15 Rosemary Cocktails for Holiday Dinners

festive rosemary cocktail recipes

Rosemary Gin Fizz

rosemary infused gin cocktail

The Rosemary Gin Fizz is a rejuvenating and aromatic cocktail that perfectly blends the herbal notes of rosemary with the bright, zesty flavors of gin and citrus. This delightful drink is ideal for holiday dinners, offering a unique twist that will impress your guests while complementing festive dishes. The fizzy nature of the drink adds a celebratory touch, making it a perfect addition to your holiday festivities.

Ingredients Quantity
Fresh rosemary sprigs 2
Gin 2 ounces
Fresh lemon juice 1 ounce
Simple syrup 1 ounce
Club soda 3 ounces
Ice cubes As needed
Lemon wheel (for garnish) 1

Instructions:

  1. In a shaker, muddle the fresh rosemary sprigs with the gin to release the oils.
  2. Add fresh lemon juice and simple syrup to the shaker, then fill it with ice.
  3. Shake well until chilled, then strain the mixture into a glass filled with ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a lemon wheel and a sprig of rosemary before serving. Enjoy!
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Rosemary Spritz

revitalizing rosemary spritz cocktail

The Rosemary Spritz is a revitalizing and invigorating cocktail that combines the aromatic essence of rosemary with the crispness of sparkling wine and citrus. This delightful drink is versatile enough to be served as an aperitif or alongside a holiday dinner, bringing a festive yet sophisticated touch to your gatherings. The bubbly nature of the spritz creates a sense of celebration, making it an excellent choice for entertaining guests during the holiday season.

Ingredients Quantity
Fresh rosemary sprigs 2
Prosecco or sparkling wine 4 ounces
Fresh grapefruit juice 2 ounces
Simple syrup 1 ounce
Club soda 1 ounce
Ice cubes As needed
Grapefruit slice (for garnish) 1
Rosemary sprig (for garnish) 1

Instructions:

  1. In a glass, muddle the fresh rosemary sprigs to release the flavors.
  2. Add the grapefruit juice and simple syrup, then fill the glass with ice.
  3. Pour the Prosecco or sparkling wine over the ice, followed by a splash of club soda.
  4. Gently stir to combine the ingredients.
  5. Garnish with a slice of grapefruit and a sprig of rosemary before serving. Enjoy!
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Rosemary-Meyer Lemonade Cocktail

revitalizing rosemary lemon cocktail

The Rosemary-Meyer Lemonade Cocktail is a revitalizing and zesty drink that perfectly balances the bright tartness of Meyer lemons with the earthy aromatic notes of fresh rosemary. This cocktail is ideal for holiday dinners, offering a unique twist on traditional lemonade that will impress your guests and elevate your festive gatherings. The combination of flavors creates a delightful and invigorating drink that can be sipped throughout the meal or served as a delightful post-dinner refreshment.

Ingredients Quantity
Fresh rosemary sprigs 2
Meyer lemon juice 2 ounces
Simple syrup 1 ounce
Vodka (optional) 1.5 ounces
Club soda 2 ounces
Ice cubes As needed
Meyer lemon slice (for garnish) 1
Rosemary sprig (for garnish) 1

Instructions:

  1. In a shaker, muddle fresh rosemary sprigs to release their flavor.
  2. Add the Meyer lemon juice, simple syrup, and vodka (if using) to the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with club soda and stir gently to combine.
  6. Garnish with a slice of Meyer lemon and a sprig of rosemary before serving. Enjoy!
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Rosemary Old Fashioned

rosemary infused old fashioned cocktail

The Rosemary Old Fashioned is a sophisticated twist on the classic Old Fashioned cocktail, infusing it with the aromatic flavors of fresh rosemary. This delightful drink combines the earthy notes of rosemary with the richness of whiskey, creating a warm and inviting cocktail that’s perfect for holiday dinners. Its simplicity and elegance make it a standout choice for impressing guests while adding a touch of festive charm to your gatherings.

