Rotisserie chicken is a fantastic base for a variety of appetizers suited for entertaining. Options like Cheesy Chicken and Spinach Dip and Buffalo Chicken Sliders bring flavor and ease to gatherings. Chicken Stuffed Mini Peppers add a colorful touch, while BBQ Chicken Nachos offer a crowd-pleasing option. Variations like Quesadillas and Crispy Chicken Bites provide additional excitement. Each dish is quick to prepare and can be made ahead, making hosting effortless. More delightful ideas await discovery.
Cheesy Chicken and Spinach Dip
Cheesy Chicken and Spinach Dip is a creamy, savory appetizer that combines the heartiness of rotisserie chicken with the fresh flavor of spinach and rich cheeses.
This delightful dish is perfect for parties, game day gatherings, or as a cozy snack for movie nights.
With a preparation time of just 15 minutes and a baking time of about 25 minutes, it's both quick to make and irresistibly delicious!
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Tortilla chips or sliced baguette, for serving
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until smooth and well combined.
- Fold in the shredded rotisserie chicken, thawed spinach, mozzarella cheese, and grated Parmesan, making sure everything is evenly coated.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
- Remove from the oven and let cool for a few minutes before serving with tortilla chips or slices of baguette.
Variations and Tips:
- For a smokier flavor, add a teaspoon of smoked paprika to the mixture.
- You can substitute the frozen spinach with fresh spinach; just sauté it in a little olive oil until wilted before adding.
- To make the dip spicier, mix in some diced jalapeños or a few dashes of your favorite hot sauce.
- If you're looking for a healthier alternative, consider using Greek yogurt instead of sour cream for a protein boost.
- This dip can be made ahead of time and stored in the fridge. Just pop it in the oven when you're ready to serve!
Enjoy your cheesy chicken and spinach dip with friends and family for a crowd-pleasing treat!
Buffalo Chicken Sliders
Buffalo Chicken Sliders are a flavorful and satisfying appetizer that brings the heat of classic Buffalo chicken wings to mini sandwich form.
Perfect for game day gatherings, parties, or casual family dinners, these sliders are sure to please a crowd.
With an effortless preparation time of just 30 minutes, you can whip up a batch of these spicy delights and have your guests raving about them in no time.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo wing sauce
- 1/4 cup ranch dressing (plus extra for serving)
- 1/2 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup sliced green onions (for garnish)
- Butter (for toasting buns)
- Optional: lettuce leaves (for a crunch)
Cooking Instructions:
- In a large mixing bowl, combine the shredded rotisserie chicken with the Buffalo wing sauce and ranch dressing. Mix well until the chicken is evenly coated.
- Preheat your oven to 350°F (175°C). While the oven heats, slice the slider buns in half horizontally.
- Spread a thin layer of butter on the cut sides of the slider buns and place them on a baking sheet, cut-side up.
- Bake the buns in the preheated oven for 5-7 minutes, or until they are lightly toasted.
- Once the buns are toasted, take them out of the oven. On the bottom halves of the buns, add a generous scoop of the Buffalo chicken mixture, followed by a sprinkle of shredded cheddar cheese.
- Place the top half of the buns on each slider, securing the filling inside. Optionally, you can add lettuce for extra crunch.
- If desired, return the sliders to the oven for another 5 minutes to melt the cheese further.
- Remove from the oven and garnish with sliced green onions. Serve warm with additional ranch dressing on the side.
Variations & Tips:
- For a milder slider, reduce the amount of Buffalo sauce or opt for a sweet chili sauce instead.
- Add sliced pickles or jalapeños for additional flavor and crunch.
- To make these sliders even heartier, consider adding sautéed onions or bell peppers.
- Use different types of cheese, like blue cheese or pepper jack, for an exciting twist.
- If you're preparing for a larger crowd, simply double or triple the ingredients as needed, and adjust the cooking time accordingly.
Enjoy your Buffalo Chicken Sliders as a crowd-pleasing starter or a fun main dish!
Chicken Stuffed Mini Peppers
Chicken Stuffed Mini Peppers are a delightful and colorful appetizer that's perfect for gatherings or family meals.
These bite-sized delights not only look appealing but are also packed with flavor and nutrition, making them great for health-conscious eaters and busy parents alike. Whipping up these stuffed mini peppers takes only about 30 minutes, allowing you to have a delicious treat ready in no time.
Ingredients:
- 12 mini peppers (red, yellow, or orange)
- 1 cup cooked rotisserie chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked corn (optional)
- 1/4 cup black beans (optional)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the mini peppers in half lengthwise and remove the seeds and membranes, laying them cut-side up on a baking sheet.
- In a mixing bowl, combine the shredded rotisserie chicken, cream cheese, cheddar cheese, corn, black beans, cumin, garlic powder, salt, and pepper. Mix until well combined.
- Stuff each mini pepper half generously with the chicken mixture.
- Place the stuffed mini peppers in the preheated oven and bake for about 15-20 minutes, or until the peppers are tender and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Variations and Tips:
- Cheese Variations: Substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Spice it Up: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for some heat.
- More Veggies: Incorporate diced onions, mushrooms, or zucchini into the filling for added nutrients and flavor.
- Serving Suggestion: Serve with a side of salsa or guacamole for added zest.
- Make Ahead: Prepare the stuffed peppers ahead of time and store them in the refrigerator until you're ready to bake.
