Classic Salted Caramel Apple Crisp Bars
Salted Caramel Apple Crisp Bars are a delightful dessert that combines the warm, comforting flavors of baked apples with a rich, gooey salted caramel and a buttery crisp topping.
These bars are perfect for any occasion, whether it’s a cozy family night or a gathering with friends. The preparation takes about 30 minutes, with a baking time of 45 minutes, making it a relatively simple dessert for even novice bakers.
Ingredients:
- 3 cups peeled, sliced apples (such as Granny Smith)
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 cup caramel sauce, plus more for drizzling
- Flaky sea salt, for topping
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine the flour, oats, melted butter, and salt to create a crumbly topping.
- Sprinkle the oat mixture over the apples, evenly covering them.
- Drizzle the caramel sauce over the top of the crisp mixture.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly.
- Let the bars cool slightly, then cut into squares, drizzle with extra caramel sauce, and sprinkle with flaky sea salt before serving.
Enjoy your delicious Salted Caramel Apple Crisp Bars!
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Easy Salted Caramel Apple Oatmeal Bars
Easy Salted Caramel Apple Oatmeal Bars are a delightful twist on traditional oatmeal bars that combine the flavors of sweet apples and rich, creamy salted caramel.
This dessert is simple to make and perfect for breakfast, a snack, or dessert. With a preparation time of about 15 minutes and a baking time of 25 to 30 minutes, these bars are a quick and satisfying treat, ideal for bakers of any skill level.
Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup peeled, diced apples (such as Granny Smith)
- 1/2 cup caramel sauce, plus more for drizzling
- Flaky sea salt, for topping
Instructions Summary:
1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
Stir in the melted butter until the mixture is crumbly.
3. Press half of the oat mixture into the bottom of the prepared baking dish to form a crust.
4. Spread the diced apples evenly over the crust and drizzle with caramel sauce.
5. Sprinkle the remaining oat mixture over the apples, ensuring an even distribution.
6. Bake for 25 to 30 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the bars cool completely in the baking dish before cutting into squares.
Drizzle with additional caramel sauce and sprinkle with flaky sea salt before serving.
Enjoy your Easy Salted Caramel Apple Oatmeal Bars!
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Salted Caramel Apple Crisp Cheesecake Bars
Salted Caramel Apple Crisp Cheesecake Bars are a delectable fusion of creamy cheesecake and a crumbly apple crisp topping, all drizzled with luscious salted caramel.
This dessert is perfect for any occasion, offering a delightful balance of flavors and textures. With a preparation time of about 20 minutes and a baking time of 35 to 40 minutes, this recipe is suitable for bakers of all skills, sure to impress anyone who tries it.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (such as Honeycrisp)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup salted caramel sauce, plus more for drizzling
Instructions Summary:
- Preheat the oven to 325°F (165°C) and grease a 9×9 inch baking dish.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In a large bowl, beat together cream cheese and sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
- Spread the cheesecake mixture evenly over the graham cracker crust.
- In another bowl, toss the diced apples with cinnamon and salt. Place the apples on top of the cheesecake layer.
- In a separate bowl, combine rolled oats, brown sugar, flour, and softened butter until crumbly. Sprinkle this oat mixture over the apples.
- Drizzle salted caramel sauce over the top of the oat layer.
- Bake for 35 to 40 minutes, or until the edges are set and the top is golden brown.
Allow to cool completely before cutting into bars. Serve with additional caramel drizzle if desired. Enjoy your Salted Caramel Apple Crisp Cheesecake Bars!
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Gluten-Free Salted Caramel Apple Bars
Gluten-Free Salted Caramel Apple Bars are a delicious twist on a classic dessert, delighting those who need or prefer gluten-free options. This recipe combines a buttery oat crust with a spiced apple filling and is generously topped with salted caramel.
With a preparation time of about 15 minutes and a baking time of 30 minutes, this dish is straightforward and sure to become a favorite for both gluten-free eaters and those who enjoy indulgent treats.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free option)
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce, plus more for drizzling
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, mix the gluten-free rolled oats, almond flour, coconut sugar, and salt. Add melted butter and stir until combined.
- Press half of the oat mixture firmly into the bottom of the prepared baking dish to create the crust.
- In a separate bowl, toss the diced apples with cinnamon and lemon juice. Spread the apple mixture evenly over the crust.
- Sprinkle the remaining oat mixture over the apples to form a crumb topping.
- Drizzle salted caramel sauce over the top of the bars.
- Bake for 25 to 30 minutes, or until the apples are tender and the top is golden brown.
Let cool completely before cutting into bars, and serve with additional caramel drizzle if desired. Enjoy your Gluten-Free Salted Caramel Apple Bars!
