11 Ritz Cracker Christmas Cookies Salty-Sweet

Classic Chocolate-Dipped Ritz Cookies

Ritz Cracker Christmas Cookies are a delightful treat that combines the savory crunch of Ritz crackers with the sweetness of chocolate. These cookies are not only simple to make but also offer a unique twist that will impress your family and friends during the holiday season. Perfect for gifting or sharing at festive gatherings, these chocolate-dipped cookies are a delightful addition to any dessert table.

Cooking Steps:

1. Prepare the Ritz Crackers: Start by laying out half of the Ritz crackers on a clean surface. These will be the bottom layer for the cookies.
2. Spread the Peanut Butter: Use a butter knife or a small spatula to spread a generous layer of creamy peanut butter onto each cracker. Make sure to cover the entire surface evenly.
3. Assemble the Cookies: Place another Ritz cracker on top of each peanut butter-covered cracker to create a sandwich. Gently press down to guarantee they stick together.
4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and microwave them in 30-second intervals, stirring after each interval until fully melted and smooth.
5. Dip the Cookies: Once the chocolate is melted, hold each cookie sandwich and dip half of it into the melted chocolate. Use a fork to help lift the cookie out of the bowl and allow excess chocolate to drip off.
6. Place on a Baking Sheet: Carefully place the dipped cookies onto a baking sheet lined with wax paper or parchment paper.
7. Sprinkle and Chill: If desired, sprinkle some colorful sprinkles on top while the chocolate is still wet. Once all the cookies are dipped, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.
8. Melt the White Chocolate (Optional): If you wish to add a decorative touch, melt the white chocolate chips using the same method as the semi-sweet chocolate. Then, using a fork or a piping bag, drizzle the melted white chocolate over the hardened cookies for an elegant finish.
9. Serve or Store: Once fully set, your Ritz Cracker Christmas Cookies are ready to serve! They can also be stored in an airtight container at room temperature for several days. Enjoy!

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Caramel-Pecan Ritz Delight

Caramel-Pecan Ritz Delight is a deliciously indulgent treat that combines the buttery crunch of Ritz crackers with the sweet richness of caramel and the nutty flavor of pecans. This dish is perfect for holiday gatherings or for anyone looking to satisfy their sweet tooth with a unique twist on traditional desserts. With its simple preparation and delightful taste, it’s sure to become a favorite among family and friends.

Cooking Steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the candies from sticking and make for easier removal.
2. Arrange the Ritz Crackers: Lay out half of the Ritz crackers on the prepared baking sheet, ensuring they are spaced evenly.
3. Add Caramel and Pecans: Drizzle a generous amount of caramel sauce over each Ritz cracker. Then, sprinkle chopped pecans on top of the caramel until they are well-covered.
4. Top with More Crackers: Place the remaining Ritz crackers on top of the assembly to create a sandwich-like structure. Press down gently to adhere the crackers to the filling.
5. Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips. Microwave in 30-second intervals, stirring well after each interval, until fully melted and smooth.
6. Coat the Sandwiches: Using a fork or a spatula, dip each cracker sandwich into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off back into the bowl.
7. Place on the Baking Sheet: After coating, carefully place the chocolate-covered sandwiches back onto the parchment-lined baking sheet.
8. Sprinkle with Sea Salt: While the chocolate is still melted, lightly sprinkle a bit of sea salt on top of each sandwich. This will enhance the flavor and create a delightful contrast.
9. Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm and has completely set.
10. Serve or Store: Once set, your Caramel-Pecan Ritz Delight is ready to enjoy! They can be stored in an airtight container at room temperature for a few days or in the refrigerator for a longer shelf-life.

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Peanut Butter Ritz Sandwiches

Peanut Butter Ritz Sandwiches are a quick and delightful treat that combines the salty crunch of Ritz crackers with creamy peanut butter, creating a perfect balance of flavors and textures. This simple recipe is ideal for a snack, dessert, or party appetizer. With just a few ingredients and minimal preparation time, these sandwiches are sure to please both kids and adults alike!

Cooking Steps:

1. Prepare Your Ingredients: Gather all the necessary ingredients on a clean work surface.
2. Spread Peanut Butter: Take one Ritz cracker and spread a generous layer of creamy peanut butter on the flat side. Use a butter knife or a small spatula for even spreading.
3. Make Sandwiches: Place another Ritz cracker on top of the peanut butter-covered cracker, flat side down, and gently press them together to form a sandwich. Repeat this process until all the crackers have been used or you have made your desired amount of sandwiches.
4. Optional Chocolate Coating: If you want to add some extra indulgence, melt the chocolate chips. Place them in a microwave-safe bowl and microwave in 30-second intervals, stirring well after each interval until completely melted and smooth.
5. Dip the Sandwiches: Using a fork, dip each peanut butter Ritz sandwich into the melted chocolate, ensuring each side is well-coated. Allow any excess chocolate to drip back into the bowl.
6. Prepare for Cooling: Carefully place the chocolate-coated sandwiches on a parchment-lined baking sheet to avoid sticking.
7. Add Sea Salt: If desired, lightly sprinkle sea salt over the chocolate-covered sandwiches while the chocolate is still wet, adding a delicious contrast to the sweetness.
8. Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened completely.
9. Serve or Store: Once the sandwiches are set, they can be served immediately or stored in an airtight container at room temperature for up to a week. Enjoy your Peanut Butter Ritz Sandwiches!

