11 90s Christmas Cookies Nostalgic Decade

Classic Sugar Cookies

Classic sugar cookies are a delightful treat that has become a holiday staple, especially during the Christmas season. With their soft texture and sweet taste, they are perfect for decorating with frosting or sprinkles, making them a fun activity for families and friends to enjoy together. These cookies are simple to make and will fill your home with the warm aromas of vanilla and butter, creating a festive atmosphere.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside for later.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix; you want a smooth dough.
6. Chill the Dough: For best results, cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the cookies hold their shape while baking.
7. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Roll it out on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to verify they don’t overbake.
9. Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): Once cooled, you can decorate the cookies with icing, sprinkles, or powdered sugar as desired.

Enjoy your classic sugar cookies with a glass of milk or as part of your holiday celebrations!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Gingerbread Men

Gingerbread men are a classic holiday cookie that not only taste great but also bring a fun and festive spirit to Christmas celebrations. Their rich, spiced flavor and charming shape make them perfect for decorating and sharing with friends and family. Making gingerbread men is not just about baking; it’s an activity filled with creativity as you can personalize them with colorful icing and candies.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee a consistent baking temperature.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy, which should take about 2-3 minutes using an electric mixer.
4. Add Egg and Molasses: Beat in the egg followed by the molasses, mixing until all ingredients are fully incorporated and the mixture is smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until a soft dough forms. Be careful not to over-mix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough allows it to firm up, making it easier to roll out.
7. Roll Out Dough: Once the dough is chilled, remove it from the refrigerator. On a floured surface, roll out the dough to about 1/4 inch thickness.
8. Cut Out Shapes: Use a cookie cutter to cut out gingerbread men shapes from the rolled dough. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie for spreading.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm and the cookies are set. Avoid overbaking to keep them soft.
10. Cool the Cookies: After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once the cookies have cooled, you can decorate them with powdered sugar icing and royal icing decorations to give each gingerbread man a fun and festive personality. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Snickerdoodles

Snickerdoodles are a beloved holiday cookie known for their soft and chewy texture, rolled in a delightful mix of cinnamon and sugar. The distinct flavor profile, characterized by the simple combination of sugar, butter, and cream of tartar, makes snickerdoodles a classic treat that evokes warm memories of Christmas baking sessions. These cookies are perfect for sharing with friends and family or enjoying with a cup of hot cocoa by the fireplace.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Whisk together until well blended, then set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix; the dough should be soft and slightly sticky.
6. Prepare Cinnamon Sugar: In a small bowl, mix together 1/4 cup of granulated sugar and 2 tablespoons of ground cinnamon for rolling the cookies.
7. Shape Cookies: Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls. Then roll each ball in the cinnamon sugar mixture until fully coated.
8. Bake Cookies: Place the rolled cookies on a baking sheet lined with parchment paper, making sure to leave some space between each one. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked snickerdoodles, filled with the warm, comforting flavors of cinnamon and sugar!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Peppermint Bark

Peppermint bark is a festive holiday treat that combines layers of rich chocolate with a invigorating twist of peppermint. This delightful confection is perfect for giving as gifts, sharing at holiday gatherings, or enjoying at home during the winter season. Its striking appearance and delicious flavor make it a popular choice for boosting the holiday spirit.

Instructions:

1. Prepare Baking Sheet: Line a baking sheet (approximately 9×13 inches) with parchment paper, leaving some overhang to make it easy to lift the bark out later. Set aside.
2. Melt Dark Chocolate: In a microwave-safe bowl, combine the dark chocolate chips. Microwave in 30-second intervals, stirring between each session until the chocolate is fully melted and smooth. Be careful not to overheat.
3. Spread Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle, about 1/4 inch thick. Let it cool at room temperature for about 10-15 minutes, or until slightly firm but not completely hardened.
4. Melt White Chocolate: In a separate bowl, combine the white chocolate chips and microwave in 30-second intervals, stirring until melted and smooth. This should take a few rounds, so watch closely.
5. Add Peppermint Flavor: Once the white chocolate is melted, stir in the peppermint extract until fully incorporated.
6. Spread White Chocolate: Pour the melted white chocolate over the set dark chocolate layer. Use a spatula to evenly spread it out, completely covering the dark chocolate.
7. Add Crushed Candy Canes: While the white chocolate is still soft, evenly sprinkle the crushed candy canes over the surface.
8. Chill the Bark: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate layers are completely hardened.
9. Break into Pieces: Once set, lift the parchment paper from the baking sheet and transfer the bark to a cutting board. Use a sharp knife or your hands to break it into pieces or squares.
10. Store and Enjoy: Store the peppermint bark in an airtight container at room temperature or in the refrigerator for extra firmness. Enjoy this festive treat throughout the holiday season!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chocolate Crinkle Cookies

