Classic Fennel and Caramelized Apple Galette
The Classic Fennel and Caramelized Apple Galette is a rustic, free-form tart that marries the sweet crunch of caramelized apples with the subtle anise flavor of fennel.
Perfect for a cozy gathering or a delightful weekend treat, this recipe requires about 1 hour of preparation and cooking time. It’s categorized as an easy dish, making it accessible for both novice and experienced bakers.
Ingredients:
- 1 pre-made pie crust (homemade or store-bought)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 bulb of fennel, thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
- Fresh thyme (optional, for garnish)
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter and add the sliced fennel. Cook for about 5 minutes until slightly softened.
- Add the sliced apples, brown sugar, cinnamon, lemon juice, and a pinch of salt to the skillet. Cook for an additional 10 minutes, stirring occasionally, until the apples are caramelized and tender. Remove from heat and let cool slightly.
- Roll out the pie crust on a lightly floured surface into a rough circle about 12 inches in diameter, then transfer it to the prepared baking sheet.
- Spoon the fennel and apple mixture onto the center of the crust, leaving a 2-inch border around the edges.
- Fold the edges of the crust up over the filling, pleating as you go to create a rustic edge.
- Beat the egg and brush it over the crust to give it a golden color as it bakes.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the galette to cool for a few minutes before slicing. Garnish with fresh thyme if desired, and serve warm or at room temperature. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Savory Fennel and Apple Galette With Goat Cheese
The Savory Fennel and Apple Galette with Goat Cheese is a delicious and elegant twist on the classic dessert-style galette. This rustic tart harmonizes the anise-like flavor of fennel with the sweet and tart notes of apples, all complemented by creamy goat cheese for a delightful savory-sweet experience.
Ideal for a brunch or a light dinner, this recipe requires about 1 hour of preparation and cooking time and is classified as easy for bakers of all skill levels.
Ingredients:
- 1 pre-made pie crust (homemade or store-bought)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 bulb of fennel, thinly sliced
- 4 ounces goat cheese, crumbled
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon thyme leaves (fresh or dried)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
- Fresh thyme leaves (optional, for garnish)
Cooking Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the butter and add the sliced fennel. Sauté for about 5 minutes until slightly softened.
3. Add the sliced apples, honey, thyme, lemon juice, and a pinch of salt to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape.
Remove from heat and let cool slightly.
4. Roll out the pie crust on a lightly floured surface into a rough circle about 12 inches in diameter and transfer it to the lined baking sheet.
5. Spoon the fennel and apple mixture onto the center of the crust, leaving a 2-inch border. Sprinkle the crumbled goat cheese over the top.
6. Fold the edges of the crust up over the filling, pleating to create a rustic edge.
7. Beat the egg and brush it over the crust for a golden finish while it bakes.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the galette to cool for a few minutes before slicing. Serve warm, garnished with fresh thyme if desired. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Fennel and Caramelized Apple Galette With Honey Drizzle
The Fennel and Caramelized Apple Galette with Honey Drizzle is a delightful rustic dessert that combines the sweet and savory flavors of caramelized apples and fragrant fennel, creating a warm and comforting dish. This galette is perfect for a cozy gathering or as an impressive end to a meal.
With a preparation and cooking time of about 1 hour, this dish is easy to make, making it suitable for bakers of all skill levels.
Ingredients:
- 1 pre-made pie crust (homemade or store-bought)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 bulb of fennel, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons honey, plus extra for drizzling
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
- Fresh fennel fronds or thyme (optional, for garnish)
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, melt the butter. Add the sliced fennel and sauté for about 5 minutes until softened.
- Stir in the sliced apples, honey, vanilla extract, lemon juice, and a pinch of salt. Cook for an additional 5-7 minutes until the apples are tender and caramelized, then remove from heat.
- Roll out the pie crust on a lightly floured surface to about 12 inches in diameter and transfer it to the lined baking sheet.
- Spoon the caramelized fennel and apple mixture onto the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling, creating pleats for a rustic look.
- Beat the egg and brush it over the crust for a golden finish.
- Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
- Allow the galette to cool for a few minutes, then drizzle with extra honey and garnish with fresh fennel fronds or thyme if desired. Enjoy warm!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spiced Fennel and Apple Galette With Cinnamon
The Spiced Fennel and Apple Galette with Cinnamon is a heartwarming rustic dessert that perfectly balances the sweetness of baked apples with the aromatic warmth of cinnamon and the unique flavor of fennel.
This dish requires about 1 hour of preparation and cooking time, making it approachable for bakers of all levels. It’s a wonderful way to celebrate seasonal produce while serving a delightful treat for family and friends.
Ingredients:
- 1 pre-made pie crust (homemade or store-bought)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 bulb of fennel, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
- Fresh fennel fronds (optional, for garnish)
Cooking Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the butter. Add the sliced fennel and sauté until softened, about 5 minutes.
3. Mix in the sliced apples, brown sugar, cinnamon, vanilla extract, lemon juice, and a pinch of salt.
Cook for an additional 5-7 minutes until the apples are tender and well-coated with the spices, then remove from heat.
