11 Round Christmas Cookies Perfect Circles

Classic Sugar Cookies

Classic Sugar Cookies are a beloved holiday treat that feature a sweet and buttery flavor, making them the perfect canvas for festive decorations. These versatile cookies can be cut into various shapes, sprinkled with colored sugars, or adorned with royal icing, bringing an extra touch of Christmas cheer to your celebration. They are easy to make and are a delightful activity to share with family and friends, as everyone can personalize their own cookies.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and rise correctly.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step helps evenly distribute the leavening agent and guarantees a smooth cookie texture.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
4. Add Eggs and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture until fully incorporated. This will add flavor and moisture to your cookies.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing at low speed. Blend until just combined; be careful not to overmix, as it can lead to tough cookies.
6. Chill the Dough: Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate the dough for at least 1 hour. Chilling helps to firm up the dough, making it easier to roll and cut.
7. Roll Out the Dough: Once chilled, generously flour your work surface and rolling pin. Take one portion of dough and roll it out to about ¼-inch thickness. Keep the remaining dough in the refrigerator until ready to use.
8. Cut Out Cookies: Use cookie cutters to cut out your preferred shapes from the dough. Place the cutout cookies onto ungreased baking sheets, leaving some space between each one as they will spread slightly during baking.
9. Decorate (Optional): If desired, sprinkle the cookies with colored sugar or decorate them before baking. If you want to add frosting, you can do so after they have cooled.
10. Bake the Cookies: Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
11. Cool and Enjoy: Remove the baking sheets from the oven and let the cookies cool for a few minutes before transferring them to wire racks to cool completely. Once cooled, your classic sugar cookies are ready to be enjoyed or decorated!

Now you can share the joy of baking these classic sugar cookies with others to enjoy during the holiday season!

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Gingerbread Cookies

Gingerbread Cookies are a classic holiday treat known for their warm and spicy flavor, making them a favorite during the festive season. These cookies often take on delightful shapes, such as gingerbread men or houses, and can be decorated with icing, candies, and other festive embellishments. The rich blend of ginger, cinnamon, and molasses creates an inviting aroma that will fill your home with the essence of Christmas, making them perfect for sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This helps guarantee that your cookies bake evenly and achieve the perfect texture.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. This guarantees that the spices and leavening agents are evenly mixed.
3. Cream Butter and Sugar: In another bowl, beat together the softened unsalted butter and packed brown sugar using an electric mixer on medium speed for about 2-3 minutes, until the mixture is light and fluffy. Make sure to scrape down the sides of the bowl.
4. Add Molasses and Egg: Stir in the molasses and egg to the butter-sugar mixture and beat until fully incorporated. The molasses adds moisture and flavor to the cookies.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Chill the Dough: Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 1-2 hours, or until the dough is firm. Chilling will make it easier to roll out.
7. Roll Out the Dough: Once the dough is chilled, lightly flour your work surface and rolling pin. Take one portion of the dough and roll it out to about ¼-inch thickness, keeping the remaining dough in the fridge until ready.
8. Cut Out Cookies: Use cookie cutters to create your favorite shapes from the rolled-out dough. Place the cut cookies on a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are firm, but the centers appear soft. They will continue to firm up as they cool.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, feel free to decorate as desired with icing and candies. Enjoy your festive Gingerbread Cookies!

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Chocolate Chip Cookies

Chocolate chip cookies are a beloved classic dessert that combines soft, chewy cookie dough with delicious semi-sweet chocolate chips. Known for their warm, gooey texture and irresistible taste, these cookies are a must-have during the holiday season or any time of year. Perfect for sharing with family and friends or enjoying as a sweet treat on your own, chocolate chip cookies are easy to make and incredibly satisfying.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the cookies bake evenly and achieve that crispy edge with a soft center.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together until fully mixed; this helps distribute the leavening agent throughout the flour.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and brown sugar on medium speed for about 2-3 minutes until the mixture is light and fluffy. Remember to scrape down the sides of the bowl to guarantee everything is well blended.
4. Add Vanilla and Egg: Pour in the vanilla extract and crack in the egg. Beat the mixture until everything is fully incorporated. This adds flavor and moisture to the cookies.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips: Once the dough starts to come together, gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the cookies are golden brown around the edges but still soft in the center.
9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, gooey chocolate chip cookies!

