11 Santa Christmas Cookies Character Shapes

Classic Santa Claus Cookies

Classic Santa Claus cookies are the perfect festive treat to leave out for Santa on Christmas Eve. These adorable cookies are soft, buttery, and decorated to resemble jolly old Saint Nick himself. With their cheerful red and white icing, they not only taste great but also add a whimsical touch to your holiday celebrations.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat until well combined.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender.
6. Add Food Coloring: Take about one-third of the dough and place it in a small bowl. Gradually add red food coloring to this portion, mixing until you achieve your desired shade of red.
7. Shape the Cookies: Using a tablespoon, scoop out a portion of the uncolored dough and roll it into a ball. Flatten the ball slightly and place it on the prepared baking sheet. Repeat with the remaining dough, leaving space between each cookie.
8. Create Santa Faces: Take small pieces of the red dough and shape them into Santa’s hat. Place them on top of the uncolored dough to form Santa’s hat, ensuring they stick.
9. Add Eyes and Fun Details: If using, place mini chocolate chips on the cookie for eyes. You can use additional colored icing or sprinkles for other features like Santa’s beard or buttons on his coat.
10. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
11. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Decorate: Once cooled, you can apply white icing for Santa’s beard and hat trim (made from powdered sugar and milk). Decorate as desired.
13. Serve: Place these charming Santa cookies on a festive plate and leave them out for Santa on Christmas Eve. Enjoy the smiles they bring!

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Cheerful Reindeer Shapes

Cheerful reindeer shape cookies are a delightful addition to your holiday festivities, perfect for kids and adults alike! These fun cookies are shaped like reindeer, complete with antlers and cute faces, making them a hit at any Christmas gathering. Decorated with chocolate and colorful candies, they bring joy to the holiday season while satisfying your sweet tooth.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until thoroughly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and light brown sugar together until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, and beat until well incorporated.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the cookies maintain their shape while baking.
7. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Roll out the dough on a floured surface to about ¼-inch thick. Use a reindeer-shaped cookie cutter to cut out shapes and transfer them to the prepared baking sheets, leaving space between each cookie.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the Cookies: Once cooled, use royal icing or melted chocolate to attach chocolate candies for the eyes and red candies for the noses. For the antlers, you can either pipe them using icing or place pretzels on the top of the cookies.
10. Let Them Set: Allow the decorated cookies to set for at least 30 minutes before serving to confirm the decorations firm up.

Enjoy your cheerful reindeer shape cookies with family and friends, spreading holiday cheer and sweetness all around!

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Festive Elf Cookies

Festive elf cookies are a whimsical treat that brings the spirit of the holiday season right to your kitchen! Shaped like cheerful little elves, these fun cookies are perfect for decorating and sharing with family and friends. With vibrant colors and creative designs, they add a festive touch to any Christmas celebration.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, roughly 2-3 minutes.
4. Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract, beating until everything is smoothly combined.
5. Incorporate Color: Add the green food coloring and mix until fully incorporated, adjusting the amount to achieve your desired shade.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
8. Shape the Cookies: After chilling, remove the dough from the refrigerator. On a floured surface, roll out the dough to about ¼-inch thick. Use an elf-shaped cookie cutter to cut out the shapes and transfer them to the prepared baking sheets. Be sure to leave space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Icing: While the cookies cool, mix the powdered sugar with the water or milk in a small bowl until smooth. Adjust the consistency as needed.
11. Decorate the Cookies: Once the cookies are completely cool, use the icing to decorate them creatively. Add colorful candies to resemble buttons, shoes, and hats. Let the icing set before serving or storing.

These delightful festively themed elf cookies will surely bring smiles to everyone who sees and enjoys them!

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Jolly Snowman Treats

Jolly Snowman Treats are delightful and festive treats that can bring a smile to both kids and adults during the holiday season. These charming no-bake snowman treats are made using simple ingredients, such as marshmallows and chocolate, and are perfect for decorating as you release your creativity. They make for a fun holiday project that can be enjoyed as a sweet snack, shared with family and friends, or used as a festive centerpiece.