Ingredients Quantity
Fresh rosemary sprig 1
Sugar cube 1
Angostura bitters 2 dashes
Whiskey (bourbon or rye) 2 ounces
Orange peel (for garnish) 1 piece
Ice cubes As needed

Instructions:

  1. In a mixing glass, muddle the sugar cube with the rosemary sprig and Angostura bitters until the sugar dissolves.
  2. Add the whiskey and fill the mixing glass with ice. Stir well until chilled.
  3. Strain the mixture into a rocks glass filled with ice.
  4. Express the orange peel over the drink to release its oils, and use it as a garnish along with the rosemary sprig. Enjoy!
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Rosemary-Vanilla Vodka Martini

rosemary vanilla vodka martini recipe

The Rosemary-Vanilla Vodka Martini is a delightful and aromatic cocktail that brings a touch of sophistication to any holiday dinner table. This elegant drink blends the smoothness of vodka with the intriguing flavors of rosemary and vanilla, creating a unique twist on the classic martini. The combination of herbal and sweet notes makes it a perfect choice to impress your guests and enhance the festive atmosphere.

Ingredients Quantity
Vodka 2 ounces
Vanilla syrup 0.5 ounce
Fresh rosemary sprig 1
Fresh lemon juice 0.5 ounce
Ice cubes As needed
Lemon twist (for garnish) 1

Instructions:

  1. In a cocktail shaker, muddle the fresh rosemary sprig to release its oils.
  2. Add vodka, vanilla syrup, lemon juice, and ice cubes to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist and a sprig of rosemary. Enjoy!
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Sparkling Rosemary Cranberry Cocktail

festive rosemary cranberry cocktail

The Sparkling Rosemary Cranberry Cocktail is a rejuvenating and festive drink that perfectly captures the essence of the holiday season. This cocktail combines the tartness of cranberry juice with the effervescence of sparkling water or champagne, complemented by the aromatic flavor of rosemary. It’s visually stunning and offers a delightful sip that will surely elevate any holiday gathering.

Ingredients Quantity
Cranberry juice 3 ounces
Sparkling water or champagne 2 ounces
Fresh rosemary sprigs 2
Fresh lime juice 0.5 ounce
Simple syrup 0.5 ounce
Ice cubes As needed
Lime wheel (for garnish) 1
Extra rosemary sprig (for garnish) 1

Instructions:

  1. In a glass, muddle one rosemary sprig with lime juice and simple syrup to release the flavors.
  2. Fill the glass with ice cubes.
  3. Pour in the cranberry juice and top with sparkling water or champagne.
  4. Stir gently to combine the ingredients.
  5. Garnish with a lime wheel and an extra sprig of rosemary. Enjoy!
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Rosemary Citrus Smash

rosemary citrus cocktail recipe

The Rosemary Citrus Smash is a vibrant and revitalizing cocktail that perfectly combines the bright flavors of citrus with the aromatic notes of rosemary. This delightful drink is ideal for holiday dinners, bringing a zesty twist to your festivities. The balance of sweetness from the citrus and the subtle earthiness from the rosemary makes this cocktail a crowd-pleaser that is easy to prepare and enjoy.

Ingredients Quantity
Fresh orange juice 2 ounces
Fresh lemon juice 1 ounce
Fresh rosemary sprigs 2
Simple syrup 0.5 ounce
Vodka 1.5 ounces
Soda water 2 ounces
Ice cubes As needed
Orange slice (for garnish) 1
Extra rosemary sprig (for garnish) 1

Instructions:

  1. In a shaker, muddle one rosemary sprig with simple syrup to release the flavors.
  2. Add fresh orange juice, lemon juice, and vodka to the shaker, fill with ice, and shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Top with soda water and gently stir to combine.
  5. Garnish with an orange slice and an extra sprig of rosemary. Enjoy!
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Rosemary and Thyme Mojito

herbaceous mojito holiday cocktail

The Rosemary and Thyme Mojito is a revitalizing and herbaceous twist on the classic mojito, infusing traditional flavors with aromatic rosemary and thyme. This cocktail is perfect for holiday dinners, offering a delightful balance of minty freshness and herbal depth. With its beautiful presentation and stimulating taste, it’s sure to impress your guests during festive gatherings.

