15 Rolled Christmas Cookie Recipes (Chill, Roll, Cut)

Classic Sugar Cookies

Classic sugar cookies are a quintessential holiday treat, known for their soft, buttery texture and delightful sweetness. These cookies are versatile, perfect for decorating with icing or sprinkles, and a favorite among both children and adults during the festive season. With simple ingredients and straightforward preparation, baking these cookies can become a cherished holiday tradition.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that your cookies bake evenly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
3. Mix Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the butter-sugar mixture until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough maintain its shape while baking.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out your preferred shapes.
8. Place on Baking Sheet: Arrange the cookie shapes on a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading during baking.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will continue to set as they cool.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once cooled, feel free to decorate your sugar cookies with icing, sprinkles, or any toppings of your choice!

Enjoy these classic sugar cookies as part of your holiday celebrations, or share them with friends and family!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Gingerbread Cookies

Gingerbread cookies are a classic holiday favorite, known for their warm and spicy flavors that evoke the essence of Christmas. These cookies are often shaped into festive figures, like gingerbread men and women, and can be decorated with colorful icing and candies. Baking gingerbread cookies is not only a fun activity for the whole family but also fills your home with the delightful scents of cinnamon, ginger, and molasses.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will confirm that your cookies bake evenly and have the right texture.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and packed brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Molasses, Egg, and Extract: Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat until everything is well combined, confirming no lumps remain.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the dough comes together. Take care not to overmix, as this can lead to tough cookies.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and helps the cookies retain their shape during baking.
7. Roll Out the Dough: After chilling, turn the dough out onto a lightly floured surface. Roll it out to about ¼ inch thickness. If the dough is too sticky, you can sprinkle a little more flour as needed.
8. Cut Shapes: Use cookie cutters to cut out your desired shapes from the rolled dough. You can also use a knife to create freeform shapes.
9. Place on Baking Sheet: Arrange the cookie shapes on a baking sheet lined with parchment paper. Make sure to leave some space between each cookie to allow for spreading.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. The centers may appear slightly soft but will harden as they cool.
11. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Decorate and Enjoy: Once the gingerbread cookies are completely cool, you can decorate them with icing, candies, and sprinkles to create festive designs. Enjoy your delicious gingerbread cookies with family and friends!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Peppermint Mocha Cookies

Peppermint Mocha Cookies are a delightful holiday treat that combines the rich flavors of chocolate, coffee, and peppermint. These soft and chewy cookies are perfect for gifting or enjoying during festive gatherings. Topped with a peppermint-infused frosting and sprinkled with crushed candy canes, they bring a festive touch to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the cookies bake perfectly.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Coffee and Egg: Dissolve the instant coffee granules in a tablespoon of warm water, then add it to the butter and sugar mixture, along with the egg, vanilla extract, and peppermint extract. Beat until fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix. Fold in the semisweet chocolate chips.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Prepare the Frosting: In a bowl, mix the powdered sugar, milk, and ½ teaspoon of peppermint extract until smooth. Adjust the consistency as needed with more milk or powdered sugar.
10. Frost the Cookies: Once the cookies are completely cool, drizzle or spread the peppermint frosting over the tops.
11. Garnish: Sprinkle crushed candy canes on top of the frosted cookies for a festive touch.
12. Serve and Enjoy: Let the frosting set for a few minutes before serving. Enjoy your Peppermint Mocha Cookies with a cup of hot cocoa or coffee!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delicious fusion of traditional cinnamon rolls and cookies, offering all the comforting flavors of cinnamon spice and sweet icing in a convenient, bite-sized treat. These soft and chewy cookies are swirled with a buttery cinnamon filling and topped with a sweet glaze, making them a perfect holiday dessert or breakfast treat.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s hot enough to bake the cookies perfectly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later.
3. Make the Cookie Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy, approximately 2-3 minutes. Then, add in the egg and vanilla extract, mixing until well combined.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
5. Prepare the Filling: In a small bowl, mix together the ground cinnamon and a couple of tablespoons of granulated sugar to create the cinnamon filling.
6. Roll Out the Dough: On a lightly floured surface, roll out the dough into a large rectangle about ¼ inch thick.
7. Add Filling: Spread a thin layer of softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
8. Roll the Dough: Starting from one end, carefully roll the dough into a tight log and pinch the seam to seal it. Slice the rolled dough into ½-inch thick cookies.
9. Bake the Cookies: Place the sliced cookies on ungreased baking sheets, making sure to leave space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and just enough milk to achieve your desired glaze consistency.
12. Glaze the Cookies: Once the cookies are cooled, drizzle the glaze over the top of each cookie.

