15 Salted Caramel Christmas Cookie Recipes (Sweet‑Salty Perfection)

Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie, featuring the irresistible combination of sweet and salty flavors. These soft and chewy cookies are packed with rich chocolate chips and drizzled with homemade salted caramel, making them the perfect holiday treat to share with family and friends or to enjoy by yourself.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly incorporate the dry ingredients.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. The dough should be thick and slightly sticky.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula until they are evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or a tablespoon, scoop heaping tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake Cookies: Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Drizzle with Salted Caramel: Once the cookies are cooled, drizzle the salted caramel sauce over the top of each cookie. For an extra touch, sprinkle a small pinch of sea salt on top of the caramel.
11. Serve and Enjoy: Serve the salted caramel chocolate chip cookies warm or at room temperature and enjoy the delightfully sweet and salty flavors! Store any leftovers in an airtight container.

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Chewy Salted Caramel Pretzel Cookies

Chewy Salted Caramel Pretzel Cookies are a delightful combination of sweet and salty flavors, perfect for the holiday season. These cookies feature a chewy texture enhanced by crunchy pretzel pieces and luscious salted caramel, creating a unique treat that will have everyone coming back for more. With the perfect blend of ingredients, each bite is a heavenly mix of sweet dough and salty surprises.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly blended.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Pretzels and Caramel: Gently fold in the chopped pretzels and salted caramel sauce using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheet: Using a cookie scoop or tablespoon, portion cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.
8. Bake Cookies: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden and the centers appear set.
9. Cool and Sprinkle with Sea Salt: Remove the cookies from the oven, and let them cool on the baking sheet for about 5 minutes. Sprinkle a pinch of sea salt on top of each cookie while they are still warm. Then, transfer the cookies to a wire rack to cool completely.

Enjoy the chewy, sweet, and salty goodness of your freshly baked Chewy Salted Caramel Pretzel Cookies!

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Salted Caramel Snickerdoodles

Salted Caramel Snickerdoodles are a delightful twist on the classic cinnamon-sugar cookie, incorporating the rich depth of salted caramel. These cookies boast a soft, chewy texture with a sweet and savory flavor profile, making them a perfect treat for holiday gatherings or cozy nights in. The combination of the traditional snickerdoodle’s spiced sugar coating and the gooey caramel center creates a truly memorable cookie experience.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat the mixture until it’s light and fluffy, which should take about 3 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully integrated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and ground cinnamon until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix the dough.
6. Prepare for Rolling: Take the cookie dough and refrigerate it for about 30 minutes. This will make it easier to handle and help the cookies maintain their shape while baking.
7. Form Cookie Balls: Once chilled, scoop out the dough using a cookie scoop or your hands, and roll it into balls. Use about 1.5 tablespoons of dough per cookie.
8. Add Salted Caramel: Press your thumb into the center of each dough ball to create an indentation. Fill the indentation with a small dollop of salted caramel sauce, then pinch the dough around the caramel to seal it within.
9. Roll in Cinnamon Sugar: In a small bowl, combine the additional sugar and cinnamon. Roll each filled cookie dough ball in the mixture to coat it thoroughly.
10. Bake Cookies: Place the rolled cookies on your prepared baking sheet, leaving space between each one. Bake for 10-12 minutes, or until the edges are golden and the center is still soft.
11. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the sweet and salty burst of flavor in every bite!

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Salted Caramel Pecan Cookies

Salted Caramel Pecan Cookies are a luxurious holiday treat that combines the crunch of pecans with the rich flavor of salted caramel. These cookies have a chewy texture and are packed with nutty goodness, making them an irresistible addition to your festive dessert table. With a drizzle of salted caramel on top, they deliver a perfect harmony of sweet and salty that will surely impress your guests.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up and to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then pour in the vanilla extract and mix until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
5. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined, being careful not to overmix the dough.
6. Fold in Pecans: Gently fold in the chopped pecans using a spatula, ensuring they are evenly distributed throughout the dough.
7. Form Cookie Dough Balls: Using a cookie scoop or spoon, scoop out dough and form it into balls, about 1.5 tablespoons each. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Create Indentations: Press your thumb gently into the center of each dough ball to create a small indentation for the salted caramel.
9. Fill with Caramel: Using a small spoon, fill each indentation with approximately half a teaspoon of salted caramel sauce. Be careful not to overfill, as the caramel may spread out during baking.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
11. Cool on Baking Sheets: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
12. Drizzle with Additional Caramel: Once cooled, drizzle additional salted caramel sauce over the top of the cookies for an extra touch of sweetness.

