Herb-Infused Roasted Apple Chicken
Herb-Infused Roasted Apple Chicken is a delightful one-pan dish that combines the savory flavors of roasted chicken with the sweet-sour essence of apples. This recipe features a blend of aromatic herbs that enhance the dish’s overall appeal, making it perfect for family dinners or special occasions. The result is a succulent chicken infused with the essence of fresh herbs and tender apples that caramelize beautifully in the oven.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4 to 5 pounds |
| Apples (preferably Gala) | 4, cored and quartered |
| Olive oil | 1/4 cup |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Garlic cloves | 4, minced |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Lemon | 1, juiced |
| Onion | 1, quartered |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin.
- Place the quartered onion and apples inside the chicken cavity and around it in a roasting pan.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving with the roasted apples.
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Maple Glazed Chicken With Roasted Apples
| Ingredients | Quantity |
|---|---|
| Boneless chicken thighs | 2 pounds |
| Apples (preferably Fuji) | 3, cored and sliced |
| Maple syrup | 1/2 cup |
| Olive oil | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Fresh sage (or dried) | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, olive oil, Dijon mustard, salt, pepper, and sage.
- Toss the apple slices in a bit of olive oil and arrange them in a single layer in a baking dish.
- Place the chicken thighs on top of the apples and brush the maple glaze over the chicken.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely caramelized.
- Let rest for a few minutes before serving the chicken with the roasted apples.
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Cider-Braised Chicken Thighs With Apple and Onion
Cider-Braised Chicken Thighs with Apple and Onion is a comforting and flavorful dish that combines tender chicken thighs, sweet apples, and aromatic onions braised in apple cider. This recipe brings together savory and sweet ingredients, making it a perfect family dinner that’s both easy to prepare and delicious.
| Ingredients | Quantity |
|---|---|
| Bone-in chicken thighs | 4 pieces |
| Apple cider | 2 cups |
| Apples (preferably Granny Smith) | 2, cored and sliced |
| Yellow onion | 1, thinly sliced |
| Olive oil | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- In a large skillet or Dutch oven, heat olive oil over medium-high heat and season the chicken thighs with salt and pepper. Sear the chicken on both sides until golden brown, around 4-5 minutes per side. Remove and set aside.
- In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
- Add the apple slices and thyme, cooking for another 2 minutes until the apples begin to soften.
- Pour in the apple cider, bringing it to a simmer, and then return the chicken thighs to the skillet.
- Cover and reduce the heat to low, cooking for about 25-30 minutes until the chicken is cooked through and tender.
- Serve the chicken with the apples and onions, spooning the braising liquid over the top.
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Apple and Sage Stuffed Roast Chicken
Apple and Sage Stuffed Roast Chicken is a delightful dish that brings together a whole roasted chicken filled with a savory stuffing made from fresh apples, aromatic sage, and bread. This recipe results in a wonderfully moist and flavorful bird, perfect for a special family gathering or a cozy dinner.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 pounds |
| Bread (day-old, cubed) | 4 cups |
| Apples (preferably Granny Smith) | 2, peeled and diced |
| Fresh sage | 1/4 cup, chopped |
| Onion | 1, diced |
| Celery | 1 stalk, diced |
| Chicken broth | 1 cup |
| Butter | 4 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | for roasting |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add onion and celery, cooking until softened, about 5 minutes.
- In a large bowl, combine the cooked onion and celery with bread cubes, diced apples, chopped sage, salt, and pepper. Pour in chicken broth until the mixture is moist but not soggy.
- Stuff the mixture into the cavity of the whole chicken and tie the legs together with kitchen twine.
- Rub the outside of the chicken with olive oil, and season with salt and pepper.
- Place the chicken in a roasting pan and roast for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 10-15 minutes before carving and serving.
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One-Pan Chicken With Apples and Brussels Sprouts
One-Pan Chicken With Apples and Brussels Sprouts is a wholesome and vibrant dish that combines the savory flavors of chicken with the sweetness of apples and the earthy taste of Brussels sprouts. This simple recipe is perfect for a quick weeknight meal, offering both convenience and deliciousness—all cooked in one pan for easy cleanup.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4 pieces |
| Brussels sprouts | 1 lb, halved |
| Apples (preferably Honeycrisp) | 2, cored and sliced |
| Olive oil | 3 tablespoons |
| Honey | 2 tablespoons |
| Mustard (Dijon) | 1 tablespoon |
| Garlic | 3 cloves, minced |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (optional) | for garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.
- In a large bowl, toss the chicken thighs with half of the honey-mustard mixture until well coated.
- In a separate bowl, combine Brussels sprouts and apple slices with the remaining honey-mustard mixture.
- Arrange the chicken thighs on a baking sheet and surround them with the Brussels sprouts and apples.
- Roast in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Garnish with fresh thyme and serve hot.