Chocolate crinkle cookies are a delightful holiday treat characterized by their fudgy, brownie-like texture and signature crinkled appearance. These rich chocolate cookies are rolled in powdered sugar before baking, creating a beautiful contrast against the dark chocolate. Their chewy interior and slightly crisp exterior make them a perfect addition to any festive cookie platter.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set this mixture aside.
3. Combine Sugars: In a large bowl, combine the granulated sugar and brown sugar.
4. Add Wet Ingredients: Pour in the vegetable oil, add the eggs one at a time, and mix until fully incorporated. Stir in the vanilla extract until the mixture is smooth and combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. The dough will be thick and sticky, which is normal.
6. Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will make it easier to handle when forming the cookies.
7. Prepare for Rolling: Preheat the oven to 350°F (175°C) if you haven’t already. Pour the powdered sugar onto a plate or shallow dish.
8. Shape Cookies: Once the dough is chilled, use a tablespoon or cookie scoop to measure out portions of dough. Roll each portion into a ball between your palms.
9. Coat in Sugar: Roll each dough ball in the powdered sugar until fully coated. Be generous with the sugar to achieve that classic crinkle look.
10. Bake: Place the coated dough balls about 2 inches apart on the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
11. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
12. Store and Enjoy: Once cooled, store the chocolate crinkle cookies in an airtight container at room temperature. Enjoy these delicious treats during the holiday season or anytime you crave something chocolatey!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Spritz Cookies

Spritz cookies are classic holiday treats typically enjoyed during Christmas time. These buttery, melt-in-your-mouth cookies are known for their delicate texture and are often flavored with vanilla or almond extract. Their unique shape is achieved by using a cookie press or piped with a pastry bag, making them not only delicious but visually appealing as well. Once baked, spritz cookies are often adorned with colored sugar or festive sprinkles, adding a touch of whimsy to your holiday cookie platter.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Flavoring: Add the large egg and vanilla extract to the butter mixture, and mix until fully incorporated. Make sure everything is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step will guarantee that the leavening agent is evenly distributed throughout the flour.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture. Mix on low speed until the dough comes together and is smooth. Be cautious not to overmix.
6. Prepare Cookie Press: If you are using a cookie press, prepare it according to the manufacturer’s instructions. If piping, fit a pastry bag with a star or decorative tip.
7. Shape Cookies: For the cookie press, fill the barrel with the dough and squeeze out cookies onto the prepared baking sheets, leaving about 1-2 inches of space between each. If piping, carefully pipe the dough into your desired shapes.
8. Decorate: If desired, sprinkle colored sugar on top of the unbaked cookies to add some festive sparkle.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft but will firm up as they cool.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious spritz cookies during the holiday season!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Peanut Butter Blossoms

Peanut Butter Blossoms are a beloved holiday treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are easily recognizable by their signature Hershey’s Kisses nestled in the center, making them not only delicious but also festive and visually appealing. Perfect for sharing during the holidays, these cookies are a staple in many family traditions.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or a silicone baking mat.
2. Mix Wet Ingredients: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is smooth and creamy. This should take about 2-3 minutes.
3. Add Peanut Butter and Egg: Add the creamy peanut butter, large egg, and vanilla extract to the mixture. Beat everything together until fully combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents throughout the flour.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix.
6. Shape Cookies: Using your hands, scoot out about 1-inch portions of dough and roll them into balls. Then, roll each ball in granulated sugar to coat them lightly.
7. Place on Baking Sheet: Arrange the coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are golden but the centers still look slightly soft.
9. Add Kisses: Once the cookies are out of the oven, immediately press a Hershey’s Kiss into the center of each cookie while they are still hot. This will create a beautiful star-like look as the chocolate melts slightly into the cookie.
10. Cool: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Peanut Butter Blossoms!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Magic Cookie Bars

