust them with powdered sugar or decorate with icing for an extra festive touch. Enjoy your delicious Red Velvet Sugar Cookies!

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Red Velvet Cream Cheese Sandwich Cookies

Red Velvet Cream Cheese Sandwich Cookies are a delightful treat that features two soft and chewy red velvet cookies filled with a creamy, tangy cream cheese frosting. These cookies not only have the rich color and flavor of traditional red velvet cake but also provide a wonderful contrast in textures with the smooth cream cheese filling. They are perfect for holiday gatherings, parties, or as a special treat to share with loved ones.

Cooking Steps:

1. Preheat your oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to help prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add egg and flavorings: Beat in the egg, followed by the vanilla extract and red food coloring. Mix until everything is well combined and the mixture is evenly red.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop and shape cookies: Use a cookie scoop or tablespoon to portion out the dough, rolling each portion into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are just set. The centers might look slightly underbaked, but they will firm up as they cool.
8. Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the cream cheese filling: In a separate bowl, beat the softened cream cheese with an electric mixer. Gradually add the powdered sugar, mixing until smooth. If the frosting is too thick, add a tablespoon of milk to achieve desired consistency.
10. Assemble the sandwich cookies: Once the cookies are completely cooled, spread a generous amount of cream cheese filling on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies.
11. Serve and enjoy: Your Red Velvet Cream Cheese Sandwich Cookies are now ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

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Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies are a unique twist on the classic chocolate chip cookie, incorporating the vibrant red color and subtle cocoa flavor of red velvet cake. These cookies are soft, chewy, and studded with delicious chocolate chips, making them the perfect holiday treat or dessert for any occasion. The combination of flavors and colors will surely impress friends and family during festive gatherings.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until they are fully combined. Set this mixture aside for later use.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 3-5 minutes.
4. Add egg and flavorings: Beat in the egg, followed by the vanilla extract and red food coloring. Mix thoroughly until the mixture is well combined and vibrant in color.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, taking care not to overmix the dough.
6. Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
7. Scoop and shape cookies: Use a cookie scoop or a tablespoon to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set, and the centers appear slightly soft.
9. Cool the cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Red Velvet Chocolate Chip Cookies!

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Red Velvet Snickerdoodles

Red Velvet Snickerdoodles are a delightful and festive twist on the classic snickerdoodle cookie. These cookies combine the rich flavor and visually stunning red hue of red velvet cake with the warm cinnamon sugar coating that snickerdoodles are known for. Soft, chewy, and flavorful, they are perfect for holiday gatherings and will surely add a splash of color to your dessert table.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt until they are thoroughly combined. Set this mixture aside for later.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
4. Add egg and flavorings: Beat in the egg, followed by the vanilla extract and red food coloring. Mix until the ingredients are well combined and the dough is a vibrant shade of red.
5. Combine mixtures: Gradually add the prepared dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to overmix the dough.
6. Prepare cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon. This will be used to roll the dough balls.
7. Scoop and shape cookies: Use a cookie scoop or tablespoon to portion out the dough, rolling each portion into a ball. Roll each dough ball in the cinnamon sugar mixture until fully coated.
8. Place on baking sheets: Arrange the coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are soft.
10. Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive Red Velvet Snickerdoodles!

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Red Velvet Peppermint Cookies

Red Velvet Peppermint Cookies are a delightful holiday treat that blend the rich, moist flavor of red velvet with festive peppermint. These cookies are soft, chewy, and topped with a creamy peppermint frosting. With their vibrant color and invigorating flavor, they are sure to become a favorite at any holiday gathering.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside for later use.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add egg and flavorings: Beat in the egg until fully incorporated. Then mix in the vanilla extract and red food coloring, ensuring the mixture is a vibrant red color.
5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in peppermint: Gently fold in the crushed peppermint candies until they are evenly distributed throughout the cookie dough.
7. Scoop and shape cookies: Use a cookie scoop or tablespoon to portion out the dough. Place each dough ball onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the cookies: Put the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set but still soft in the middle. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare the frosting: While the cookies are cooling, make the peppermint frosting. In a mixing bowl, combine the powdered sugar, heavy cream, and peppermint extract. Beat until smooth and creamy.
10. Frost the cookies: Once the cookies are completely cool, spread a generous amount of the peppermint frosting on the flat side of one cookie and top it with another cookie to create a sandwich. Optionally, sprinkle some additional crushed peppermint on top of the frosting for extra flair.
11. Serve and enjoy: These Red Velvet Peppermint Cookies are now ready to be enjoyed! Store any leftovers in an airtight container for up to a week.

