Cinnamon-Spiced Roasted Apples
| Ingredients | Quantity |
|---|---|
| Apples (such as Granny Smith or Honeycrisp) | 4 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Unsalted butter | 2 tablespoons |
| Chopped pecans (optional) | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Core and slice the apples into rounds or wedges and place them in a baking dish.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and vanilla extract. Drizzle over the apples and toss to coat.
- Dot the top with pieces of butter and sprinkle with chopped pecans if using.
- Roast in the oven for 25-30 minutes, or until the apples are tender and caramelized, stirring halfway through.
- Serve warm as a side or dessert. Enjoy!
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Maple Drizzled Roasted Apples
Maple Drizzled Roasted Apples are a delightful sweet side dish perfect for autumn dinners. These roasted apples are enhanced with the rich flavor of maple syrup, creating a warm and inviting dessert that pairs beautifully with savory main courses. They are easy to prepare, making them a great addition to your seasonal menu.
| Ingredients | Quantity |
|---|---|
| Apples (like Fuji or Pink Lady) | 4 medium |
| Maple syrup | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
| Unsalted butter | 2 tablespoons |
| Chopped walnuts (optional) | 1/4 cup |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Core and cut the apples into wedges or rounds, and arrange them in a baking dish.
- In a small bowl, combine the maple syrup, cinnamon, and sea salt. Pour over the apples and toss to coat.
- Dot with pieces of butter and sprinkle chopped walnuts if desired.
- Roast in the oven for about 20-25 minutes, until the apples are tender and caramelized, stirring halfway through.
- Serve warm, either as a side dish or a dessert. Enjoy!
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Savory Herb and Garlic Roasted Apples
Savory Herb and Garlic Roasted Apples are a unique and delightful side dish that combine the natural sweetness of apples with the aromatic flavors of herbs and garlic. This dish offers a savory twist on traditional roasted apples, making it a perfect accompaniment for roasted meats or hearty autumn meals.
| Ingredients | Quantity |
|---|---|
| Apples (like Granny Smith) | 4 medium |
| Olive oil | 2 tablespoons |
| Fresh thyme leaves | 1 tablespoon |
| Fresh rosemary, chopped | 1 teaspoon |
| Garlic cloves, minced | 3 cloves |
| Sea salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C).
- Core and slice the apples into thick wedges, placing them in a large mixing bowl.
- Drizzle olive oil over the apples, then add thyme, rosemary, garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned apples in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway, until tender and golden brown.
- Serve warm as a savory side dish to complement your favorite autumn meals. Enjoy!
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Cranberry-Walnut Roasted Apples
Cranberry-Walnut Roasted Apples are a delightful side dish that beautifully combines the sweet and tart flavors of cranberries with the rich, nutty crunch of walnuts. This autumn-inspired recipe is perfect for enhancing any holiday dinner or cozy gathering, as it pairs wonderfully with roasted meats and savory entrees.
| Ingredients | Quantity |
|---|---|
| Apples (such as Honeycrisp) | 4 medium |
| Olive oil | 2 tablespoons |
| Dried cranberries | 3/4 cup |
| Walnuts, chopped | 1/2 cup |
| Honey | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Sea salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into thick wedges and add them to a large mixing bowl.
- Drizzle with olive oil, then add cranberries, walnuts, honey, cinnamon, salt, and pepper. Toss until well coated.
- Arrange the apple mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, or until the apples are tender and slightly caramelized.
- Serve warm as a festive side dish alongside your favorite autumn meals. Enjoy!
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Balsamic Glazed Roasted Apples
Balsamic Glazed Roasted Apples are a perfect blend of sweet and tangy flavors, making them an exquisite autumn side dish that pairs well with pork, chicken, or roasted vegetables. The balsamic glaze adds a sophisticated touch, elevating the humble apple to a delightful accompaniment that brightens any dinner table during the fall season.
| Ingredients | Quantity |
|---|---|
| Apples (such as Granny Smith) | 4 medium |
| Balsamic vinegar | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Fresh thyme leaves | 2 teaspoons |
| Cinnamon | 1/2 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C).
- Core and slice the apples into thick wedges.
- In a mixing bowl, combine balsamic vinegar, brown sugar, olive oil, thyme, cinnamon, and salt. Whisk until well blended.
- Toss the apple wedges in the balsamic mixture until coated evenly.
- Arrange the apples in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until the apples are tender and caramelized.
- Serve warm and enjoy this tangy-sweet side dish with your favorite autumn entrees.
