Rotisserie chicken tacos and wraps offer a convenient and flavorful option for easy lunches. Dishes such as spicy chipotle chicken tacos, BBQ chicken wraps with coleslaw, and creamy avocado chicken tacos make great use of pre-cooked chicken. They can be prepared quickly and customized with various toppings and sauces. These meals are ideal for busy weeknights or weekend gatherings. Exploring more options can uncover additional delicious recipes and creative ideas for quick lunch solutions.
Spicy Chipotle Chicken Tacos
Spicy Chipotle Chicken Tacos are a vibrant and flavorful dish perfect for anyone who loves a bit of heat in their meals. These tacos are not only delicious but also quick and easy to prepare, making them an excellent option for a weeknight dinner or a casual get-together with friends.
With a preparation time of just 20 minutes, you're just a few steps away from a zesty, mouthwatering meal that will tantalize your taste buds.
Ingredients:
- 2 cups shredded rotisserie chicken
- 2 tablespoons chipotle sauce (adjust to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Sour cream, for serving
- Lime wedges, for serving
Cooking Steps:
- In a medium-sized skillet, heat the olive oil over medium heat.
- Add the shredded rotisserie chicken to the skillet and stir in the chipotle sauce, garlic powder, cumin, salt, and pepper. Mix until the chicken is well coated in the sauce and heated through, about 5-7 minutes.
- Warm the corn or flour tortillas in a separate pan or microwave until pliable.
- Once the chicken mixture is ready, spoon it onto the warmed tortillas.
- Top each taco with shredded lettuce, diced tomatoes, and cheese. Add a dollop of sour cream and a squeeze of lime juice for extra flavor.
- Serve immediately with additional lime wedges on the side.
Variations & Tips:
- For a milder option, reduce the amount of chipotle sauce or use a mild salsa instead.
- Consider adding avocado slices or guacamole for a creamy texture and additional flavor.
- If you enjoy some crunch, add sliced radishes or pickled jalapeños as toppings.
- Try replacing the chicken with shredded beef or pork for a different protein option.
- Leftover filling can be used for wraps or salads for a quick lunch the next day.
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BBQ Chicken Wrap With Coleslaw
The BBQ Chicken Wrap with Coleslaw is a flavorful and satisfying dish that combines the smoky sweetness of barbecue chicken with the crunch of a fresh coleslaw.
It's an ideal meal for busy weeknights or casual get-togethers, as it's quick to prepare and can be made in under 30 minutes. Perfect for families, picnics, or lunch boxes, these wraps can be enjoyed by all ages.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
- Optional toppings: sliced jalapeños, avocado, cilantro
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken with the BBQ sauce, mixing until the chicken is well coated.
- In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until everything is well combined.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- Place an equal portion of the BBQ chicken mixture on each tortilla, followed by a generous scoop of the coleslaw mixture.
- If desired, add optional toppings such as sliced jalapeños, avocado, or cilantro.
- Roll the tortillas tightly around the filling, tucking in the ends as you go to create a wrap.
- Cut the wraps in half diagonally and serve immediately or wrap them in foil for later use.
Variations and Tips:
- For a healthier option, substitute whole wheat tortillas or lettuce wraps instead of flour tortillas.
- You can switch up the BBQ sauce with a variety of flavors (honey, spicy, etc.) to cater to your taste.
- Add black beans or corn to the BBQ chicken mixture for extra texture and flavor.
- To elevate the coleslaw, consider adding diced apples or raisins for a touch of sweetness.
- If you make the wraps in advance, keep the coleslaw separate until right before serving to maintain crunchiness.
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Creamy Avocado Chicken Tacos
Creamy Avocado Chicken Tacos are a delicious and satisfying dish that combines tender rotisserie chicken with creamy avocado and fresh toppings, all wrapped in soft tortillas.
This easy-to-make recipe is perfect for busy weeknights or casual gatherings with family and friends, taking just 20 minutes from start to finish. With a burst of flavor and a wholesome twist, these tacos are sure to be a hit with both adults and children alike.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Optional toppings: sour cream, cheese, jalapeños
Cooking Steps:
- In a large mixing bowl, combine the shredded rotisserie chicken, diced avocado, halved cherry tomatoes, chopped red onion, and cilantro.
- Squeeze the juice of one lime over the mixture. Add garlic powder, salt, and pepper to taste, gently folding the ingredients together until well combined.
- Warm the tortillas in a skillet over low heat for about 1-2 minutes per side or until pliable.
- Fill each tortilla with the avocado chicken mixture, evenly distributing the filling.
- Top with additional optional toppings like sour cream, cheese, or jalapeños, if desired.
- Serve immediately and enjoy the fresh, creamy flavors.
Variations and Tips:
- For added spice, include diced jalapeños or a sprinkle of red pepper flakes in the filling.
- If you're looking for a healthier alternative, swap out regular tortillas for lettuce wraps or low-carb tortillas.
- Customize the recipe by incorporating other toppings such as shredded lettuce, diced bell peppers, or black beans.
- Leftover filling can be stored in the refrigerator for up to two days; just make sure to keep avocado separate to prevent browning.
- Experiment with different proteins like shredded turkey or tofu for a vegetarian option.
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Mediterranean Chicken Wrap
The Mediterranean Chicken Wrap is a flavorful and nutritious dish that brings the vibrant tastes of the Mediterranean to your table.