Enjoy these simple yet flavorful Chicken Stuffed Mini Peppers as a crowd-pleasing appetizer or snack!
BBQ Chicken Nachos
BBQ Chicken Nachos are a delicious and crowd-pleasing appetizer perfect for game day, family gatherings, or any social occasion where you want to impress your friends and family. With a cook time of just 20-25 minutes, this dish is easy to whip up using rotisserie chicken, melted cheese, and a variety of toppings, making it a fantastic choice for both casual and festive dining.
Whether you're hosting a backyard barbecue or cozying up for a movie night, these nachos are certain to satisfy cravings for cheesy comfort food!
Ingredients
- 1 cup cooked rotisserie chicken, shredded
- 1 cup BBQ sauce
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed (optional)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup diced tomatoes
- 1/3 cup diced red onion
- 1 avocado, diced
- Fresh cilantro for garnish
- Sour cream for serving (optional)
Cooking Steps
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Chicken and BBQ Sauce****: In a bowl, combine the shredded rotisserie chicken with BBQ sauce. Verify the chicken is well-coated and set it aside.
3. Layer the Ingredients: On a large baking sheet or an oven-safe dish, spread an even layer of tortilla chips. Sprinkle half of the shredded cheddar cheese evenly over the chips.
Add the BBQ chicken mixture on top, followed by black beans, jalapeños, diced tomatoes, and red onion. Finish with the remaining cheese on top.
4. Bake: Place the nachos in the preheated oven and Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove the nachos from the oven and immediately top with diced avocado, fresh cilantro, and a dollop of sour cream if desired. Serve hot.
Variations and Tips
- Spicy Twist: For an extra kick, add diced jalapeños or a sprinkle of crushed red pepper flakes to the toppings.
- Cheese Options: Mix up the cheeses by using Monterey Jack or pepper jack for added flavor.
- Beefy Nachos: Swap the rotisserie chicken for shredded beef or pulled pork for a different twist.
- Vegetarian Version: Omit the chicken and replace it with extra black beans, corn, or sautéed vegetables for a vegetarian-friendly version.
- Make Ahead: Prepare the chicken and BBQ sauce mixture ahead of time. Simply assemble the nachos right before baking for a quick assembly.
Enjoy your delicious BBQ Chicken Nachos!
Rotisserie Chicken Quesadillas
Rotisserie Chicken Quesadillas make for a delicious and quick appetizer that is perfect for game day gatherings, parties, or a casual family dinner. Their cheesy, crispy goodness packed with savory shredded chicken makes them a crowd-pleaser.
This dish typically takes about 20 minutes from start to finish, making it a fantastic option for those who want to whip up something tasty without spending too much time in the kitchen.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped onions (optional)
- Salsa and sour cream for serving
- Fresh cilantro for garnish (optional)
Cooking Steps:
- In a medium bowl, mix the shredded rotisserie chicken with half of the shredded cheese and any optional ingredients like diced bell peppers or onions.
- Heat a large skillet over medium heat and add the olive oil or butter.
- Place one tortilla in the skillet, then top it with a generous portion of the chicken mixture and sprinkle the remaining cheese on top. Cover with another tortilla.
- Cook for about 3-4 minutes until the bottom tortilla is golden and crispy. Carefully flip the quesadilla over and cook for an additional 3-4 minutes on the other side.
- Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with salsa and sour cream on the side. Garnish with fresh cilantro if desired.
- Repeat the process with the remaining ingredients.
Variations and Tips:
- For a spicier kick, add diced jalapeños or a sprinkle of chili powder to the chicken mixture.
- Substitute the flour tortillas with corn tortillas for a gluten-free option.
- Experiment with different cheese types like pepper jack for additional flavor.
- For added nutrition, throw in some spinach or shredded zucchini into the filling.
- These quesadillas can also be made in the oven. Preheat to 400°F (200°C), assemble the quesadillas on a baking sheet, and bake for about 10-15 minutes until crispy and the cheese is melted.
Chicken and Avocado Toast Bites
Chicken and Avocado Toast Bites are a delightful and healthy appetizer that combines the robust flavors of rotisserie chicken with the creamy texture of avocado, all atop crispy toasted bread.
This dish is perfect for gatherings, parties, or even as a light snack. With a preparation time of just 15 minutes, you can quickly whip up these savory bites, making them a go-to option for your next get-together.
Ingredients:
- 1 cup shredded rotisserie chicken
- 1 ripe avocado
- 1 tablespoon lime juice
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices of crusty bread (such as sourdough or ciabatta)
- Fresh cilantro or parsley (for garnish)
- Optional: red pepper flakes (for a kick)
Cooking Steps:
1. Prepare the Toast: Preheat your oven to 400°F (200°C). Slice the crusty bread into bite-sized pieces, about 1-inch thick. Arrange them on a baking sheet and lightly brush or spray them with olive oil.
Toast in the oven for about 5-7 minutes, or until golden and crispy. Remove and let cool slightly.
2. Make the Avocado Spread: In a medium bowl, mash the ripe avocado with a fork. Add lime juice, salt, pepper, garlic powder, and onion powder. Mix until smooth and creamy. Adjust seasonings to taste.
3. Assemble the Bites: Spread a generous amount of the mashed avocado mixture on each toasted slice of bread. Top each piece with a spoonful of the shredded rotisserie chicken.