Enjoy your delicious Salted Caramel Pecan Cookies with a glass of milk or hot cocoa for the perfect festive treat!

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Gingerbread Salted Caramel Sandwich Cookies

Gingerbread Salted Caramel Sandwich Cookies are a delightful twist on the classic gingerbread cookie, perfect for the holiday season. These cookies feature a warm, spiced gingerbread flavor paired with a rich salted caramel filling, making them an irresistible treat that will surely enchant your guests. The combination of soft, chewy cookies and creamy, sweet-and-salty caramel creates a festive dessert perfect for sharing.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
2. Cream Butter and Sugar: In a large mixing bowl, add the unsalted butter and brown sugar. Using an electric mixer, beat the mixture on medium speed until it is fluffy and light in color, about 2-3 minutes.
3. Add Wet Ingredients: Add the molasses and egg to the butter-sugar mixture. Mix until completely combined and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well blended.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix the dough.
6. Shape Dough Balls: Scoop out approximately 1 tablespoon of dough and roll it into a ball using your hands. Place the balls about 2 inches apart on the prepared baking sheets.
7. Flatten Dough Balls: Use the bottom of a glass or your hand to gently press each dough ball down to form a thick disk shape.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are firm and the centers look slightly set. Remove from the oven and let them cool on the baking sheets for 5 minutes.
9. Transfer and Cool: Carefully transfer the cookies to a wire rack to cool completely.
10. Fill Cookies: Once cooled, pair up the cookies by size. Spread a generous amount of salted caramel sauce on the flat side of one cookie and top it with another cookie to create a sandwich.
11. Drizzle with Salted Caramel: Drizzle additional salted caramel over the top of the sandwich cookies for an extra touch of sweetness.
12. Serve and Enjoy: Enjoy the Gingerbread Salted Caramel Sandwich Cookies fresh or store them in an airtight container to keep them soft and delicious!

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Salted Caramel Stuffed Thumbprint Cookies

Salted Caramel Stuffed Thumbprint Cookies are a delightful combination of buttery cookies with a sweet and salty twist. These tender cookies are filled with luscious salted caramel in the center, creating a deliciously indulgent treat perfect for holiday gatherings or enjoying with a cozy cup of tea. The contrast of the soft cookie and gooey caramel makes these thumbprint cookies an unforgettable dessert.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix Dry Ingredients Into Wet: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until fully integrated. Be careful not to overmix; the dough should be somewhat soft.
6. Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Create the Thumbprint: Using your thumb or the back of a spoon, gently make an indentation in the center of each dough ball, creating a “thumbprint” for the filling.
8. Fill with Caramel: Drop about 1/2 teaspoon of salted caramel sauce into each thumbprint.
9. Bake: Place the baking sheets in the oven and bake for 12-15 minutes or until the edges are lightly golden and the cookies are set.
10. Cool and Garnish: Once removed from the oven, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Before serving, sprinkle a small pinch of sea salt on top of the caramel in each cookie for added flavor. Enjoy your delicious Salted Caramel Stuffed Thumbprint Cookies!

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Salted Caramel Coconut Macaroons

Salted Caramel Coconut Macaroons are a decadent twist on the traditional macaroon, combining the chewy texture of sweetened coconut with the rich flavor of salted caramel. These delightful treats are perfect for holiday celebrations or as a sweet gift for loved ones. The addition of salted caramel elevates these macaroons to a whole new level, making them irresistibly delicious.

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Combine Coconut and Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, all-purpose flour, and sea salt. Stir until all the ingredients are well mixed and the coconut is coated.
3. Shape the Macaroons: Using your hands or a small cookie scoop, form the mixture into small mounds (about 1-2 inches tall) and place them onto the prepared baking sheet, leaving some space between each mound to allow for spreading.
4. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the tops are golden brown and the macaroons appear set.
5. Cool: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
6. Add Salted Caramel: Once the macaroons have cooled, use a small spoon to drizzle salted caramel sauce over the top of each macaroon. If desired, you can also dip the base of each macaroon into melted chocolate or sprinkle additional sea salt on top.
7. Chill: Allow the salted caramel to set by placing the macaroons in the refrigerator for about 30 minutes before serving.
8. Serve: Enjoy these delectable Salted Caramel Coconut Macaroons with a hot drink or pack them as gifts for friends and family!