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Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are a fun and festive dessert that combines the classic flavors of red velvet cake with a creamy filling. These delightful treats consist of soft, cake-like cookies sandwiched together with a light and fluffy cream cheese frosting, making them perfect for holiday celebrations or any special occasion. Their vibrant color and delicious taste are sure to impress your family and friends.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set this mixture aside for later use.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add egg, vanilla, and food coloring: Beat in the egg until well combined. Then mix in the vanilla extract and red food coloring until the mixture is a vibrant red color.
5. Alternately add buttermilk and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Do not overmix.
6. Scoop the batter: Use a cookie scoop or tablespoon to portion the batter onto the prepared baking sheets, spacing them about 2 inches apart. The batter will spread slightly during baking.
7. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. The cookies should be soft but set.
8. Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the filling: While the cookies are cooling, make the filling by beating together the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and fluffy.
10. Assemble the whoopie pies: Once the cookies are completely cool, spread a generous amount of the cream cheese filling on the flat side of one cookie, then top with another cookie, flat side down, to create a sandwich. Press gently to secure.
11. Serve or store: Enjoy the whoopie pies immediately or store them in an airtight container in the refrigerator for up to 3 days. These delightful treats are sure to be a hit at any gathering!

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Red Velvet Raspberry Swirl Cookies

Red Velvet Raspberry Swirl Cookies are a delicious and visually appealing dessert that combines the classic flavor of red velvet with a fruity twist. These cookies feature a rich red velvet base swirled with tangy raspberry puree, creating a beautiful marbled effect and an inviting taste. Perfect for holiday gatherings or as a sweet treat for any occasion, they are sure to delight your guests.

Cooking Steps:

1. Prepare the raspberry puree: In a small saucepan over medium heat, combine the fresh raspberries and lemon juice. Cook for about 5-7 minutes, stirring gently until the raspberries break down and become mushy. Remove from heat and strain the mixture through a fine mesh sieve to remove seeds, leaving you with smooth raspberry puree. Set aside to cool.
2. Preheat your oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3. Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Mix well and set aside.
4. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-5 minutes.
5. Add egg, vanilla, and food coloring: Beat in the egg, mixing until fully incorporated. Add the vanilla extract and red food coloring, mixing until the batter is a bright red color.
6. Incorporate the dry ingredients and buttermilk: Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
7. Add the raspberry puree: Gently fold in the raspberry puree, being careful not to completely mix it in. You want to create a marbled effect rather than fully incorporating it.
8. Scoop the cookie dough: Use a cookie scoop or tablespoon to drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set but still soft in the center. They will continue to firm up as they cool.
10. Cool and serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these beautiful red velvet raspberry swirl cookies fresh or store them in an airtight container for later!

Red Velvet Chocolate Dipped Cookies

Red Velvet Chocolate Dipped Cookies are a delightful twist on the classic red velvet cookie, offering a rich flavor topped with a luscious layer of chocolate. These cookies are soft, chewy, and perfect for the holiday season or any special occasion. The chocolate pairing enhances the already indulgent taste of red velvet, making these treats a true crowd-pleaser.

Cooking Steps:

1. Preheat your oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk to combine and set aside.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
4. Add egg, vanilla, and food coloring: Beat in the egg, mixing until fully incorporated. Add the vanilla extract and red food coloring, mixing until you achieve a vibrant red color.
5. Incorporate dry ingredients and buttermilk: Gradually add the flour mixture to the butter mixture, alternating it with the buttermilk (starting and ending with the flour mixture). Mix until just combined, being careful not to overmix.
6. Shape the cookies: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
8. Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth and fully melted.
9. Dip and set the cookies: Once the cookies are completely cool, dip the tops into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment paper to allow the chocolate to set. You can refrigerate them for quicker setting if desired.
10. Enjoy: Once the chocolate has hardened, serve the cookies or store them in an airtight container at room temperature. Enjoy your delicious Red Velvet Chocolate Dipped Cookies!

Red Velvet Mint Cookies

Red Velvet Mint Cookies are a festive spin on the traditional red velvet cookie, featuring a revitalizing mint flavor that’s perfect for the holiday season. These cookies combine the rich, velvety texture of red velvet with cool mint, making them a delightful treat for holiday gatherings or as a sweet gift. Topped with a sprinkle of crushed peppermint, these cookies are sure to impress!

Cooking Steps:

1. Preheat your oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Whisk until the mixture is uniform, then set it aside.
3. Cream butter and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until the mixture is light and fluffy, about 3-5 minutes.
4. Add egg, extracts, and food coloring: Add the egg to the creamed butter and sugars, and mix until fully incorporated. Stir in the vanilla extract, peppermint extract, and red food coloring until the mixture turns a vibrant red hue.
5. Combine dry ingredients with the wet mixture: Gradually add the prepared dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture. Stir until just combined; avoid overmixing to keep the cookies tender.
6. Shape the cookies: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft and slightly underbaked.
8. Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
9. Add peppermint topping: While the cookies are still slightly warm, sprinkle the crushed peppermint candies on top of each cookie, pressing them gently into the surface to help them adhere.