4. Garnish: Sprinkle chopped cilantro or parsley on top of each toast for added freshness and visual appeal. If you like it spicy, add a pinch of red pepper flakes.
5. Serve: Arrange on a platter and serve immediately, allowing guests to enjoy them while the toast is still crisp.
Variations and Tips:
- Add toppings: Feel free to customize your toppings. You can add sliced cherry tomatoes, radishes, or jalapeños for extra flavor and color.
- Use different breads: Experiment with different types of bread, such as whole grain, gluten-free, or baguette, to find your preferred base.
- Make it a meal: Transform these appetizers into a full meal by serving them with a side salad or soup.
- Storage: If you have leftovers, store the chicken and avocado mixture separately to prevent the toast from becoming soggy. Assemble fresh when ready to serve.
Spinach and Chicken Puff Pastry Bites
Spinach and Chicken Puff Pastry Bites are a delightful appetizer that combines the rich flavors of rotisserie chicken and fresh spinach wrapped in flaky, buttery puff pastry.
This dish is perfect for gatherings, parties, or a cozy night in, as they are easy to prepare and sure to impress your guests. With a preparation time of around 20 minutes and a cooking time of about 25 minutes, you can have these delicious bites ready to serve in no time.
Ingredients:
- 1 cup rotisserie chicken, shredded
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package (1 lb) puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded rotisserie chicken, chopped spinach, softened cream cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into 3-inch squares.
- Place a spoonful of the chicken and spinach mixture in the center of each square.
- Fold the corners of the puff pastry over the filling and pinch to seal, forming a small parcel.
- Place the filled puff pastry bites on the prepared baking sheet. Brush each one with the beaten egg to give a golden color when baked.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and puffed up.
- Remove from the oven, let them cool slightly, and serve warm.
Variations and Tips:
- Cheese Options: Feel free to experiment with different cheeses, such as feta or mozzarella, for varied flavors.
- Vegetable Additions: Add chopped bell peppers or artichokes for extra texture and flavor.
- Herbs and Spices: Fresh herbs such as dill or parsley can be incorporated into the filling for an added freshness.
- Dipping Sauce: Serve with a side of marinara sauce or a zesty ranch dressing for dipping.
- Make Ahead: These bites can be assembled ahead of time and frozen. Just bake from frozen for an additional few minutes until golden and cooked through.
Chicken Caesar Salad Bites
Chicken Caesar Salad Bites are a delightful and convenient appetizer that combines the classic flavors of Caesar salad with juicy rotisserie chicken, all served in an easy-to-eat format.
Perfect for parties, game day gatherings, or simply as a fun light meal, these bites are sure to impress your guests and satisfy your cravings. With a preparation time of just 20 minutes, you can whip these up quickly and enjoy their fresh, zesty flavors.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup Romaine lettuce, chopped
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 baguette or small rolls, sliced into bite-sized pieces
- Fresh parsley, chopped, for garnish
- Salt and pepper to taste
Cooking Instructions:
- In a mixing bowl, combine the shredded rotisserie chicken, chopped Romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss the ingredients together until well mixed, ensuring the chicken is coated with the dressing.
- Season the mixture with salt and pepper to taste.
- On a serving platter, place the slices of baguette or small rolls as the base for your bites.
- Spoon a generous amount of the Chicken Caesar salad mixture onto each piece of bread.
- Top the Chicken Caesar salad bites with a half cherry tomato and a sprinkle of chopped parsley for added color and flavor.
- Serve immediately, or cover and refrigerate until ready to serve.
Variations and Tips:
- For a healthier option, use whole-grain bread or lettuce cups as the base instead of baguette slices.
- Add thinly sliced red onions or crispy bacon bits to enhance the flavor and texture of your bites.
- If desired, you can substitute Caesar dressing with a yogurt-based dressing for a lighter version.
- To create a more substantial meal, consider serving these bites alongside a small side of homemade croutons or vegetable sticks.
- Make-ahead: Prepare the Chicken Caesar mixture a few hours in advance and store it in the refrigerator. Assemble the bites just before serving to keep the bread from getting soggy.
Chicken Pot Pie Cups
Chicken Pot Pie Cups are a delightful appetizer that combines the heartiness and comfort of traditional chicken pot pie with a fun, bite-sized twist. Perfect for parties, game days, or family gatherings, these mini pies are ideal for those who love savory flavors and want to impress their guests with a unique dish.
With a preparation time of about 30 minutes and a baking time of 20 minutes, you can have these delicious cups ready in no time!
Ingredients:
- 1 cup shredded rotisserie chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package (1 lb) refrigerated pie crusts (or puff pastry)
- 1 egg, beaten (for egg wash)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well mixed.
- Roll out the pie crusts on a floured surface and use a round cookie cutter or a glass to cut out circles (about 4-5 inches in diameter).
- Lightly grease a muffin tin and press the dough circles into the bottom and sides of each muffin cup to form small cups.
- Spoon the chicken and vegetable mixture evenly into each pie crust cup.
- Roll out any leftover dough, and cut into strips to create a lattice pattern on top of each filled cup (optional). Otherwise, you can simply top each cup with an additional circle of dough and cut small slits for steam to escape.
- Brush the tops lightly with the beaten egg to give them a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let them cool for a few minutes before removing them from the muffin tin. Serve warm.
Variations and Tips:
- For a healthier option, use whole wheat pie crusts or opt for phyllo dough instead of traditional pie crusts.
