Honey Balsamic Roasted Brussels Sprouts
Honey Balsamic Roasted Brussels Sprouts are a deliciously sweet and tangy side dish that pairs perfectly with any Thanksgiving feast. The caramelized texture from roasting, combined with the rich depth of balsamic vinegar and the subtle sweetness of honey, makes this dish a favorite among both Brussels sprouts lovers and skeptics alike.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 3 tablespoons |
| Honey | 2 tablespoons |
| Balsamic vinegar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic (minced) | 2 cloves |
| Parmesan cheese (optional) | ¼ cup (shaved) |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, cutting larger ones in half.
- In a large bowl, mix olive oil, honey, balsamic vinegar, salt, pepper, and minced garlic.
- Toss the Brussels sprouts in the mixture until fully coated.
- Spread them evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until they are golden brown and crispy, stirring halfway through.
- Optional: sprinkle shaved Parmesan cheese on top before serving. Enjoy!
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Parmesan Garlic Roasted Brussels Sprouts
Parmesan Garlic Roasted Brussels Sprouts are a savory and irresistible side dish that perfectly complements any Thanksgiving spread. The combination of crispy roasted Brussels sprouts with the robust flavors of garlic and the savory richness of Parmesan cheese creates a delightful treat that will have everyone going back for seconds.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 3 tablespoons |
| Garlic (minced) | 4 cloves |
| Parmesan cheese (grated) | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Italian seasoning | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Clean and trim the Brussels sprouts, cutting any large ones in half.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Toss the Brussels sprouts in the mixture until evenly coated.
- Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and sprinkle grated Parmesan cheese on top before serving. Enjoy!
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Maple Glazed Brussels Sprouts With Pecans
Maple Glazed Brussels Sprouts with Pecans are a sweet and savory side dish that’s sure to impress your Thanksgiving guests. These caramelized sprouts, enhanced with the warmth of maple syrup and the crunch of toasted pecans, bring a delightful balance of flavors to your holiday table.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Maple syrup | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Pecans (chopped) | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Balsamic vinegar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Clean and halve the Brussels sprouts, and place them in a large mixing bowl.
- In a small bowl, whisk together maple syrup, olive oil, minced garlic, balsamic vinegar, salt, and pepper.
- Pour the maple mixture over the Brussels sprouts and toss to coat thoroughly.
- Spread the will-coated Brussels sprouts on a baking sheet in a single layer and sprinkle the chopped pecans on top.
- Roast in the oven for 20-25 minutes or until the sprouts are tender and caramelized, stirring halfway through. Enjoy!
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Bacon-Wrapped Brussels Sprouts
Bacon-Wrapped Brussels Sprouts are a delectable combination of salty, crispy bacon with tender, roasted Brussels sprouts. This dish adds a savory touch to your Thanksgiving feast and is sure to be a crowd-pleaser. The contrast of flavors and textures makes these bites an irresistible side dish for any holiday table.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Bacon | 8-10 slices |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Maple syrup (optional) | Drizzle for serving |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Clean the Brussels sprouts and trim the ends, then blanch them in boiling water for 5 minutes and drain.
- In a bowl, toss the blanched Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
- Wrap each Brussels sprout with a slice of bacon and secure with a toothpick if needed.
- Arrange the bacon-wrapped sprouts on a baking sheet and roast for 25-30 minutes, or until the bacon is crispy.
- Drizzle with maple syrup before serving, if desired. Enjoy!
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Spicy Roasted Brussels Sprouts With Sriracha
Spicy Roasted Brussels Sprouts with Sriracha are a vibrant, flavorful side dish that packs a punch for your Thanksgiving feast. The combination of roasted Brussels sprouts with a spicy Sriracha glaze creates a delicious contrast to the traditional dishes on the table, making it a perfect addition for those who enjoy a bit of heat in their meals.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Sriracha sauce | 3 tablespoons |
| Honey | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Sesame seeds (optional) | For garnish |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Clean and trim the Brussels sprouts, then cut them in half.
- In a bowl, mix olive oil, Sriracha, honey, salt, black pepper, and garlic powder.
- Toss the halved Brussels sprouts in the Sriracha mixture until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and crispy.
- Sprinkle with sesame seeds before serving, if desired. Enjoy!