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Balsamic Chicken With Honeycrisp Apples
Balsamic Chicken With Honeycrisp Apples is a delightful dish that features juicy chicken paired with the tangy sweetness of Honeycrisp apples, all brought together with a rich balsamic glaze. This recipe is perfect for a family dinner or a cozy gathering, delivering a mix of flavors and aromas that are sure to impress.
| Ingredients | Quantity |
|---|---|
| Chicken breasts (boneless, skinless) | 4 pieces |
| Honeycrisp apples | 2, cored and sliced |
| Balsamic vinegar | 1/4 cup |
| Olive oil | 2 tablespoons |
| Honey | 1 tablespoon |
| Garlic | 2 cloves, minced |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (optional) | for garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper to create the marinade.
- In a large resealable bag or bowl, combine chicken breasts and half of the balsamic marinade, ensuring the chicken is well coated. Marinate for at least 30 minutes.
- In a baking dish, arrange the marinated chicken breasts and top with sliced Honeycrisp apples.
- Drizzle the remaining marinade over the chicken and apples.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley and serve warm.
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Cranberry Apple Roasted Chicken Skewers
Cranberry Apple Roasted Chicken Skewers are a flavorful and colorful dish that brings together tender chunks of chicken, tart cranberries, and sweet apples, all grilled to perfection. This dish is perfect for parties or family gatherings, where everyone can enjoy delicious skewers packed with flavors.
| Ingredients | Quantity |
|---|---|
| Chicken breast (boneless, skinless) | 1.5 pounds, cubed |
| Fresh cranberries | 1 cup |
| Apples (any sweet variety) | 2, cored and cubed |
| Olive oil | 3 tablespoons |
| Honey | 2 tablespoons |
| Fresh rosemary (or thyme) | 2 teaspoons, chopped |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Skewers (wooden or metal) | As needed |
Cooking Steps:
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix olive oil, honey, rosemary, garlic powder, salt, and pepper to create a marinade.
- Toss the cubed chicken, cranberries, and apples in the marinade until well coated.
- Thread the marinated chicken, cranberries, and apple cubes onto skewers alternately.
- Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve hot, garnished with additional fresh herbs if desired.
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Slow Cooker Apple Butter Chicken
Slow Cooker Apple Butter Chicken is a comforting and flavorful dish that combines tender chicken with the rich sweetness of apple butter, creating a delightful harmony of flavors. This dish is ideal for busy weeknights, as it requires minimal prep time and lets the slow cooker do all the work for a delicious home-cooked meal.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in, skin-on) | 2 pounds |
| Apple butter | 1 cup |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken broth | 1/2 cup |
| Fresh sage (chopped) | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Optional: fresh parsley (for garnish) | As desired |
Cooking Steps:
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the chicken thighs with salt, black pepper, and sage, then add them to the slow cooker on top of the onions.
- Pour the apple butter and chicken broth over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve hot, garnished with fresh parsley if desired.
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Spiced Apple and Walnut Chicken Bake
Spiced Apple and Walnut Chicken Bake is a delightful dish that merges savory flavors with a hint of sweetness, making it a perfect option for a cozy dinner. The chicken is baked to perfection with apples and walnuts, adding a unique texture and taste that complements the tender meat. This recipe is simple to prepare and creates an impressive meal that’s sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Bone-in chicken breasts | 4 pieces |
| Granny Smith apples (sliced) | 2 medium |
| Walnuts (chopped) | 1/2 cup |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Honey | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (for garnish) | As desired |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large baking dish, arrange the chicken breasts and season with salt and black pepper.
- In a bowl, mix sliced apples, chopped walnuts, olive oil, cinnamon, nutmeg, and honey, then layer this mixture over the chicken.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh thyme and serve hot.
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Garlic and Thyme Roasted Chicken With Apple Chutney
Garlic and Thyme Roasted Chicken With Apple Chutney is a savory and aromatic dish that elevates a classic roast chicken with the complementary flavor of apple chutney. The succulent chicken is infused with garlic and fresh thyme, making it a perfect centerpiece for a festive dinner or a warm family gathering. The sweet and tangy chutney adds a delightful contrast that perfectly balances the richness of the roasted chicken.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Garlic (minced) | 4 cloves |
| Fresh thyme (chopped) | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Apples (diced) | 2 medium |
| Onion (finely chopped) | 1 medium |
| Brown sugar | 2 tablespoons |
| Apple cider vinegar | 1/4 cup |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix minced garlic, chopped thyme, olive oil, salt, and black pepper to create a seasoning paste and rub it all over the chicken.
- Place the chicken on a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Meanwhile, in a saucepan, combine diced apples, chopped onion, brown sugar, and apple cider vinegar; simmer until the apples are tender and the chutney thickens.
- Serve the roasted chicken with warm apple chutney on the side.
