Classic Pear Galette With Cinnamon and Nutmeg
A classic pear galette is a rustic and delightful dessert that features sweet, juicy pears enveloped in a flaky, buttery crust, accented with warm spices like cinnamon and nutmeg. This freeform pie is both easy and impressive, making it a perfect choice for a cozy gathering or a family dinner.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter | 1/2 cup (cold) |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Brown sugar | 1 tablespoon |
| Egg (beaten, for glazing) | 1 |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually mix in ice water until the dough holds together. Form into a disk and refrigerate for 30 minutes.
- Roll out the dough into a 12-inch circle on a floured surface. Transfer to a baking sheet lined with parchment.
- Toss sliced pears with cinnamon, nutmeg, and brown sugar. Arrange them in the center of the dough, leaving a border.
- Fold the edges of the dough over the pears, pleating as necessary, and brush with beaten egg.
- Bake for 35-40 minutes, until the crust is golden and pears are tender. Serve warm or at room temperature.
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Almond Pear Galette With Honey Drizzle
An Almond Pear Galette with Honey Drizzle is a delightful variation of the classic galette, combining the sweetness of ripe pears with the rich flavor of almond paste. This rustic dessert is not only visually appealing but also incredibly flavorful, making it a great centerpiece for any gathering or a special treat for yourself. The addition of honey drizzle adds a touch of elegance and sweetness that perfectly complements the almonds and pears.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter | 1/2 cup (cold) |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Almond paste | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Honey | 2 tablespoons |
| Egg (beaten, for glazing) | 1 |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, salt, and sugar, then cut in cold butter until crumbly.
- Add ice water gradually to form the dough; chill for 30 minutes.
- Roll out the dough into a 12-inch circle and transfer to parchment-lined baking sheet.
- Spread almond paste in the center and layer the sliced pears on top, sprinkling with cinnamon.
- Fold the dough edges over the filling and brush with beaten egg.
- Drizzle honey on top and bake for 35-40 minutes until golden brown. Serve warm.
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Ginger Pear Galette With Streusel Topping
A Ginger Pear Galette with Streusel Topping is a warm and inviting dessert that brings together the natural sweetness of ripe pears with the warm, spicy notes of ginger. This rustic tart features a flaky crust that holds a generous filling of pear slices infused with ginger, crowned with a crunchy streusel topping that adds a delightful textural contrast. Perfect for any occasion, this galette is simple to make yet feels indulgent and cozy.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Fresh ginger (grated) | 1 tablespoon |
| Ground ginger | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| Brown sugar | 1/ |
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Maple Toasted Pecan Pear Galette
The Maple Toasted Pecan Pear Galette is a delightful twist on the traditional galette, combining the rich flavors of maple syrup and toasted pecans with sweet, juicy pears. This rustic dessert boasts a flaky, buttery crust enveloping a luscious filling of pear slices that are enhanced by the nutty crunch of pecans. It’s a perfect dessert for fall gatherings or cozy dinners, offering a balance of sweetness and texture that will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Maple syrup | 1/4 cup |
| Pecans (chopped) | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
| Brown sugar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms. Wrap it in plastic and refrigerate for 30 minutes.
- In another bowl, mix the sliced pears with maple syrup, lemon juice, chopped pecans, and cinnamon.
- Roll out the refrigerated dough into a rustic circle on a parchment-lined baking sheet.
- Arrange the pear mixture in the center of the dough, leaving a border. Fold the edges of the dough over the filling.
- Sprinkle brown sugar on top of the pears and the crust.
- Bake for 30-35 minutes until the crust is golden and the pears are tender. Let cool slightly before serving. Enjoy warm or at room temperature!
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Chocolate Pear Galette With Dark Chocolate Ganache
The Chocolate Pear Galette with Dark Chocolate Ganache is an exquisite dessert that merges the delicate sweetness of ripe pears with the richness of dark chocolate, creating a flavor combination that’s simply irresistible. This rustic tart features a flaky crust, tender pear slices, and a luxurious chocolate ganache that adds a decadent touch, making it perfect for celebrations or a cozy evening treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Dark chocolate (chopped) | 4 ounces |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Brown sugar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, salt, and sugar; cut in the cold butter until crumbly. Add ice water until a dough forms. Chill for 30 minutes.
- In another bowl, toss sliced pears with brown sugar and cinnamon.
- Roll out the dough into a rustic circle and place it on a parchment-lined baking sheet.
- Arrange the pear mixture in the center, leaving a border, then fold the edges over the filling.
- Bake for 30-35 minutes until golden and pear slices are tender.
- For the ganache, heat the heavy cream and pour it over the chopped dark chocolate; stir until smooth. Mix in vanilla.
- Once the galette has cooled slightly, drizzle the chocolate ganache over the top. Serve warm or at room temperature!
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Savory Pear Galette With Blue Cheese and Prosciutto
The Savory Pear Galette with Blue Cheese and Prosciutto is a delightful twist on the classic galette, combining the natural sweetness of ripe pears with the tangy richness of blue cheese and the savory depth of prosciutto. This rustic tart makes for an impressive appetizer or a light main dish, perfect for gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 1 tablespoon |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 2 medium |
| Blue cheese (crumbled) | 4 ounces |
| Prosciutto (sliced) | 4 ounces |
| Fresh thyme leaves | 1 tablespoon |
| Black pepper | to taste |
| Egg (beaten) | 1 |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, salt, and sugar; cut in the cold butter until crumbly. Add ice water until a dough forms. Chill for 30 minutes.
- Toss sliced pears with fresh thyme and black pepper.