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Almond Biscotti

Almond biscotti are a delightful, crunchy Italian cookie that are perfect for dipping into coffee or tea. These twice-baked treats have a rich almond flavor from both sliced almonds and almond extract, providing a satisfying texture and aroma. They are not overly sweet, making them an ideal companion for your favorite warm beverage during the holiday season or any time of year.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will help guarantee that your biscotti bake evenly and achieve that perfect crispy texture.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This prevents the biscotti from sticking and makes for easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to combine the leavening agent with the flour to guarantee an even rise.
4. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed for about 2-3 minutes until the mixture is light and fluffy.
5. Add Eggs and Almond Extract: Beat in the eggs, one at a time, mixing well after each addition. Pour in the almond extract and continue mixing until all ingredients are combined.
6. Combine Dry and Wet Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix; you want to keep the dough light and

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Peppermint Mocha Cookies

Peppermint mocha cookies are a delightful fusion of rich chocolate and invigorating peppermint, making them a perfect festive treat during the holiday season. These soft, chewy cookies have a deep cocoa flavor enhanced with peppermint extract and are often topped with a sweet chocolate drizzle for an extra indulgent touch. Whether enjoyed with a cup of hot cocoa or gifted to friends and family, these cookies are sure to spread holiday cheer.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly and achieve the perfect texture.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This prevents the cookies from sticking and makes for an easy cleanup.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step guarantees that the leavening agents are evenly distributed throughout the flour.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Add Eggs and Peppermint Extract: Beat in the eggs, one at a time, mixing well after each addition. Then stir in the peppermint extract, ensuring it is thoroughly combined with the butter and sugar mixture.
6. Combine Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and crushed peppermint candies using a spatula until they are evenly distributed throughout the dough.
8. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Drizzle with Chocolate (Optional): If desired, melt additional chocolate chips in the microwave or a double boiler, and drizzle over the cooled cookies for an extra touch of decadence. Let the chocolate set before serving.

Enjoy these festive peppermint mocha cookies fresh from the oven or stored in an airtight container for later!

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Lemon Shortbread Cookies

Lemon shortbread cookies are a zesty, buttery treat that perfectly balances the richness of shortbread with the bright, fresh flavor of lemon. These cookies are tender and crumbly, making them a delightful addition to any holiday cookie platter or a tasty snack with afternoon tea. Their revitalizing citrus taste will surely uplift your spirits during the festive season or any time of the year.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly from the moment they go in.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will prevent the cookies from sticking and facilitate easy removal once baked.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and powdered sugar on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Lemon and Vanilla: Mix in the lemon zest, lemon juice, and vanilla extract until fully incorporated. This adds a fragrant citrus flavor to your shortbread dough.
5. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to distribute the dry ingredients evenly.
6. Combine Mixtures: Gradually add the flour mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
7. Chill the Dough: Cover the dough and refrigerate it for at least 30 minutes. Chilling helps to firm up the dough, making it easier to handle and preventing the cookies from spreading too much while baking.
8. Scoop and Shape: Once chilled, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving some space between each cookie.
9. Flatten the Cookies: Use the bottom of a glass or your hands to gently flatten each cookie to about ½ inch thickness.
10. Bake: Place the baking sheets in the preheated oven and bake the cookies for about 12-15 minutes, or until the edges are lightly golden and the centers are just set.
11. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
12. Serve: Enjoy your lemon shortbread cookies as a delightful treat with tea or coffee, or package them as gifts for friends and family!

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Snickerdoodle Cookies

Snickerdoodle cookies are a classic, soft, and chewy treat that are known for their delightful cinnamon-sugar coating and slightly tangy flavor, thanks to the addition of cream of tartar. These cookies have a unique texture that combines a soft center with a crisp edge, making them a favorite for any occasion, especially during the holiday season. Their warm spices and sweetness evoke a sense of nostalgia, perfect for sharing with family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition. This will help incorporate more air into the mixture and guarantee even distribution.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and ground cinnamon. This will guarantee that all leavening agents and spices are evenly combined.
6. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this could affect the texture of your cookies.
7. Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and remaining ground cinnamon for rolling the cookies.
8. Scoop and Roll: Use a cookie scoop or tablespoon to portion out the dough. Roll each ball of dough in the cinnamon sugar mixture, guaranteeing they are fully coated.
9. Place on Baking Sheets: Arrange the rolled dough balls on the prepared baking sheets, leaving about 2 inches of space between each one, as they will spread while baking.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
11. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and develop their chewy texture.
12. Enjoy: Share your delicious snickerdoodle cookies with family and friends, or keep them for a sweet treat throughout the week!

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Coconut Macaroons

Coconut macaroons are a delightful and chewy treat made with shredded coconut, egg whites, and sugar. These cookies are both simple to prepare and irresistibly delicious, boasting a sweet and toasty flavor that is especially popular during the holiday season. Whether enjoyed plain or dipped in chocolate, coconut macaroons are guaranteed to delight your family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This will allow your cookies to bake evenly and achieve a nice golden color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and facilitate easy cleanup.
3. Mix Ingredients: In a large bowl, combine the sweetened shredded coconut, granulated sugar, salt, and vanilla extract. Stir until well combined.
4. Add Egg Whites: In a separate bowl, beat the egg whites until they are frothy. You don’t need to whip them into stiff peaks; just verify they are well mixed. Gradually pour the egg whites into the coconut mixture, stirring until everything is fully incorporated.
5. Scoop the Mixture: Using a cookie scoop or a tablespoon, portion out the coconut mixture and drop them onto the prepared baking sheets. Leave some space between each mound, as they will spread slightly while baking.
6. Shape the Cookies: If desired, you can slightly shape or press the mounds into a more uniform shape, but they will naturally hold their shape during baking.
7. Bake: Place the baking sheets in the preheated oven and bake for about 20-25 minutes, or until the macaroons are golden brown. Keep an eye on them, as baking times may vary.
8. Cool the Cookies: Once baked, remove the macaroons from the oven and let them cool on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
9. Optionally Dip in Chocolate: If you want to add a chocolate coating, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the bottoms or drizzle the tops of each macaroon with the melted chocolate. Let them set on parchment paper until the chocolate firms up.
10. Enjoy: Once cooled and optionally coated in chocolate, your delicious coconut macaroons are ready to be enjoyed! Store them in an airtight container at room temperature for up to a week.

