11 Rustic Christmas Cookies Country Style

Classic Gingerbread Cookies

Classic Gingerbread Cookies are a festive treat that evoke the warmth of the holiday season. With their rich blend of spices, these cookies are perfect for decorating with icing or simply enjoying with a cup of hot cocoa. The comforting aroma of ginger, cinnamon, and molasses baking in the oven is sure to bring smiles to your home.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until thoroughly combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the unsalted butter and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add Molasses and Egg: Beat in the molasses and egg to the butter and sugar mixture until fully combined. Then add the vanilla extract and mix well.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. This will help the flavors meld and make rolling easier.
7. Roll Out Dough: Once chilled, place the dough on a floured surface. Roll it out to a thickness of about 1/4 inch.
8. Cut Out Cookies: Use cookie cutters to cut out festive shapes from the rolled-out dough. Place the cut cookies on ungreased baking sheets, leaving space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft. Keep a close eye on them to avoid overbaking.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, have fun decorating the cookies with icing, sprinkles, or any other toppings you like. Enjoy your delicious homemade gingerbread cookies!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Spiced Pumpkin Cookies

Spiced Pumpkin Cookies are a delightful autumn-inspired treat, perfect for the holiday season or any cozy gathering. These soft and chewy cookies are infused with the warm flavors of pumpkin, cinnamon, and nutmeg, making them a comforting and flavorful addition to your cookie platter. Whether enjoyed plain or drizzled with icing, they are sure to be a crowd favorite.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk together until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Continue mixing until the ingredients are fully incorporated.
5. Incorporate Pumpkin: Pour in the pumpkin puree and mix until the batter is smooth and well combined.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. If desired, fold in chocolate chips or nuts at this point.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious Spiced Pumpkin Cookies with a warm beverage or as a festive treat during the holiday season!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Maple Pecan Sandies

Maple Pecan Sandies are delectable buttery cookies that embrace the warm, rich flavors of maple syrup and crunchy pecans. These melt-in-your-mouth treats are perfect for holiday cookie trays or as a sweet afternoon snack, combining a delightful nutty essence with a hint of sweetness that makes every bite irresistible.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, ground pecans, baking powder, and salt. Set this mixture aside to guarantee it is well combined.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 3-4 minutes.
4. Add Wet Ingredients: Incorporate the maple syrup, egg, and vanilla extract into the creamed butter and sugar. Beat the mixture until everything is smoothly combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low until just combined. Be cautious not to overmix as this can affect the texture of the cookies.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball onto the prepared baking sheets, spacing them about 2 inches apart. If desired, gently press additional chopped pecans on top of each cookie for added texture and decoration.
7. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers should still appear soft.
8. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for approximately 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy your Maple Pecan Sandies with a warm cup of coffee or tea!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cinnamon Sugar Christmas Stars

Cinnamon Sugar Christmas Stars are delightful festive cookies that are perfect for the holiday season. These star-shaped treats are coated in a sweet cinnamon-sugar mixture, offering a comforting and aromatic flavor that captures the essence of Christmas. With their light and buttery texture, they make an attractive addition to any holiday cookie platter and are guaranteed to be a hit with guests and family alike.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This will help guarantee an even distribution of the leavening agents throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the egg and vanilla extract to the creamed butter and sugar mixture until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Be careful not to overwork the dough, as this can lead to hard cookies.
6. Chill the Dough: Cover the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling is important as it will firm up the dough and make it easier to roll out.
7. Prepare Cinnamon Sugar: In a small bowl, combine the brown sugar, additional granulated sugar, and ground cinnamon. Mix well and set aside.
8. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a star-shaped cookie cutter to cut out cookies, placing them on the prepared baking sheets.
9. Coat Cookies: Before baking, generously sprinkle the tops of the star cookies with the cinnamon sugar mixture.
10. Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers should still be soft.
11. Cool Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these festive Cinnamon Sugar Christmas Stars with hot cocoa or share them with loved ones during your holiday gatherings!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delightful fusion of chewy oatmeal and the vibrant flavors of tart cranberries and citrusy orange. These cookies not only satisfy your sweet tooth but also bring a reviving twist, making them a perfect treat for the holiday season or any time of the year. Packed with wholesome ingredients, they’re sure to be a favorite among friends and family.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cookie removal later.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Make sure the dry ingredients are evenly mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring by hand until just combined. Be careful not to over-mix the dough.
6. Incorporate Additions: Fold in the dried cranberries, orange zest, and orange juice gently until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving some space between each cookie as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Cranberry Orange Oatmeal Cookies!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Nutty Shortbread Bites

