Salted Caramel Pumpkin Pie
Salted Caramel Pumpkin Pie is a delicious twist on the classic fall dessert, bringing together the warm, spiced flavors of pumpkin pie with a luscious layer of salted caramel. This pie is perfect for Thanksgiving gatherings or any autumn celebration, offering a rich and indulgent taste that will delight your guests.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Canned pumpkin puree | 1 (15 oz.) can |
| Sweetened condensed milk | 1 (14 oz.) can |
| Eggs | 2 |
| Granulated sugar | 3/4 cup |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Salted caramel sauce | 1/2 cup |
| Whipped cream (for serving) | Optional |
Cooking Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, sugars, spices, salt, and vanilla extract. Mix until smooth.
- Pour half of the salted caramel sauce into the bottom of the pie crust, spreading it evenly.
- Carefully pour the pumpkin mixture over the caramel layer in the pie crust.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set.
- Let the pie cool completely before serving. Drizzle the remaining salted caramel sauce over the top and serve with whipped cream if desired. Enjoy!
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Salted Caramel Apple Crisp
Salted Caramel Apple Crisp is a delightful fall dessert that combines the classic flavors of baked apples with the richness of salted caramel and a crumbly topping. This warm, comforting dish is perfect for cozy evenings and can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 3/4 cup |
| Ground cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Lemon juice | 2 tbsp |
| All-purpose flour | 1/2 cup |
| Old-fashioned oats | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salted caramel sauce | 1/2 cup |
| Whipped cream or ice cream | Optional |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, salt, and lemon juice. Spread the mixture in a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, and melted butter until crumbly. Spread the oat mixture over the apples evenly.
- Drizzle the salted caramel sauce over the top of the apple mixture.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with whipped cream or ice cream, if desired.
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Salted Caramel Pecan Pie
Salted Caramel Pecan Pie is a rich and decadent dessert that brings together a buttery pie crust, a sweet and nutty filling of pecans, and a luscious salted caramel sauce. This twist on the traditional pecan pie not only enhances the classic flavors but also adds an extra layer of sophistication and indulgence, making it perfect for fall gatherings and holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Pecans (coarsely chopped) | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Light corn syrup | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Salt | 1/2 tsp |
| Salted caramel sauce | 1/2 cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Poke holes in the bottom with a fork.
- In a large bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans and half of the salted caramel sauce.
- Pour the pecan mixture into the prepared pie crust and spread evenly.
- Bake for 50-60 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool for at least 2 hours before serving. Drizzle the remaining salted caramel sauce on top before serving, if desired. Enjoy!
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Salted Caramel Cheesecake
Salted Caramel Cheesecake is a luxurious and creamy dessert that offers a delightful balance of flavors, combining a smooth cheesecake base with a rich salted caramel swirl. This indulgent treat is perfect for fall gatherings, elevating traditional cheesecake with warm, comforting notes and a touch of saltiness that beautifully contrasts the sweetness.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 24 oz (3 packages) |
| Granulated sugar | 1 cup |
| Sour cream | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1/4 cup |
| Salt | 1/2 tsp |
| Salted caramel sauce | 1/2 cup |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/3 cup |
Cooking Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth, then add in the sugar, sour cream, eggs, vanilla extract, flour, and salt. Mix until well combined and creamy.
- Pour the cheesecake filling over the crust, and then swirl in the salted caramel sauce gently using a knife or skewer.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool completely in the oven for about an hour.
- Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle any remaining salted caramel sauce on top. Enjoy!
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Salted Caramel Cinnamon Rolls
Salted Caramel Cinnamon Rolls are a warm, gooey delight that bring a touch of indulgence to breakfast or dessert. These cinnamon rolls are soft and fluffy, filled with a delicious cinnamon-sugar mixture, and topped off with a drizzle of homemade salted caramel. Perfect for cozy fall mornings or as a sweet treat for gatherings, they are sure to impress everyone around the table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | 1/2 cup |
| Active dry yeast | 2 1/4 tsp (1 packet) |
| Milk | 1 cup (warm) |
| Eggs | 2 large |
| Unsalted butter (melted) | 1/4 cup |
| Salt | 1 tsp |
| Ground cinnamon | 2 tbsp |
| Brown sugar | 1 cup |
| Salted caramel sauce | 1/2 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Heavy cream | 2-3 tbsp |
Cooking Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture, then gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth, then let it rise in a greased bowl for 1 hour or until doubled in size.
- Once risen, roll out the dough into a rectangle, spread a mixture of brown sugar and cinnamon on top, and drizzle with salted caramel.
- Roll the dough tightly into a log, then cut into 12 rolls and place in a greased baking dish.
- Let the rolls rise for another 30 minutes, then bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- For the icing, whisk together powdered sugar, cream, and vanilla extract, then drizzle over warm rolls. Top with additional salted caramel and enjoy!
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Salted Caramel S’mores Brownies
Salted Caramel S’mores Brownies are a decadent dessert that combines the rich fudginess of brownies with the classic flavors of s’mores. These brownies are layered with graham cracker crumbs, stuffed with gooey marshmallows, and swirled with creamy salted caramel. Topped off with a sprinkling of chocolate chips and more salted caramel, they are the ultimate fall treat that will make any gathering memorable.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Graham cracker crumbs | 1 cup |
| Salted caramel sauce | 1/2 cup |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in half of the chocolate chips and the graham cracker crumbs.