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No-Bake Christmas Cookies

No-Bake Christmas Cookies are a quick and easy treat that requires no baking at all, making them perfect for busy holiday schedules. These delicious cookies often feature a combination of oats, peanut butter, chocolate, and other sweet ingredients, all mixed together and chilled to create delightful bites that everyone will love. Whether you enjoy them with a glass of milk or as a sweet treat during the holiday festivities, no-bake cookies are bound to become a family favorite.

Cooking Instructions:

1. Prepare Your Workspace: Start by gathering all your ingredients and a large mixing bowl. Line a baking sheet or plate with parchment paper to place your cookies on once formed.
2. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, granulated sugar, unsweetened cocoa powder, and salt until thoroughly combined.
3. Heat Wet Ingredients: In a medium saucepan over medium heat, combine the milk and creamy peanut butter. Stir frequently until the mixture is smooth and well-blended, allowing the peanut butter to fully melt.
4. Add Vanilla: Once the peanut butter mixture is heated through, remove the saucepan from the heat and stir in the vanilla extract until well incorporated.
5. Combine Mixtures: Pour the warm peanut butter mixture into the bowl with the dry ingredients. Use a spatula or spoon to mix everything together until all of the oats are coated and the mixture is well combined.
6. Add Chocolate Chips: (Optional) If you’re using semi-sweet chocolate chips, fold them into the mixture at this stage, making sure they are evenly distributed.
7. Scoop and Shape: Using a cookie scoop or your hands, scoop out portions of the mixture and use your hands to shape them into balls or mounds. Place each cookie onto the prepared parchment-lined baking sheet.
8. Chill Cookies: Once all of the cookies are formed, place them into the refrigerator for at least 30 minutes, allowing them to firm up and set.
9. Serve: Once chilled, your no-bake Christmas cookies are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.

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Rose-Shaped Cookies

Rose-shaped cookies are a delightful and visually stunning treat that make a memorable addition to any holiday cookie platter. These cookies are soft, buttery, and often flavored with almond or vanilla extract. Their unique rose shape comes from using a cookie press, making them not only fun to make but also a festive centerpiece for your dessert table.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee that your cookies don’t stick.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the creamed butter and sugar. Beat the mixture until fully combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well mixed.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop when there are no dry streaks left.
6. Color the Dough (Optional): If you desire a colored dough, now is the time to add food coloring. Spoon out small amounts of dough into separate bowls and mix in the food coloring until you reach the desired hues.
7. Fill the Cookie Press: If you have a cookie press, fill it with the cookie dough according to the manufacturer’s instructions. If you don’t have a cookie press, you can use a piping bag with a star tip.
8. Shape the Cookies: Press the cookie dough onto the prepared baking sheet, creating circular shapes to mimic a rose. Start from the center and spiral outwards to create the layered look of a rose.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden. Be careful not to overbake them; they should remain soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
11. Serve: Once cooled, the rose-shaped cookies are ready to be enjoyed. They can be decorated with a dusting of powdered sugar or icing if desired.

These whimsical cookies are sure to impress family and friends during the holiday season! Enjoy!

Spritz Cookies

Spritz cookies are classic holiday treats known for their buttery flavor and crisp texture. These delightful cookies are formed using a cookie press or piping tool, resulting in beautiful shapes that can be enhanced with colorful sprinkles or icing. Perfect for holiday gatherings or as a sweet gift, spritz cookies are both simple to make and irresistibly delicious.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to prevent sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and powdered sugar together using an electric mixer on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3-5 minutes.
3. Add Egg and Extracts: Once your butter and sugar mixture is fluffy, add the egg, vanilla extract, and almond extract. Mix well until the egg is fully incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until everything is well combined.
5. Incorporate Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined. Be careful to not overmix the dough; it should be smooth and slightly sticky.
6. Fill the Cookie Press: Fill your cookie press according to the manufacturer’s instructions. If you don’t have a cookie press, you can also use a piping bag with a large star tip to create the dough shapes.
7. Shape the Cookies: On the prepared baking sheets, use the cookie press or piping bag to form small rosettes or spirals of dough, spacing them about 2 inches apart since they will spread slightly while baking.
8. Add Sprinkles: If desired, sprinkle colored sprinkles on top of each cookie before baking to add a festive touch.
9. Bake the Cookies: Place the cookies in the preheated oven and bake for about 10-12 minutes, or until the edges begin to turn a light golden color. Keep a close eye on them to avoid overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy your homemade spritz cookies!