It's ideal for busy individuals or families seeking a quick yet satisfying meal, perfect for lunch or a light dinner. This wrap takes about 30 minutes to prepare and can be enjoyed warm or cold.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ½ red onion, thinly sliced
- 1 cup spinach or mixed greens
- ½ cup feta cheese, crumbled
- ¼ cup black olives, sliced
- ¼ cup hummus
- 4 large whole wheat or spinach tortillas
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, red onion, spinach, feta cheese, and black olives. Drizzle with olive oil, and season with salt and pepper. Toss gently to combine.
- Lay a tortilla flat on a clean surface and spread a layer of hummus over one side of the tortilla.
- Spoon a generous portion of the chicken and vegetable mixture onto the center of the tortilla. Be careful not to overfill.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to create a wrap. Repeat with remaining tortillas and filling.
- Optional: For a warm wrap, heat a skillet over medium heat and place the wrap seam-side down. Grill for 2-3 minutes on each side until golden brown and heated through.
- Slice the wrap in half diagonally and garnish with fresh parsley before serving.
Variations and Tips:
- Substitute the rotisserie chicken with grilled chicken breast or chickpeas for a vegetarian option.
- Add some roasted red peppers or artichoke hearts for extra flavor.
- Try using different spreads like tzatziki or baba ganoush instead of hummus for a different taste.
- For a crunchier texture, add shredded carrots or sliced bell peppers into the filling.
- Wraps can be prepared in advance and stored in the fridge for a quick meal when needed; just keep the filling separate until you're ready to assemble to prevent sogginess.
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Buffalo Chicken Tacos With Blue Cheese
Buffalo Chicken Tacos with Blue Cheese are a spicy, flavorful take on traditional tacos, perfect for game day gatherings or a quick weeknight meal. This dish taps into the beloved flavors of buffalo chicken wings while adding a fresh twist with taco components, making it ideal for anyone who enjoys a little heat in their food.
Preparation time is approximately 30 minutes, allowing for a quick assembly that doesn't compromise on taste.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- ½ cup buffalo sauce (adjust to taste)
- 1 tablespoon olive oil
- 8 small corn or flour tortillas
- ½ cup blue cheese crumbles
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- Sour cream or ranch dressing (for drizzling)
- Fresh cilantro (optional, for garnish)
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken with buffalo sauce, mixing until the chicken is evenly coated.
- Heat the olive oil in a skillet over medium heat. Add the buffalo chicken and cook for about 5-7 minutes, stirring occasionally, just until heated through.
- While the chicken is warming, warm the tortillas in a separate skillet or in the microwave until pliable.
- Once the chicken is heated, assemble the tacos by placing a scoop of the buffalo chicken on each tortilla.
- Top the buffalo chicken with shredded lettuce, diced tomatoes, blue cheese crumbles, and chopped green onions.
- Drizzle with sour cream or ranch dressing before finishing with fresh cilantro if desired.
- Serve immediately and enjoy the spicy, tangy goodness!
Variations and Tips:
- For a milder version, use a mild buffalo sauce or mix the buffalo sauce with a bit of ranch dressing.
- Add sliced avocado or guacamole for a creamy touch.
- Customize your toppings with jalapeños, pickles, or other favorite taco garnishes.
- Use lettuce wraps instead of tortillas for a low-carb option.
- These tacos can also be made for meal prep. Simply store the buffalo chicken and toppings separately and assemble right before serving to keep things fresh.
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Honey Lime Chicken Tacos
Honey Lime Chicken Tacos are a delicious and revitalizing twist on traditional tacos, perfect for anyone looking for a quick and satisfying meal.
This dish is ideal for families, busy professionals, or anyone who enjoys a sweet and tangy flavor profile. With a preparation time of about 20 minutes, these tacos are not only easy to make but also incredibly tasty, making them a great option for weeknight dinners or casual gatherings.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken with the honey, lime juice, lime zest, garlic powder, chili powder, salt, and pepper. Mix well until the chicken is evenly coated.
- Heat a skillet over medium heat and add the chicken mixture. Warm the chicken through for about 5 minutes, stirring occasionally.
- While the chicken is heating, warm the tortillas in a separate skillet or microwave until soft and pliable.
- To assemble the tacos, place a portion of the honey lime chicken on each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
Variations and Tips:
- For a spicier kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
- You can customize these tacos by adding toppings like diced tomatoes, sour cream, or queso fresco.
- If you prefer a healthier version, serve the chicken over a bed of greens instead of using tortillas.
- To make this dish ahead of time, prepare the honey lime chicken and store it in the fridge. When ready to serve, simply reheat and assemble the tacos.
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Southwest Chicken Wrap With Black Beans
The Southwest Chicken Wrap with Black Beans is a hearty and flavorful dish that combines shredded rotisserie chicken with black beans, fresh vegetables, and zesty southwestern dressing, all wrapped in a tortilla.
This recipe is perfect for a quick lunch, dinner, or even a healthy snack, making it ideal for busy weekdays or a simple meal prep solution. Preparation time is approximately 15 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup southwestern dressing (store-bought or homemade)
- 4 large tortillas (flour or whole wheat)
- Salt and pepper, to taste
- Optional: lime wedges for serving
Cooking Steps:
- In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, red bell pepper, diced tomatoes, and cilantro.
- Drizzle the southwestern dressing over the mixture and toss until well combined. Adjust seasoning with salt and pepper to taste.
- Lay a tortilla on a flat surface and spoon a generous amount of the chicken and black bean mixture onto the center.