Enjoy your homemade Cinnamon Roll Cookies as a delightful accompaniment to your holiday festivities!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chocolate Roll-Out Cookies

Chocolate Roll-Out Cookies are a delightful treat that brings together the rich taste of chocolate with the fun of shaping and decorating cookies. Perfect for the holiday season, these cookies are versatile enough to be cut into festive shapes and frosted or drizzled with a sweet glaze. They can be enjoyed plain or adorned with sprinkles, making them an ideal choice for holiday gatherings.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee that it reaches the right temperature for baking the cookies.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. This will help to aerate the dry ingredients and eliminate any lumps.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients to the wet mixture on low speed, stirring until just combined. Avoid overmixing to guarantee your cookies stay tender.
6. Chill the Dough: Once the dough is mixed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out later and will help the cookies maintain their shape while baking.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out desired shapes.
8. Transfer Cookies to Baking Sheets: Place the cut-out cookies on ungreased baking sheets, guaranteeing there is enough space between each cookie for spreading.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers remain soft.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Prepare Icing: In a small bowl, mix the powdered sugar with enough milk to achieve a smooth consistency for icing. Drizzle or spread it over the cooled cookies as desired.
12. Decorate: If using, sprinkle the icing with colored sprinkles or edible decorations before it sets. Let the icing dry completely before storing.

Enjoy your delicious chocolate roll-out cookies with a glass of milk or share them with friends and family during the festive season!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Nutmeg Spice Cookies

Nutmeg Spice Cookies are a warm and inviting holiday treat that captures the essence of winter with their aromatic blend of spices. These cookies are soft, chewy, and infused with the comforting flavor of nutmeg, making them perfect for festive gatherings or cozy evenings at home. The addition of cinnamon and ginger adds depth to the flavor, while a dusting of powdered sugar on top provides a sweet finish.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the ideal temperature for baking the cookies.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground ginger, and salt. This will help integrate the spices evenly into the dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Scoop the Dough: Using a cookie scoop or spoon, portion out tablespoons of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, confirming enough space between each cookie to allow for spreading.
7. Flatten the Cookies: Gently press down on each cookie ball with your hand or the bottom of a glass to flatten them slightly.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, once the cookies are completely cool, dust them lightly with powdered sugar for an elegant finish.

Enjoy these delightful Nutmeg Spice Cookies with a warm cup of coffee, tea, or cocoa this holiday season!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Almond Joy Cookies

Almond Joy Cookies are a delightful fusion inspired by the popular candy bar, combining the flavors of chocolate, coconut, and almonds into a soft and chewy cookie. These treats are perfect for the holiday season or any time you crave a sweet escape. With a rich chocolate base, chunks of chocolate, and a sprinkle of shredded coconut, each bite is a taste of joy that will satisfy your sweet tooth.

Instructions:

1. Preheat the Oven: First, preheat your oven to 350°F (175°C) to make certain it is hot enough for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder. This helps to evenly distribute the leavening agents and cocoa in the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat well until all the ingredients are well combined and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing to make certain the cookies remain tender.
6. Fold in Coconut and Chocolate: Gently fold in the shredded coconut, semi-sweet chocolate chips, and chopped almonds using a spatula or wooden spoon. This will evenly distribute the add-ins throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie to accommodate for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges appear set but the centers are still slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Almond Joy Cookies that are sure to bring a smile to your face!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Classic Linzer Cookies