Nutty Shortbread Bites are melt-in-your-mouth treats that combine the rich, buttery flavor of classic shortbread with the satisfying crunch of nuts. These delightful cookies are perfect for the festive season or as a special snack any time of year. With their crumbly texture and irresistible taste, they’re sure to become a beloved addition to your holiday baking repertoire.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined, ensuring that the flavor is evenly distributed.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and ground almonds to the butter mixture. Stir until the dough starts to come together. The mixture may feel crumbly, but it should form a cohesive dough when pressed.
5. Form the Dough: Turn the dough out onto a lightly floured surface. Divide it into two equal portions and gently shape each into a log about 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 30 minutes or until firm.
6. Slice the Cookies: Once the dough is chilled, remove it from the refrigerator and slice each log into 1/4-inch thick rounds. Place the slices onto the prepared baking sheet, leaving enough space between each cookie as they won’t spread much during baking.
7. Optional Topping: If desired, sprinkle chopped nuts on top of each cookie for an extra crunch.
8. Bake the Cookies: Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. The center should still be soft but set.
9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Once they are firm enough to handle, transfer them to a wire rack to cool completely. Enjoy your Nutty Shortbread Bites with a cup of tea or coffee!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Rustic Apple Pie Cookies

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and granulated sugar. Cut the cold unsalted butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
2. Form the Dough: Gradually sprinkle in the ice water, mixing gently until the dough begins to come together. Be careful not to overmix. Divide the dough into two equal parts, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Make the Filling: While the dough chills, prepare the apple filling. In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are well-coated. Set aside to allow the flavors to meld.
4. Roll Out the Dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
5. Assemble the Cookies: Place a heaping tablespoon of the apple filling on the center of each dough circle. Be careful not to overfill. Fold the edges of the dough over the filling to create a half-moon shape, then press to seal. Use a fork to crimp the edges for an attractive finish.
6. Egg Wash and Sugar: Arrange the filled cookies on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color as they bake. Sprinkle a little sugar over the tops for added sweetness and crunch.
7. Bake the Cookies: Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown. Keep an eye on them as baking times may vary slightly.
8. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Rustic Apple Pie Cookies warm or at room temperature!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Chocolate Hazelnut Crinkles

Chocolate Hazelnut Crinkles are delightful, chewy cookies that combine the rich flavor of chocolate with the nutty crunch of hazelnuts. These cookies are perfect for holiday gatherings or as a sweet treat anytime, boasting a beautiful crackled appearance and a soft, fudgy interior.

Instructions:

1. Prepare the Batter: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside. In another bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
2. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the batter.
3. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will help the cookies maintain their shape while baking.
4. Preheat the Oven: About 10 minutes before you’re ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
5. Form the Cookies: Once the dough is chilled, use a cookie scoop or spoon to portion out about 1 tablespoon of dough for each cookie. Roll the dough between your palms to form balls.
6. Dust with Powdered Sugar: Roll each ball in powdered sugar until fully coated. Place the sugared dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops look cracked. They should still feel soft in the middle.
8. Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Chocolate Hazelnut Crinkles!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Molasses Cookies With a Twist

Molasses Cookies With a Twist are a delightful twist on the classic ginger molasses cookie, offering a warm and comforting flavor profile that embraces the spirit of the holiday season. With the addition of spices and a hint of citrus zest, these cookies have a unique taste that makes them perfect for gifting or enjoying with a cup of tea.

Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Set this mixture aside for later use.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Molasses and Egg: Beat in the molasses, fresh orange zest, and the egg into the creamed butter and sugar mixture, ensuring everything is well combined and smooth.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon until the dough is just combined. Don’t overmix; it’s okay if there are a few small flour streaks remaining.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling the dough will help the cookies keep their shape during baking.
6. Preheat the Oven: Approximately 10 minutes before you’re ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
7. Shape the Cookies: Once chilled, scoop about 1 tablespoon of dough and roll it into a ball between your palms. Place the balls on the prepared baking sheets, leaving space for the cookies to spread.
8. Decorate the Cookies: If you’d like, roll each dough ball in powdered sugar before placing them on the baking sheets for a snowy appearance.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly soft. They will continue to firm up as they cool.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely. Enjoy your flavorful Molasses Cookies With a Twist with a cup of warm drink, or pack them up as a festive gift!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Sugar Cookie Cutouts With Royal Icing

Sugar Cookie Cutouts With Royal Icing are a festive and fun treat that adds a personal touch to your holiday celebrations. These classic sugar cookies are soft and delicious, perfect for decorating with vibrant royal icing in various shapes and colors. Whether you’re making them for a holiday party or to share with family and friends, these cookies are sure to delight both kids and adults alike.

Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract into the creamed butter and sugar mixture, ensuring everything is well combined.
4. Incorporate the Dry Ingredients: Gradually add the dry flour mixture to the wet mixture. Stir with a spatula or wooden spoon until the dough comes together. Be careful not to overmix.
5. Chill the Dough: Divide the dough into two equal portions and flatten each portion into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour, or until firm. This will help the cookies maintain their shape during baking.
6. Preheat the Oven: About 10 minutes before you’re ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, take one disc of chilled dough and roll it out to about 1/4 inch thick using a rolling pin. Make sure to keep the surface floured to prevent sticking.
8. Cut Out Cookies: Use cookie cutters to cut out your desired shapes. Carefully transfer the cutouts to the prepared baking sheets using a spatula, leaving space between each cookie.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Make Royal Icing: While the cookies are cooling, in a mixing bowl, combine the powdered sugar with 2 tablespoons of milk (or water) and stir until smooth. Add more liquid if needed to achieve a pipeable consistency. Divide the icing into separate bowls and color as desired with food coloring.
12. Decorate the Cookies: Using piping bags or small squeeze bottles, decorate your cooled cookies with royal icing. Allow the decorated cookies to dry completely for a few hours or overnight before storing or serving.

Enjoy decorating and sharing your beautiful Sugar Cookie Cutouts with Royal Icing this holiday season!

Almond Biscotti for the Holidays

Almond Biscotti are a delightful and crunchy Italian cookie that makes a perfect treat for the holidays. These twice-baked cookies are flavored with nuts, particularly almonds, and are great for dipping in coffee or tea. They have a satisfying texture that pairs wonderfully with your favorite warm beverage, making them an ideal addition to your holiday dessert spread.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Extracts: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract and almond extract.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter and egg mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Almonds: Gently fold in the sliced almonds using a spatula until they are evenly distributed throughout the dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Divide it into two equal parts and shape each part into a log that is about 12 inches long and 1-2 inches wide. Place the logs onto the prepared baking sheet, leaving enough space between them as they will spread slightly.
8. Bake the Logs: Bake the logs in the preheated oven for about 25-30 minutes, or until they are golden brown and firm to the touch.
9. Cool and Slice: Remove the baking sheet from the oven and let the logs cool for about 10 minutes. After they have cooled slightly, use a serrated knife to slice the logs diagonally into 1/2 inch thick slices.
10. Bake the Biscotti Again: Place the slices cut-side down back on the baking sheet. Bake for an additional 10-15 minutes, turning them halfway through, until they are crisp and golden.
11. Cool Completely: Remove the biscotti from the oven and allow them to cool completely on a wire rack. Once cooled, they are ready to enjoy or can be stored in an airtight container for later.