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Ritz Cracker S’mores

Ritz Cracker S’mores are a delicious twist on the classic campfire treat, combining the crispiness of Ritz crackers with gooey marshmallows and rich chocolate. These easy-to-make treats are perfect for gatherings, parties, or a fun family dessert. With minimal ingredients and no need for a campfire, you can enjoy S’mores any time of the year!

Cooking Steps:

1. Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Arrange Crackers: Place half of the Ritz crackers (about 15-18 crackers) on the prepared baking sheet, flat side up. This will be the base for your S’mores.
3. Add Chocolate: Break the milk chocolate bars into smaller pieces and place a piece on top of each Ritz cracker. If using mini chocolate chips, sprinkle them generously over the chocolate as well.
4. Add Marshmallows: Cut the large marshmallows in half horizontally and place a marshmallow half, cut side down, on top of the chocolate pieces on each cracker.
5. Bake: Carefully place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the marshmallows are puffed and slightly golden.
6. Top with Crackers: Once the marshmallows are done, remove the baking sheet from the oven. Quickly place the remaining Ritz crackers (flat side down) on top of the marshmallows, pressing down gently to create a sandwich.
7. Cool Slightly: Allow the S’mores to cool for a few minutes on the baking sheet, so they can set slightly but remain warm and gooey.
8. Serve: Cut into halves or quarters for easy serving. Enjoy your Ritz Cracker S’mores warm, and savor the delightful combination of flavors!
9. Store: If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days.

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White Chocolate-Cranberry Ritz Bites

White Chocolate-Cranberry Ritz Bites are a delightful and festive sweet treat that combines the crunchy texture of Ritz crackers with the creamy sweetness of white chocolate and the tartness of dried cranberries. These easy-to-make bites are perfect for holiday gatherings or as a fun snack to share with friends and family.

Cooking Steps:

1. Prepare Your Work Area: Begin by setting up a clean and spacious work area. Line a baking sheet with parchment paper to prevent sticking.
2. Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
3. Dip the Crackers: Take a Ritz cracker and dip it into the melted white chocolate, using a fork or your fingers to coat it evenly. Allow any excess chocolate to drip off before placing it on the prepared baking sheet.
4. Add Cranberries: While the chocolate is still wet, sprinkle a few dried cranberries on top of each dipped Ritz cracker. Press them down gently to confirm they stick to the chocolate.
5. Add Sea Salt: If you’re using sea salt, sprinkle a tiny pinch over each cracker to enhance the flavors. The salty and sweet combination is delightful!
6. Cool to Set: Once all crackers are dipped and decorated, place the baking sheet in the refrigerator for about 30 minutes or until the white chocolate has completely set.
7. Serve: Once the chocolate has hardened, remove the Ritz Bites from the refrigerator. Arrange them on a serving platter and enjoy! They can be left as whole crackers or broken in half for bite-sized treats.
8. Store Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 1 week. Enjoy these festive snacks anytime!

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Mint Chocolate Ritz Treats

Mint Chocolate Ritz Treats are a delicious and unique sweet snack that combines the classic crunch of Ritz crackers with the revitalizing flavor of mint and the rich creaminess of chocolate. These treats are perfect for holiday festivities or a sweet indulgence any time of year. With their fun combination of textures and flavors, they are sure to be a hit!

Cooking Steps:

1. Prepare Your Work Area: Start by creating a clean and spacious work area. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the Mint Chocolate: In a microwave-safe bowl, add the mint chocolate chips. Heat them in the microwave in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. Be cautious not to overheat the chocolate, as it can seize.
3. Dip the Crackers: Take a Ritz cracker and dip it into the melted mint chocolate, making sure it is fully coated on one side. Use a fork or your fingers to help coat it evenly, and allow any excess chocolate to drip off gently.
4. Add Toppings: While the chocolate is still wet, sprinkle crushed peppermint over the chocolate-covered side of the Ritz cracker. If you’re using chocolate sprinkles, feel free to add those as well for extra flavor and decoration. Press the toppings down lightly to make sure they stick.
5. Set the Treats: Once all crackers are dipped and topped, place the baking sheet in the refrigerator for about 30-40 minutes. This will allow the chocolate to set completely and harden.
6. Sprinkle Sea Salt (optional): If desired, remove the crackers from the refrigerator after setting and lightly sprinkle a pinch of sea salt over each treat for a sweet and salty flavor contrast.
7. Serve and Enjoy: Once the mint chocolate has hardened, arrange the treats on a serving platter and enjoy! They’re perfect for holiday gatherings, parties, or simply as a sweet snack.
8. Store Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 1 week. Enjoy these delightful Mint Chocolate Ritz Treats whenever you crave something sweet!