Cooking Instructions:

1. Prepare the Workspace: Begin by gathering all of your ingredients and set up a clean workspace. Line a baking sheet with parchment paper to place your finished snowmen on.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate melts according to the package instructions. Stir until smooth and allow it to cool slightly.
3. Assemble the Snowman Base: Dip one large marshmallow into the melted chocolate, ensuring it is fully coated. Use a toothpick or your fingers to remove it and let the excess chocolate drip off.
4. Create the Second Layer: Take another large marshmallow and dip it into the melted chocolate. Stack it on top of the first marshmallow while it’s still wet, making sure it adheres well. Repeat this process to create a third layer, using a total of three large marshmallows for your snowman.
5. Secure the Head: Once the body is assembled, secure a mini marshmallow on top for the snowman’s head using additional melted chocolate if needed. Allow it to set for a minute.
6. Add Eyes and Buttons: Use the black icing gel to create eyes, a mouth, and buttons on the snowman’s body. You can also use mini marshmallows cut in half for the buttons.
7. Attach Accessories: Insert a pretzel stick into the middle of the snowman as an arm. For the nose, gently press an orange candy piece into the head. Additionally, use candy corn pieces on the minor marshmallows for a festive hat or embellishment, if desired.
8. Finalize and Decorate: If using edible glitter, sprinkle it on your snowman for a magical touch. Allow the snowmen to sit for a few minutes to let the chocolate harden.
9. Serve and Enjoy: Once the snowmen are fully assembled and the chocolate has hardened, they are ready to be enjoyed. Place them on a serving platter or gift them to friends and family as delightful holiday treats!

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Adorable Gingerbread Santas

Adorable Gingerbread Santas are a festive twist on the classic gingerbread cookies, perfect for holiday celebrations. These cookies are shaped like jolly little Santas, complete with white frosting beards and rosy cheeks, making them not only delicious but also a delightful decoration for your holiday table. The fun part is decorating them with colorful icing and candy, making it a perfect baking activity for families and friends.

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, cinnamon, nutmeg, baking soda, and salt until combined. Set aside.
2. Cream the Butter and Sugar: In another bowl, use an electric mixer to beat the softened butter and brown sugar together on medium speed until fluffy. This should take about 2-3 minutes.
3. Add Molasses and Egg: Mix in the molasses, egg, and vanilla extract to the butter and sugar mixture. Beat until well combined.
4. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet mixture, mixing on low speed until a dough forms. Make sure the dough is well combined and has no dry flour left.
5. Chill the Dough: Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour, or until firm. This helps to maintain the shape of the cookies when baked.
6. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
7. Roll Out and Cut Shapes: Once the dough is firm, take one half out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a gingerbread man cookie cutter to cut out shapes. Transfer the shapes to the prepared baking sheets.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the Gingerbread Santas: Once cooled, use royal icing to decorate the cookies. Pipe a white beard and mustache on the Santas, outline their hats in red icing, and add candy for embellishments, such as red and white candies for their hats and cheeks.
10. Let the Icing Set: Allow the decorated cookies to sit until the icing has fully set. This may take a couple of hours depending on your icing consistency.

Enjoy your Adorable Gingerbread Santas as a treat or holiday decoration!

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Merry Christmas Tree Cookies

Merry Christmas Tree Cookies

These Merry Christmas Tree Cookies are a festive treat that captures the spirit of the holiday season. Decorated with vibrant green icing, colorful candies, and a sprinkle of edible glitter, these cookies are not only delightful to taste but also a charming addition to any holiday dessert table. They make for a fun baking project to undertake with family and friends, turning your kitchen into a joyful workshop of sweets!

