11 Savannah Historic District Christmas Cookie Recipes From Victorian Era

Spiced Ginger Snaps

Spiced ginger snaps are a delightful and aromatic holiday treat that perfectly encapsulates the warm flavors of Christmas. With their crispy texture and rich, spiced flavor profile, these cookies are a favorite in many households during the holiday season. The combination of ginger, cinnamon, and a touch of molasses creates a nostalgic flavor that will remind you of candle-lit evenings spent with loved ones.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Molasses: Add in the egg and unsulfured molasses to the butter and sugar mixture. Mix on low speed until just combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until everything is combined and no floury bits remain. Be careful not to overmix.
6. Chill the Dough: Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for at least 30 minutes. This helps the cookies hold their shape when baking.
7. Shape the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
8. Arrange on Baking Sheet: Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the centers are slightly soft. The cookies will continue to firm up as they cool.
10. Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy: Once cool, enjoy your spiced ginger snaps with a cup of tea or coffee, or share them with friends and family for a festive treat!

Happy baking!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Almond Teacakes

Almond teacakes are a light and delicate treat that embodies the essence of southern charm and hospitality. These quaint little cookies are infused with the subtle flavor of almond extract and are perfect for enjoying with a cup of tea or coffee during the festive season. Their soft texture and buttery richness make them a beloved addition to any holiday cookie platter, evoking warmth and comfort with every bite.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees your teacakes will bake evenly and develop a lovely golden color.
2. Prepare Baking Sheets: Line one or two baking sheets with parchment paper to prevent the teacakes from sticking.
3. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour and baking powder. Set this mixture aside to be combined later.
4. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
5. Add Almond Flavor: Mix in the almond extract and egg, stirring until everything is well combined.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter and sugar mixture, mixing on low speed until just combined. Do not overmix to keep the texture light.
7. Add Milk: Stir in the milk until the dough is smooth and slightly sticky.
8. Shape the Teacakes: Using a small cookie scoop or tablespoon, portion out the dough and drop it onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
9. Top with Sliced Almonds: Gently press a few sliced almonds on top of each teacake to add a decorative and crunchy touch.
10. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the teacakes are set.
11. Cool and Dust: Remove the teacakes from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack. Once completely cooled, dust them lightly with powdered sugar for a touch of sweetness.
12. Serve: Enjoy these almond teacakes fresh with your favorite tea or coffee, or store them in an airtight container for later indulgence.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Molasses Cookies

Molasses cookies are a classic holiday treat that bring warmth and spice to any gathering. These cookies are known for their rich flavor profile, featuring the deep sweetness of molasses and the aromatic kick of ginger, cinnamon, and cloves. With a chewy texture and a slightly crisp exterior, molasses cookies are perfect for enjoying with a glass of milk or as a festive addition to cookie platters during the holiday season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Prepare Baking Sheets: Line a couple of baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This helps to evenly distribute the leavening agents and spices.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
5. Add Molasses and Egg: Mix in the molasses and egg, beating until fully combined and smooth.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
7. Shape the Cookies: Using a cookie scoop or your hands, portion out the dough and roll it into balls about 1 inch in diameter. Roll each ball in granulated sugar before placing it on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are set but the centers are still soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your delicious molasses cookies with your favorite beverage or store them in an airtight container for later enjoyment!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Victorian Shortbread

