7 Roasted Celery Root Wedges With Garlic, Herbs and Olive Oil Christmas Dinner

When it comes to holiday dinners, I’ve often found myself searching for that unique side dish to impress my guests. That’s where roasted celery root wedges come into play. With their earthy sweetness and the aromatic infusion of garlic and herbs, they offer something a bit different from the usual fare. But getting the preparation just right is key, and there are a few essential steps you’ll want to follow to ensure they’re perfect for the festive table.

What Is Celery Root and Why Use It?

Roasted celery root, also known as celeriac, is a unique and flavorful root vegetable that adds a delightful earthiness to any holiday meal. Its nutty taste and creamy texture make it an excellent side dish, especially when roasted to enhance its natural sweetness. This recipe will guide you through preparing delicious roasted celery root wedges, perfect for your Christmas dinner table.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve crispy edges on the roasted celery root wedges.
2. Prepare the Celery Root: Peel the celery root using a sharp knife, removing all the rough outer skin. Once peeled, cut the celery root in half, and then into quarters. Finally, slice each quarter into wedges approximately 1-inch wide.
3. Season the Wedges: In a large mixing bowl, combine the celery root wedges with the olive oil, salt, black pepper, garlic powder, and chopped rosemary. Toss everything together until the wedges are evenly coated with the oil and seasonings.
4. Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned celery root wedges out in a single layer on the baking sheet, ensuring they aren’t overcrowded for even roasting.
5. Roast the Celery Root: Place the baking sheet in the preheated oven and roast the celery root for about 25-30 minutes, or until the wedges are tender and golden brown. Flip the wedges halfway through the cooking time to promote even browning.
6. Add Lemon Juice: Once the wedges are roasted, remove them from the oven and drizzle the lemon juice over them. This adds a refreshing brightness that complements the rich flavors of the roasted celery root.
7. Serve Suggestions: Allow the wedges to cool for a few minutes before serving. They can be enjoyed warm as a side dish for your holiday feast or served at room temperature. Garnish with additional chopped fresh rosemary if desired.

Enjoy the unique and robust flavors of roasted celery root wedges at your Christmas dinner!

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Ingredients You’ll Need

Roasted Celery Root Wedges are a unique and flavorful side dish that brings a lovely, earthy taste to your Christmas dinner. The nutty flavor and creamy texture of the celery root, enhanced by roasting, make these wedges a wonderful complement to your holiday feast. Follow the simple recipe below to prepare this delightful dish.

Cooking Steps:

1. Preheat the Oven: Begin by setting your oven to preheat at 425°F (220°C). This high temperature is key for achieving crispy, golden edges on the roasted wedges.
2. Prepare the Celery Root: Use a sharp knife to peel the celery root, ensuring you remove all the rough outer skin. After peeling, slice the celery root in half, then cut each half into quarters. Finally, cut each quarter into 1-inch wide wedges.
3. Season the Wedges: In a large mixing bowl, combine the prepared celery root wedges with olive oil, salt, black pepper, garlic powder, and chopped rosemary. Toss the mixture well until the wedges are fully coated in the seasoning and oil.
4. Arrange on a Baking Sheet: Line a baking sheet with parchment paper to facilitate an easy cleanup. Spread the seasoned celery root wedges in a single layer on the baking sheet, ensuring there is enough space between them for even roasting.
5. Roast the Celery Root: Transfer the baking sheet to the preheated oven and roast the celery root for 25-30 minutes. To ensure even cooking and browning, flip the wedges halfway through the roasting time.
6. Add Lemon Juice: Once the wedges are perfectly roasted and golden, remove them from the oven and drizzle lemon juice over the top. The lemon juice adds a bright contrast to the earthy flavors of the vegetable.
7. Serve: Allow the roasted wedges to cool for a few minutes before serving. You can serve them warm as a side dish for your holiday meal or at room temperature. For an extra touch, feel free to garnish with additional chopped fresh rosemary before serving.

Enjoy your delicious Roasted Celery Root Wedges!