- Spice it up by adding some shredded cheese to the filling, such as cheddar or mozzarella.
- Add herbs like rosemary or parsley for an extra flavor dimension.
- If using fresh vegetables, make sure to blanch them before mixing them with the chicken to ascertain they cook through properly.
- These Chicken Pot Pie Cups can be made ahead of time; simply assemble them and store them in the refrigerator for up to 24 hours before baking.
Southwest Chicken Dip
Southwest Chicken Dip is a delectable and creamy appetizer that features shredded rotisserie chicken combined with zesty southwestern flavors. This dish is perfect for game day, parties, or casual gatherings, and is sure to be a hit with friends and family.
With a preparation time of just 15 minutes, you can whip up this tasty dip in no time. Serve it warm with tortilla chips, crackers, or veggies for a delicious snack that everyone will love.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 tablespoon taco seasoning
- 1/2 cup green onions, sliced (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- Tortilla chips or veggies for serving
Cooking Steps:
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the shredded rotisserie chicken, diced tomatoes, taco seasoning, and half of both cheeses (cheddar and Monterey Jack) into the bowl. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture into a baking dish (about 9×9 inches) and spread it evenly.
- Top with the remaining shredded cheeses.
- Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with green onions and cilantro, if using.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Variations and Tips:
- For a spicier version, add diced jalapeños or a splash of hot sauce to the mixture before baking.
- You can substitute the shredded rotisserie chicken with shredded turkey or even cooked beans for a vegetarian option.
- If you prefer a thicker dip, reduce the sour cream or add more cream cheese.
- This dip can be made ahead of time; simply prepare the mixture, cover it tightly, and refrigerate until you're ready to bake it.
- Serve it in a slow cooker set on low to keep it warm during parties or gatherings—just combine ingredients and heat until melted and bubbly.
Chicken and Waffle Skewers
Chicken and waffle skewers are a delightful twist on a classic Southern dish, making them a fun and unique appetizer for parties or casual gatherings.
Perfectly suited for brunches, tailgating, or special occasions, these skewers combine the savory goodness of rotisserie chicken with the sweet, fluffy texture of waffles.
With a preparation time of about 30 minutes, these bite-sized morsels are sure to impress your guests and satisfy those craving both chicken and comfort food.
Ingredients:
- 1 rotisserie chicken, shredded
- 2-3 small waffles (store-bought or homemade)
- Maple syrup
- Toothpicks or skewers
- Optional: whipped cream, fresh fruit (like strawberries or blueberries) for garnish
Cooking Instructions:
1. Prepare the Waffles: If you're using frozen waffles, heat them according to the package instructions.
Once cooked, cut the waffles into small squares, about 2 inches each.
2. Skewer the Ingredients: Take a toothpick or skewer and start by threading a piece of shredded rotisserie chicken onto it.
Follow with a square of waffle. Repeat this process until the skewer is filled (about 2-3 pieces of each).
3. Drizzle with Maple Syrup: Once all the skewers are assembled, gently drizzle a generous amount of maple syrup over each skewer for that perfect sweet and savory combination.
4. Optional Garnish: If desired, top with whipped cream and fresh fruit for an extra touch of flavor and presentation.
5. Serve: Arrange the skewers on a serving platter and enjoy warm or at room temperature.
Variations and Tips:
- For a spicy kick, consider seasoning the chicken with hot sauce or adding jalapeños to the skewers.
- Experiment with flavored waffles, such as pumpkin or blueberry, to create different taste profiles.
- Instead of syrup, try serving with a honey mustard or barbecue dipping sauce for a savory option.
- If you want to make it a bit more gourmet, sprinkle some fresh herbs like chives or parsley over the skewers just before serving.
Creamy Chicken and Mushroom Crostini
Creamy Chicken and Mushroom Crostini is an elegant and flavorful appetizer that beautifully showcases the versatility of rotisserie chicken. This dish is perfect for entertaining guests at parties or special gatherings, as it combines creamy textures with rich, savory flavors that are sure to impress.
With a preparation time of just 30 minutes, it's also a convenient option for busy hosts looking for a delicious starter that doesn't require hours in the kitchen.
Ingredients:
- 1 cup rotisserie chicken, shredded
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- 1 French baguette, sliced into 1/2-inch rounds
- Fresh parsley or chives, for garnish
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and sauté for about 5 minutes, or until they are soft and any liquid has evaporated.
- Add the minced garlic and thyme to the skillet with the mushrooms, cooking for an additional minute until fragrant.
- In a mixing bowl, combine the shredded rotisserie chicken, sautéed mushrooms, cream cheese, sour cream, and Parmesan cheese. Mix until well blended, then season with salt and pepper to taste.
- Place the sliced baguette rounds on a baking sheet. Toast in the preheated oven for about 5-7 minutes, or until lightly golden brown.
- Remove the toasted baguette from the oven and spoon the creamy chicken and mushroom mixture generously onto each slice.
- Return the topped crostini to the oven and bake for an additional 5-10 minutes, or until the topping is heated through and just starting to brown.
- Garnish with fresh parsley or chives before serving and enjoy!
Variations and Tips:
- For a bit of heat, consider adding some red pepper flakes to the chicken mixture.
- You can substitute the mushrooms with spinach or artichokes for a different flavor profile.
- To make the dish gluten-free, use gluten-free bread for the crostini.
