Classic Ritz-And-Butter Green Bean Casserole
Ritz-And-Butter Green Bean Casserole Crusts is a delightful twist on the classic green bean casserole, famously topped with a crunchy, buttery Ritz cracker crust. This dish combines the savory flavors of green beans and creamy mushroom soup, finished with a generous layer of golden, crispy Ritz crackers. It’s perfect for holiday gatherings or any potluck dinner, bringing both nostalgia and deliciousness to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 4 tablespoons |
| Onion (chopped) | 1 small |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the green beans for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper. Stir in the blanched green beans until well-coated.
- Pour the green bean mixture into a greased baking dish.
- In a separate bowl, melt the butter and mix it with the crushed Ritz crackers. Spread the cracker mixture evenly over the green beans.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the casserole is bubbly.
- Serve warm and enjoy!
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Parmesan-Crusted Ritz Green Bean Delight
Parmesan-Crusted Ritz Green Bean Delight is a delectable variation of the traditional green bean casserole, enhanced with the rich, nutty flavor of Parmesan cheese. The crunchy Ritz cracker topping, infused with Parmesan, adds a unique savory twist, making this dish a delightful addition to any holiday feast or family gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 4 tablespoons |
| Grated Parmesan cheese | ½ cup |
| Onion (chopped) | 1 small |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Boil the green beans for about 5 minutes, then drain and set aside.
- Mix cream of mushroom soup, milk, chopped onion, salt, and pepper in a bowl. Add green beans and stir until coated.
- Pour the mixture into a greased baking dish.
- In a bowl, melt the butter and mix with crushed Ritz crackers and Parmesan cheese. Spread this topping over the green bean mixture.
- Bake for 25-30 minutes until the topping is golden brown and the casserole is bubbly.
- Serve warm and savor the flavors!
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Pesto-Infused Ritz Green Bean Casserole
Pesto-Infused Ritz Green Bean Casserole is a delightful twist on the classic green bean casserole, blending the fragrant and herby notes of pesto with the creamy texture of the casserole. This dish is perfect for elevating your holiday table or any family gathering, adding a burst of flavor and a crunchy Ritz cracker topping that’s sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Pesto | ½ cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Boil the green beans for about 5 minutes, then drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, pesto, minced garlic, salt, and pepper. Stir in the green beans until coated.
- Pour the mixture into a greased baking dish.
- In another bowl, melt the butter and combine with crushed Ritz crackers. Spread this topping evenly over the green bean mixture.
- Bake for 25-30 minutes or until the topping is golden brown and the casserole is bubbly.
- Serve warm and enjoy the delightful flavors of pesto!
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Cheesy Ritz-Topped Green Beans
Cheesy Ritz-Topped Green Beans is a comforting and savory dish that combines tender green beans with a rich, creamy cheese sauce, all topped with a crispy layer of buttery Ritz crackers. This delightful casserole is perfect for gatherings, adding a cheesy twist to the classic recipe that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Boil the green beans for about 5 minutes, then drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, garlic, salt, and pepper. Stir in the cheddar cheese until melted.
- Combine the green beans with the cheese sauce, and pour into a greased baking dish.
- In a separate bowl, melt the butter and mix with crushed Ritz crackers. Spread the topping over the casserole.
- Bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbly.
- Serve warm and enjoy the cheesy, crunchy goodness!
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Bacon and Ritz Green Bean Casserole
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cooked bacon (chopped) | 6 slices |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Boil the green beans for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic, salt, pepper, and the chopped bacon.
- Stir in the drained green beans until well coated, then pour into a greased baking dish.
- In a separate bowl, melt the butter and mix it with the crushed Ritz crackers. Spread this mixture over the green bean casserole.
- Bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbly.
- Serve warm and enjoy the delightful combination of flavors!
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Spicy Sriracha Ritz Green Bean Bake
If you’re looking to add a spicy twist to the classic green bean casserole, this Spicy Sriracha Ritz Green Bean Bake is the perfect choice! Combining the traditional elements of the dish with a kick from Sriracha sauce and the buttery crunch of Ritz crackers, it delivers a delicious balance of flavors that will spice up any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sriracha sauce | 2 tablespoons |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 4 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, Sriracha, garlic, salt, and black pepper.