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Mini Salted Caramel Apple Crisp Bars
Mini Salted Caramel Apple Crisp Bars are a delightful and portable version of the classic dessert, perfect for bite-sized enjoyment.
These bars combine a sweet and crumbly oat crust with spiced apple filling, finished with a luscious salted caramel drizzle. With a preparation time of about 20 minutes and a baking time of 20 minutes, they are simple to make and a fantastic treat for gatherings or a sweet snack.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free option)
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup salted caramel sauce, plus more for drizzling
Instructions Summary:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a medium bowl, combine gluten-free rolled oats, almond flour, coconut sugar, and salt. Stir in the melted butter until fully combined.
- Press about a tablespoon of the oat mixture into the bottom of each muffin cup to form a mini crust.
- In another bowl, mix diced apples with cinnamon and lemon juice. Spoon the apple mixture evenly over the crusts.
- Top the apple filling with the remaining oat mixture, pressing it lightly over the apples.
- Drizzle salted caramel sauce over each mini bar.
- Bake for 15-20 minutes, or until the tops are golden brown and the apples are tender. Allow to cool slightly before removing from the muffin tin. Drizzle with additional caramel sauce before serving.
Enjoy your Mini Salted Caramel Apple Crisp Bars!
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No-Bake Salted Caramel Apple Crisp Bars
No-Bake Salted Caramel Apple Crisp Bars are a delicious and easy-to-make dessert that requires no baking, making them perfect for hot days or when you want a quick treat without turning on the oven.
With a preparation time of just 15 minutes and a difficulty level suited for beginners, these bars combine a creamy, no-bake oat crust with spiced apple filling and a drizzle of salted caramel.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted (can substitute with dairy-free butter)
- 1/4 cup maple syrup (or honey)
- 1/4 teaspoon salt
- 1 cup peeled and diced apples (use your favorite variety)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce, plus more for drizzling
Instructions Summary:
- In a medium bowl, mix together the gluten-free rolled oats, almond flour, melted coconut oil, maple syrup, and salt until well combined.
- Press the mixture firmly into the bottom of an 8×8-inch parchment-lined baking dish to form the crust.
- In a separate bowl, toss the diced apples with cinnamon and lemon juice until evenly coated.
- Spread the apple mixture over the oat crust in the baking dish.
- Drizzle half of the salted caramel sauce over the apples.
- Refrigerate the bars for about 2 hours, allowing them to set.
- Once set, cut into squares and drizzle with additional salted caramel sauce before serving.
Enjoy your No-Bake Salted Caramel Apple Crisp Bars!
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Salted Caramel Pecan Apple Crisp Bars
Salted Caramel Pecan Apple Crisp Bars are a decadent and satisfying dessert that elevate the traditional apple crisp with the addition of crunchy pecans and rich salted caramel.
With a preparation time of approximately 30 minutes and a moderate difficulty level, these bars are perfect for special occasions or a cozy night in.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup pecans, chopped
- 1/4 cup coconut oil, melted (or dairy-free butter)
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (choose a sweet variety)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce, plus more for drizzling
- Optional: additional pecans for topping
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, chopped pecans, melted coconut oil, brown sugar, and salt until well combined.
- Press the oat mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
- In a separate bowl, toss the sliced apples with cinnamon and lemon juice until evenly coated, then layer the apple mixture over the crust.
- Drizzle half of the salted caramel sauce over the apples.
- Top the apple layer with the remaining oat mixture, pressing it lightly into the apples.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the apples are tender.
- Allow the bars to cool in the pan before cutting into squares, then drizzle with additional salted caramel sauce and sprinkle with extra pecans if desired.
Enjoy your Salted Caramel Pecan Apple Crisp Bars!
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Vegan Salted Caramel Apple Crisp Bars
Vegan Salted Caramel Apple Crisp Bars are a delightful twist on a classic dessert that combines the flavors of sweet apples, crunchy oats, and rich vegan salted caramel.
With a preparation time of about 35 minutes and an easy difficulty level, these bars are perfect for anyone looking for a plant-based treat that doesn’t compromise on flavor.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar or coconut sugar
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (choose a sweet variety)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup vegan salted caramel sauce, plus more for drizzling
- Optional: additional nuts for topping
Instructions Summary:
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, mix together the rolled oats, almond flour, chopped walnuts or pecans, melted coconut oil, brown sugar, and salt until fully combined.
- Firmly press the oat mixture into the bottom of the prepared baking dish to create a crust layer.
- In a separate bowl, combine the sliced apples with cinnamon and lemon juice, tossing to coat evenly, then layer the apple mixture over the crust.
- Drizzle half of the vegan salted caramel sauce over the apples.
