Cheesy Sausage, Green Bean, and Potato Bake
Cheesy Sausage, Green Bean, and Potato Bake is a hearty and comforting casserole that brings together the savory flavors of sausage, the crunch of green beans, and the creaminess of potatoes. It’s perfect for a cozy family dinner or a potluck gathering, offering a delicious and filling meal with minimal fuss.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Green beans (fresh or frozen) | 2 cups |
| Potatoes (diced) | 3 cups |
| Cheddar cheese (shredded) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Optional: breadcrumbs | For topping |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned; drain any excess fat.
- In a large bowl, combine the cooked sausage, green beans, diced potatoes, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper; mix well.
- Pour the mixture into a greased baking dish, and sprinkle the shredded cheddar cheese on top.
- (Optional) For added crunch, sprinkle breadcrumbs over the cheese.
- Bake uncovered in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let cool for a few minutes before serving. Enjoy your delicious casserole!
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One-Pan Sausage and Green Bean Casserole
One-Pan Sausage and Green Bean Casserole is a simple yet satisfying dish that combines the savory flavors of sausage with fresh green beans and hearty potatoes, all cooked in one pan for easy cleanup. Perfect for busy weeknights or casual gatherings, this casserole delivers comfort food at its finest without the hassle of multiple dishes.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Green beans (trimmed) | 2 cups |
| Potatoes (diced) | 3 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Chicken broth | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Parmesan cheese (grated) | 1/2 cup |
| Optional: crushed red pepper flakes | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
- Add the sliced Italian sausage to the skillet and cook until browned.
- Stir in the diced potatoes, green beans, chicken broth, salt, and pepper, ensuring everything is well mixed.
- Bring to a simmer, then remove from heat and sprinkle with Parmesan cheese.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the top is golden.
- Serve hot and enjoy this one-pan dish!
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Creamy Potato and Sausage Skillet
Creamy Potato and Sausage Skillet is a delicious and warm dish that’s perfect for a cozy family dinner. This skillet meal brings together savory Italian sausage, tender potatoes, and a creamy sauce, making for a comforting and satisfying meal that cooks in just one pan.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Potatoes (cubed) | 4 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Fresh parsley (chopped) | For garnish |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
- Add sliced Italian sausage and cook until browned.
- Stir in cubed potatoes, chicken broth, salt, and pepper. Bring to a simmer and cover, cooking until potatoes are tender.
- Once cooked, reduce heat and stir in heavy cream until combined, allowing it to thicken slightly.
- Serve hot, garnished with chopped parsley. Enjoy your comforting creamy potato and sausage skillet!
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Paprika-Spiced Sausage With Roasted Green Beans
Paprika-Spiced Sausage with Roasted Green Beans is a flavorful and hearty dish that combines the smokiness of paprika with juicy sausage and crisp-tender green beans, making it a perfect option for a quick weeknight meal. This dish not only offers a burst of flavor but also brings together nutritious ingredients for a satisfying dinner.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread the seasoned green beans on a baking sheet and place the Italian sausage on top.
- Roast in the oven for about 20-25 minutes until the sausages are cooked through and the green beans are tender and slightly crispy.
- Drizzle with fresh lemon juice before serving for a bright finish. Enjoy your delicious paprika-spiced sausage with roasted green beans!
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Loaded Cheddar Potato Casserole With Sausage
Loaded Cheddar Potato Casserole with Sausage is a comforting and hearty dish that combines creamy potatoes, savory sausage, and rich cheddar cheese for an irresistible casserole. Perfect for a family gathering or a cozy dinner, this dish offers layers of flavor and texture that are sure to please.
| Ingredients | Quantity |
|---|---|
| Potatoes | 4 medium |
| Italian sausage | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Green onions, chopped | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the Italian sausage in a skillet over medium heat until browned, then drain excess fat.
- Peel and dice potatoes, then boil in salted water until tender (about 10-15 minutes), and drain.
- In a large bowl, mix potatoes with cooked sausage, sour cream, milk, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the baking dish and top with shredded cheddar cheese and chopped green onions.
- Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve warm and enjoy your loaded cheddar potato casserole with sausage!
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Hearty Sausage, Green Bean, and Potato Stew
Hearty Sausage, Green Bean, and Potato Stew is a wholesome and satisfying dish that combines tender chunks of sausage, fresh green beans, and hearty potatoes. This stew is perfect for a comforting meal on chilly days, packed with flavor and nutrition to warm you from the inside out.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Potatoes | 4 medium |
| Fresh green beans | 2 cups |
| Onion | 1 medium |
| Garlic | 3 cloves |
| Chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Thyme | 1 teaspoon |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Slice the sausage and add it to the pot, cooking until browned.
- Dice the potatoes and add to the pot along with chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in the green beans and continue to simmer for another 5-7 minutes until beans are crisp-tender.
- Adjust seasoning if needed, then serve warm and enjoy your hearty sausage, green bean, and potato stew!
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Baked Sausage and Green Bean Hash
Baked Sausage and Green Bean Hash is a delightful one-pan dish that brings together the savory flavors of Italian sausage, crisp green beans, and tender potatoes, all roasted to perfection. This casserole is an easy and satisfying meal, ideal for a busy weeknight or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Potatoes | 4 medium |
| Fresh green beans | 2 cups |
| Onion | 1 medium |
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Thyme | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine diced potatoes, sliced sausage, trimmed green beans, and chopped onion.
- Drizzle olive oil over the mixture and season with salt, pepper, garlic powder, paprika, and thyme. Toss to coat.
- Roast in the oven for 30-35 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Serve warm and enjoy your delicious baked sausage and green bean hash!