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Ritz Cracker Toffee

Ritz Cracker Toffee is a delightful sweet treat that combines the buttery crunch of Ritz crackers with a rich toffee layer and a smooth chocolate topping. This simple yet decadent dessert is perfect for holiday gatherings or as a sweet snack any time of the year. The contrast of flavors and textures makes it an irresistible indulgence for toffee lovers.

Cooking Steps:

1. Prepare Your Baking Dish: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, ensuring it is large enough to hold all of the Ritz crackers in a single layer.
2. Arrange the Crackers: Lay the Ritz crackers flat on the prepared baking sheet. You may use them in a single layer, covering the entire sheet. This forms the base of your toffee.
3. Make the Toffee Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Once the butter is melted, add the light brown sugar, whisking constantly. Bring the mixture to a boil while continuing to whisk. Allow it to boil for 3-4 minutes without stirring, until it thickens and reaches a golden caramel color.
4. Pour the Toffee Over Crackers: Immediately remove the saucepan from the heat and carefully pour the hot toffee mixture over the arranged Ritz crackers. Use a spatula to gently spread the toffee evenly over the crackers, ensuring they are fully covered.
5. Bake the Toffee: Place the baking sheet in the preheated oven and bake for about 5-7 minutes, watching closely to prevent burning. The toffee should bubble and appear slightly darker.
6. Add Chocolate Chips: Remove the baking sheet from the oven. Sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Allow them to sit for 5 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate evenly across the top.
7. Sprinkle with Nuts and Sea Salt: If using, sprinkle the chopped nuts evenly over the chocolate layer. For an extra touch, add a light sprinkle of sea salt over the top to enhance the flavors.
8. Cool the Toffee: Let the toffee cool at room temperature for about 2 hours until it hardens. You can accelerate the cooling process by placing it in the refrigerator for about 30 minutes.
9. Cut and Serve: Once hardened, break the toffee into pieces or cut it into squares. Serve it on a platter or store in an airtight container. Enjoy this delicious Ritz Cracker Toffee as a perfect sweet treat!

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Coconut-Covered Ritz Cookies

Coconut-Covered Ritz Cookies are a fun and delicious twist on classic cookie recipes, combining the salty crunch of Ritz crackers with a sweet coconut and chocolate coating. These no-bake treats are perfect for holiday cookie trays or as a unique snack for any occasion. The balance of salty and sweet, along with the chewy texture of coconut, makes them an enjoyable indulgence that will impress your family and friends.

Cooking Steps:

1. Prepare Your Workspace: Start by laying out wax paper on a large baking sheet or flat surface where you will place the finished cookies. This will help prevent sticking.
2. Spread Peanut Butter: Take a Ritz cracker and spread a generous layer of creamy peanut butter on one side. Top with another Ritz cracker to create a sandwich. Repeat this process until all crackers and peanut butter are used up, creating about 15-18 cracker sandwiches.
3. Melt the Chocolate: In a microwave-safe bowl, place the milk chocolate chips. Heat the chocolate in the microwave in 30-second intervals, stirring after each interval until fully melted and smooth. Be careful not to overheat the chocolate.
4. Coat the Cookies: Dip each Ritz cracker sandwich into the melted chocolate, ensuring it is fully coated. You can use a fork to lift them out of the chocolate, allowing any excess to drip off before placing them onto the prepared wax paper.
5. Add Coconut Topping: While the chocolate is still wet, sprinkle shredded coconut generously over the top of each cookie. If you’re using chopped nuts, sprinkle those on as well for an extra crunch and flavor.
6. Set the Cookies: Once all the cookies are coated and topped, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.
7. Enjoy: Once the chocolate is set, remove the cookies from the refrigerator. Store any leftovers in an airtight container in the refrigerator for freshness. Enjoy your delightful Coconut-Covered Ritz Cookies!

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Spiced Pumpkin Ritz Delights

Spiced Pumpkin Ritz Delights are a festive and flavorful treat that brings together the savory crunch of Ritz crackers with a delightful spiced pumpkin filling. These no-bake cookies are perfect for celebrating the fall and winter seasons, providing a perfect balance of sweet and spicy flavors that will make them a hit at any holiday gathering.