4. Roll out the pie crust to about 12 inches in diameter and transfer it to the lined baking sheet.
5. Spoon the spiced fennel and apple mixture onto the center of the crust, leaving a 2-inch border.
6. Fold the edges of the crust over the filling, creating pleats for a rustic look.
7. Beat the egg and brush it over the crust for a golden finish.
8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow to cool for a few minutes, then garnish with fresh fennel fronds if desired.
Serve warm and enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Fennel and Caramelized Apple Galette With Thyme
The Fennel and Caramelized Apple Galette with Thyme is a delightful rustic pastry that combines the sweetness of caramelized apples with the aromatic flavors of fennel and fresh thyme.
This dish is both simple and elegant, making it a perfect choice for both novice and experienced bakers. With a preparation time of about 1 hour, you can create a stunning dessert that will impress your guests and satisfy your taste buds.
Ingredients:
- 1 pre-made pie crust (homemade or store-bought)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 bulb of fennel, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon fresh thyme leaves (plus extra for garnish)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter and add the sliced fennel. Sauté until softened, about 5 minutes.
- Add the sliced apples, sugar, thyme, lemon juice, and a pinch of salt to the skillet. Cook for an additional 5-7 minutes until the apples are soft and caramelized, then remove from heat.
- Roll out the pie crust into a 12-inch diameter circle and transfer it to the lined baking sheet.
- Spoon the fennel and caramelized apple mixture into the center of the crust, leaving a 2-inch border around the edges.
- Fold the edges of the crust over the filling, creating pleats for a rustic appearance.
- Beat the egg and brush it over the crust for a shiny finish.
- Bake for 25-30 minutes, or until the crust is golden and the filling is bubbly.
- Let it cool for a few minutes, then garnish with additional thyme if desired.
Serve warm and enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Nutty Fennel and Apple Galette With Almonds
The Nutty Fennel and Apple Galette with Almonds is a rustic and wholesome dessert that expertly balances the sweetness of apples with the crunch of almond slices and the distinct flavor of fennel.
Perfect for fall gatherings or a cozy evening at home, this galette has a preparation time of about 1 hour and is considered an easy recipe that’s suitable for bakers of all skill levels.
Ingredients:
- 1 pre-made pie crust (homemade or store-bought)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 bulb of fennel, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup sliced almonds (plus extra for garnish)
- 1 egg (for egg wash)
- Pinch of salt
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt the butter and add the sliced fennel. Sauté until softened, about 5 minutes.
- Add the sliced apples, sugar, cinnamon, lemon juice, almonds, and a pinch of salt to the skillet. Cook for an additional 5-7 minutes until the apples are tender and the mixture is fragrant, then remove from heat.
- Roll out the pie crust into a 12-inch diameter circle and transfer it to the lined baking sheet.
- Spoon the fennel and apple mixture into the center of the crust, leaving a 2-inch border around the edges.
- Fold the edges of the crust over the filling, creating pleats for a rustic look.
- Beat the egg and brush it over the crust for a shiny finish.
- Bake for 25-30 minutes, or until the crust is golden and the filling is bubbly.
- Let it cool for a few minutes, then garnish with additional almond slices if desired. Serve warm and enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cheesy Fennel and Apple Galette With Gruyère
The Cheesy Fennel and Apple Galette with Gruyère is a savory twist on the traditional galette that perfectly blends the sweet and savory flavors of caramelized fennel, tart apples, and rich Gruyère cheese.
This rustic dish is ideal for a brunch or a light dinner, showcasing seasonal ingredients in a flaky homemade crust. With a preparation time of about 1 hour and a difficulty level of easy, it is perfect for cooks of all backgrounds.
Ingredients:
- 1 pre-made or homemade pie crust
- 1 bulb of fennel, thinly sliced
- 2 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon olive oil
- 3 ounces Gruyère cheese, grated
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 egg (for egg wash)
- Salt and pepper, to taste
- Pinch of nutmeg
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté the sliced fennel until softened, about 5-7 minutes. Season with salt, pepper, and nutmeg.
- Add the sliced apples to the skillet, cooking for another 5 minutes, allowing them to soften slightly. Remove from heat and stir in the honey and thyme.
- Roll out the pie crust to a 12-inch diameter and place it on the prepared baking sheet.
- Sprinkle half of the grated Gruyère cheese over the crust, then spoon the fennel and apple mixture on top, leaving a 2-inch border.
- Top the fruit and vegetable mixture with the remaining Gruyère cheese.
- Fold the edges of the crust over the filling, creating a rustic pleated look.
- Beat the egg and brush it over the crust for a glossy finish.
- Bake for about 25-30 minutes, or until the crust is golden and the cheese is bubbling.
- Allow it to cool for a few minutes before slicing and serving warm. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Rustic Fennel and Apple Galette With a Walnut Crust
The Rustic Fennel and Apple Galette with a Walnut Crust is a delightful twist on the traditional galette, combining the nutty essence of walnuts with the sweetness of caramelized apples and fennel. This rustic dish is perfect for showcasing fall flavors and is suitable for both casual gatherings and festive occasions.