Ingredients Quantity
Fresh mint leaves 10 leaves
Fresh rosemary sprig 1
Fresh thyme sprig 1
Simple syrup 1 ounce
Fresh lime juice 1 ounce
White rum 2 ounces
Soda water 2 ounces
Ice cubes As needed
Lime wedge (for garnish) 1
Extra rosemary and thyme sprigs (for garnish) 1 each

Instructions:

  1. In a sturdy glass, muddle the mint leaves, rosemary sprig, and thyme sprig gently to release the herbs’ essential oils.
  2. Add simple syrup and lime juice; muddle again to combine the flavors.
  3. Fill the glass with ice and pour in the white rum.
  4. Top with soda water and stir gently to mix.
  5. Garnish with a lime wedge and additional sprigs of rosemary and thyme. Enjoy!
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Rosemary Paloma

revitalizing herbal grapefruit cocktail

The Rosemary Paloma is a revitalizing and aromatic cocktail that elevates the traditional Paloma with the herbal essence of rosemary. This drink combines the crispness of grapefruit with the warm notes of rosemary, making it an excellent choice for holiday dinners. It strikes the perfect balance between sweet and tart, ensuring your guests will enjoy this unique twist on a classic beverage.

Ingredients Quantity
Fresh rosemary sprig 1
Fresh grapefruit juice 2 ounces
Fresh lime juice 1 ounce
Simple syrup 0.5 ounce
Tequila 2 ounces
Soda water 2 ounces
Ice cubes As needed
Grapefruit slice (for garnish) 1
Extra rosemary sprig (for garnish) 1

Instructions:

  1. In a shaker, muddle the rosemary sprig gently to release its flavor.
  2. Add grapefruit juice, lime juice, simple syrup, and tequila to the shaker, then fill with ice.
  3. Shake well until chilled, then strain into a glass filled with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a grapefruit slice and extra sprig of rosemary. Enjoy!
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Roasted Pear Rosemary Cocktail

roasted pear rosemary cocktail

The Roasted Pear Rosemary Cocktail is a delightful and warming beverage, perfect for holiday gatherings. This unique drink combines the sweetness of roasted pears with the earthy aroma of fresh rosemary, creating a beautifully balanced cocktail that is both sophisticated and comforting. It’s an excellent way to impress your guests and add a seasonal touch to your holiday dinner.

Ingredients Quantity
Pear (ripe, halved) 1
Fresh rosemary sprigs 2
Honey 1 tablespoon
Lemon juice 1 ounce
Bourbon or whiskey 2 ounces
Ice cubes As needed
Pear slice (for garnish) 1
Extra rosemary sprig (for garnish) 1

Instructions:

  1. Preheat the oven to 400°F (200°C) and place the halved pear on a baking sheet. Drizzle with honey and sprinkle with rosemary.
  2. Roast the pear for about 20-25 minutes until tender and caramelized, then allow to cool slightly.
  3. In a shaker, muddle the roasted pear with additional rosemary, lemon juice, and bourbon or whiskey.
  4. Fill the shaker with ice and shake well until chilled.
  5. Strain into a glass filled with ice and garnish with a pear slice and a sprig of rosemary. Enjoy!

Rosemary Whiskey Sour

rosemary infused whiskey cocktail

The Rosemary Whiskey Sour is a delightful twist on the classic whiskey sour, infusing it with the aromatic essence of fresh rosemary. This cocktail is perfect for holiday dinners, offering a revitalizing yet warming drink that balances the tartness of lemon with the richness of whiskey. The addition of rosemary elevates the flavor profile, making it an impressive choice for festive gatherings.

Ingredients Quantity
Fresh rosemary sprigs 3
Lemon juice 1 ounce
Simple syrup 3/4 ounce
Bourbon or rye whiskey 2 ounces
Ice cubes As needed
Rosemary sprig (for garnish) 1

Instructions:

  1. In a cocktail shaker, muddle the fresh rosemary sprigs with lemon juice and simple syrup to release their aromatic oils.
  2. Add bourbon or rye whiskey to the shaker and fill it with ice.
  3. Shake well until chilled and strain into a rocks glass filled with fresh ice.
  4. Garnish with an additional sprig of rosemary for an aromatic touch. Enjoy!

Pineapple Rosemary Rum Punch

tropical pineapple rosemary punch

The Pineapple Rosemary Rum Punch is a revitalizing and tropical cocktail that’s perfect for holiday gatherings. This punch combines the sweetness of pineapple juice with the herbal notes of rosemary and the smoothness of rum, creating a delightful drink that will transport your taste buds to a sunny paradise. It’s ideal for serving a crowd, so you can enjoy the festivities without being stuck behind the bar.