- Make sure to let the ingredients cool slightly before topping the crostini, which helps prevent the bread from becoming soggy.
- This mixture can also be prepared ahead of time and stored in the refrigerator for up to 2 days. Just bake when ready to serve!
Rotisserie Chicken Empanadas
Rotisserie Chicken Empanadas are a delightful and versatile appetizer that brings the flavors of Latin cuisine to your table. These stuffed pastries are perfect for parties, game days, or a cozy family dinner. With a crispy outer crust enclosing a savory filling of luscious rotisserie chicken, spices, and cheese, they are sure to impress your guests.
The preparation time for these empanadas is around 30 minutes, with an additional baking time of 20 minutes, making them a quick yet satisfying option.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup diced onions
- ½ cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 package of empanada dough (or homemade dough)
- 1 egg, beaten (for egg wash)
- Olive oil (for sautéing)
Cooking Steps:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Sauté Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
- Mix Filling: In a bowl, combine the shredded rotisserie chicken, sautéed vegetables, shredded cheese, cumin, chili powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Prepare Empanadas: Take a round piece of empanada dough and place a generous spoonful of the chicken mixture in the center. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for added decoration.
- Egg Wash: Brush the tops of each empanada with the beaten egg to give them a golden, glossy finish when baked.
- Bake: Place the prepared empanadas on a baking sheet lined with parchment paper and bake in the preheated oven for about 20 minutes, or until golden brown.
- Serve: Allow the empanadas to cool slightly before serving. Enjoy them warm with your favorite dipping sauce, such as salsa or sour cream.
Variations and Tips:
- Spice It Up: Add some diced jalapeños or hot sauce to the filling for a spicier kick.
- Vegetarian Option: Replace the rotisserie chicken with sautéed mushrooms and zucchini for a delicious vegetarian alternative.
- Dipping Sauces: Consider serving with a homemade guacamole or a zesty cilantro-lime sauce to enhance the flavor.
- Make Ahead: You can prepare the empanadas in advance and freeze them. Bake them straight from the freezer, adding an extra few minutes to the baking time.
These Rotisserie Chicken Empanadas are not only easy to make but also a crowd-pleaser that everyone will love!
Chicken and Cheese Stuffed Mushrooms
Chicken and cheese stuffed mushrooms are a delicious and crowd-pleasing appetizer that combines the savory flavors of rotisserie chicken and rich, creamy cheese, all nestled inside tender mushroom caps.
This dish is perfect for gatherings, game day parties, or simply as a fun snack for family movie night. With a preparation time of about 15 minutes and a cooking time of 20 minutes, you can whip up this tasty treat in less than an hour.
Ingredients:
- 12 large button or cremini mushrooms
- 1 cup rotisserie chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional)
- Olive oil, for drizzling
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps.
- In a mixing bowl, combine the shredded rotisserie chicken, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap generously with the chicken and cheese mixture.
- If using breadcrumbs, sprinkle them on top of the stuffed mushrooms for added crunch.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Lightly drizzle with olive oil.
- Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden and bubbly.
- Remove from the oven and garnish with additional fresh parsley before serving.
Variations and Tips:
- Cheese Variations: Feel free to mix different types of cheese like cheddar, gouda, or feta to alter the flavor profile.
- Spice it Up: Add a dash of hot sauce or red pepper flakes to the filling for a spicy kick.
- Add Vegetables: Incorporate finely diced bell peppers or spinach into the filling for added nutrition and flavor.
- Make Ahead: Assemble the stuffed mushrooms a few hours in advance and refrigerate them until you're ready to bake.
- Serving Suggestions: Serve with a tangy dipping sauce or your favorite vinaigrette for added flavor.
These chicken and cheese stuffed mushrooms are sure to be a hit at your next gathering, offering delightful bites packed with flavor!
Teriyaki Chicken Meatballs
Teriyaki Chicken Meatballs are a delightful and savory appetizer that can elevate any gathering or party. These bite-sized meatballs, made with shredded rotisserie chicken, are coated in a sweet and tangy teriyaki glaze that is sure to please the palate of both children and adults alike. Preparation takes about 15 minutes, with an additional cooking time of 20 minutes, making this dish a quick and easy choice for weeknight dinners or entertaining guests.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup grated carrot
- 1/4 cup teriyaki sauce
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
- Sesame seeds for garnish (optional)
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded rotisserie chicken, breadcrumbs, green onions, grated carrot, teriyaki sauce, egg, garlic powder, ground ginger, salt, and pepper. Mix well until all the ingredients are fully integrated.
- Scoop out bite-sized portions of the mixture and roll them into meatballs, placing them on the prepared baking sheet.
- Bake for 15-20 minutes or until the meatballs are golden brown and cooked through.
- Once cooked, remove from the oven and brush with additional teriyaki sauce if desired. Garnish with sesame seeds before serving.
Variations and Tips:
- For a healthier option, you can substitute half of the breadcrumbs with oats or finely chopped vegetables.
- Experiment with different types of sauces, such as sweet chili or hoisin, for a different flavor profile.
- Serve these meatballs with toothpicks for easy handling, or offer them with a side of extra teriyaki sauce for dipping.
- You can make the meatballs ahead of time and freeze them before baking. Just add a few extra minutes to the cooking time if baking straight from the freezer.
Chicken Avocado Spring Rolls
Chicken avocado spring rolls are a fresh and flavorful appetizer that combines tender rotisserie chicken with creamy avocado wrapped in rice paper for a delightful bite.
