Classic Apple and Brie Galette
A Classic Apple and Brie Galette is a rustic, free-form tart that combines the sweet and tart flavors of fresh apples with creamy, rich Brie cheese, all wrapped in a flaky pie crust.
This dish is perfect for dessert or a sophisticated brunch, and with a preparation time of about 45 minutes, it’s relatively simple to make, making it suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 2 large apples (e.g., Granny Smith or Honeycrisp), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
- Fresh thyme leaves (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sliced apples with lemon juice, brown sugar, honey, cinnamon, and a pinch of salt until well coated.
- Roll out the pie crust on the prepared baking sheet into a rough circle, leaving a border of about 2 inches.
- Arrange the apple mixture in the center of the crust, leaving the border clear. Layer the Brie slices over the apples.
- Fold the edges of the crust over the apples and cheese, pleating as necessary to create a rustic look.
- Beat the egg and brush it over the crust for a golden finish.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden and the apples are tender.
- Let cool slightly before serving. Garnish with fresh thyme leaves if desired.
Enjoy your delightful Rustic Apple and Brie Galette!
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Caramelized Onion, Apple, and Brie Galette
A Caramelized Onion, Apple, and Brie Galette is a savory twist on the classic galette, featuring a delectable combination of sweet apples, deeply caramelized onions, and creamy Brie cheese all wrapped in a flaky crust.
This rustic dish is perfect for a cozy dinner or an elegant appetizer and can be prepared in about 1 hour, making it accessible for cooks of various skill levels.
Ingredients:
- 1 pre-made pie crust
- 2 large apples (e.g., Fuji or Gala), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- In a skillet, heat olive oil over medium heat. Add sliced onions, sprinkle with salt, and cook for about 20 minutes, stirring occasionally until softened and caramelized.
- Add brown sugar and balsamic vinegar, cooking for another 5 minutes. Remove from heat and stir in thyme.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust on the baking sheet to form a rough circle, leaving a 2-inch border.
- Layer the caramelized onion mixture over the center of the crust, followed by the sliced apples, and finally top with Brie.
- Fold the edges of the crust over the filling, pleating as necessary for a rustic appearance.
- Beat the egg and brush it over the crust to achieve a golden finish.
- Bake for 30-35 minutes until the crust is golden and the apples are tender.
- Allow to cool slightly before serving. Enjoy your delicious Caramelized Onion, Apple, and Brie Galette!
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Cinnamon-Spiced Apple and Brie Galette
Cinnamon-Spiced Apple and Brie Galette is a delightful dessert that combines the warmth of cinnamon with sweet apples and creamy Brie cheese, all encased in a flaky, rustic crust.
This easy-to-make tart is perfect for a fall gathering or as a cozy treat on a chilly evening, taking about 1 hour to prepare and bake, which makes it suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Honeycrisp or Granny Smith), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the sliced apples with cinnamon, brown sugar, vanilla extract, and lemon juice. Toss until evenly coated.
- Roll out the pie crust on the baking sheet into a rough circle, leaving a 2-inch border.
- Layer the Brie cheese over the center of the crust, then distribute the spiced apple mixture evenly on top.
- Fold the edges of the crust over the filling, pinching pleats together to create a rustic look.
- Beat the egg and brush it over the crust. Sprinkle sugar on top for added sweetness and crunch.
- Bake for 30-35 minutes until the crust is golden brown and the apples are tender.
- Allow the galette to cool slightly before slicing and serving.
Enjoy your warm Cinnamon-Spiced Apple and Brie Galette!
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Honey-Drizzled Apple and Brie Galette
Honey-Drizzled Apple and Brie Galette is a delightful twist on the traditional galette, combining sweetened apples with creamy Brie and a touch of honey for a rich flavor. This rustic tart is perfect for serving at gatherings or enjoying as a sweet treat. It takes about 1 hour to prepare and bake, and it’s suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Fuji or Gala), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- Chopped walnuts or pecans (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced apples with honey, lemon juice, and cinnamon until evenly coated.
- Roll out the pie crust on the baking sheet into a rustic circle, leaving a 2-inch border.