Enjoy your Red Velvet Mint Cookies with a glass of milk or share them with family and friends for a revitalizing holiday treat!

Red Velvet Oatmeal Cookies

Red Velvet Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, combining the rich flavor of red velvet with the chewy texture of oats. These cookies are perfect for the holidays or any special occasion, offering a bright, festive color and a hint of cocoa. With their soft and chewy consistency, they make a scrumptious treat for cookie lovers of all ages.

Cooking Steps:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper for easy removal of cookies after baking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, rolled oats, cocoa powder, baking soda, baking powder, and salt until well combined. Set aside the dry mixture.
3. Cream butter and sugars: In a separate large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it is creamy and light in color, about 3-5 minutes.
4. Incorporate wet ingredients: Add the egg, vanilla extract, and red food coloring to the creamed butter and sugars, and mix until fully combined. Gradually add in the buttermilk and continue to mix until everything is incorporated.
5. Combine dry and wet mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to guarantee a tender cookie.
6. Fold in chocolate chips: Gently fold the white chocolate chips into the dough with a spatula or wooden spoon, confirming they are evenly distributed.
7. Shape and space the cookies: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, until the edges are set and the centers look slightly underbaked.
9. Cool and serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Red Velvet Oatmeal Cookies!

Red Velvet Cookie Bark

Red Velvet Cookie Bark is a festive and fun twist on traditional cookie varieties. This delightful treat combines the deliciousness of red velvet cookies with a sweet and crunchy layer of chocolate, making it the perfect holiday snack or gift. With its vibrant color and rich flavor, this cookie bark is sure to impress friends and family during the festive season.

Cooking Steps:

1. Prepare the cookie dough: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Spread the cookie dough: In an even layer, spread the red velvet cookie dough onto the prepared baking sheet. Make sure to distribute it evenly, creating a rectangle or square shape, about ¼ inch thick.
3. Bake the cookie layer: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookie layer is set and a toothpick inserted in the center comes out clean. Allow it to cool completely in the baking sheet.
4. Melt the chocolate: While the cookie layer is cooling, melt the semisweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
5. Spread the melted chocolate: Once the cookie layer has cooled completely, pour the melted semisweet chocolate over the top. Use a spatula to spread it evenly across the surface of the cookie.
6. Melt the white chocolate: In a separate bowl, melt the white chocolate chips using the same method as before. Once melted, drizzle the white chocolate over the semisweet chocolate layer for added decoration.
7. Add sprinkles: If desired, sprinkle colorful holiday sprinkles over the top while the chocolate is still soft to give it a festive look.
8. Chill to set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate layers are fully set and firm.
9. Cut into pieces: Once set, remove from the refrigerator and break or cut the cookie bark into pieces of your preferred size.
10. Serve and enjoy: Your Red Velvet Cookie Bark is now ready to be served! Enjoy it with friends and family, or package it as a delightful homemade gift.

Red Velvet Pudding Cookies

Red Velvet Pudding Cookies are a soft and chewy treat that captures the festive spirit of the holiday season in every bite. These cookies are enriched with instant pudding mix, giving them a delightful texture and extra moisture, while the signature red velvet flavor and cream cheese frosting add a touch of indulgence. Perfect for cookie exchanges, family gatherings, or simply to enjoy with a glass of milk, these cookies are a must-bake for the holidays!

Cooking Steps:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix the wet ingredients: In a large mixing bowl, combine the eggs and vegetable oil. Whisk them together until fully blended.
3. Add the cake mix and pudding: Gradually add the red velvet cake mix and instant vanilla pudding mix to the wet ingredients. Mix until a thick dough forms, ensuring there are no dry patches.
4. Incorporate chocolate chips: Fold in the chocolate chips gently into the dough, ensuring they are evenly distributed.
5. Scoop the dough: Using a cookie scoop or tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread while baking.
6. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the edges are set and the tops appear slightly cracked. Make sure not to overbake them, as the cookies will continue to firm up as they cool.
7. Cool the cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the cream cheese frosting: While the cookies are cooling, make the cream cheese frosting by beating the softened cream cheese and powdered sugar together in a medium bowl until smooth and creamy. If the frosting is too thick, add milk a little at a time until you reach your desired consistency, then mix in the vanilla extract.
9. Frost the cookies: Once the cookies have cooled completely, spread a dollop of cream cheese frosting on top of each cookie or use a piping bag for a decorative touch.
10. Serve and store: Your Red Velvet Pudding Cookies are ready to be enjoyed! Serve them fresh, or store in an airtight container at room temperature for up to a week. Enjoy the festive flavors with family and friends!