- Fold in the drained green beans until well mixed, then transfer to a greased baking dish.
- In another bowl, melt the butter and mix it with the crushed Ritz crackers, then sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes until bubbling and the cracker topping is golden brown.
- Serve hot for a flavorful twist on the classic casserole!
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Garlic Butter Ritz Green Bean Casserole
Garlic Butter Ritz Green Bean Casserole is a delightful twist on the traditional green bean casserole that elevates its rich flavors with buttery garlic and crunchy Ritz cracker topping. This dish combines the comfort of creamy green beans with the savory aroma of garlic, making it a perfect side for any meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic (minced) | 3 cloves |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 5 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, minced garlic, salt, and black pepper.
- Fold in the drained green beans and transfer the mixture to a greased baking dish.
- In another bowl, melt the butter and mix it with the crushed Ritz crackers; sprinkle the mixture evenly over the green bean mixture.
- Bake for 25-30 minutes until bubbling and the cracker topping is golden brown.
- Serve hot for a flavorful side dish that’s sure to impress!
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Mushroom and Swiss Ritz Green Bean Dish
Mushroom and Swiss Ritz Green Bean Dish is a delicious and savory variation of the classic green bean casserole, featuring the earthy flavors of mushrooms combined with the rich, creamy texture of Swiss cheese. Topped with a buttery Ritz cracker crust, this dish makes for a delightful side that pairs wonderfully with any main course, especially during festive occasions or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Swiss cheese (shredded) | 1 cup |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 5 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper, then stir in shredded Swiss cheese.
- Fold in the green beans and transfer the mixture to a greased baking dish.
- Melt the butter and mix it with crushed Ritz crackers; sprinkle this topping evenly over the green bean mixture.
- Bake for 25-30 minutes until the casserole is bubbling and the cracker topping is golden brown.
- Serve hot and enjoy a creamy, cheesy side dish that’s sure to be a hit!
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Lemon Zest Ritz Green Bean Casserole
Lemon Zest Ritz Green Bean Casserole is a vibrant twist on the traditional green bean casserole, infusing a refreshing citrus flavor from lemon zest into the creamy base. The combination of zesty lemon and the buttery Ritz cracker topping creates a delightful contrast that elevates this dish, making it a perfect accompaniment to any holiday feast or family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Lemon zest | 1 tablespoon |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 5 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, lemon zest, salt, and black pepper.
- Fold in the green beans and pour the mixture into a greased baking dish.
- Melt the butter, mix with crushed Ritz crackers, and sprinkle evenly on top.
- Bake for 25-30 minutes until bubbly and the topping is golden brown.
- Serve hot and enjoy the delightful lemon-infused flavors!
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Creamy Ranch Ritz Green Bean Bake
Creamy Ranch Ritz Green Bean Bake is a delicious and creamy twist on the classic green bean casserole, featuring a savory ranch flavor that complements the fresh green beans perfectly. Topped with the signature buttery crunch of crushed Ritz crackers, this dish is sure to be a hit at any gathering or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Ranch dressing mix | 1 packet (about 1 oz) |
| Ritz crackers | 1 ½ cups (crushed) |
| Butter | 5 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes; then drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, ranch dressing mix, salt, and black pepper until well combined.
- Fold in the blanched green beans and transfer the mixture to a greased baking dish.
- Combine melted butter with crushed Ritz crackers and spread evenly over the top of the green bean mixture.
- Bake for 25-30 minutes until bubbly and the topping is golden brown.
- Serve warm and enjoy the creamy ranch flavors!
Sweet and Savory Maple Ritz Green Beans
Sweet and Savory Maple Ritz Green Beans is a delightful twist on traditional green bean casserole, combining the earthy flavors of fresh green beans with the rich sweetness of maple syrup. Topped with a crunchy layer of Ritz crackers, this dish beautifully balances savory and sweet, making it a perfect side for any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Maple syrup | ¼ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Butter | 4 tablespoons |
| Ritz crackers | 1 ½ cups (crushed) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix the cream of mushroom soup, maple syrup, salt, and black pepper until well combined.