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Lemon Zested Roasted Brussels Sprouts
Lemon Zested Roasted Brussels Sprouts are a fresh and zesty side dish that adds brightness to your Thanksgiving table. The tartness of the lemon, combined with the natural nuttiness of roasted Brussels sprouts, creates a delightful contrast that balances the richer flavors of the holiday feast. This dish is not only simple to prepare but also brings a vibrant pop of color and flavor to your spread.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Lemon zest | From 1 lemon |
| Lemon juice | From 1 lemon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Parmesan cheese (optional) | For garnish |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Clean and trim the Brussels sprouts, then cut them in half.
- In a bowl, whisk together olive oil, lemon zest, lemon juice, salt, and black pepper.
- Toss the halved Brussels sprouts in the lemon mixture until fully coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until golden and crispy.
- Top with grated Parmesan cheese before serving, if desired. Enjoy!
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Sweet and Sour Brussels Sprouts With Cranberries
Sweet and Sour Brussels Sprouts With Cranberries is a delightful side dish that captures the essence of the holiday season. The combination of savory Brussels sprouts with the tanginess of cranberries creates a perfect balance of flavors. This dish not only adds a pop of color to your Thanksgiving table but also provides a unique twist that will impress your guests and elevate your holiday feast.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Fresh cranberries | 1 cup |
| Honey | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Dried thyme | 1 teaspoon |
| Chopped pecans (optional) | ¼ cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, and cut them in half.
- In a bowl, combine olive oil, honey, apple cider vinegar, salt, black pepper, and thyme; whisk until well mixed.
- Toss the Brussels sprouts and cranberries in the dressing until evenly coated.
- Spread the mixture onto a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and browned.
- If using, sprinkle chopped pecans on top before serving. Enjoy!
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Herb-Infused Roasted Brussels Sprouts
Herb-Infused Roasted Brussels Sprouts is a wonderfully aromatic side dish perfect for Thanksgiving. This recipe enhances the natural flavors of Brussels sprouts with a blend of fresh herbs, resulting in a dish that is both comforting and sophisticated, making it a great addition to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 3 tablespoons |
| Garlic cloves, minced | 3 cloves |
| Fresh rosemary, chopped | 2 teaspoons |
| Fresh thyme, chopped | 2 teaspoons |
| Salt | ¾ teaspoon |
| Black pepper | ½ teaspoon |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Clean and trim the Brussels sprouts; cut them in half.
- In a large bowl, mix olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon juice.
- Add Brussels sprouts and toss until they are well coated in the herb mixture.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until they are golden brown and tender, stirring halfway through for even cooking.
- Serve warm and enjoy the aromatic flavors!
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Asian-Inspired Soy Glazed Brussels Sprouts
Asian-Inspired Soy Glazed Brussels Sprouts is a delightful twist on a classic side dish, using savory soy sauce and a hint of sweetness to elevate Brussels sprouts to a new level of deliciousness. This recipe incorporates flavors like ginger and sesame, creating an irresistible combination that pairs beautifully with your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Soy sauce | ¼ cup |
| Honey | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Fresh ginger, grated | 1 tablespoon |
| Garlic cloves, minced | 2 cloves |
| Red chili flakes | ½ teaspoon |
| Sesame seeds | 1 tablespoon |
| Green onions, sliced | 2, for garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Clean and trim the Brussels sprouts; cut them in half.
- In a large bowl, mix soy sauce, honey, sesame oil, ginger, minced garlic, and red chili flakes.
- Add Brussels sprouts to the bowl and toss until fully coated in the glaze.
- Place the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Once cooked, sprinkle with sesame seeds and sliced green onions before serving. Enjoy this flavorful side dish!
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Brussels Sprouts and Butternut Squash Medley
Brussels Sprouts and Butternut Squash Medley is a vibrant and hearty side dish that brings together the earthy flavors of roasted Brussels sprouts and the sweetness of butternut squash. This delightful medley adds a festive touch to your Thanksgiving table and is not only visually appealing but also packed with nutrients.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Butternut squash, diced | 1 pound |
| Olive oil | 3 tablespoons |
| Maple syrup | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh thyme | 1 tablespoon |
| Pecans, chopped (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Clean and trim the Brussels sprouts, cutting them in half; peel and dice the butternut squash.
- In a large bowl, combine olive oil, maple syrup, salt, and black pepper; add the Brussels sprouts and butternut squash to the bowl, tossing to coat.
- Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
- Once tender and caramelized, remove from the oven and sprinkle with fresh thyme and chopped pecans before serving. Enjoy this festive and delicious side!