- Add a few slices of avocado and a handful of shredded lettuce on top of the filling.
- Fold in the sides of the tortilla and roll from the bottom up to create a wrap. Repeat for the remaining tortillas and filling.
- Slice each wrap in half and serve with lime wedges if desired.
Variations and Tips:
- For added heat, consider incorporating jalapeños or diced green chilies into the filling.
- Substitute chicken with shredded turkey or keep it vegetarian by omitting meat entirely and adding more beans or grilled vegetables.
- If you prefer a crunchier texture, lightly toast the wraps in a skillet after assembling.
- Serve alongside salsa, guacamole, or sour cream for dipping that enhances the flavors.
- Leftover wraps can be stored in the refrigerator for up to 2 days; just wrap them tightly in foil or plastic wrap.
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Cilantro Lime Rotisserie Chicken Tacos
Cilantro Lime Rotisserie Chicken Tacos are a quick and flavorful dish that brings a burst of freshness to your table. Ideal for busy weeknights, entertaining guests, or a simple lunch, these tacos can be ready in just 20 minutes by utilizing pre-cooked rotisserie chicken. The zesty cilantro lime sauce elevates the chicken, making these tacos a crowd-pleaser for families and friends alike.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced and zested
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- Optional: shredded cheese, sour cream, hot sauce
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken with chopped cilantro, lime juice, lime zest, olive oil, garlic powder, onion powder, salt, and pepper. Mix until the chicken is evenly coated in the cilantro lime mixture.
- Heat a skillet over medium heat. Once hot, warm the tortillas for about 30 seconds on each side until pliable.
- To assemble the tacos, place a generous amount of the cilantro lime chicken mixture on each tortilla.
- Top with slices of avocado, shredded lettuce, and diced tomatoes. Add any additional toppings such as shredded cheese, sour cream, or hot sauce as desired.
- Serve immediately, and enjoy your tasty tacos!
Variations and Tips:
- For a spicier kick, add diced jalapeños to the chicken mixture or top your tacos with a spicy salsa.
- If you prefer to toast the tortillas for added crispness, briefly grill them in the skillet before assembling the tacos.
- Swap out the cilantro for fresh parsley if you're not a fan of cilantro.
- Experiment with different toppings like pickled red onions or roasted corn for added flavor and texture.
- These tacos are also great for meal prep; simply store the chicken mixture in an airtight container in the fridge for up to 3 days and assemble tacos when ready to eat.
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Teriyaki Chicken Wrap With Pineapple
The Teriyaki Chicken Wrap with Pineapple is a vibrant and flavorful dish that perfectly combines the savory taste of teriyaki chicken with the sweetness of fresh pineapple. Ideal for a quick weeknight dinner, a satisfying lunch, or a fun picnic meal, this wrap is not only delicious but also easy to prepare.
With a preparation time of just 20 minutes, it's perfect for families or anyone looking for a hearty yet wholesome meal on a busy day.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, diced
- 1 medium cucumber, thinly sliced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 4 large flour tortillas or wraps
- 1 cup mixed greens or lettuce
- Optional: sesame seeds for garnish
Instructions:
- In a medium bowl, combine the shredded rotisserie chicken and teriyaki sauce. Mix well until the chicken is fully coated.
- Warm the tortillas in a skillet or microwave for about 10-15 seconds to make them pliable.
- Lay a tortilla flat on a clean surface and place a handful of mixed greens in the center.
- Spoon a generous amount of the teriyaki chicken mixture on top of the greens.
- Add the diced pineapple, cucumber slices, shredded carrots, and red bell pepper on top of the chicken.
- Carefully fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose all the ingredients securely.
- Repeat the process with the remaining tortillas and fillings.
- Slice the wraps in half if desired, and sprinkle with sesame seeds for an added touch before serving.
Variations and Tips:
- For a spicier kick, add sliced jalapeños or a drizzle of Sriracha inside the wrap.
- Substitute the rotisserie chicken with grilled chicken breast for a fresher taste.
- Use whole wheat or spinach tortillas for a healthier option.
- Add avocado slices for creaminess or switch out the vegetables depending on seasonal availability.
- Serve with a side of soy sauce or additional teriyaki sauce for dipping.
Enjoy your delicious Teriyaki Chicken Wrap with Pineapple as a balanced meal that delights the taste buds!
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Greek Chicken Tacos With Tzatziki
If you're seeking a deliciously simple meal that's packed with flavor, search no more than Greek Chicken Tacos with Tzatziki. This dish is perfect for a weeknight dinner or a fun gathering with friends, offering a unique twist on traditional tacos. With a preparation time of approximately 20 minutes, you'll have a tasty meal ready in no time, showcasing succulent rotisserie chicken topped with invigorating tzatziki sauce, fresh veggies, and feta cheese.
Ingredients:
- 2 cups shredded rotisserie chicken
- 4 small flour or corn tortillas
- 1 cup cucumber, grated and excess moisture removed
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill or 2 teaspoons fresh dill
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Prepare the Tzatziki: In a medium bowl, combine the grated cucumber, Greek yogurt, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Mix well and adjust seasoning to your taste. Set aside to let the flavors meld.
- Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side or until they're soft and pliable.
- Assemble the Tacos: Take a warm tortilla and add a generous portion of shredded rotisserie chicken. Top with fresh cherry tomatoes, red onion slices, and crumbled feta cheese.