Cooking Steps:

1. Prepare Your Workspace: Lay out wax paper or parchment paper on a baking sheet to place the finished cookies. This will help prevent sticking.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Use a hand mixer or spatula to mix the ingredients until smooth and well combined. Make sure there are no lumps.
3. Assemble the Cookies: Take a Ritz cracker and spread about a tablespoon of the pumpkin filling on one side. Place another Ritz cracker on top to create a sandwich. Repeat this process until all filling is used, which should yield about 15-18 sandwiches.
4. Melt the White Chocolate: In a microwave-safe bowl, place the white chocolate chips. Heat in the microwave in 30-second intervals, stirring after each interval until fully melted and smooth. Be careful not to overheat the chocolate.
5. Drizzle the Chocolate: Using a fork or a piping bag, drizzle the melted white chocolate over each Ritz cracker sandwich. You can make it as thick or thin as you like for decoration.
6. Add Chopped Pecans (optional): If desired, sprinkle chopped pecans on top of the chocolate drizzle while it is still wet for added texture and flavor.
7. Set the Cookies: Once all sandwiches are drizzled and topped, place the baking sheet in the refrigerator for about 30 minutes or until the white chocolate hardens completely.
8. Enjoy: Once set, remove the cookies from the refrigerator. Store any leftovers in an airtight container in the refrigerator for freshness. Enjoy your Spiced Pumpkin Ritz Delights!

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Holiday Biscuit Crunch Bars

Holiday Biscuit Crunch Bars are a delightful and festive treat that combine the crunchy texture of Ritz crackers with layers of sweet and creamy goodness. These no-bake bars are perfect for holiday gatherings and can be customized with your favorite toppings, making them a fun and versatile dessert option that everyone will love.

Cooking Steps:

1. Prepare Your Workspace: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will prevent sticking and make serving easier.
2. Crush the Ritz Crackers: Place the Ritz crackers in a large zip-top bag and use a rolling pin to crush them into fine crumbs. Alternatively, you can pulse them in a food processor until they reach a crumb-like consistency.
3. Make the Mixture: In a large mixing bowl, combine the crushed Ritz crackers, cocoa powder, and chopped nuts (if using). Mix until evenly distributed. Set aside.
4. Melt Peanut Butter and Condensed Milk: In a microwave-safe bowl, combine the creamy peanut butter and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined (about 1-2 minutes total).
5. Combine All Ingredients: Pour the peanut butter and condensed milk mixture over the cracker mixture in the mixing bowl. Add the vanilla extract and the mini marshmallows. Stir gently until all the ingredients are well incorporated.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Press down firmly to compact the mixture, ensuring it holds together well.
7. Chill the Bars: Place the baking dish in the refrigerator and let it chill for at least 1 hour, or until the mixture is set and firm to the touch.
8. Prepare the Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
9. Drizzle the Chocolate: Once the bars are set, remove them from the refrigerator. Pour the melted chocolate over the top, spreading it evenly with a spatula if needed. For added flavor, sprinkle sea salt over the chocolate while it is still warm.
10. Cut and Serve: Allow the chocolate to set for a few minutes, then lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator. Enjoy!

Ritz Cracker Almond Joy Cookies

Ritz Cracker Almond Joy Cookies are a fun and delicious twist on a classic holiday treat. Combining the savory crunch of Ritz crackers with the rich flavors of chocolate, coconut, and almonds, these cookies are perfect for holiday parties or as a sweet snack to relish during the festive season. They’re quick to make, no baking required, and are certain to impress your guests with their delightful taste and charm.

Cooking Steps:

1. Prepare Your Workspace: Begin by gathering all your ingredients. Line a baking sheet with parchment paper to guarantee easy cleanup and prevent sticking.
2. Mix Coconut and Peanut Butter: In a mixing bowl, combine the sweetened flaked coconut and creamy peanut butter. Add the vanilla extract and sea salt. Stir until the mixture is well combined and sticky.
3. Assemble the Cookies: Take a Ritz cracker and spoon a generous amount of the coconut and peanut butter mixture onto the center. Top with another Ritz cracker to make a sandwich. Press down gently to adhere the two crackers together.
4. Prepare the Chocolate Coating: In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave the chocolate in 30-second intervals, stirring well after each interval until the chocolate is completely melted and smooth.
5. Coat the Cookies: Using a fork, dip each cracker sandwich into the melted chocolate, guaranteeing it is fully coated. Allow any excess chocolate to drip off before placing the cookie back on the parchment-lined baking sheet.
6. Add Almonds: While the chocolate is still wet, sprinkle a few sliced or whole almonds on top of each cookie to give it that classic Almond Joy flavor.
7. Chill the Cookies: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set and hardened.
8. Serve and Enjoy: Once the chocolate has set, your Ritz Cracker Almond Joy Cookies are ready to be served. For the best flavor, store any leftovers in an airtight container at room temperature or in the refrigerator. Enjoy!