- Lay the Brie cheese slices over the crust’s center, then top with the honey-coated apples.
- Fold the edges of the crust over the apple filling, creating pleats for a rustic look.
- Beat the egg and brush it over the crust. Sprinkle sugar on top for added sweetness and texture.
- Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
- Once out of the oven, drizzle with extra honey, add nuts if desired, and allow to cool slightly before slicing. Enjoy your Honey-Drizzled Apple and Brie Galette!
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Savory Herb Apple and Brie Galette
Savory Herb Apple and Brie Galette is a unique and delicious twist on the classic galette, combining sweet and tart apples with the savory flavors of fresh herbs and creamy Brie cheese. This rustic tart is perfect as an appetizer or a light meal, and it takes about 1 hour to prepare and bake, making it suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Granny Smith or Honeycrisp), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced apples with olive oil, chopped rosemary, thyme, salt, and black pepper until evenly coated.
- Roll out the pie crust on the baking sheet into a rustic circle, leaving a 2-inch border.
- Lay the Brie cheese slices over the center of the crust, then top with the herb-coated apple mixture.
- Fold the edges of the crust over the apple filling, creating pleats to achieve a rustic look.
- Beat the egg and brush it over the crust. If desired, sprinkle sugar on top for added sweetness.
- Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
- Allow to cool slightly before slicing and serve warm. Enjoy your Savory Herb Apple and Brie Galette!
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Maple-Balsamic Apple and Brie Galette
Maple-Balsamic Apple and Brie Galette is a delightful blend of sweet and savory flavors that beautifully showcase seasonal apples and creamy Brie cheese.
With a touch of maple syrup and balsamic vinegar, this rustic tart offers a unique twist that’s perfect for a cozy gathering or as a special treat for yourself.
Preparation and baking time is about 1 hour, and it’s suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Gala or Fuji), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions:
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, combine the sliced apples with maple syrup, balsamic vinegar, chopped thyme, cinnamon, and salt, mixing well to coat.
- Roll out the pie crust on the baking sheet into a roughly circular shape, leaving a 2-inch border around the edges.
- Arrange the Brie cheese slices in the center of the crust, then layer the apple mixture on top.
- Carefully fold the edges of the crust over the apple filling, creating natural folds for a rustic look.
- Beat the egg and brush it over the crust; sprinkle with sugar if desired.
- Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
- Let cool slightly before slicing to serve warm.
Enjoy your Maple-Balsamic Apple and Brie Galette!
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Nutty Apple and Brie Galette With Walnuts
Nutty Apple and Brie Galette With Walnuts is a deliciously rustic tart that combines the sweetness of apples, the creaminess of Brie cheese, and the delightful crunch of walnuts.
This flavor-packed dish is perfect for any casual gathering or as a comforting dessert. Preparation and baking time is about 1 hour, and it’s suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Honeycrisp or Granny Smith), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 1/2 cup walnuts, coarsely chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions Summary:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss together the apple slices, honey, vanilla extract, chopped walnuts, cinnamon, and salt until well combined.
- Roll out the pie crust onto the baking sheet, shaping it into a rough circle, leaving a 2-inch border around the edges.
- Place the Brie cheese slices in the center of the crust, followed by the apple and walnut mixture on top.
- Fold the edges of the crust over the filling, creating a rustic look with natural folds.
- Beat the egg and brush it over the crust; sprinkle with sugar if desired.
- Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
- Allow to cool slightly before slicing and serving warm.
Enjoy your Nutty Apple and Brie Galette with Walnuts!
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Rustic Apple and Brie Galette With Thyme
Rustic Apple and Brie Galette With Thyme is an elegant yet simple tart that showcases the harmony between sweet apples, creamy Brie cheese, and fragrant thyme.
This dish is perfect for a cozy gathering or as an impressive dessert. With a preparation and baking time of about 1 hour, it’s suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Granny Smith or Fuji), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 2 tablespoons fresh thyme leaves (plus extra for garnish)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions Summary:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine apple slices, honey, vanilla extract, thyme leaves, cinnamon, and salt, mixing well.