- Finish with Tzatziki: Drizzle the prepared tzatziki sauce over the filled tortillas, adding as much or as little as you prefer.
- Serve and Enjoy: Garnish with fresh parsley if using, and serve your Greek Chicken Tacos with Tzatziki immediately.
Variations and Tips:
- Add Extra Veggies: Feel free to throw in some sliced bell peppers or spinach for added crunch and nutrition.
- Spice it Up: If you like a little heat, add sliced jalapeños or a sprinkle of red pepper flakes to your tacos.
- Make it a Wrap: Swap the tortillas for large pita bread or lavash to create a Greek chicken wrap instead.
- Different Proteins: Substitute the rotisserie chicken with grilled shrimp or even grilled vegetables for a vegetarian option.
- Meal Prep: For a quicker weeknight option, prepare the tzatziki sauce in advance and store it in the refrigerator for up to 3 days. Simply assemble the tacos right before serving.
Ranch Chicken Wrap With Mixed Greens
The Ranch Chicken Wrap with Mixed Greens is a delightful and invigorating dish that's perfect for a quick lunch or a light dinner. Combining shredded rotisserie chicken with a creamy ranch dressing and fresh greens, this wrap brings a burst of flavor and nutrition.
Ideal for busy individuals or families looking for a filling, yet healthy meal, this recipe requires only about 15 minutes of preparation time.
Ingredients:
- 1 cup shredded rotisserie chicken
- 1/2 cup ranch dressing
- 2 large tortillas or wraps
- 1 cup mixed greens (such as spinach, arugula, and romaine)
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sliced cucumbers
- Salt and pepper to taste
Cooking Steps:
- Prepare the Chicken: In a medium-sized bowl, combine the shredded rotisserie chicken with the ranch dressing. Mix well until the chicken is evenly coated.
- Assemble the Wrap: Lay a tortilla flat on a clean surface. On one side of the tortilla, place a layer of mixed greens, followed by a generous portion of the ranch chicken mixture.
- Add Toppings: Top the chicken mixture with diced tomatoes, shredded cheese, and sliced cucumbers. Season with salt and pepper to taste.
- Wrap It Up: Starting from the side with the filling, carefully roll the tortilla tightly, tucking in the ends as you go to prevent the filling from spilling out.
- Serve: Repeat the assembly for the second tortilla. Slice each wrap in half, and serve with additional ranch dressing on the side, if desired.
Variations & Tips:
- For added crunch, consider including toppings such as croutons, chopped bell peppers, or shredded carrots.
- If you're looking for a healthier alternative, swap the ranch dressing with a Greek yogurt-based dressing or hummus.
- To make this dish vegetarian, substitute the chicken with black beans or chickpeas.
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce inside the wrap.
- These wraps can be made in advance; just wrap them in plastic wrap and refrigerate for up to 24 hours before serving.
Thai Chicken Tacos With Peanut Sauce
Thai Chicken Tacos with Peanut Sauce is a delightful fusion dish that combines the classic elements of tacos with the bold flavors of Thai cuisine. Ideal for those who enjoy a unique twist on traditional meals, these tacos are perfect for a casual dinner gathering or a fun weeknight family meal.
Preparation time is around 30 minutes, making them a quick and satisfying option for busy cooks.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup red cabbage, finely shredded
- 1 carrot, julienned
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 8 small flour or corn tortillas
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional, for heat)
Cooking Steps:
- Prepare the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and sriracha until smooth. Adjust the consistency with a bit of warm water if necessary.
- Heat the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable. Keep them covered in a clean kitchen towel to stay warm.
- Assemble the Tacos: On each tortilla, layer a generous portion of shredded rotisserie chicken, followed by red cabbage, julienned carrots, sliced cucumber, and chopped cilantro.
- Drizzle with Sauce: Spoon a generous amount of the peanut sauce over the assembled tacos.
- Serve: Enjoy immediately with additional lime wedges and hot sauce on the side if desired.
Variations & Tips:
- Protein Alternatives: Instead of rotisserie chicken, you can use grilled shrimp or tofu for a vegetarian option.
- Crunch Factor: Add crushed peanuts on top for an extra crunch and a pop of flavor.
- Herb Swap: Instead of cilantro, feel free to use fresh mint or basil for a different aromatic touch.
- Meal Prep: To save time, prepare the peanut sauce and shred the chicken ahead of time. Store in the fridge until you're ready to assemble.
- Make it Spicy: Adjust the level of heat in the peanut sauce by increasing the amount of sriracha, or add sliced jalapeños to the tacos for an extra kick.
Loaded Nacho Chicken Wrap
Loaded Nacho Chicken Wraps are a delightful and satisfying dish perfect for busy weeknights, game day snacks, or casual gatherings. Combining tender pieces of rotisserie chicken, zesty nacho cheese, and a colorful assortment of toppings, these wraps cater to families, friends, and anyone looking for a delicious, handheld meal.
The preparation time is approximately 20-30 minutes, making it a quick and easy option for lunch or dinner.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup nacho cheese sauce
- 1 cup tortilla chips, crushed
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sliced jalapeños (optional)
- ¼ cup sour cream
- ¼ cup salsa
- 4 large flour tortillas
- ½ cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Cooking Steps:
- In a medium saucepan, heat the shredded rotisserie chicken over medium heat for about 5 minutes until warmed through.
- Pour in the nacho cheese sauce, stirring until the chicken is fully coated and the cheese is heated (about 3-5 minutes).
