Ingredients for Salted Honey Parker House Rolls
Salted Honey Parker House Rolls are soft and fluffy dinner rolls that are slightly sweetened with honey and finished with a sprinkle of sea salt.
These rolls are perfect for gatherings, holiday meals, or as a comforting side dish. The preparation time is about 20 minutes, with an additional 2 hours for rising and baking. This recipe is considered intermediate in difficulty due to the yeast dough preparation.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- Sea salt for topping
- Olive oil for greasing
Cooking Steps:
- In a large bowl, combine the warm milk and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
- In another bowl, mix the melted butter, eggs, and salt.
- Once the yeast mixture is frothy, add the butter mixture to it and blend well.
- Gradually add the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and roll it out to a thickness of about 1/2 inch. Cut into rounds with a biscuit cutter.
- Fold each round in half, then place them in a greased baking dish. Cover and let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven, brush with melted butter, and sprinkle with sea salt. Serve warm. Enjoy!
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Preparing the Dough
Preparing the Dough for Salted Honey Parker House Rolls****
Salted Honey Parker House Rolls are delightful, soft dinner rolls that are perfect for any meal. Preparing the dough takes about 20 minutes, and with the yeast rising time, totals around 1 hour and 20 minutes.
This recipe is considered intermediate as it involves working with yeast dough, which requires some finesse for the best results.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
Cooking Steps:
- In a large bowl, combine the warmed milk and honey. Sprinkle the active dry yeast on top and allow it to sit for 5-10 minutes until it becomes frothy.
- In a separate bowl, whisk together the melted butter, eggs, and salt until well combined.
- Once the yeast mixture is frothy, pour in the butter mixture and blend thoroughly.
- Gradually add the all-purpose flour, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.
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Shaping the Rolls
Shaping the Rolls for Salted Honey Parker House Rolls****
Salted Honey Parker House Rolls are soft, fluffy dinner rolls that make the perfect addition to any meal. Shaping the rolls is a fun and straightforward process, taking about 15 minutes. This step is considered intermediate level, as it requires a little finesse to create the iconic folded shape.
Ingredients:
- Shaped dough (from the previous preparation)
- Additional melted butter for brushing
- Sea salt for topping
Cooking Steps:
- Once the dough has risen to double its size, punch it down gently to release any air bubbles trapped inside.
- Turn the dough out onto a lightly floured surface and divide it into 12 equal portions for standard-sized rolls.
- For each portion, take one piece of dough and roll it into a ball. Then, use a rolling pin or flatten the ball with your hands into an oval shape.
- Fold the oval in half lengthwise to create a pocket, then place it in a greased baking pan with the folded side facing up. Repeat with the remaining dough portions.
- Once all rolls are shaped and placed in the pan, cover the pan with a damp cloth and let them rise for about 30 minutes until they puff up.
- Preheat your oven to 350°F (175°C) while the rolls are rising.
- Brush the tops of the rolls with melted butter and sprinkle with sea salt before baking.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before serving, and enjoy those warm, fluffy salted honey rolls!
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First Rise: Letting the Dough Rise
First Rise: Letting the Dough Rise for Salted Honey Parker House Rolls****
Letting the dough rise is an essential step in making Salted Honey Parker House Rolls, guaranteeing they reach the perfect fluffy texture. This process takes about 60-90 minutes and is considered easy for home bakers. The wait allows the yeast to work its magic, creating airy, tender rolls that are irresistible when baked.
Ingredients:
- 1 batch of shaped dough (prepared from previous steps)
- A warm, draft-free environment for rising
Cooking Steps:
- Place your shaped dough (after it has been properly punched down and divided) into a greased bowl or a warm area covered with a damp cloth.
- Confirm the dough is in a draft-free environment, ideally at a temperature of around 80°F (27°C) to promote ideal rising.
- Allow the dough to rise undisturbed for about 60-90 minutes, or until it doubles in size.
- Once the dough has risen, gently punch it down again to release any excess air before proceeding to shape the rolls.
Now that the dough has completed its first rise, you can move on to shaping the rolls and preparing them for baking!