- Roll out the dough into a rustic circle and place it on a parchment-lined baking sheet.
- Layer the pear slices on the crust, sprinkle with crumbled blue cheese, and top with prosciutto.
- Fold the edges of the crust over the filling, leaving an open center.
- Brush the edges with the beaten egg for a golden finish.
- Bake for 30-35 minutes until the crust is golden and pears are tender. Serve warm!
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Cardamom-Spiced Pear Galette
The Cardamom-Spiced Pear Galette is a delightful dessert that beautifully blends the warm, aromatic flavors of cardamom with the sweetness of ripe pears. This rustic tart features a flaky crust that cradles the tender, spiced fruit, making it a perfect ending to any meal or a charming treat for coffee or tea time.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Ground cardamom | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 |
| Turbinado sugar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, salt, and sugar; cut in the cold butter until crumbly. Add ice water until a dough forms, then chill for 30 minutes.
- Toss sliced pears with lemon juice, cardamom, cinnamon, and a tablespoon of sugar.
- Roll out the dough into a rustic circle and place it on a parchment-lined baking sheet.
- Arrange the spiced pear slices in the center of the dough, leaving a border.
- Fold the edges of the crust over the filling, creating an open center.
- Brush the edges with beaten egg and sprinkle with turbinado sugar.
- Bake for 30-35 minutes until the crust is golden and pears are tender. Serve warm or at room temperature!
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Caramelized Pear Galette With Vanilla Cream
The Caramelized Pear Galette with Vanilla Cream is a rustic and elegant dessert that elevates the natural sweetness of pears through the process of caramelization, resulting in a golden, luscious filling. The flaky pastry crust envelops the tender, caramelized fruit, while a dollop of velvety vanilla cream adds an extra touch of decadence, making this galette a perfect centerpiece for any gathering or a delightful end to dinner.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Brown sugar | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Heavy cream | 1 cup |
| Powdered sugar | 2 tablespoons |
| Egg (beaten) | 1 |
| Turbinado sugar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, salt, and sugar; cut in cold butter until crumbly. Add ice water, forming a dough, and chill for 30 minutes.
- In a skillet, melt brown sugar until bubbly; add sliced pears and lemon juice, cooking until caramelized.
- Roll out the dough into a circle on a parchment-lined baking sheet.
- Place the caramelized pears in the center, folding the edges of the crust over the filling.
- Brush the crust with beaten egg, sprinkle with turbinado sugar, and bake for 30-35 minutes until golden.
- For the vanilla cream, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Serve warm galette topped with a dollop of vanilla cream. Enjoy!
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Spiced Pear Galette With Cranberries
The Spiced Pear Galette with Cranberries is a delightful twist on the traditional galette, combining the natural sweetness of ripe pears with the tartness of fresh cranberries and warming spices. This rustic dessert features a buttery pastry crust that beautifully encases the flavorful filling, making it a perfect treat for cozy gatherings or as a comforting end to a fall or winter meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Ice water | 3-4 tablespoons |
| Pears (sliced) | 3 medium |
| Fresh cranberries | 1 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 |
| Turbinado sugar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, salt, and sugar; cut in the cold butter until crumbly. Add ice water until dough forms, then chill for 30 minutes.
- In a large bowl, mix sliced pears, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the chilled dough into a circle on a parchment-lined baking sheet.
- Place filling in the center of the dough and fold edges over the mixture.
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake for 30-35 minutes until the crust is golden and filling is bubbly.
- Allow to cool slightly before serving. Enjoy!
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Rustic Pear Galette With Shortbread Crust
The Rustic Pear Galette with Shortbread Crust is a charming and indulgent dessert that highlights the delectable flavors of fresh pears. This variation features a tender and buttery shortbread crust that perfectly complements the sweet, juicy filling of sliced pears. With its delightful rustic presentation, this galette is ideal for any occasion, from casual family gatherings to elegant dinner parties.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter (softened) | 1/2 cup |
| Sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Egg yolk | 1 |
| Pears (sliced) | 3 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, and salt; add the softened butter and egg yolk, then combine until a dough forms.
- Roll out the shortbread dough into a circle on a parchment-lined baking sheet.
- In another bowl, combine sliced pears, brown sugar, cinnamon, vanilla extract, and lemon juice.
- Place the pear filling in the center of the rolled-out dough, leaving a border around the edges.
- Fold the edges of the dough over the filling, then bake for 25-30 minutes until golden.
- Allow to cool slightly before serving. Enjoy!
Citrus Zest Pear Galette With Whipped Cream
The Citrus Zest Pear Galette with Whipped Cream is a delightful twist on the classic rustic galette, elevating the natural sweetness of pears with bright citrus flavors. This easy-to-make dessert is perfect for any gathering, combining a flaky crust with a rejuvenating filling that is topped off with a light and airy whipped cream. Bring a taste of sophistication to your table while keeping the comfort of rustic charm.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsalted butter (cold) | 1/2 cup |
| Sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Ice water | 2-3 tablespoons |
| Pears (sliced) | 3 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Citrus zest (orange or lemon) | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Heavy cream | 1 cup |
| Powdered sugar | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, and salt; cut in cold butter until crumbly, then add ice water until dough forms.
- Roll out the dough into a circle on a parchment-lined baking sheet.
- In another bowl, mix the sliced pears with brown sugar, cinnamon, citrus zest, and vanilla extract.
- Place the pear mixture in the center of the dough, leaving a border. Fold the edges over the filling.
- Bake for 25-30 minutes until the crust is golden brown.
- While cooling, whip the heavy cream with powdered sugar until soft peaks form.
- Serve the galette warm, topped with whipped cream. Enjoy!