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Preparing the Celery Root Wedges

Preparing Celery Root Wedges is a delightful way to introduce a unique vegetable to your holiday table. Known for its earthy flavor and creamy texture, celery root, or celeriac, is a fantastic combination of comfort and sophistication. By preparing the celery root into wedges, you’ll maximize the caramelization and enhance the flavor, making them a perfect side dish for your Christmas feast.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This temperature is essential for achieving crispy and golden wedges.
2. Peel the Celery Root: Take a sharp knife and peel the outer skin of the celery root. Make sure to expose the creamy inner part while removing all of the tough outer layer.
3. Cut the Celery Root: Once peeled, slice the celery root in half vertically. Then, take each half and slice it into quarters. Finally, cut each quarter into 1-inch wide wedges.
4. Prepare for Cooking: Place the prepared wedges into a large mixing bowl. Drizzle the olive oil over the wedges, then sprinkle salt and black pepper on top.
5. Toss the Wedges: Use your hands or a large spoon to toss the wedges thoroughly in the bowl. Ensure that each wedge is fully coated with olive oil and seasoning for the best flavor.
6. Arrange on a Baking Sheet: Line a baking sheet with parchment paper to make cleanup easier. Spread the seasoned celery root wedges in a single layer on the sheet, leaving enough space between each wedge for even roasting.
7. Roast the Wedges: Place the baking sheet in the preheated oven. Roast the celery root wedges for 25-30 minutes, flipping them halfway through to achieve even browning and crispness.
8. Check Doneness: The wedges should be tender on the inside and golden brown on the outside when done. You can check the tenderness by piercing a wedge with a fork.
9. Serving Time: After roasting, remove the baking sheet from the oven. Allow the wedges to cool for a few minutes before serving them warm alongside your Christmas dinner. Enjoy the delightful flavors and texture of your roasted celery root wedges!

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Seasoning With Garlic and Herbs

Adding garlic and herbs to your roasted celery root wedges elevates this already unique dish to new heights. The aromatic combination not only enhances the earthiness of the celery root but also adds layers of flavor that will surely impress your guests. This herb-infused seasoning will make your Christmas dinner memorable and delicious.

Cooking Steps:

1. Prepare Garlic and Herbs: Start by mincing the fresh garlic cloves finely. Then, chop the fresh rosemary and thyme leaves until you have a tablespoon of each. These herbs will provide a fragrant and flavorful accent to the celery root wedges.
2. Combine Seasoning Ingredients: In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix the ingredients well to create a flavorful seasoning blend.
3. Incorporate with Celery Root Wedges: After you’ve prepared your celery root wedges (as described in the previous section), place them in a large mixing bowl. Drizzle the prepared garlic and herb seasoning over the wedges.
4. Toss to Coat: Using your hands or a large spoon, toss the celery root wedges in the bowl until they are evenly coated with the garlic and herb mixture. Make sure all the wedges are well seasoned for maximum flavor.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned celery root wedges in a single layer. Ensure there is enough space between each wedge for even roasting.
6. Roast as Previously Described: Preheat your oven to 425°F (220°C) if you haven’t already. Roast the seasoned celery root wedges for 25-30 minutes, flipping them halfway through the cooking time for optimal browning and crispiness.
7. Check and Serve: When the wedges are tender and golden brown, remove them from the oven. Allow them to cool for a few minutes, then serve warm alongside your Christmas dinner. Enjoy the enhanced flavors brought by the garlic and herbs in your delightful roasted celery root wedges!

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Roasting to Perfection

Roasted celery root wedges are a wonderfully unique and flavorful side dish that showcases the rich, earthy taste of celery root, particularly perfect for a festive Christmas dinner. When roasted, the wedges become tender and caramelized, making them a delightful addition to any holiday table. Here’s how to perfectly roast them to achieve maximum flavor and texture.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving crispy and golden-brown roasted wedges.
2. Prepare Celery Root: Peel the celery root using a knife or a vegetable peeler. Cut it into even wedges, about 1-inch thick, to ensure they cook uniformly.
3. Season the Wedges: In a large mixing bowl, drizzle the olive oil over the celery root wedges. Sprinkle in the salt and black pepper, and add the minced garlic, chopped rosemary, and thyme. This blend of seasonings will elevate the natural flavors of the celery root.
4. Toss the Wedges: Use your hands or a large spoon to toss the wedges gently in the bowl until they are evenly coated with the olive oil and seasoning mixture. Make sure every wedge is well-seasoned for optimal flavor.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned celery root wedges in a single layer, ensuring there is sufficient space between each wedge for even roasting.
6. Roast the Wedges: Place the baking sheet in the preheated oven. Roast the wedges for 25-30 minutes, flipping them halfway through the cooking time. This helps them to brown evenly on all sides.
7. Check for Doneness: After the specified roasting time, check the celery root wedges by piercing them with a fork. They should be tender and golden brown. If they need more time, continue to roast for an additional 5-10 minutes, checking frequently.
8. Serve Warm: Once done, remove the baking sheet from the oven and allow the wedges to cool for a few minutes. Transfer them to a serving platter and enjoy warm alongside your Christmas dinner for a delightful and nutritious side dish!