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Prepping the Baking Dish
Preparing the baking dish is an essential step in making Salted Honey Parker House Rolls. This step guarantees that your rolls cook evenly and do not stick, resulting in a beautiful presentation. The preparation time is minimal, taking about 10 minutes, and the difficulty level is easy, making it suitable even for beginner bakers.
Ingredients:
- 1 baking dish (9×13 inch or similar size)
- 2 tablespoons of unsalted butter (for greasing)
- Parchment paper (optional for easy cleanup)
Cooking Steps:
- Preheat your oven to 375°F (190°C) if you plan to bake immediately after the second rise.
- Take your baking dish and use a paper towel or your fingers to spread the unsalted butter evenly across the bottom and sides of the dish, guaranteeing a generous coating to prevent sticking.
- Alternatively, for an easier cleanup, you can line the bottom of the dish with parchment paper before greasing the sides.
- Once greased, set aside the baking dish until you are ready to place your rolls into it after the second rise.
With your baking dish prepped, you’re ready to move on to the next step: completing the second rise and getting your delicious rolls in the oven!
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Second Rise: Final Touches Before Baking
The second rise for Salted Honey Parker House Rolls is a vital step that guarantees your rolls are light, fluffy, and perfectly textured. This process typically takes about 30 minutes, and the difficulty level remains easy, making it accessible for bakers of all levels.
Ingredients:
- Prepared baking dish (9×13 inch or similar)
- 12 rolls of dough, shaped
- 2 tablespoons of melted unsalted butter (for brushing)
- Coarse sea salt (for topping)
- Honey (for drizzling post-baking)
Cooking Steps:
- After shaping the rolls, place them into your prepared baking dish, ensuring they are snug but not overcrowded, allowing room for expansion.
- Cover the baking dish with a clean kitchen towel or plastic wrap, which helps retain warmth and moisture during the rise.
- Let the rolls rise in a warm, draft-free area for about 30 minutes, or until they have doubled in size.
- While the rolls are rising, you can preheat your oven to 375°F (190°C) in preparation for baking.
- Once the rolls have risen, remove the cover and brush the tops lightly with melted unsalted butter to enhance browning and flavor.
- Sprinkle a pinch of coarse sea salt on top of each roll.
- Now, your rolls are ready to be baked to perfection!
With the second rise completed, it’s time to move on to the next step: baking the rolls to perfection!
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Baking the Rolls to Perfection
Baking Salted Honey Parker House Rolls requires just a few simple steps, elevating your homemade rolls to golden-brown, fluffy perfection.
This process takes about 15-20 minutes, and the difficulty level remains easy, making it achievable for bakers of all skill levels.
Ingredients:
- 12 rolls of dough, shaped and risen
- 2 tablespoons of melted unsalted butter (for brushing)
- Coarse sea salt (for topping)
- Honey (for drizzling after baking)
Cooking Steps:
- Preheat your oven to 375°F (190°C) if you haven’t done so already.
- Once the oven is preheated, place your baking dish with the risen rolls on the center rack.
- Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Halfway through baking, check the rolls. If they seem to be over-browning, you can lightly cover them with aluminum foil to protect the tops.
- Once baked, remove the rolls from the oven and let them cool in the pan for about 5 minutes.
- Brush the tops with any remaining melted butter and sprinkle with a pinch of coarse sea salt.
- Finally, drizzle some honey over the rolls for that perfect finishing touch.
With your rolls now baked to perfection, it’s time to move on to the next delightful step: making the Salted Honey Butter!
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Making the Salted Honey Butter
Salted Honey Butter is a delightful and simple compound butter that elevates the flavor of your freshly baked Salted Honey Parker House Rolls. This easy recipe takes only about 10 minutes to prepare and is perfect for bakers of all skill levels, providing a sweet and savory spread that complements the rolls beautifully.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon vanilla extract (optional)
Cooking Steps:
- In a mixing bowl, combine the softened butter, honey, coarse sea salt, and vanilla extract (if using).
- Using a hand mixer or a spatula, blend the ingredients together until the mixture is smooth and creamy.
- Taste and adjust the salt or honey as needed to match your preference.