With a preparation time of about 1 hour and a difficulty level of easy, it’s accessible for cooks of all skill levels.
Ingredients:
- 1 1/2 cups walnuts, ground
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1-2 tablespoons cold water
- 1 bulb of fennel, thinly sliced
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
- 1 egg (for egg wash)
Cooking Instructions:
- In a bowl, combine ground walnuts, flour, and salt. Cut in cubed butter until the mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, heat olive oil and sauté the sliced fennel until softened, about 5-7 minutes. Stir in brown sugar, cinnamon, and rosemary, then add the apples and cook for another 5 minutes. Remove from heat.
- Roll out the walnut crust to a 12-inch diameter on a floured surface and transfer it to the baking sheet.
- Spoon the fennel and apple mixture onto the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling to create a rustic look.
- Beat the egg and brush it over the crust for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for a few minutes, slice, and serve warm. Enjoy your rustic creation!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Glazed Fennel and Caramelized Apple Galette
The Glazed Fennel and Caramelized Apple Galette is a delightful dessert featuring the sweet and savory combination of fennel and apples, enhanced with a glossy glaze for an elegant finish.
This rustic tart has a preparation time of about 1 hour and is classified as easy, making it perfect for home cooks who want to impress.
Ingredients:
- 1 pre-made pie crust or galette dough
- 1 bulb of fennel, thinly sliced
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary)
- 1 egg (for egg wash)
- 1/4 cup apricot jam or honey for glazing
- 1 tablespoon water (for the glaze)
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, heat olive oil and sauté the sliced fennel until softened, about 5-7 minutes.
- Add brown sugar, cinnamon, and rosemary, then incorporate the sliced apples, cooking for an additional 5 minutes.
- Roll out the pie crust or galette dough to a 12-inch diameter on a floured surface and transfer it to the baking sheet.
- Spoon the fennel and apple mixture onto the center of the crust, leaving a 2-inch border, and fold the edges over the filling for a rustic appearance.
- Beat the egg and brush it over the crust for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- While the galette is baking, prepare the glaze by mixing apricot jam and water in a small saucepan over low heat until smooth.
- Remove the galette from the oven and brush the glaze over the warm filling for added shine and sweetness.
- Let cool for a few minutes, slice, and serve warm.
Enjoy your beautiful glazed creation!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Fennel and Apple Galette With a Puff Pastry Twist
This Fennel and Apple Galette With a Puff Pastry Twist is a delightful and elegant dessert that combines the aromatic flavor of fennel with the sweetness of caramelized apples, all wrapped in a flaky puff pastry.
With a preparation time of about 1 hour and classified as easy, this dish is perfect for showcasing seasonal ingredients and impressing your guests.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 bulb of fennel, thinly sliced
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 egg (for egg wash)
- 1/4 cup maple syrup for drizzling (optional)
Cooking Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the butter over medium heat and sauté the sliced fennel until softened, about 5-7 minutes.
Add brown sugar, cinnamon, and thyme, then mix in the sliced apples, cooking for an additional 5 minutes until the apples are slightly tender.
3. Roll out the thawed puff pastry on a floured surface to about 12 inches in diameter and transfer it to the prepared baking sheet.
4. Spoon the fennel and apple mixture onto the center of the puff pastry, leaving a 2-inch border, and fold the edges over the filling, creating a rustic look.
5. Beat the egg and brush it over the exposed crust for a golden finish.
6. Bake for 25-30 minutes, or until the pastry is puffed and golden brown.
7. Optional: Drizzle with maple syrup while still warm for added sweetness.
8. Let cool for a few moments, slice, and serve warm.
Enjoy your deliciously flaky galette!
Vegan Fennel and Caramelized Apple Galette
This Vegan Fennel and Caramelized Apple Galette is a rustic and delightful dessert that combines the anise-like flavor of fennel with the sweetness of caramelized apples, all encased in a flaky, plant-based pastry.
With a preparation time of about 1 hour, this dish is easy to make and perfect for impressing your guests or enjoying a comforting treat.
Ingredients:
- 1 sheet of vegan pie crust or pastry dough
- 1 bulb of fennel, thinly sliced
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons coconut oil or vegan butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Non-dairy milk (for brushing the crust)
- 1/4 cup maple syrup for drizzling (optional)
Cooking Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the coconut oil over medium heat and sauté the sliced fennel for 5-7 minutes, or until softened.
Add the brown sugar, cinnamon, and thyme, followed by the sliced apples, cooking for another 5 minutes until the apples are slightly tender.
3. Roll out the vegan pie crust on a floured surface into a round shape about 12 inches in diameter and transfer it to the prepared baking sheet.
4. Spoon the fennel and apple mixture onto the center of the pie crust, leaving a 2-inch border around the edges.
Fold the edges over the filling, creating a rustic appearance.
5. Brush the exposed crust with non-dairy milk to enhance browning.
6. Bake for 25-30 minutes, or until the crust is golden brown and flaky.
7. Optional: Drizzle with maple syrup while warm for added sweetness.
8. Allow to cool briefly before slicing and serving warm.
Enjoy your delicious vegan galette!