- Lay out the flour tortillas on a flat surface. In the center of each tortilla, place a generous scoop of the loaded chicken mixture.
- Sprinkle crushed tortilla chips over the chicken, followed by shredded lettuce, diced tomatoes, sliced jalapeños (if using), and shredded cheese.
- Top with a dollop of sour cream and a spoonful of salsa.
- Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to create a wrap. Repeat with the remaining tortillas.
- If desired, grill the wraps on a skillet over medium heat for 1-2 minutes on each side until golden brown and crispy.
Variations & Tips:
- For a healthier alternative, swap the nacho cheese sauce for Greek yogurt mixed with taco seasoning.
- Add black beans or corn for extra texture and flavor.
- Substitute the flour tortillas with whole wheat or corn tortillas for a different twist.
- Serve with additional dipping sauces like guacamole or pico de gallo.
- To make ahead, prepare the chicken mixture and toppings separately, then assemble the wraps right before serving to maintain freshness.
Lemon Garlic Chicken Tacos
Lemon Garlic Chicken Tacos are a rejuvenating twist on traditional tacos, perfect for a light and zesty meal that the whole family can enjoy. These tacos are ideal for anyone craving a burst of flavor and can be prepared in just 20 minutes, making them a fantastic option for a quick lunch or dinner.
The combination of tangy lemon and aromatic garlic elevates rotisserie chicken, creating a delightful filling that pairs perfectly with fresh toppings.
Ingredients:
- 2 cups shredded rotisserie chicken
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled feta cheese (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Steps:
- In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the shredded rotisserie chicken, lemon juice, lemon zest, salt, pepper, and smoked paprika. Cook for 5 minutes, stirring occasionally until thoroughly heated.
- While the chicken mixture is warming, warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by adding a generous scoop of the lemon garlic chicken to each tortilla. Top with shredded lettuce, diced tomatoes, and feta cheese if desired.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Variations and Tips:
- Spice it Up: Add diced jalapeños to the filling for an extra kick.
- Herb Substitution: Use fresh parsley instead of cilantro if preferred.
- Wrap It: For a different presentation, consider wrapping the chicken and toppings in a larger tortilla or using lettuce leaves for a low-carb option.
- Meal Prep: Prepare the lemon garlic chicken in advance and store it in an airtight container in the fridge for up to 3 days for quick taco assembly.
- Side Suggestions: Serve with a side of Mexican rice or a fresh avocado salad for a complete meal.
Chipotle Chicken Caesar Wrap
The Chipotle Chicken Caesar Wrap is a flavorful and satisfying dish that combines tender rotisserie chicken with the zesty flavors of Caesar salad and a hint of chipotle spice.
Perfect for a quick lunch, a picnic, or a light dinner, this wrap is great for busy individuals seeking a delicious meal without much fuss. With a preparation time of just 15 minutes, it's an easy option that doesn't compromise on taste.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1 cup romaine lettuce, chopped
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 1 tablespoon chipotle sauce (adjust based on heat preference)
- 4 large flour tortillas or wraps
- Salt and pepper, to taste
- Optional: additional toppings like croutons, diced tomatoes, or avocado
Cooking Steps:
1. In a large bowl, combine the shredded rotisserie chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and chipotle sauce.
Mix well until everything is evenly coated. Season with salt and pepper to taste.
2. Lay out each flour tortilla on a flat surface. Spoon an equal amount of the chicken Caesar mixture onto the center of each tortilla.
3. Fold the sides of the tortilla in towards the center, then roll it away from you to form a wrap. Confirm the filling is tightly packed and secure.
4. If desired, you can grill the wraps on a skillet for 2–3 minutes on each side until lightly toasted, which adds an extra layer of flavor.
5. Slice each wrap in half and serve immediately, or wrap them in foil for a take-along meal.
Variations and Tips:
- For a vegetarian version, substitute the chicken with grilled vegetables or chickpeas.
- Experiment with different kinds of tortillas, such as spinach or whole wheat, for a unique twist.
- Consider adding extras like jalapeños for added heat, or cucumbers for a revitalizing crunch.
- If you like a bit of a crunch, include croutons inside your wrap before rolling it up.
- These wraps can also be prepared ahead of time; just store them in the refrigerator until you're ready to eat.
Vegetarian Chicken Taco Salad
Vegetarian Chicken Taco Salad is a hearty and satisfying dish that combines the flavors of traditional tacos with fresh, crunchy vegetables. Ideal for vegetarians or anyone looking to spice up their salad routine, this meal takes about 30 minutes to prepare. It's perfect for a quick lunch or a light dinner, and can easily be customized to suit your taste preferences or dietary restrictions.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 teaspoon olive oil
- 1 tablespoon taco seasoning
- 4 cups mixed salad greens (romaine, spinach, kale, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado, diced
- 1/2 cup black olives, sliced
- 1/2 cup shredded cheese (cheddar or a dairy-free alternative)
- Salsa or pico de gallo for serving
- Sour cream or Greek yogurt for serving (optional)
- Fresh cilantro for garnish (optional)
Cooking Steps:
- In a medium skillet, heat the olive oil over medium heat. Add the chickpeas and taco seasoning, stirring well to coat the chickpeas evenly. Cook for about 5-7 minutes, or until heated through and slightly crispy.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, corn, avocado, and black olives.
- Add the seasoned chickpeas to the salad mixture and toss gently to combine all ingredients evenly.