- Fold in the blanched green beans and transfer the mixture to a greased baking dish.
- Melt the butter and combine it with the crushed Ritz crackers; then spread the mixture evenly over the green bean mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy the sweet and savory flavors!
Italian Herb Ritz Green Bean Casserole
Italian Herb Ritz Green Bean Casserole is a flavorful twist on the classic green bean casserole, incorporating vibrant Italian herbs to elevate the taste. This dish combines the freshness of green beans with a creamy sauce, topped with buttery Ritz crackers, making it a delicious and aromatic side dish for any dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Italian seasoning | 1 tablespoon |
| Parmesan cheese | ½ cup (grated) |
| Butter | 4 tablespoons |
| Ritz crackers | 1 ½ cups (crushed) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, Italian seasoning, salt, and black pepper.
- Fold in the blanched green beans and half of the Parmesan cheese, then transfer to a greased baking dish.
- Melt the butter and mix it with the crushed Ritz crackers; sprinkle the mixture over the green bean mixture.
- Top with the remaining Parmesan cheese and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy the herby, creamy goodness!
Barbecue Bacon Ritz Green Bean Delight
Barbecue Bacon Ritz Green Bean Delight is a savory and indulgent twist on the traditional green bean casserole. This dish brings together crisp green beans, rich barbecue flavors, and the smoky goodness of bacon, all topped with a buttery Ritz cracker crust for added crunch. It’s an ideal side dish that will impress your family and friends at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Barbecue sauce | ½ cup |
| Cooked bacon (crumbled) | 6 slices |
| Butter | 4 tablespoons |
| Ritz crackers | 1 ½ cups (crushed) |
| Cheddar cheese (shredded) | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, barbecue sauce, crumbled bacon, salt, and black pepper.
- Fold in the blanched green beans, then transfer the mixture to a greased baking dish.
- Melt the butter and mix it with the crushed Ritz crackers; sprinkle the mixture evenly over the green bean mixture.
- Top with shredded cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy the smoky, creamy delight!
Mediterranean Feta Ritz Green Bean Bake
Mediterranean Feta Ritz Green Bean Bake is a vibrant and tasty twist on the classic green bean casserole that highlights the fabulous flavors of the Mediterranean. This dish combines fresh green beans with tangy feta cheese, sun-dried tomatoes, and a buttery Ritz cracker topping, creating a delicious harmony of tastes and textures. It’s a perfect side dish for family dinners or holiday gatherings, bringing a refreshing take to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Feta cheese (crumbled) | 1 cup |
| Sun-dried tomatoes (chopped) | ½ cup |
| Olive oil | 2 tablespoons |
| Butter | 4 tablespoons |
| Ritz crackers | 1 ½ cups (crushed) |
| Dried oregano | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, crumbled feta cheese, chopped sun-dried tomatoes, olive oil, dried oregano, salt, and black pepper.
- Fold in the blanched green beans, then transfer the mixture to a greased baking dish.
- Melt the butter and mix it with the crushed Ritz crackers; sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and savor the Mediterranean-inspired flavors!
Honey Mustard Ritz Green Bean Casserole
Honey Mustard Ritz Green Bean Casserole is a delightful fusion of flavors that transforms the traditional green bean casserole into a tangy, savory dish. This version features a luscious honey mustard sauce, tender green beans, and a crispy Ritz cracker topping, making it a favorite for potlucks, family dinners, or holiday feasts.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Honey mustard | ⅓ cup |
| Sour cream | ½ cup |
| Butter | 4 tablespoons |
| Ritz crackers (crushed) | 1 ½ cups |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, honey mustard, and sour cream until smooth.
- Fold in the blanched green beans, then transfer the mixture to a greased baking dish.
- Melt the butter and mix it with the crushed Ritz crackers; sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy the sweet and tangy flavors!