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Honey and Thyme Roasted Apples
Honey and Thyme Roasted Apples are a delightful autumn side dish that beautifully balances sweetness and the earthy flavor of fresh thyme. This simple yet elegant recipe highlights the natural sweetness of the apples, making them a perfect complement to roasted meats or a flavorful addition to salads.
| Ingredients | Quantity |
|---|---|
| Apples (such as Honeycrisp) | 4 medium |
| Honey | 1/4 cup |
| Olive oil | 2 tablespoons |
| Fresh thyme leaves | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Sea salt | 1/4 teaspoon |
| Cinnamon | 1/2 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into thick wedges.
- In a large bowl, whisk together honey, olive oil, thyme, lemon juice, salt, and cinnamon.
- Add the apple wedges to the bowl and toss until evenly coated.
- Spread the apples in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, until the apples are tender and golden brown.
- Serve warm and enjoy the harmonious flavors of honey and thyme!
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Brown Sugar and Nutmeg Roasted Apples
Brown Sugar and Nutmeg Roasted Apples are a comforting and aromatic side dish that captures the essence of autumn in every bite. The rich sweetness of brown sugar combined with the warm spice of nutmeg enhances the natural flavor of the apples, making them a delightful accompaniment to savory dishes or a tasty dessert on their own.
| Ingredients | Quantity |
|---|---|
| Apples (such as Fuji) | 4 medium |
| Brown sugar | 1/4 cup |
| Butter | 2 tablespoons |
| Ground nutmeg | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into thick wedges.
- In a bowl, mix together brown sugar, melted butter, nutmeg, vanilla extract, sea salt, and lemon juice.
- Toss the apple wedges in the mixture until well coated.
- Arrange the apples on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes, until the apples are tender and caramelized.
- Serve warm and savor the delightful combination of flavors!
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Ginger and Orange Roasted Apples
Ginger and Orange Roasted Apples are a vibrant and zesty side dish that perfectly embodies the flavors of fall. The warm spice of ginger paired with the bright citrus notes of orange creates a invigorating contrast to the sweetness of the apples, making them an excellent complement to roast meats or a festive addition to any autumn dinner table.
| Ingredients | Quantity |
|---|---|
| Apples (such as Granny Smith) | 4 medium |
| Fresh ginger, grated | 1 tablespoon |
| Orange juice | 1/4 cup |
| Orange zest | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Honey or maple syrup | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into thick wedges.
- In a bowl, combine grated ginger, orange juice, orange zest, cinnamon, honey (or maple syrup), olive oil, and sea salt.
- Toss the apple wedges in the mixture until they are evenly coated.
- Arrange the apples on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes, until the apples are tender and slightly caramelized.
- Serve warm and enjoy the delightful tangy sweetness!
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Cheddar and Bacon Roasted Apples
Cheddar and Bacon Roasted Apples are a savory twist on traditional roasted apples that make for a delicious and unexpected side dish during the autumn season. The combination of sharp cheddar cheese and crispy bacon adds a rich, umami flavor to the sweet and tender roasted apples, creating a perfect balance that pairs beautifully with hearty roast meats.
| Ingredients | Quantity |
|---|---|
| Apples (such as Honeycrisp) | 4 medium |
| Cheddar cheese, shredded | 1 cup |
| Cooked bacon, crumbled | 4 strips |
| Olive oil | 1 tablespoon |
| Maple syrup | 2 tablespoons |
| Black pepper | 1/4 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C).
- Core and slice the apples into thick wedges.
- In a bowl, toss the apple wedges with olive oil, maple syrup, black pepper, and sea salt until coated.
- Arrange the apple wedges on a baking sheet lined with parchment paper.
- Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the apples.
- Roast in the preheated oven for 25-30 minutes, or until the apples are tender and the cheese is melted and bubbly.
- Serve warm as a savory side dish and enjoy!
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Vanilla Bean Roasted Apples
Vanilla Bean Roasted Apples are a delightful and aromatic dessert that captures the essence of fall. The natural sweetness of the apples is enhanced with the warm, creamy flavor of vanilla beans and a hint of cinnamon, making these roasted apples a perfect treat for your autumn dinner table. Serve them warm with a scoop of vanilla ice cream or alongside a slice of pie for a decadent dessert experience.
| Ingredients | Quantity |
|---|---|
| Apples (such as Fuji or Granny Smith) | 4 medium |
| Vanilla bean | 1, split and seeds scraped |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Butter | 2 tablespoons |
| Lemon juice | 1 tablespoon |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into thick wedges.
- In a bowl, mix the brown sugar, vanilla bean seeds, cinnamon, and lemon juice together.
- Coat each apple wedge in the sugar mixture and place them in a baking dish.
- Dot the apples with butter and pour any remaining sugar mixture over them.
- Roast in the preheated oven for 25-30 minutes, or until the apples are tender and caramelized.
- Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!