- Roll out the pie crust on the baking sheet, shaping it into a rough circle with a 2-inch border around the edges.
- Arrange the Brie cheese slices in the center of the crust, then layer the apple and thyme mixture on top.
- Fold the edges of the crust over the filling, creating a rustic appearance with natural folds.
- Beat the egg and brush it over the crust; sprinkle with sugar if desired.
- Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
- Allow the galette to cool slightly before slicing. Garnish with additional thyme leaves and serve warm. Enjoy your Rustic Apple and Brie Galette with Thyme!
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Spicy Apple and Brie Galette With Jalapeño
Spicy Apple and Brie Galette With Jalapeño is a delightful twist on the classic galette, combining the sweetness of apples with the creaminess of Brie cheese and a kick of heat from jalapeños.
This rustic tart is perfect for those who enjoy bold flavors and is ideal for a casual get-together or as a creative appetizer. With a preparation and baking time of about 1 hour, it is accessible for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 3 large apples (e.g., Honeycrisp or Gala), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 1-2 jalapeños, thinly sliced (seeds removed for less heat)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions Summary:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced apples, honey, vanilla extract, jalapeños, cinnamon, and salt, mixing well.
- Roll out the pie crust on the baking sheet, forming a rough circle with a 2-inch border around the edges.
- Place the Brie cheese slices in the center of the crust, then layer the apple and jalapeño mixture on top.
- Fold the edges of the crust over the filling to create a rustic look with natural folds.
- Beat the egg and brush it over the crust, sprinkling with sugar if desired.
- Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
- Allow the galette to cool slightly before slicing. Serve warm and enjoy your Spicy Apple and Brie Galette with Jalapeño!
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Fig, Apple, and Brie Galette
Fig, Apple, and Brie Galette is a deliciously rustic tart that beautifully combines the sweetness of fresh figs and apples with the creamy richness of Brie cheese.
This elegant yet easy dish is perfect for entertaining or a cozy night in. With a preparation and baking time of approximately 1 hour, it’s suitable for cooks of all skill levels.
Ingredients:
- 1 pre-made pie crust
- 2 large apples (e.g., Fuji or Granny Smith), thinly sliced
- 1 cup fresh figs, quartered
- 1 cup Brie cheese, sliced (rind removed)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions Summary:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the sliced apples, figs, honey, vanilla extract, cinnamon, and salt, mixing until well coated.
- Roll out the pie crust on the baking sheet to form a rough circle, leaving a 2-inch border.
- Place the Brie cheese slices in the center of the crust, then layer the apple and fig mixture on top.
- Fold the edges of the crust over the filling, creating a rustic folded edge.
- Beat the egg and brush it over the crust, adding sugar on top if desired.
- Bake for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
- Allow the galette to cool slightly before slicing.
Serve warm and enjoy your Fig, Apple, and Brie Galette!
Mini Apple and Brie Galettes for a Crowd
Mini Apple and Brie Galettes are delightful bite-sized tarts that pack all the flavors of the classic apple and Brie combination into an easily shareable form.
Perfect for parties or gatherings, these mini galettes are simple to prepare and require about 1 hour from start to finish.
Suitable for cooks of all skill levels, they will surely impress your guests with their charming rustic look and delicious taste.
Ingredients:
- 1 pre-made pie crust
- 2 large apples (e.g., Fuji or Granny Smith), thinly sliced
- 1 cup Brie cheese, sliced (rind removed)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling, optional)
Instructions Summary:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust and cut it into circles using a cookie cutter or a glass (approximately 4-5 inches in diameter).
- In a bowl, combine the sliced apples, honey, vanilla extract, cinnamon, and salt, mixing until well coated.
- Place a slice of Brie cheese in the center of each crust circle and top with a spoonful of the apple mixture.
- Fold the edges of the crust over the filling, leaving the center exposed to create a rustic look.
- Beat the egg and brush it over the crusts, adding sugar on top if desired.
- Bake for 20-25 minutes, or until the crusts are golden brown and the apples are tender.
- Allow to cool slightly before serving warm. Enjoy your Mini Apple and Brie Galettes with friends and family!