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Soft and Chewy Salted Caramel Oatmeal Cookies

Soft and Chewy Salted Caramel Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, featuring the rich flavors of buttery caramel and a hint of sea salt. These cookies are soft, chewy, and packed with wholesome oats, making them perfect for the holiday season or any time you crave a sweet treat. The addition of salted caramel not only enhances the flavor but also adds a wonderful gooey texture that is simply irresistible.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and rolled oats.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Salted Caramel: Gently fold in the salted caramel sauce, ensuring it is evenly distributed throughout the dough.
7. Drop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Sprinkle Sea Salt: Lightly sprinkle each cookie dough ball with a pinch of sea salt for an extra burst of flavor.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft and chewy.
10. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely.
11. Serve: Enjoy these Soft and Chewy Salted Caramel Oatmeal Cookies warm or at room temperature, perfect for sharing with family and friends during the holidays!

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Salted Caramel Swirl Brownie Cookies

Salted Caramel Swirl Brownie Cookies are a decadent treat that combines the fudgy, rich flavor of brownies with the soft, chewy texture of cookies. These cookies are swirled with indulgent salted caramel sauce, creating a delightful contrast of flavors and textures. Perfect for holiday gatherings or as a special dessert, these cookies are sure to satisfy any sweet tooth.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt Butter and Mix Sugars: In a microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly, then mix in the granulated sugar and brown sugar until fully combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and stir until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips.
6. Prepare for Swirling: Scoop about 1 tablespoon of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Add Salted Caramel: Using a small spoon or a piping bag, drizzle about 1/2 teaspoon of salted caramel sauce on top of each cookie dough ball. Using a toothpick or skewer, gently swirl the caramel into the dough without fully mixing it in.
8. Sprinkle Sea Salt: Lightly sprinkle each cookie with a pinch of sea salt to enhance the flavor.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Salted Caramel Swirl Brownie Cookies!

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Salted Caramel Rice Krispie Treat Cookies

Salted Caramel Rice Krispie Treat Cookies are a fun and unique twist on the classic Rice Krispie treat, combining the chewy texture of marshmallows and crispy cereal with the delightful flavors of cookies. These cookies are infused with salted caramel and topped with extra gooey caramel drizzle, making them a perfect festive treat for holiday parties or family gatherings.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Melt Butter and Marshmallows: In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth. Remove from heat.
3. Incorporate Salted Caramel: Stir in the salted caramel sauce into the melted marshmallow mixture. Mix well until combined.
4. Combine Dry Ingredients: In a separate bowl, combine the Rice Krispies cereal, brown sugar, all-purpose flour, and baking soda. Mix these dry ingredients together until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the melted marshmallow and salted caramel mixture. Stir until the cereal is fully coated and everything is uniformly mixed.
6. Add Egg and Vanilla: Allow the mixture to cool slightly, then beat in the egg and vanilla extract until fully incorporated.
7. Shape Into Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden and the centers are set.
9. Cool and Drizzle: Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cooled, drizzle additional salted caramel sauce over the top of each cookie.
10. Garnish: Finally, lightly sprinkle a pinch of sea salt on each cookie for added flavor before serving. Enjoy your delicious Salted Caramel Rice Krispie Treat Cookies!

Peanut Butter Salted Caramel Cookies

Peanut Butter Salted Caramel Cookies are a delightful blend of rich peanut butter flavor combined with the sweetness of salted caramel. These cookies are soft, chewy, and have a delectable gooey center filled with salted caramel, making them perfect for holiday desserts or any special occasion.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
3. Add Eggs and Vanilla: Beat in the large egg and vanilla extract until well combined, ensuring the egg is fully incorporated into the peanut butter mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt until they are mixed thoroughly.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want a thick dough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart since they will spread while baking.
7. Create a Well for Caramel: Using your thumb (or the back of a small spoon), press down gently in the center of each dough ball to create a small well. This will hold the salted caramel.
8. Fill with Salted Caramel: Spoon a small amount of the salted caramel sauce into the well you created in each cookie. Be cautious not to overfill, as they may overflow while baking.
9. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are set.
10. Add Sea Salt Garnish: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, sprinkle a little coarse sea salt over the top of each cookie for the finishing touch.
11. Cool and Enjoy: Allow the cookies to cool completely before serving. Enjoy the delightful combination of peanut butter and salted caramel with every bite!