- Top the salad with shredded cheese, and if desired, add a dollop of salsa or sour cream.
- Garnish with fresh cilantro for an added burst of flavor.
Variations and Tips:
- For a spicier salad, add chopped jalapeños or a sprinkle of cayenne pepper to the chickpeas.
- Substitute quinoa or brown rice for chickpeas for a different source of protein.
- Add grilled vegetables like bell peppers or zucchini for extra flavor and texture.
- You can make this salad ahead of time; just keep the dressing separate until serving to prevent sogginess.
- This salad works great as a wrap; simply place the salad mixture into a whole wheat tortilla and enjoy it on the go.
Curry Chicken Wrap With Mango Chutney
The Curry Chicken Wrap with Mango Chutney is a flavorful and vibrant dish that combines the warmth of curry spices with the sweetness of mango chutney, making it a perfect meal for lunch or dinner.
It's ideal for anyone looking for a quick and easy meal that still packs a punch regarding flavor. Preparation takes about 15 minutes, and it can be enjoyed by both adults and children alike, making it an excellent choice for family dining or for meal preps throughout the week.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1/2 cup plain yogurt
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 large tortillas or wraps
- 1/2 cup mango chutney
- 1 cup mixed greens (spinach, arugula, etc.)
- Optional: Sliced cucumbers, shredded carrots, or sliced bell peppers
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken, plain yogurt, curry powder, garlic powder, lime juice, salt, and pepper. Mix well until the chicken is evenly coated with the curry mixture.
- Lay out the tortillas or wraps on a clean surface.
- Spread about one tablespoon of mango chutney onto each tortilla.
- Evenly distribute the curry chicken mixture onto the wraps, spooning it onto the center of each tortilla.
- Add a handful of mixed greens (and any optional veggies) on top of the chicken filling.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
- Place the wrapped tortillas seam-side down on a plate.
Variations & Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Substitute plain yogurt with Greek yogurt for a creamier texture and added protein.
- Try using different types of wraps like spinach, whole grain, or flavored tortillas for added variety.
- These wraps can also be made ahead of time and stored in the refrigerator for up to 2 days. Just wrap them tightly in plastic wrap to keep them fresh.
- For a cold version, serve the curry chicken mixture over a bed of mixed greens instead of wrapping it, adding a drizzle of mango chutney on top.
Chipotle BBQ Chicken Tacos
Chipotle BBQ Chicken Tacos are a delightful fusion of smoky sweetness and zesty flavor. This dish is perfect for anyone looking for a quick, delicious weeknight meal or for entertaining friends and family at a casual gathering.
With a preparation time of just 15 minutes and an additional 10 minutes for cooking, these tacos are not only easy to make but also packed with flavor and versatility.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1/2 cup chipotle BBQ sauce
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled feta or shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken with the chipotle BBQ sauce until the chicken is evenly coated.
- Heat a skillet over medium heat and add the sauced chicken. Cook for about 5-7 minutes until heated through, stirring occasionally.
- While the chicken is cooking, warm the tortillas in a separate pan for about 1-2 minutes on each side, or until they are pliable and lightly toasted.
- Assemble the tacos by placing a generous amount of the warmed chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, cheese, and jalapeños if using.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Variations and Tips:
- For added crunch, consider including avocado slices or crispy tortilla strips as a topping.
- Substitute chipotle BBQ sauce with regular BBQ sauce or a hot sauce of your choice for a different flavor profile.
- If you prefer a vegetarian option, substitute the chicken with black beans or grilled vegetables.
- For a spicier kick, mix in some diced green chilies or sprinkle crushed red pepper flakes on top.
- Feel free to customize the toppings to your preference, including sour cream, guacamole, or pico de gallo.
These Chipotle BBQ Chicken Tacos are sure to impress with their bold flavors and can be easily adapted to suit any taste! Enjoy!
Italian Chicken Wrap With Pesto
The Italian Chicken Wrap with Pesto is a vibrant and flavorful dish perfect for lunch or a light dinner. This wrap brings together the juicy taste of rotisserie chicken with the aromatic essence of fresh pesto, accompanied by vegetables and cheese, all enveloped in a soft tortilla.
It's an excellent choice for busy individuals or families looking for a quick and delicious meal that takes only about 15 minutes to prepare.
Ingredients:
- 1 cup rotisserie chicken, shredded
- ¼ cup pesto sauce
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes, halved
- ¼ cup mozzarella cheese, shredded
- 4 large flour tortillas (or whole wheat)
- Salt and pepper to taste
- Optional: Balsamic glaze for drizzling
Cooking Steps:
- In a medium bowl, combine the shredded rotisserie chicken and pesto sauce. Mix well to coat the chicken evenly.
- Lay a tortilla flat on a clean surface or plate.
- On one half of the tortilla, layer approximately ¼ cup of the pesto chicken mixture.
- Add a handful of fresh spinach leaves, a few cherry tomato halves, and a sprinkle of mozzarella cheese on top of the chicken.
- Season with salt and pepper to taste.
- Fold the bottom half of the tortilla over the filling, then fold the sides in, and roll it tightly from the bottom up to create a wrap.
- Repeat the process for the remaining tortillas and fillings.
- For extra flavor, drizzle balsamic glaze on top of the wraps before serving, if desired.
- Slice the wrap in half diagonally and serve immediately, or wrap in parchment to enjoy later.