- Add the remaining oat mixture on top of the apple layer, pressing it down lightly.
- Bake in the oven for approximately 25-30 minutes until the top is golden and the apples are soft.
- Allow the bars to cool, then cut into squares and drizzle with additional vegan salted caramel sauce, adding more nuts if desired.
Enjoy your Vegan Salted Caramel Apple Crisp Bars!
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Spiced Salted Caramel Apple Crisp Bars
Spiced Salted Caramel Apple Crisp Bars are a warm and inviting dessert that adds a touch of spice to the classic apple crisp theme. With cozy flavors of cinnamon and nutmeg paired with a rich salted caramel sauce, these bars are perfect for fall gatherings or any sweet occasion.
Preparation takes about 35 minutes, and the recipe is simple enough for anyone to master.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar or coconut sugar
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (choose a sweet variety)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup vegan salted caramel sauce, plus more for drizzling
- Optional: additional cinnamon for dusting, more nuts for topping
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, chopped walnuts or pecans, melted coconut oil, brown sugar, salt, cinnamon, and nutmeg until well mixed.
- Press the oat mixture firmly into the bottom of the prepared baking dish to create a base layer.
- In another bowl, mix the sliced apples with lemon juice, cinnamon, and nutmeg, tossing until evenly coated.
- Layer this apple mixture over the oat crust.
- Drizzle half of the vegan salted caramel sauce over the apple layer.
- Add the remaining oat mixture on top of the apples, pressing down gently.
- Bake for 25-30 minutes or until the top is golden and the apples are tender.
- Let the bars cool completely, then cut into squares and drizzle with extra vegan salted caramel sauce and sprinkle with more nuts or cinnamon if desired.
Enjoy your Spiced Salted Caramel Apple Crisp Bars!
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Salted Caramel Apple Crisp Bars With Nuts
Salted Caramel Apple Crisp Bars With Nuts are a delightful twist on the classic apple crisp, incorporating a crunchy nut topping for added texture and flavor.
Perfect for satisfying your sweet tooth or for entertaining guests, these bars are simple to make and take about 40 minutes from start to finish. Great for any occasion, they provide a wonderful blend of sweet and salty flavors that everyone will love.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar or coconut sugar
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (choose a sweet variety)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup vegan salted caramel sauce, plus more for drizzling
- Additional chopped walnuts or pecans for topping
- Optional: additional cinnamon for dusting
Instructions Summary:
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, chopped walnuts or pecans, melted coconut oil, brown sugar, and salt. Mix until well combined.
- Press the oat mixture firmly into the bottom of the baking dish to form the crust.
- In a separate bowl, toss the sliced apples with lemon juice, cinnamon, and a pinch of salt until well coated. Spread the apple mixture evenly over the oat crust.
- Drizzle half of the vegan salted caramel sauce over the apples, ensuring even coverage.
- Sprinkle the remaining oat mixture on top of the apples, pressing down gently to make an even layer.
- Top with additional chopped walnuts or pecans for extra crunch.
- Bake for 25-30 minutes or until the top is golden brown and the apples are tender.
- Allow the bars to cool completely, then cut into squares and drizzle with more vegan salted caramel sauce. Enjoy your Salted Caramel Apple Crisp Bars With Nuts!
Salted Caramel Apple Crisp Bars With Crumble Topping
Salted Caramel Apple Crisp Bars With Crumble Topping are a scrumptious dessert that combines the comforting flavors of baked apples and a robust crumble topping, enhanced by a rich salted caramel drizzle.
Ideal for gatherings or a cozy night in, these bars are easy to prepare and take approximately 40 minutes, making them a delightful treat for bakers of any skill level.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup unsalted butter or coconut oil, melted
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (preferably sweet varieties)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup vegan salted caramel sauce, plus more for drizzling
- Optional: additional cinnamon for dusting
Instructions Summary:
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing or lining it with parchment paper.
- In a mixing bowl, combine rolled oats, flour, brown sugar, melted butter or coconut oil, and salt. Mix until crumbly and well combined.
- Press half of the oat mixture firmly into the bottom of the baking dish to form the base layer.
- In a separate bowl, combine sliced apples with lemon juice, cinnamon, and a pinch of salt, tossing to coat. Spread the apple mixture evenly over the oat base.
- Drizzle half of the vegan salted caramel sauce over the apples, ensuring even coverage.
- Sprinkle the remaining oat mixture on top of the apples, pressing down gently to form an even crumble layer.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
- Let the bars cool completely before cutting into squares. Drizzle with additional vegan salted caramel sauce before serving.
Enjoy your Salted Caramel Apple Crisp Bars With Crumble Topping!