Classic Linzer Cookies are a beloved holiday treat that hails from Austria, known for their adorable sandwich-style format. These cookies consist of two buttery, almond-flavored dough rounds, one of which is topped with a fruity jam filling and often dusted with powdered sugar. The combination of the sweet jam and crumbly cookie creates a delightful balance of flavors and textures, making them a perfect addition to any festive cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that it’s at the right temperature for baking the cookies.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined, making sure the mixture is smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Be careful not to overmix to keep the dough tender.
6. Chill the Dough: Divide the dough into two halves, shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a floured surface, roll out one disk to about ¼ inch thick. Using cookie cutters, cut out shapes. Remember to cut pairs of cookies and use a smaller cutter to create a window in half of them.
8. Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper, leaving a little space in between. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. Keep an eye on them as baking times may vary slightly.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Assemble the Cookies: Once the cookies are completely cooled, spread a layer of jam on the flat side of each whole cookie. Top with the cut-out cookie, pressing gently to adhere.
11. Dust with Powdered Sugar: If desired, sprinkle the tops of the sandwiched cookies with powdered sugar for a festive touch.

Enjoy these Classic Linzer Cookies as a wonderful addition to your holiday celebrations or as a delightful treat any time of the year!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Holiday Spritz Cookies

Holiday Spritz Cookies are charming, buttery cookies that are traditionally made during the holiday season. These delightful treats are known for their unique shapes, created by using a cookie press or piping bag, and are often adorned with colorful sprinkles or glaze. With a crisp exterior and a tender inside, Holiday Spritz Cookies add a festive touch to any cookie platter and are perfect for sharing with family and friends.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the mixture. Beat until well combined, ensuring everything is smooth and fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Make sure not to overmix; the dough should be soft and slightly sticky.
5. Prepare Cookie Press: Fit your cookie press or piping bag with your desired disk or tip. Fill it with the cookie dough.
6. Shape the Cookies: On ungreased baking sheets, press the dough to form shapes such as stars, trees, or other holiday-themed designs. Leave about an inch of space between each cookie for spreading. Optionally, sprinkle colored sprinkles on top of each cookie before baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
8. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Holiday Spritz Cookies with family and friends!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Eggnog Cookies

Eggnog Cookies are a delightful holiday treat that combines the rich, creamy flavor of traditional eggnog with the comforting sweetness of soft-baked cookies. These festive cookies are infused with warm spices like nutmeg and cinnamon, making them an ideal choice for holiday gatherings and cookie exchanges. Topped with a light glaze, they bring the essence of the season in every bite.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking your cookies.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt. This will assure that your leavening agent and spices are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Eggnog: Beat in the large egg, eggnog, and vanilla extract to the butter and sugar mixture. Mix until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Scoop the Cookies: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto ungreased or parchment-lined baking sheets. Leave about two inches of space between each cookie to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Keep a close watch to avoid overbaking.
8. Cool and Prepare the Glaze: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Glaze: In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk to achieve a smooth, drizzle-able consistency. Adjust the amount of milk if necessary to reach your desired thickness.
10. Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the tops using a fork or a piping bag for more control. Allow the glaze to set before serving.

These Eggnog Cookies will bring warmth and joy to your holiday celebrations, reminiscent of the classic drink they are inspired by! Enjoy sharing them with family and friends.

Cranberry Orange Cookies

Cranberry Orange Cookies are a delightful twist on traditional holiday cookies, blending the tangy sweetness of dried cranberries with the invigorating zest of fresh orange. These soft-baked cookies are perfect for the festive season, offering a burst of flavor with every bite. Ideal for cookie exchanges or as a treat to enjoy with a warm drink, they are sure to be a hit with friends and family.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to verify it’s the right temperature for baking your cookies.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the leavening agent throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Citrus: Beat in the large egg, orange zest, and fresh orange juice to the butter and sugar mixture. Mix until everything is well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Cranberries: Gently fold in the dried cranberries with a spatula until they are evenly distributed throughout the dough.
7. Scoop the Cookies: Use a cookie scoop or two tablespoons to drop heaping tablespoons of dough onto ungreased or parchment-lined baking sheets. Verify there’s about two inches of space between each scoop.
8. Bake the Cookies: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them to avoid overbaking.
9. Cool and Prepare the Glaze: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After cooling, transfer them to a wire rack.
10. Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth, creating a glaze. Adjust the milk to reach your desired consistency.
11. Drizzle the Glaze: Once the cookies are completely cool, drizzle the glaze over the top using a spoon or a piping bag for a decorative touch.
12. Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your Cranberry Orange Cookies with a glass of milk or a warm cup of tea!