Ingredients Quantity
Fresh rosemary sprigs 4
Pineapple juice 2 cups
Coconut rum 1 cup
Lime juice 1/2 cup
Simple syrup 1/4 cup
Club soda 2 cups
Pineapple wedges (for garnish) 4-6
Rosemary sprigs (for garnish) 2-3
Ice cubes As needed

Instructions:

  1. In a large pitcher, muddle the fresh rosemary sprigs to release their flavor.
  2. Add pineapple juice, coconut rum, lime juice, and simple syrup to the pitcher and stir well.
  3. Chill the mixture in the refrigerator for at least 30 minutes.
  4. When ready to serve, fill cups with ice and pour the punch over the ice.
  5. Top each glass with club soda and garnish with pineapple wedges and additional rosemary sprigs. Enjoy!

Rosemary Blackberry Mule

festive blackberry rosemary cocktail

The Rosemary Blackberry Mule is a revitalizing twist on the classic Moscow Mule, combining the zing of ginger beer with the sweetness of blackberries and the aromatic touch of rosemary. This delightful cocktail offers a vibrant flavor profile that’s perfect for holiday dinners, making it a crowd-pleaser that adds a festive touch to any gathering.

Ingredients Quantity
Fresh blackberries 1 cup
Fresh rosemary sprigs 3-4
Vodka 1 cup
Fresh lime juice 1/2 cup
Ginger beer 2 cups
Simple syrup 1/4 cup
Ice cubes As needed
Lime wedges (for garnish) 2-3
Rosemary sprigs (for garnish) 2-3

Instructions:

  1. In a mixing glass, muddle the fresh blackberries and rosemary sprigs to release their juices and flavors.
  2. Add vodka, fresh lime juice, and simple syrup to the mixture and stir well to dissolve.
  3. Fill copper mugs with ice and pour the blackberry mixture over the ice.
  4. Top each mug with ginger beer and gently stir to combine.
  5. Garnish with lime wedges and additional rosemary sprigs. Serve and enjoy!

Sage and Rosemary Gin & Tonic

herbal gin and tonic

The Sage and Rosemary Gin & Tonic is a sophisticated twist on the classic gin and tonic, incorporating the earthy flavors of sage along with the aromatic notes of rosemary. This invigorating cocktail not only offers a beautiful herbal essence but also complements holiday meals perfectly, making it a delightful choice for festive gatherings.

Ingredients Quantity
Fresh sage leaves 6-8 leaves
Fresh rosemary sprigs 2-3 sprigs
Gin 2 oz
Tonic water 4 oz
Fresh lime juice 1/2 oz
Ice cubes As needed
Lime wedges (for garnish) 1-2
Rosemary and sage sprigs (for garnish) 2 sprigs each

Instructions:

  1. In a glass, muddle the fresh sage leaves and rosemary sprigs to release their oils and flavors.
  2. Fill the glass with ice and pour in the gin and fresh lime juice, stirring gently.
  3. Top the mixture with tonic water and stir lightly to combine.
  4. Garnish with lime wedges and additional rosemary and sage sprigs. Serve and enjoy!

Rosemary Hot Toddy

warm rosemary honey cocktail

The Rosemary Hot Toddy is a warm and comforting cocktail that brings together the soothing properties of hot water with the aromatic essence of rosemary. Perfect for holiday dinners, this drink is not only delightful but also serves as a cozy remedy to the winter chill, making it an excellent choice for gatherings with friends and family during the festive season.

Ingredients Quantity
Fresh rosemary sprig 1 sprig
Honey 1-2 tablespoons
Lemon juice 1/2 oz
Hot water 6-8 oz
Whiskey (or bourbon) 2 oz
Lemon slice (for garnish) 1 slice
Additional rosemary sprig 1 sprig (for garnish)

Instructions:

  1. In a heat-resistant glass or mug, combine the honey and lemon juice.
  2. Add the whiskey (or bourbon) and stir to mix well.
  3. Pour in the hot water and stir gently to combine.
  4. Add the fresh rosemary sprig and let it steep for a minute.
  5. Garnish with a lemon slice and an additional rosemary sprig, serve warm, and enjoy!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.