Classic Sausage Green Bean Casserole
Sausage Green Bean Casserole is a comforting and hearty dish that brings together the savory flavors of sausage and the crisp texture of green beans in a creamy, cheesy base. This casserole is perfect for family gatherings, potlucks, or a cozy dinner at home. It’s easy to prepare and bakes to a bubbly perfection, making it a crowd-pleaser at any table.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Italian sausage (ground) | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic ( minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Pepper | to taste |
| Salt | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until softened. Add the ground sausage and cook until browned.
- In a large bowl, combine the green beans, cream of mushroom soup, milk, cheese, cooked sausage mixture, salt, and pepper.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until the casserole is bubbly and golden on top. Serve hot.
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Creamy Fennel and Sausage Bake
Creamy Fennel and Sausage Bake is a flavorful and aromatic dish that combines the unique taste of fennel with the heartiness of sausage. This recipe bakes the two main ingredients in a creamy, cheesy sauce that complements the slight anise flavor of the fennel, creating a delightful and satisfying meal. Perfect for a cozy dinner, it’s an excellent way to elevate a simple casserole!
| Ingredients | Quantity |
|---|---|
| Italian sausage (ground) | 1 pound |
| Fennel bulb (sliced) | 1 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Gruyère cheese (shredded) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (chopped, for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion, garlic, and sliced fennel until softened, about 5 minutes. Add the ground sausage and cook until browned.
- In a large bowl, mix together the cream of mushroom soup, heavy cream, and a half cup of Gruyère cheese. Then stir in the cooked sausage and fennel mixture, seasoning it with salt and black pepper.
- Transfer the mixture to a greased baking dish, spreading it evenly. Top with the remaining Gruyère cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and golden on top. Garnish with fresh parsley before serving. Enjoy hot!
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Parmesan Crusted Green Bean Medley
Sausage Green Bean Casserole is a comforting and hearty dish that combines savory sausage and fresh green beans baked together in a creamy sauce with a crunchy topping. It’s an ideal choice for family dinners or gatherings, providing a perfect blend of flavors and textures that everyone will love.
| Ingredients | Quantity |
|---|---|
| Italian sausage (sliced) | 1 pound |
| Fresh green beans (trimmed) | 1 pound |
| Cream of chicken soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Salt | to taste |
| Black pepper | to taste |
| Panko breadcrumbs | ½ cup |
| Fresh parsley (chopped, for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until softened, about 3-4 minutes. Add the sliced sausage and cook until browned.
- In a large bowl, combine the cream of chicken soup, heavy cream, half of the cheddar cheese, and season with salt and black pepper. Stir in the cooked sausage and green beans.
- Transfer the mixture to a greased baking dish and sprinkle with the remaining cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden. Garnish with fresh parsley before serving. Enjoy hot!
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One-Pan Sausage and Green Bean Delight
One-Pan Sausage and Green Bean Delight is a simple yet satisfying dish that combines flavorful sausage with crisp green beans, all cooked together in one pan for easy preparation and clean-up. This meal is perfect for busy weeknights, offering a balance of protein and vegetables that will leave your family feeling full and happy.
| Ingredients | Quantity |
|---|---|
| Italian sausage (sliced) | 1 pound |
| Fresh green beans (trimmed) | 1 pound |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Onion (sliced) | 1 medium |
| Bell pepper (sliced) | 1 medium |
| Salt | to taste |
| Black pepper | to taste |
| Italian seasoning | 1 tsp |
Cooking Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onion, garlic, and bell pepper, sautéing until softened.
- Add the sausage slices and cook until browned.
- Stir in the green beans, season with salt, black pepper, and Italian seasoning.
- Cover and cook for an additional 10-15 minutes, stirring occasionally until green beans are tender.
- Serve hot and enjoy!
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Sweet Onion and Italian Sausage Casserole
Sweet Onion and Italian Sausage Casserole is a comforting dish that combines the savory flavors of Italian sausage with the sweet notes of caramelized onions. Baked to perfection, this casserole offers a hearty meal that’s ideal for family gatherings or weeknight dinners. It’s easy to prepare and packed with flavor, making it a go-to recipe for sausage lovers.
| Ingredients | Quantity |
|---|---|
| Italian sausage (sliced) | 1 pound |
| Sweet onions (sliced) | 2 large |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Green beans (trimmed) | 1 pound |
| Crushed tomatoes | 1 can (14 oz) |
| Italian seasoning | 1 tsp |
| Salt and black pepper | to taste |
| Shredded mozzarella cheese | 1 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the sliced sweet onions until they are caramelized.
- Add the minced garlic and sausage, cooking until the sausage is browned.
- Stir in the trimmed green beans, crushed tomatoes, Italian seasoning, salt, and black pepper.
- Pour the mixture into a casserole dish, top with shredded mozzarella cheese, and bake for 25-30 minutes, or until bubbly and golden brown.
- Serve hot and enjoy!
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Savory Fennel & Green Bean Skillet Bake
Savory Fennel & Green Bean Skillet Bake is a delightful combination of fresh green beans and aromatic fennel, enhanced with savory sausage and a medley of spices. This one-pan dish offers a simple yet sophisticated meal, perfect for busy weeknights or special occasions. With its rich flavors and appealing presentation, this skillet bake is sure to impress family and friends alike.
| Ingredients | Quantity |
|---|---|
| Italian sausage (sliced) | 1 pound |
| Fennel bulb (sliced) | 1 large |
| Green beans (trimmed) | 1 pound |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Chicken broth | 1 cup |
| Paprika | 1 tsp |
| Salt and black pepper | to taste |
| Grated Parmesan cheese | ½ cup |
Cooking Instructions:
- In a large skillet, heat olive oil over medium heat, adding the sliced fennel and cooking until tender.
- Add the sliced sausage and cook until browned, then stir in the minced garlic.
- Add the trimmed green beans, chicken broth, paprika, salt, and black pepper, and bring to a simmer.
- Cover the skillet and cook for about 10-15 minutes, or until the green beans are tender.
- Sprinkle with grated Parmesan cheese and serve hot. Enjoy!
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Cheesy Sausage, Green Bean, and Potato Casserole
Cheesy Sausage, Green Bean, and Potato Casserole is a comforting and hearty dish that brings together savory sausage, tender green beans, and creamy potatoes all baked to perfection. This casserole is not only delicious but also a great way to enjoy a complete meal in one dish, making it perfect for family dinners or gatherings.
| Ingredients | Quantity |
|---|---|
| Italian sausage (sliced) | 1 pound |
| Green beans (trimmed) | 1 pound |
| Potatoes (peeled and diced) | 4 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese (shredded) | 2 cups |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Salt and black pepper | to taste |
| Fresh parsley (chopped) | for garnish |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat; add sliced sausage and cook until browned.
- In a large mixing bowl, combine cooked sausage, trimmed green beans, diced potatoes, cream of mushroom soup, garlic powder, salt, and black pepper.
- Pour the mixture into a greased casserole dish and cover with foil. Bake for 30 minutes.
- Remove the foil, sprinkle the top with shredded cheddar cheese, and return to the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy!