- Pour half the brownie batter into the prepared pan, then sprinkle mini marshmallows and drizzle salted caramel on top.
- Pour the remaining brownie batter over the marshmallows and drizzle with more salted caramel, then swirl gently.
- Sprinkle the remaining chocolate chips on top and bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool, then cut into squares and serve, drizzling with extra salted caramel if desired. Enjoy!
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Salted Caramel Chocolate Chip Cookies
Salted Caramel Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, enhanced with the rich taste of salted caramel. These cookies are soft and chewy, featuring melted chocolate, and ooey-gooey pockets of salted caramel, making them the perfect indulgence for fall. Whether enjoyed with a warm cup of cider or shared at gatherings, these cookies are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1/2 tsp |
| Salt | 1 tsp |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Chocolate chips | 2 cups |
| Salted caramel sauce | 1/2 cup |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and half of the salted caramel sauce.
- Drop spoonfuls of dough onto the prepared baking sheets, then press a small amount of remaining salted caramel on top of each cookie dough ball.
- Bake for 10-12 minutes until the edges are golden but the centers are still soft. Let cool for a few minutes on the baking sheets before transferring to wire racks.
- Enjoy warm or at room temperature, and drizzle with extra salted caramel if desired!
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Salted Caramel Pear Tart
Salted Caramel Pear Tart is a delicious and elegant dessert that captures the flavors of fall. The tart features a buttery, flaky crust filled with sweet caramelized pears, all topped off with a luscious salted caramel drizzle. It’s a perfect centerpiece for autumn gatherings or a cozy evening at home, offering a harmonious blend of sweetness and savory notes.
| Ingredients | Quantity |
|---|---|
| Pie crust (homemade or store-bought) | 1 (9-inch) |
| Pears (peeled, cored, sliced) | 4 medium |
| Unsalted butter | 4 tbsp |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Salted caramel sauce | 1/2 cup |
| Lemon juice | 1 tbsp |
| Egg (for egg wash) | 1 large |
Cooking Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan.
- In a skillet over medium heat, melt the butter and add the sliced pears. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice, cooking until the pears are tender and caramelized, about 5-7 minutes.
- Arrange the caramelized pears evenly over the tart crust.
- Drizzle the pears with half of the salted caramel sauce.
- Bake the tart for approximately 25-30 minutes, or until the crust is golden brown.
- Once out of the oven, let it cool slightly, then brush the edges with egg wash for a nice finish.
- Serve warm or at room temperature, drizzled with additional salted caramel sauce before serving. Enjoy!
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Salted Caramel Oatmeal Cookies
Salted Caramel Oatmeal Cookies are a delightful autumn treat that combines the chewy texture of oats with the rich flavors of salted caramel. These cookies are perfect for satisfying your sweet tooth while also offering a warm, comforting essence, making them an ideal choice for fall gatherings or enjoying with a cup of hot cider.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Unsalted butter | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 2 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Salted caramel sauce | 1 cup |
| Sea salt (for sprinkling) | to taste |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, combine rolled oats, flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
- Stir in half of the salted caramel sauce until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from the oven and immediately drizzle remaining salted caramel sauce over the cookies, then sprinkle with sea salt.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy!
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Salted Caramel Maple Cake
Salted Caramel Maple Cake is a luscious, moist cake that beautifully combines the inviting flavors of maple and salted caramel, making it a perfect dessert for celebrating the autumn season. With its rich taste and stunning presentation, this cake is ideal for special occasions, gatherings, or simply indulging in a sweet treat during the fall months.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup |
| Eggs | 3 large |
| Maple syrup | 1 cup |
| Milk | 1 cup |
| Vanilla extract | 2 tsp |
| Salted caramel sauce | 1 cup |
| Sea salt (for garnish) | to taste |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter with a mixer until creamy, then add eggs one at a time, followed by maple syrup, milk, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cool, layer the cakes with salted caramel sauce in between, and drizzle the remaining sauce on top. Garnish with a sprinkle of sea salt. Enjoy!
Salted Caramel Nut Pie
Salted Caramel Nut Pie is a decadent fall dessert that showcases a delightful combination of crunchy nuts and rich salted caramel, all nestled in a flaky pie crust. This mouthwatering treat is not only perfect for holiday gatherings but also an indulgent way to embrace the comforting flavors of autumn.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 |
| Mixed nuts (such as pecans, walnuts, and almonds) | 2 cups |
| Unsalted butter | ½ cup |
| Brown sugar | 1 cup |
| Heavy cream | 1 cup |
| Corn syrup | ½ cup |
| Vanilla extract | 1 tsp |
| Sea salt | 1 tsp |
| Salted caramel sauce | ½ cup |
| Sea salt (for garnish) | to taste |
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan; poke holes in the bottom with a fork.
- In a saucepan over medium heat, melt the butter and combine with brown sugar, corn syrup, and heavy cream; stir until smooth and bubbly.
- Remove from heat and stir in vanilla extract and sea salt.
- Mix the nuts into the caramel sauce, then pour the mixture into the prepared pie crust.
- Bake for about 25-30 minutes or until the filling is set and the crust is golden brown.
- Let it cool completely, then drizzle with salted caramel sauce and sprinkle with sea salt before serving. Enjoy!