Variations and Tips:
- For a healthier option, replace the flour tortillas with lettuce leaves for a low-carb wrap.
- You can substitute the mozzarella with feta cheese or add grilled vegetables for more texture.
- If you prefer a spicy kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the filling.
- These wraps can be prepared ahead of time and stored in the refrigerator for a quick grab-and-go lunch option; just keep the wrap tightly sealed to maintain freshness.
Tex-Mex Chicken Tacos With Salsa
Tex-Mex Chicken Tacos with Salsa is a vibrant and flavorful dish perfect for family gatherings or a casual weeknight dinner. Utilizing precooked rotisserie chicken makes this recipe quick and convenient, requiring just 30 minutes of preparation time.
These tacos are not only satisfying but also customizable, allowing each person to add their favorite toppings for a personalized experience, making them an ideal choice for kids and adults alike.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, diced
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ½ cup salsa (store-bought or homemade)
Cooking Steps:
- In a skillet over medium heat, add olive oil and allow it to heat up for about a minute.
- Add the shredded rotisserie chicken to the skillet and season it with chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine and heat through for approximately 5-7 minutes.
- While the chicken is heating, warm the tortillas in a dry skillet for about 30 seconds on each side or wrap them in aluminum foil and heat in a preheated oven at 350°F (175°C) for about 10 minutes.
- Once the chicken is thoroughly heated, remove it from the heat and prepare your taco station with tortillas and desired toppings.
- To assemble the tacos, add a portion of the seasoned chicken to each tortilla, followed by shredded lettuce, diced tomatoes, avocado, cheese, and a dollop of sour cream. Top it off with salsa.
- Serve immediately and enjoy your Tex-Mex Chicken Tacos!
Variations and Tips:
- For a spicier kick, add jalapeños or a dash of hot sauce to the chicken mixture.
- Swap out the chicken for other proteins like beef, ground turkey, or black beans for a vegetarian option.
- Use whole grain or low-carb tortillas to make it healthier.
- Prepare a side of Mexican rice or corn on the cob to complement your tacos for a fuller meal.
- Leftover tacos can be stored in the refrigerator for up to 2 days; simply reheat the chicken before serving.
Chipotle Honey Chicken Tacos
Chipotle Honey Chicken Tacos are a delicious fusion of smoky and sweet flavors, perfect for a quick weeknight dinner or casual gatherings with friends. The spicy kick from chipotle peppers combined with the sweetness of honey makes these tacos irresistible. In just about 30 minutes, you can whip up a delightful meal that serves 4, satisfying both adventurous eaters and those who prefer milder flavors alike.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 2 tablespoons chipotle sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro, for garnish
Cooking Steps:
- In a large mixing bowl, combine the shredded rotisserie chicken, chipotle sauce, honey, olive oil, lime juice, garlic powder, salt, and pepper. Mix well until the chicken is evenly coated.
- Heat a non-stick skillet over medium heat. Add the chicken mixture and cook for about 5-7 minutes or until heated through, stirring occasionally.
- While the chicken is heating, warm the tortillas in a separate pan over low heat or in the microwave for about 10-15 seconds until pliable.
- To assemble the tacos, place a generous scoop of the chipotle honey chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, and fresh cilantro.
- Serve immediately with lime wedges on the side for an extra burst of flavor.
Variations & Tips:
- For a creamier texture, consider adding a dollop of sour cream or Greek yogurt on top before serving.
- If you like more heat, add extra chipotle sauce or chopped jalapeños to the chicken mixture.
- To make it a full meal, serve the tacos with a side of black beans or corn salad.
- Leftover chipotle honey chicken makes a great filling for burritos or wraps; simply adjust the portion and add your favorite toppings.
- Consider using whole wheat or spinach tortillas for a healthier twist.
Fried Chicken Wrap With Ranch Dressing
Fried Chicken Wrap With Ranch Dressing****
This fried chicken wrap with ranch dressing is a deliciously satisfying dish perfect for anyone craving a hearty and flavorful meal. Ideal for quick lunches or casual dinners, it combines crispy fried chicken with fresh veggies and zesty ranch dressing, all wrapped up in a soft tortilla. The preparation time is approximately 30 minutes, making it a great choice for those on the go or for simple weeknight meals.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup ranch dressing
Cooking Steps:
- Begin by marinating the chicken breasts in buttermilk for at least 15 minutes to tenderize and add flavor.
- In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
- Take the marinated chicken breasts and dredge them in the flour mixture, guaranteeing they are completely coated.
- Carefully place the coated chicken in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to confirm the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the oil and place it on paper towels to drain excess oil.
- Allow the chicken to rest for a few minutes before slicing it into strips.
- To assemble the wraps, lay a tortilla flat on a clean surface. Add a layer of shredded lettuce, sliced fried chicken, halved cherry tomatoes, a sprinkle of cheese, and drizzle with ranch dressing.
- Roll the tortilla tightly around the filling, tucking in the ends as you go.
- Serve immediately with extra ranch dressing on the side for dipping.
Variations and Tips:
- For a lighter option, you can grill the chicken instead of frying.
- Customize the filling by adding avocado slices, jalapeños, or bacon for extra flavor.
- Use whole wheat or spinach tortillas for a healthier twist.
- For a spicy kick, mix hot sauce into the ranch dressing.
- This wrap can be easily made ahead of time; simply store the filled wraps tightly wrapped in foil or plastic wrap in the refrigerator for up to a day.