These rolls are ideal for gatherings, whether casual or more formal, and are perfect for those looking for a light yet satisfying option.
With a preparation time of just 30 minutes, these spring rolls can be easily whipped up ahead of time and served with a dipping sauce of your choice.
Ingredients:
- 1 cup shredded rotisserie chicken
- 1 ripe avocado, sliced
- 1 cup shredded carrots
- 1 cup fresh cucumber, julienned
- 1 cup fresh herbs (such as cilantro, mint, or basil)
- 8-10 rice paper wrappers
- 2 tablespoons hoisin sauce (or your preferred dipping sauce)
- 1 tablespoon lime juice
- Water for soaking rice paper wrappers
Cooking Steps:
- Fill a shallow dish with warm water. Soak one rice paper wrapper in the water for about 10-15 seconds or until it becomes pliable. Carefully remove it from the water and lay it flat on a clean surface.
- In the center of the rice paper, layer a small handful of shredded chicken, a few slices of avocado, shredded carrots, julienned cucumber, and a few leaves of your chosen fresh herbs.
- Fold the sides of the rice paper over the filling, then carefully roll it up from the bottom to the top, ensuring that the filling is wrapped tightly inside. Repeat with the remaining ingredients.
- In a small bowl, combine hoisin sauce and lime juice. This will serve as a dipping sauce for your spring rolls.
- Serve the spring rolls fresh, cut in half or whole, alongside the dipping sauce.
Variations and Tips:
- Feel free to add other ingredients such as bell peppers, lettuce, or even cooked shrimp for additional flavor and texture.
- To make these spring rolls more filling, consider adding cooked quinoa or rice noodles.
- If you're short on time, you can prepare the filling a few hours in advance and store it in the refrigerator until you're ready to roll.
- Experiment with different dipping sauces like peanut sauce or a sweet chili sauce to complement the flavors of the spring rolls.
Mediterranean Chicken Flatbreads
Mediterranean Chicken Flatbreads are a delightful appetizer that perfectly combines the savory flavors of rotisserie chicken with fresh Mediterranean ingredients. This dish is ideal for gatherings, parties, or casual weeknight dinners when you're looking to impress your guests or family with minimal effort. The preparation time is approximately 20 minutes, allowing you to whip up a tasty treat in no time.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 4 small flatbreads or pita breads
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded rotisserie chicken, olive oil, oregano, salt, and pepper. Mix well to ascertain the chicken is evenly coated with the seasonings.
- Place the flatbreads on a baking sheet. Spread an even layer of tzatziki sauce on each flatbread.
- Top the tzatziki layer with a generous amount of the seasoned chicken mixture.
- Scatter the halved cherry tomatoes, diced cucumber, and sliced red onion over the chicken.
- Sprinkle crumbled feta cheese on top for an extra burst of flavor.
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the flatbreads are crispy and the cheese is slightly melted.
- Remove from the oven and garnish with freshly chopped parsley before serving.
Variations and Tips:
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce before baking.
- Feel free to experiment with different toppings such as olives, roasted red peppers, or spinach.
- If you prefer a grilled version, cook the assembled flatbreads on a grill instead of in the oven for a smoky flavor.
- Serve with additional tzatziki or hummus on the side for dipping.
- These flatbreads can be made ahead of time; just freeze them and bake when you're ready to serve.
Pesto Chicken Pinwheels
Ingredients:
- 1 cup shredded rotisserie chicken
- 1/2 cup basil pesto
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
Instructions:
- In a large mixing bowl, combine the shredded rotisserie chicken, basil pesto, softened cream cheese, and shredded mozzarella cheese. Mix well until all ingredients are thoroughly combined.
- Lay a flour tortilla flat on a cutting board. Spread a generous amount of the chicken and pesto mixture over the entire tortilla, leaving a small border around the edges.
- Starting from one edge, carefully roll the tortilla tightly into a log. Repeat this process for the remaining tortillas.
- Once all tortillas are rolled, use a sharp knife to slice each log into pinwheels about 1 inch thick.
- Arrange the pinwheels on a serving platter and sprinkle with grated Parmesan cheese. Optionally, garnish with fresh basil leaves for added color and flavor.
Variations and Tips:
- Veggie Boost: Add some diced bell peppers, spinach, or sun-dried tomatoes to the filling for extra flavor and nutrition.
- Spicy Kick: Incorporate some red pepper flakes or diced jalapeños into the mixture for a spicy version.
- Gluten-Free Option: Use gluten-free tortillas to accommodate gluten intolerances.
- Make Ahead: Prepare the pinwheels a few hours in advance, cover them tightly, and store in the refrigerator until ready to serve. This makes for an easy appetizer to pull out when guests arrive.
Chicken and Sun-Dried Tomato Dip
Ingredients:
- 1 cup rotisserie chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sun-dried tomatoes, chopped (oil-packed for additional flavor)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon crushed red pepper flakes (for heat)
Cooking Steps:
- In a mixing bowl, combine the softened cream cheese and sour cream, and mix until smooth and well incorporated.
- Add in the shredded rotisserie chicken, chopped sun-dried tomatoes, grated Parmesan cheese, chopped basil, and garlic powder. Mix thoroughly to combine all ingredients evenly.
- Season the dip with salt, pepper, and optional crushed red pepper flakes for a bit of heat, adjusting to your taste preference.