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this dry mixture aside.
2. Cream the Butters and Sugars: In a separate mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Egg and Extracts: Beat the egg into the butter and sugar mixture until fully incorporated. Then, add the vanilla and almond extracts, mixing until everything is smooth.
4. Combine Dry and Wet Ingredients: Gradually add the prepared flour mixture to the wet ingredients, mixing on low speed until a dough forms. Make sure there are no dry pockets of flour present.
5. Add Color: Divide the dough in half and place one half in a bowl. Add green food coloring until you reach your desired shade of green, mixing well. If needed, adjust the color intensity by adding more coloring.
6. Chill the Dough: Wrap both the plain and green cookie dough in plastic wrap and refrigerate for at least 1 hour to help it firm up.
7. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Roll Out and Cut Shapes: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the green dough to a thickness of about ¼ inch. Use a Christmas tree-shaped cookie cutter to cut out the tree shapes. Transfer them onto the prepared baking sheets.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
10. Decorate: Once the cookies have cooled, use royal icing to decorate them. Add colorful candies like sprinkles, M&Ms, or jelly beans for ornaments on your Christmas trees, and finish with a sprinkle of edible glitter for a festive sparkle.

Enjoy your Merry Christmas Tree Cookies with family and friends this holiday season!

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Whimsical Present-Shaped Cookies

Whimsical Present-Shaped Cookies

Whimsical Present-Shaped Cookies are delightful little treats that look like colorful wrapped gifts perfect for the holiday season. These charming cookies are not only visually appealing, but they also boast a delicious buttery flavor that is a treat for everyone. They are ideal for decorating using royal icing or fondant to create festive bows and decorations, making them a fun baking project for families and friends during the holidays.

Cooking Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set this dry mixture aside.
2. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture becomes light and fluffy, about 3-4 minutes.
3. Incorporate Egg and Vanilla: Beat in the egg into the creamy butter and sugar mixture until fully combined. Add the vanilla extract and mix until smooth.
4. Combine Ingredients: Gradually add the prepared dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Confirm there are no dry pockets of flour.
5. Chill the Dough: Divide the dough into two equal sections. Wrap each section in plastic wrap and refrigerate for a minimum of 1 hour to allow the dough to chill and firm up.
6. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thick. If desired, you can divide the dough again and mix in food coloring into each section to create vibrant colored cookies.
8. Cut Cookie Shapes: Use a square cookie cutter to cut out present-shaped cookies from the rolled dough. Gather any scraps and roll them out again to cut additional shapes.
9. Bake the Cookies: Place the cookies on the prepared baking sheets, leaving space in between for spreading. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
10. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely before decorating.
11. Decorate: Once the cookies are completely cool, use royal icing or fondant to embellish with colorful bows, ribbons, and other decorations to turn them into whimsical presents.

Enjoy your Whimsical Present-Shaped Cookies this holiday season!

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Naughty Elf on the Shelf Cookies

Naughty Elf on the Shelf Cookies are a fun and festive treat that captures the mischievous spirit of the beloved holiday tradition. These cookies are soft, buttery, and decorated with playful features that bring the cheeky character to life. Perfect for holiday parties or family gatherings, they are sure to delight both kids and adults alike.

Cooking Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
2. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
3. Incorporate the Wet Ingredients: Beat in the egg into the creamed mixture until fully combined. Add the vanilla extract and mix until smooth.
4. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. Make sure there are no dry pockets of flour.
5. Divide and Color the Dough: Divide the dough into two portions. Add red food coloring to one half and green food coloring to the other half. Knead the colors into the dough until fully incorporated.
6. Chill the Dough: Shape each colored dough portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
7. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Roll Out the Dough: Remove the dough from the refrigerator. On a lightly floured surface, roll out the red dough to about ¼ inch thick. Use a cookie cutter to cut out elf-shaped cookies. Repeat with the green dough.
9. Bake the Cookies: Place the cut-out cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until lightly golden around the edges.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Decorate the Cookies: Once cooled, use royal icing to add facial features and details to the naughty elf cookies. Use mini chocolate chips for buttons and candy eyeballs for a playful look.
12. Enjoy!: Share your Naughty Elf on the Shelf Cookies with family and friends and enjoy the festive spirit of the holidays!

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Cute Polar Bear Treats

Cute Polar Bear Treats are an adorable and whimsical holiday snack that’s perfect for celebrations and family gatherings. These no-bake dessert treats resemble cute little polar bears and are made with marshmallows, white chocolate, and a few other simple ingredients. They’re not only fun to make but will also delight everyone who sees (and tastes) them!