Roasted Vegetable and Chicken Tacos
Roasted Vegetable and Chicken Tacos are a delicious and nutritious dish that combines the wonderful flavors of seasoned rotisserie chicken with a medley of colorful roasted vegetables. This vibrant taco recipe is perfect for busy weeknights or casual gatherings, as it can be put together in about 30 minutes.
It provides a wholesome meal that is both satisfying and easy to customize based on your preferences.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 2 cups assorted bell peppers (red, yellow, green), sliced
- 1 medium zucchini, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Optional toppings: avocado, sour cream, shredded cheese, hot sauce
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle with cumin, chili powder, salt, and pepper. Toss until vegetables are evenly coated.
- Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly charred.
- While the vegetables are roasting, heat the shredded rotisserie chicken in a saucepan over medium heat until warmed through, about 5-7 minutes.
- Once the vegetables are done, remove them from the oven and combine them with the warm chicken in the saucepan. Stir to mix well.
- Warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- To assemble the tacos, spoon a generous amount of the roasted vegetable and chicken mixture into each tortilla. Top with fresh cilantro and any additional toppings you desire.
- Serve with lime wedges on the side for an extra zing.
Variations and Tips:
- For a spicier kick, add diced jalapeños to the vegetables before roasting.
- You can substitute the veggies based on what you have on hand; try adding corn, mushrooms, or sweet potatoes.
- For a vegetarian option, omit the chicken and consider adding black beans or lentils for protein.
- Make it a taco bowl by serving the chicken and roasted vegetables over rice or quinoa, topped with avocado and salsa.
- Prepare extra roasted vegetables to use in salads or as a side dish for another meal.
Jerk Chicken Wrap With Pineapple Salsa
The Jerk Chicken Wrap with Pineapple Salsa is a vibrant and flavorful dish that perfectly balances the spicy, smoky notes of jerk seasoning with the invigorating sweetness of pineapple salsa. This wrap is ideal for a quick lunch or dinner option, perfect for those who enjoy bold flavors and a tropical twist.
With a preparation time of approximately 30 minutes, you can easily whip up this delightful meal for family gatherings or a casual get-together with friends.
Ingredients:
- 2 cups shredded rotisserie chicken
- 2 tablespoons jerk seasoning
- 4 large flour tortillas or wraps
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1 medium avocado, sliced
- 1 cup pineapple, diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Cooking Steps:
- In a mixing bowl, combine the shredded rotisserie chicken with the jerk seasoning. Toss until the chicken is evenly coated.
- In another bowl, prepare the pineapple salsa by mixing the diced pineapple, chopped cilantro, lime juice, salt, and pepper. Stir well and set aside.
- Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until heated through.
- While the chicken is warming, prepare your tortillas by laying them flat on a clean surface.
- On each tortilla, add a layer of shredded lettuce, followed by the warm jerk chicken, red onion, and avocado slices.
- Top each wrap with a generous spoonful of pineapple salsa.
- Roll the tortillas tightly, folding in the sides as you go to create a secure wrap. Cut in half diagonally and serve immediately.
Variations and Tips:
- For a vegetarian option, replace the chicken with grilled vegetables such as bell peppers and zucchini, and season with jerk spice.
- Add a dollop of Greek yogurt or sour cream on top of the chicken for extra creaminess.
- For a bit of heat, consider adding sliced jalapeños or a drizzle of hot sauce to the wraps.
- These wraps can also be enjoyed as a salad: serve the jerk chicken and toppings on a bed of mixed greens instead of in tortillas.
- If on meal prep, you can store the chicken and salsa separately in the fridge and assemble the wraps fresh each day.
Creamy Salsa Verde Chicken Tacos
Creamy Salsa Verde Chicken Tacos are a delightful, flavor-packed dish that brings together the tender goodness of rotisserie chicken with the zesty freshness of salsa verde.
These tacos are perfect for busy weeknights, offering a quick meal option that is both satisfying and delicious, taking only about 20 minutes from start to finish. Whether it's a family dinner, a casual get-together with friends, or a simple lunch, these tacos are sure to please everyone at the table.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup salsa verde
- ½ cup sour cream
- 1 tsp lime juice
- ½ tsp garlic powder
- ½ tsp cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup diced avocado
- 1 cup shredded lettuce
- ½ cup crumbled queso fresco or shredded cheese
- Fresh cilantro for garnish
Instructions:
- In a medium bowl, combine the shredded rotisserie chicken, salsa verde, sour cream, lime juice, garlic powder, cumin, salt, and pepper. Mix until the chicken is well-coated with the creamy salsa verde mixture.
- Heat a non-stick skillet over medium heat. Warm the tortillas for about 30 seconds on each side until they are soft and pliable. You can also warm them in a microwave, wrapped in a damp paper towel for about 15-20 seconds.
- Once the tortillas are ready, fill each tortilla with a generous amount of the creamy chicken mixture.
- Top each taco with diced avocado, shredded lettuce, and crumbled queso fresco or cheese.
- Garnish with fresh cilantro for an extra burst of flavor, and serve immediately.
Variations & Tips:
- For a spicier kick, add diced jalapeños or some hot sauce to the chicken mixture.
- Substitute Greek yogurt for sour cream for a lighter option.
- Add other toppings such as diced tomatoes, sliced radishes, or pickled onions for added texture and flavor.
- For meal prep, the creamy chicken can be made ahead and stored in the refrigerator. Assemble the tacos just before serving for the best taste and texture.