- Transfer the salted honey butter to a small serving dish or wrap it in parchment paper, shaping it into a log for easy slicing.
- Refrigerate until ready to use, allowing the flavors to meld together even more.
Now that you have your delectable Salted Honey Butter ready, you can proceed to brush it on your warm rolls to enhance their flavor!
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Brushing the Rolls With Butter
Brushing the Salted Honey Parker House Rolls with butter is the final touch that adds moisture and enhances the flavor profile of these delightful rolls. This step is simple and only takes about 5 minutes, making it accessible for bakers of all skill levels who want to create a memorable bread experience.
Ingredients:
- Salted Honey Butter (prepared earlier)
- 8 Salted Honey Parker House Rolls (baked and warm)
Cooking Steps:
- Preheat your oven if the rolls have not been baked yet, or simply verify that they are warm and fresh.
- Take the prepared Salted Honey Butter out of the refrigerator and let it soften slightly at room temperature if it’s too firm.
- Using a pastry brush, dip it into the Salted Honey Butter and generously brush the tops of each warm Parker House roll.
- Allow the butter to soak into the rolls for a couple of minutes before serving.
- Serve the rolls warm, with any extra Salted Honey Butter on the side for a delightful dipping option.
Enjoy the melt-in-your-mouth texture of the rolls enhanced by the sweet and savory salted honey butter!
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Serving Suggestions for Your Rolls
Salted Honey Parker House Rolls are fluffy, slightly sweet, and full of flavor, making them perfect for a variety of meal occasions.
Whether you’re hosting a holiday feast or enjoying a casual family dinner, these rolls can be served in numerous ways. Preparation time is minimal, typically around 5 minutes for serving, and the difficulty level is easy, making them a delightful addition to any table setting.
Ingredients:
- Salted Honey Parker House Rolls (8, baked and warm)
- Extra Salted Honey Butter (for serving)
- Fresh herbs (like rosemary or thyme, for garnish)
- Olive oil (for drizzling)
- Sea salt flakes (for topping)
Cooking Steps:
- Arrange the warm Parker House rolls in a decorative serving basket or on a platter.
- If desired, drizzle a little olive oil over the rolls for added flavor and visual appeal.
- Sprinkle a pinch of sea salt flakes on top of the rolls to enhance their taste.
- Garnish with fresh herbs around the rolls for a colorful and aromatic presentation.
- Serve immediately, with extra Salted Honey Butter in a small bowl on the side for dipping or spreading.
Enjoy the versatility of these rolls as they complement soups, salads, main courses, or stand alone as a delicious side!
Storing Leftovers and Reheating Tips
Salted Honey Parker House Rolls are a delightful and fluffy bread option that can be enjoyed fresh, but if you have leftovers, proper storing and reheating can guarantee they remain delicious. With a preparation time of approximately 5 minutes for storing and reheating, this process is simple and makes enjoying your rolls again a breeze. The difficulty level is easy, perfect for any home cook.
Ingredients:
- Leftover Salted Honey Parker House Rolls
- Plastic wrap or an airtight container
- Aluminum foil (for reheating in the oven)
- Optional: butter or olive oil for drizzling before reheating
Cooking Steps:
- To store your leftover rolls, wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out. Store at room temperature for up to 1 day or in the refrigerator for up to 3 days.
- For longer storage, you can freeze the rolls. Place them in a freezer-safe bag, removing as much air as possible, and label with the date. They can be frozen for up to 3 months.
- When ready to enjoy, if reheating from room temperature or refrigerator, preheat your oven to 350°F (175°C).
- If using frozen rolls, allow them to thaw in the refrigerator overnight before reheating.
- Place the rolls on a baking sheet lined with parchment paper and cover them with aluminum foil to retain moisture. Optional: drizzle with butter or olive oil before covering.
- Heat the rolls in the oven for about 10-15 minutes, or until warmed through.
- For an extra fluffy texture, you can remove the foil for the last few minutes to lightly brown the tops if desired. Enjoy your revived rolls!
With these simple steps, you can savor your Salted Honey Parker House Rolls even after the first serving!