- Transfer the mixture into a serving bowl, and garnish with additional chopped basil if desired.
- Serve immediately with pita chips, fresh veggies, or crackers, or refrigerate for up to 2 hours for the flavors to meld together.
Variations:
- For a smoky flavor, add a teaspoon of smoked paprika to the mix.
- Substitute half of the sour cream with Greek yogurt for a tangy twist and a healthier option.
- For a Mediterranean twist, throw in some black olives or feta cheese.
Tips:
- If you're short on time, opt for pre-shredded rotisserie chicken available at the grocery store.
- Make this dip ahead of time and store it in an airtight container in the refrigerator; it can be made a day or two in advance.
- If you prefer a warm dip, transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes or until bubbly and golden on top.
Mini Chicken Tacos
Mini Chicken Tacos are a delightful and convenient appetizer that brings a burst of flavor and fun to any gathering.
Perfect for parties, game days, or a quick family meal, these bite-sized tacos are made using shredded rotisserie chicken, making the preparation time a breeze—only about 20 minutes from start to finish!
Whether you're hosting friends or enjoying a cozy evening at home, these mini tacos are sure to please everyone.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 tablespoon taco seasoning
- 12 mini corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- Lime wedges for serving
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken with the taco seasoning, ensuring the chicken is evenly coated.
- In a skillet over medium heat, warm the mini corn tortillas for about 30 seconds on each side until they are soft and pliable.
- Assemble the tacos by placing a spoonful of the seasoned chicken onto each tortilla.
- Top the chicken with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Add a dollop of sour cream and a sprinkle of fresh cilantro on each taco.
- Serve with lime wedges on the side for an extra burst of flavor.
Variations and Tips:
- For a spicy kick, consider adding sliced jalapeños or a drizzle of hot sauce on top of the tacos.
- To make them even easier, you can prepare the toppings ahead of time and set up a taco bar for guests to assemble their own mini tacos.
- If you prefer a crunchier texture, try baking the mini tacos in the oven for a few minutes after assembling them, just until the cheese melts.
- Substitute the rotisserie chicken with leftover grilled chicken, or for a vegetarian option, use black beans or grilled vegetables instead.
Rotisserie Chicken Bruschetta
Rotisserie Chicken Bruschetta is a delightful and versatile appetizer that perfectly combines the hearty flavors of rotisserie chicken with the freshness of tomatoes and basil. This dish is ideal for casual gatherings, game night, or as a special treat for family dinners.
With a preparation time of just 15 minutes, you can quickly assemble these tasty bites, making them a convenient option for any occasion.
Ingredients:
- 1 cup shredded rotisserie chicken
- 1 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 French baguette or Italian ciabatta, sliced
- Optional: shredded mozzarella cheese for topping
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded rotisserie chicken, diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well until all ingredients are evenly coated.
- Arrange the sliced baguette or ciabatta on a baking sheet. Optionally, drizzle a little olive oil over the top for extra flavor.
- Spoon a generous amount of the chicken and tomato mixture onto each slice of bread.
- If desired, sprinkle shredded mozzarella cheese on top of each bruschetta for a cheesy touch.
- Bake in the preheated oven for about 8-10 minutes, or until the bread is crispy and the toppings are warmed through.
- Remove from the oven and serve while hot, garnished with additional fresh basil if desired.
Variations and Tips:
- For a spicier kick, add diced jalapeños or a dash of red pepper flakes to the chicken mixture.
- Experiment with different herbs, such as oregano or thyme, for an added flavor profile.
- You can substitute the balsamic vinegar with lemon juice for a brighter taste.
- This bruschetta can also be prepared ahead of time and stored in the refrigerator. Just assemble and bake right before serving for the best results.
Ghost Pepper Chicken Taquitos
Ghost Pepper Chicken Taquitos are a spicy twist on the classic Mexican taquito, perfect for those who love a fiery kick in their appetizers. These crispy rolled tortillas filled with shredded rotisserie chicken and fire-breathing ghost pepper sauce are ideal for game day gatherings, parties, or just a fun dinner.
With a prep time of about 20 minutes and a cooking time of 15 minutes, you can whip up this delightful dish in under an hour!
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/4 cup cream cheese, softened
- 1/4 cup ghost pepper sauce (adjust to taste)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small corn or flour tortillas
- Cooking oil for frying
- Fresh cilantro, chopped (for garnish)
- Sour cream or guacamole (for dipping)
Cooking Steps:
- In a medium mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, ghost pepper sauce, and shredded cheese. Mix well until all ingredients are fully incorporated.
- Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- Spoon about 2 tablespoons of the chicken mixture onto one end of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick, if necessary.
- In a deep skillet or frying pan, heat about 1-2 inches of cooking oil over medium heat until hot (around 350°F).
- Carefully place the taquitos in the hot oil, frying them in batches to avoid overcrowding. Cook until golden brown and crispy, about 3-4 minutes per side.
- Once cooked, remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with fresh cilantro sprinkled on top and your choice of dipping sauce.
Variations and Tips:
- Heat Level: For a milder version, substitute ghost pepper sauce with a less spicy hot sauce or reduce the amount.
- Filling: Customize the filling by adding black beans, corn, or diced jalapeños for added texture and flavor.