Cooking Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until smooth. Be careful not to overheat, as chocolate can burn easily.
2. Prepare the Base: While the chocolate is melting, set aside 10 large marshmallows. Place the graham cracker crumbs in a shallow bowl or plate for rolling.
3. Coat the Marshmallows: Once the white chocolate is melted, dip each large marshmallow into the melted chocolate, making sure to coat it completely. Use a fork to lift it out, allowing any excess chocolate to drip off.
4. Roll in Crumbs: Immediately roll the coated marshmallow into the graham cracker crumbs until it is fully covered, resembling a polar bear’s fur. Place the marshmallow on a baking sheet lined with parchment paper to set.
5. Add Ears: To make the polar bear ears, dip mini marshmallows into the melted white chocolate, then stick them on the top of the coated marshmallow before the chocolate sets. Use a toothpick or your fingers to press gently.
6. Attach Eyes and Nose: Using either black icing or edible markers, draw little eyes and a nose on each polar bear. If you prefer, you can also use mini chocolate chips for the eyes.
7. Create the Polar Bear’s Body: For a more complete look, you can attach a pretzel stick as a ‘body’ underneath and add another small marshmallow on top (also coated in chocolate) to represent the polar bear’s head.
8. Let Set and Serve: Allow the polar bear treats to set at room temperature until the chocolate hardens. Once set, they are ready to be served and enjoyed!

These Cute Polar Bear Treats are not only tasty but also provide a creative and festive way to celebrate the holiday season!

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Delightful Candy Cane Cookies

Delightful Candy Cane Cookies are a festive twist on traditional sugar cookies, perfect for the holiday season. Shaped like candy canes and infused with a hint of peppermint flavor, these cookies not only look beautiful on any dessert table but also provide a delightful minty taste that captures the essence of Christmas. They can be decorated with a sprinkle of crushed candy canes or drizzled with chocolate for an extra touch of sweetness.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer until the mixture is light and fluffy.
4. Add Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the butter mixture. Beat until fully combined.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined.
6. Divide the Dough: Divide the dough in half. Keep one half in its original state. In the other half, add the red food coloring and mix until the color is evenly distributed.
7. Form the Cookies: Take small pieces (about 1 inch each) of both the plain and red dough. Roll each piece into a snake shape about 6 inches long. Twist one plain and one red snake together to form a candy cane shape.
8. Place on Baking Sheet: Carefully place each shaped cookie on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set but not browned.
10. Cool and Garnish: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, sprinkle with crushed candy canes for decoration.
11. Serve: These delightful candy cane cookies are now ready to be enjoyed! Serve them at holiday gatherings or pack them up as festive gifts.

Enjoy these tasty treats and share the joy of the holidays!

Festive Stocking Shapes

Festive Stocking Shapes are a fun and playful variation of holiday cookies that capture the spirit of Christmas through their delightful stocking design. These cookies are soft, buttery, and can be decorated with vibrant icing and festive sprinkles, making them a wonderful treat to share with family and friends during the holiday season. Their cheerful appearance is sure to bring joy to your cookie platter!

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mix is light and fluffy.
4. Add Eggs and Extracts: Add the eggs, vanilla extract, and almond extract to the creamed butter mixture. Beat until well combined.
5. Combine Mixes: Gradually add the dry ingredient mixture to the wet mixture while mixing on low speed until just combined. Be careful not to overmix the dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough for easier rolling.
7. Roll Out the Dough: Once chilled, divide the dough into manageable portions. On a lightly floured surface, roll out each portion to about ¼ inch thick.
8. Cut Out Stocking Shapes: Use a stocking-shaped cookie cutter to cut out the cookies. Place each shaped cookie onto the prepared baking sheets, leaving some space between them.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Icing: In a bowl, mix the powdered sugar with enough milk to achieve a smooth and spreadable consistency. Divide the icing into different bowls and add food coloring to create your desired colors.
11. Decorate the Cookies: Once the cookies are completely cooled, use the colored icing to decorate them. You can fill in the shapes, pipe borders, and sprinkle with festive decorations as desired.
12. Serve and Enjoy: Allow the decorated cookies to set for a bit before serving. These delicious Festive Stocking Shapes are perfect for sharing and will make your holiday gatherings even sweeter!