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Serving Suggestions

Roasted celery root wedges are not only delicious but also versatile, making them an excellent choice for a Christmas dinner. Their unique flavor pairs well with a variety of main dishes, and they can be served in several delightful ways. Here’s how you can serve roasted celery root wedges to elevate your holiday meal.

Serving Steps:

1. Presentation: Once the roasted celery root wedges are cooked and slightly cooled, arrange them on a serving platter in an attractive manner. You can fan them out or stack them in a rustic style to create visual interest.
2. Garnish with Fresh Herbs: Sprinkle the chopped fresh parsley evenly over the roasted wedges to add a pop of color and a fresh herbaceous note. The parsley enhances both the appearance and flavor of the dish.
3. Add Cheese if Desired: If you’d like to add a savory twist, sprinkle grated Parmesan cheese over the warm wedges. The cheese will melt slightly, adding a creamy and salty contrast to the earthy flavors of the celery root.
4. Drizzle with Balsamic Reduction: For an extra layer of flavor, consider drizzling a balsamic reduction over the roasted wedges. This adds a sweet and tangy note that complements the natural sweetness of the caramelized wedges.
5. Serve with Lemon Wedges: Place some lemon wedges on the side of the platter. A squeeze of fresh lemon juice over the wedges just before eating can brightens the flavors and adds a refreshing zest.
6. Pair with Main Dishes: Roasted celery root wedges pair beautifully with a variety of main courses, such as roasted meats (turkey, beef, or pork), vegetarian dishes (stuffed bell peppers or mushroom risotto), or even alongside hearty grain salads. Their unique flavor elevates any plate, making them a standout side for your festive occasion.
7. Enjoy: Encourage your guests to enjoy the roasted celery root wedges on their plates, savoring the rich flavors and delightful textures alongside their other holiday favorites.

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Variations and Tips for the Perfect Roast

Roasted celery root wedges are a flavorful and unique side dish that make a perfect addition to your Christmas dinner table. Their nutty, earthy flavor becomes even more pronounced when they are roasted until tender and caramelized. This recipe will guide you through the steps to achieve perfectly roasted celery root wedges that will delight your guests.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). A hot oven is essential for roasting vegetables, as it helps to achieve a nice caramelization.
2. Prepare the Celery Root: Start by washing the celery root thoroughly to remove any dirt. Using a sharp knife, carefully peel the outer skin off the celery root, ensuring you remove any brown spots. Cut the peeled celery root into wedges—about 1 inch thick—to ensure even cooking.
3. Season the Wedges: In a large mixing bowl, combine the celery root wedges with olive oil, salt, black pepper, and garlic powder. Toss the wedges until they are evenly coated with the oil and seasonings. Adding fresh thyme will impart a lovely herby aroma if you choose to include it.
4. Arrange on Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned celery root wedges in a single layer on the baking sheet, ensuring they are not overcrowded. This allows for optimal roasting.
5. Roast the Wedges: Place the baking sheet in the preheated oven and roast the celery root wedges for 25-30 minutes. After about 15 minutes, flip the wedges over to ensure that they cook evenly and achieve a golden-brown color on all sides.
6. Check for Doneness: The wedges are done when they are fork-tender and have developed a nice caramelization on the outside. If they need more time, continue roasting and checking every few minutes until they reach the desired doneness.
7. Serve: Once roasted, remove the celery root wedges from the oven and let them cool slightly. Transfer them to a serving platter and garnish as desired with fresh herbs or a sprinkle of Parmesan cheese. Serve warm alongside your favorite holiday main dishes.

These roasted celery root wedges, with their rich flavor and satisfying texture, will surely impress your guests and complement any festive meal. Enjoy!