Holiday Spiced Salted Caramel Cookies

Holiday Spiced Salted Caramel Cookies are a festive treat that perfectly balances warm spices with the rich flavor of salted caramel. These cookies are soft and chewy, making them irresistible during the holiday season. The blend of cinnamon, nutmeg, and cloves alongside the gooey salted caramel filling will fill your home with delightful aromas and satisfy your sweet tooth.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Use an electric mixer for about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring that each one is fully incorporated. Then add the vanilla extract and mix well.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt until evenly mixed.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl. Stir until just combined, being careful not to overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between them.
7. Create a Well for Caramel: Gently press your thumb into the center of each dough ball to create a small well to hold the salted caramel.
8. Fill with Salted Caramel: Spoon a small amount of salted caramel sauce into each well, taking care not to overfill.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
10. Garnish with Sea Salt: As soon as the cookies come out of the oven, sprinkle a pinch of coarse sea salt on top of each cookie for an added salty-sweet flavor.
11. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these festive treats fresh or store them in an airtight container.

Salted Caramel Mocha Cookies

Salted Caramel Mocha Cookies are the perfect blend of rich chocolate flavor and the comforting warmth of coffee, making them an ideal treat for the winter holidays. These soft and chewy cookies are infused with espresso powder and dark cocoa, topped with a luscious salted caramel drizzle that adds an extra touch of indulgence. Enjoy them with a cup of coffee for a delightful festive treat!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is fluffy and light, about 3-4 minutes, using an electric mixer.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, instant espresso powder, and salt until evenly combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Mix until just combined, ensuring not to overmix the dough.
6. Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each.
7. Create a Well for Caramel: Using your thumb or the back of a teaspoon, press down gently in the center of each dough ball to create a small well.
8. Fill with Salted Caramel: Spoon a small amount of salted caramel sauce into each well, being careful not to overfill it.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked but will firm up as they cool.
10. Garnish and Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, drizzle additional salted caramel on top and sprinkle with coarse sea salt for an extra flavor boost.

Enjoy your delicious Salted Caramel Mocha Cookies!

Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies are a decadent holiday treat that combines the rich flavors of chocolate and caramel for a truly indulgent experience. These cookies are soft and chewy with a double dose of chocolate from cocoa powder and chocolate chips, complemented by a gooey salted caramel center. They are perfect for sharing during festive gatherings or enjoying with a glass of milk on chilly winter nights.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed in the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each.
8. Create a Well for Caramel: Gently press down in the center of each dough ball using your thumb or the back of a teaspoon to create a small well.
9. Fill with Salted Caramel: Carefully spoon a small amount of salted caramel sauce into each well, being cautious not to overfill.
10. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look a bit soft, which is normal as they will firm up as they cool.
11. Add Coarse Sea Salt: Remove the cookies from the oven and sprinkle a small pinch of coarse sea salt on top of each warm cookie for an extra touch of flavor.
12. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

M&M Salted Caramel Cookies

M&M Salted Caramel Cookies are bright, festive treats that are perfect for Christmas celebrations. These cookies combine the delightful crunch of colorful M&M candies with the rich flavor of salted caramel. They are soft, chewy, and packed with flavor, making them a hit among kids and adults alike. These cookies are easy to make and are great for cookie exchanges or shared dessert platters during the holiday season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make certain the cookies do not stick.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and continue to mix until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well combined. This makes sure that the baking soda is evenly distributed throughout the flour.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in M&Ms: Gently fold in the M&M candies, making sure that they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, portion out the dough and form balls. Place the balls on the prepared baking sheet, leaving about 2 inches of space between them.
8. Create a Well for Caramel: Using your thumb or the back of a teaspoon, press down gently in the center of each dough ball to create a small well.
9. Fill with Salted Caramel: Carefully spoon a small amount of salted caramel sauce into the well of each cookie dough ball. Be careful not to overfill, as the caramel may overflow while baking.
10. Sprinkle with Sea Salt: Lightly sprinkle coarse sea salt over the top of each cookie dough ball to enhance the flavor of the caramel.
11. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
12. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive M&M Salted Caramel Cookies with family and friends!