- Oven-Baked Option: Preheat your oven to 425°F. Instead of frying, place the filled taquitos seam-side down on a baking sheet, lightly brush with oil, and bake for 15-20 minutes until crispy.
- Make Ahead: Assemble the taquitos ahead of time and refrigerate them. When ready to cook, just fry or bake them straight from the fridge, adding a couple of minutes to the cooking time.
- Serving Size: This recipe can easily be scaled up or down, depending on your gathering size.
Enjoy these spicy bites at your next get-together!
Crispy Chicken and Broccoli Bites
Crispy Chicken and Broccoli Bites are a delicious and easy appetizer that combines the savory flavors of rotisserie chicken and fresh broccoli, perfect for gatherings, game days, or a fun family meal.
This dish can be enjoyed by both kids and adults, making it an ideal choice for snack time or as a party dish. With a preparation time of just 15 minutes and a cooking time of about 20 minutes, you'll have a crunchy, cheesy appetizer ready to serve in no time.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 egg, beaten
- Cooking spray or oil for greasing the baking sheet
Cooking Steps:
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or a drizzle of oil.
- In a large mixing bowl, combine the shredded rotisserie chicken, chopped broccoli, shredded cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, onion powder, and beaten egg. Season with salt and pepper to taste.
- Mix all ingredients until well combined. The mixture should be somewhat sticky but hold together.
- Using your hands, form small bite-sized patties or balls with the mixture and place them on the prepared baking sheet, leaving some space between each bite.
- Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and crispy on the outside.
- Remove from the oven and let them cool for a few minutes before serving.
Variations and Tips:
- For a spicy kick, consider adding some red pepper flakes or diced jalapeños to the mixture.
- You can swap out cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- If you're vegetarian, replace the chicken with cooked quinoa or chickpeas and add some more veggies for a meat-free option.
- Serve with a dipping sauce like ranch, BBQ sauce, or hot sauce for an extra flavor boost.
- To make these bites even crispier, try broiling them for the last 2-3 minutes, watching closely to avoid burning.
Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells are a creamy and delicious pasta dish that's perfect for family dinners or a casual gathering with friends. These stuffed shells are filled with a buttery, cheesy concoction of rotisserie chicken and Alfredo sauce, making them a rich and satisfying appetizer or main course.
The preparation time for this dish is about 30 minutes, with an additional 25 minutes of baking time, making it an ideal choice for a weekday meal or when entertaining guests.
Ingredients:
- 20 jumbo pasta shells
- 2 cups rotisserie chicken, shredded
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- Salt and pepper to taste
- 1 cup marinara sauce (for serving, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions, usually boiling them for about 9-11 minutes until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded rotisserie chicken, Alfredo sauce, ricotta cheese, half of the mozzarella cheese, garlic powder, dried parsley, salt, and pepper. Mix until thoroughly combined.
- Using a spoon, carefully fill each jumbo shell with the chicken and cheese mixture. Place the filled shells in a greased 9×13-inch baking dish.
- Once all the shells are filled, pour any remaining Alfredo sauce over the top and sprinkle the remaining mozzarella and Parmesan cheese evenly over the dish.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden brown.
- If desired, serve topped with marinara sauce and fresh parsley.
Variations and Tips:
- For added flavor, consider sautéing some spinach or mushrooms and mixing them into the filling.
- You can substitute the Alfredo sauce with homemade Alfredo or a store-bought variant that fits your dietary needs.
- To make this dish lighter, use a low-fat Alfredo sauce or a lighter brand of cheese.
- These stuffed shells can be prepared ahead of time and then baked when ready to serve. Just cover and refrigerate before baking, adding an extra 5-10 minutes to the baking time.
- Experiment with different types of cheese, such as Gouda or cheddar, to create your unique flavor profile.
Sweet and Spicy Chicken Bites
Sweet and Spicy Chicken Bites are a delicious appetizer that perfectly balances flavors, making them an excellent choice for a party, game day gathering, or family dinner.
With juicy bits of rotisserie chicken smothered in a sweet and spicy glaze, these bites are sure to please both casual and sophisticated palates alike. Preparation time is relatively quick; in just about 30 minutes, you can whip up this tantalizing dish that will have your guests asking for seconds.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, chopped (optional, for garnish)
Cooking Steps
- Prepare the Glaze: In a medium mixing bowl, combine honey, soy sauce, sriracha, garlic powder, and ground ginger. Whisk together until well blended.
- Heat the Pan: In a large skillet, heat olive oil over medium heat. Once hot, add the shredded rotisserie chicken and sauté for 2-3 minutes until warmed through.
- Add the Glaze: Pour the prepared sweet and spicy glaze over the chicken in the skillet. Stir well to coat the chicken evenly.
- Simmer: Allow the chicken and glaze to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is fully coated.
- Serve: Remove from heat and transfer the chicken bites to a serving platter. Garnish with sesame seeds and chopped green onions if desired.
Variations and Tips
– Adjusting Spice Level: If you prefer a milder bite, reduce the amount of sriracha or substitute it with a milder hot sauce.
For an extra kick, add crushed red pepper flakes.
- Add Veggies: Incorporate diced bell peppers or snap peas during cooking for a pop of color and added crunch.
- Serve with Dips: Pair the chicken bites with ranch, blue cheese dressing, or a creamy sweet chili dip to enhance the flavor.
- Make it Ahead: You can prepare the chicken and glaze in advance. Just reheat them together before serving for a quick appetizer option.