Pecan Pie Cookies

Pecan Pie Cookies are a delightful dessert that captures the essence of traditional pecan pie in a fun, bite-sized format. These chewy cookies feature a rich, buttery flavor, packed with crunchy pecans and a sweet, caramel-like filling. Perfect for holiday gatherings or as a sweet treat during the winter months, these cookies are sure to bring joy to your festive celebrations.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s ready for baking your scrumptious cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly combine the leavening agent with the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter mixture. Mix until everything is fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; this will keep your cookies tender.
6. Incorporate Pecans: Gently fold in the chopped pecans using a spatula until they are evenly distributed throughout the dough.
7. Prepare Corn Syrup Mixture: In a small bowl, combine the corn syrup with 1-2 tablespoons of water to create a syrupy mixture. This will add sweetness and richness to the filling of the cookies.
8. Form the Cookies: Use a cookie scoop or two tablespoons to drop heaping tablespoons of dough onto ungreased or parchment-lined baking sheets, ensuring there’s about two inches of space between each scoop.
9. Fill with Corn Syrup Mixture: Using your thumb or the back of a spoon, create a small indention in the center of each dough ball. Fill each indentation with a small amount of the corn syrup mixture, careful not to overflow.
10. Bake the Cookies: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them to avoid overbaking.
11. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Once cooled, you can dust them lightly with powdered sugar if desired.
12. Serve and Enjoy: Enjoy your Pecan Pie Cookies warm or at room temperature, perfect for sharing with friends and family during the holiday season!

Matcha Cookies

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it is hot and ready for baking your matcha cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt. This step helps to confirm that the matcha is evenly distributed throughout the mixture.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture. Mix until fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this will help keep your cookies tender.
6. Incorporate Chocolate Chips: If desired, gently fold in the white chocolate chips with a spatula until they are evenly distributed throughout the dough.
7. Form the Cookies: Use a cookie scoop or two tablespoons to drop generous amounts of dough onto ungreased or parchment-lined baking sheets, leaving about two inches of space between each scoop to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden and the center looks a bit soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Once cooled, serve your delightful matcha cookies with a cup of tea or store them in an airtight container for later enjoyment.

Red Velvet Cookies

Red velvet cookies are a festive twist on the classic red velvet cake, combining rich cocoa flavors with a vibrant hue and cream cheese frosting. These soft, chewy cookies are perfect for holiday gatherings, offering both visual appeal and a delicious taste that will delight cookie lovers of all ages.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s hot and ready for baking your red velvet cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is fluffy and light, approximately 3-4 minutes.
4. Combine Wet Ingredients: Add in the large egg, buttermilk, red food coloring, and vanilla extract to the butter mixture. Mix until everything is well incorporated and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Scoop the Dough: Using a cookie scoop or two tablespoons, drop generous portions of dough onto ungreased or parchment-lined baking sheets, leaving about two inches between each scoop for spreading.
7. Bake: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to firm up as they cool.
8. Cool: Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Make Cream Cheese Frosting: In a medium bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until smooth. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
10. Frost the Cookies: Once the cookies have cooled completely, use a piping bag or knife to spread or pipe the cream cheese frosting on top of each cookie.
11. Serve: Enjoy your delicious red velvet cookies fresh, or store them in an airtight container for later enjoyment. Perfect for the holidays or any special occasion!

S’mores Cookies

S’mores cookies are a delightful combination of the classic campfire treat and a chewy cookie, offering a rich blend of chocolate, graham cracker crumbs, and gooey marshmallows. These cookies are perfect for holiday parties or cozy nights at home, bringing the nostalgic flavors of s’mores to your kitchen without the need for a campfire.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready for baking your s’mores cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. This mixture will give your cookies that signature s’mores texture.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter-sugar mixture until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just incorporated.
6. Fold in Chocolate and Marshmallows: Gently fold in the semi-sweet chocolate chips and mini marshmallows with a spatula, making sure they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or two tablespoons, drop heaping portions of dough onto ungreased or parchment-lined baking sheets, leaving about two inches of space between each scoop to allow for spreading.
8. Bake: Place your baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. This will guarantee a soft, chewy texture.
9. Cool: Once baked, remove the cookies from the oven and let them remain on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the deliciousness of your s’mores cookies!