Magic Cookie Bars, also known as Seven Layer Bars, are a delightful combination of flavors and textures that are sure to please any crowd during the holiday season. These bars feature a buttery graham cracker crust topped with layers of chocolate chips, butterscotch chips, coconut flakes, and nuts, all bound together by sweetened condensed milk. They are quick to prepare and make for a perfect treat to share at holiday gatherings or simply enjoy at home.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Prepare Crust: In a medium bowl, combine the graham cracker crumbs and melted unsalted butter. Stir until the crumbs are evenly coated and resemble wet sand.
3. Press Crust into Dish: Pour the crumb mixture into the prepared baking dish and press it down evenly across the bottom to form a solid base for the bars.
4. Layer Ingredients: Start by sprinkling the semi-sweet chocolate chips evenly over the crust. Follow with the butterscotch chips, shredded coconut, and chopped nuts, layering each ingredient evenly.
5. Add Condensed Milk: Pour the sweetened condensed milk over the top of the layered ingredients, making sure to cover as much of the surface as possible.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
7. Cool and Cut: Once baked, remove the dish from the oven and allow it to cool completely in the pan. Once cool, lift the bars out (if using parchment paper) and cut them into squares.
8. Serve and Enjoy: Enjoy your Magic Cookie Bars as a sweet treat or dessert, sharing them with family and friends during the holidays!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Holiday Biscotti

Holiday Biscotti are a classic Italian treat that makes for an excellent addition to your holiday cookie platter. These twice-baked cookies are wonderfully crunchy and perfect for dipping in coffee or hot cocoa. With hints of almond and seasonal flavors, they are sure to be a hit at any festive gathering.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the almond extract and orange zest. Mix until well combined.
4. Combine Mixtures: Gradually add the egg mixture to the flour mixture, stirring until just combined. The dough will be sticky.
5. Add Nuts and Fruit: Fold in the chopped almonds and dried cranberries, ensuring they are evenly distributed throughout the dough.
6. Shape Dough: Divide the dough into two equal portions. On a floured surface, shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
7. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden.
8. Cool and Slice: Remove the logs from the oven and let them cool on the baking sheet for about 10 minutes. Once slightly cooled, transfer them to a cutting board and slice them diagonally into ½-inch thick pieces.
9. Second Bake: Place the slices cut side down back onto the baking sheet. Bake for an additional 10-15 minutes, turning them halfway through, until they are crisp and golden.
10. Cool Completely: Remove the biscotti from the oven and let them cool on a wire rack.
11. Serve and Enjoy: Enjoy your homemade Holiday Biscotti with your favorite warm beverage or share them as delightful gifts with friends and family during the holidays!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Thumbprint Cookies

Thumbprint Cookies are a delightful treat known for their unique appearance and versatile flavors. These soft, buttery cookies are characterized by an indentation in the center, which is typically filled with jam or chocolate ganache. Ideal for festive gatherings or a cozy afternoon snack, these cookies are simple to make and sure to charm anyone who takes a bite.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 3-4 minutes).
3. Add Egg and Vanilla: Add the egg yolk and vanilla extract to the butter mixture, and continue mixing until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined. The dough should be soft and slightly sticky.
6. Shape the Cookies: Using your hands, form the dough into 1-inch balls and place them onto the prepared baking sheet, spaced about 2 inches apart.
7. Create Indentations: Using your thumb or the back of a measuring spoon, gently press down in the center of each cookie ball to create a small indentation.
8. Fill the Indentations: Spoon a small amount of your chosen jam into the center of each indentation, being careful not to overfill.
9. Add Nuts (Optional): If using chopped nuts, you can sprinkle them on top of the jam for added texture and flavor.
10. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
11. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
12. Serve and Enjoy: Once cooled, enjoy your delicious Thumbprint Cookies with a cup of tea or coffee, or package them beautifully as gifts for your loved ones during the holiday season!

Eggnog Cookies

Eggnog Cookies are a festive holiday treat that captures the warm and spiced flavors of traditional eggnog in a soft, chewy cookie form. With hints of nutmeg, cinnamon, and a touch of creamy flavor, these cookies are perfect for sharing at holiday gatherings or enjoying with a cup of warm cocoa. They offer a delightful twist on classic cookies and are sure to evoke the spirit of the season.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt until well blended. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 3-4 minutes).
4. Add Egg and Eggnog: Beat in the egg until fully incorporated, then add the eggnog and vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring just until combined. Do not overmix; the dough should be soft and slightly sticky.
6. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are set and the tops are lightly golden.
8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Prepare Frosting: In a medium bowl, mix the powdered sugar with 2-3 tablespoons of additional eggnog until smooth. Add a pinch of ground nutmeg to the frosting for extra flavor.
10. Frost Cookies: Once the cookies have cooled, drizzle or spread the eggnog frosting over the tops of the cookies.
11. Serve and Enjoy: Let the frosting set for a few minutes before serving. Enjoy your delicious eggnog cookies with family and friends this holiday season!