Victorian shortbread is a timeless holiday treat that embodies the simplicity and elegance of traditional English baking. Known for its buttery flavor and crumbly texture, this classic cookie is made with just a few essential ingredients, making it a favorite during the festive season. Often enjoyed with tea or as a sweet accompaniment to festive gatherings, Victorian shortbread is both delightful and easy to prepare.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your shortbread bakes evenly and develops a lovely golden color.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the shortbread from sticking during baking.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture is creamy and light in color, which should take about 3-4 minutes.
4. Add Vanilla: Stir in the vanilla extract and mix until well combined.
5. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rice flour, and salt. The addition of rice flour gives the shortbread its characteristic crumbly texture.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can affect the final texture of the cookies.
7. Shape the Dough: Transfer the cookie dough to a lightly floured surface. Gently knead it a few times until it comes together, then roll it out to about 1/4-inch thickness. Use a cookie cutter to cut into shapes or simply slice into rectangular pieces.
8. Place on Baking Sheet: Arrange the shaped shortbread on the prepared baking sheet, leaving a bit of space between each piece.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Be careful not to overbake.
10. Cool: Once baked, remove the shortbread from the oven and let it cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Victorian shortbread with a cup of tea or as part of your holiday cookie spread!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Lemon Crescents

Lemon crescents are a delightful holiday cookie that brings a revitalizing citrus twist to your festive baking. These buttery, melt-in-your-mouth cookies are imbued with lemon flavor and have a delicate, crescent shape that makes them both visually appealing and irresistible. Perfect for sharing with family and friends, lemon crescents are sure to brighten up any holiday gathering.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Prepare the Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking during baking.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add Flour Mixture: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add the flour mixture to the creamed butter and sugar, mixing on low speed until combined.
5. Incorporate Flavorings: Stir in the lemon zest, lemon juice, and vanilla extract until the dough comes together. The mixture should be soft and slightly sticky.
6. Shape the Cookies: Take small portions of dough (about 1 tablespoon each) and roll them into small logs about 2-3 inches long. Then bend the logs into a crescent shape.
7. Arrange on Baking Sheets: Place the shaped crescents onto the prepared baking sheets, leaving space between each cookie, as they will spread slightly while baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden on the bottom but remain pale on top.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust the lemon crescents with powdered sugar for an elegant finish. Serve and enjoy your revitalizing holiday treats!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Walnut Biscotti

Walnut biscotti are a classic Italian cookie that’s perfect for the holiday season. Crisp and crunchy, these twice-baked treats feature the rich flavor of toasted walnuts, making them an ideal companion for coffee or tea. Traditionally, biscotti are enjoyed during festive gatherings and are a delightful addition to any holiday platter. The process of making them is quite simple and results in a delicious treat that can be stored for weeks, making them perfect for gift-giving.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your biscotti bake to a perfect crisp.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the biscotti from sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well combined.
4. Incorporate Eggs and Vanilla: In a separate bowl, beat the three eggs and add the vanilla extract. Whisk until the mixture is combined, then gradually add it to the dry mixture, stirring gently until just combined.
5. Fold in Walnuts: Gently fold in the chopped walnuts into the dough, ensuring they are evenly distributed throughout the mixture.
6. Shape the Dough: Turn the dough out onto a lightly floured surface and divide it into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide, placing them on the prepared baking sheet, with enough space between them.
7. First Bake: Bake the logs in the preheated oven for 25-30 minutes or until they are golden and firm to the touch. Rotate the baking sheet halfway through for even baking.
8. Cool the Logs: Once baked, remove the logs from the oven and let them cool on the baking sheet for about 10 minutes. This will make them easier to slice.
9. Slice the Logs: Using a sharp knife, cut the logs into 1/2-inch thick slices on a diagonal.
10. Second Bake: Place the sliced biscotti back on the baking sheet, cut side up. Return to the oven and bake for an additional 10-12 minutes, or until the biscotti are golden and crisp. You can flip them halfway through for even crispiness.
11. Cool Completely: Remove the biscotti from the oven, and let them cool on a wire rack completely.
12. Serve and Enjoy: Enjoy your walnut biscotti with coffee, tea, or as a sweet treat for your holiday gatherings! Store them in an airtight container for longer freshness.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Cranberry Orange Cookies

Cranberry orange cookies are a delightful twist on traditional holiday treats, combining the tartness of dried cranberries with the bright, zesty flavor of fresh oranges. These soft and chewy cookies are perfect for festive gatherings, and their invigorating flavor makes them a wonderful addition to any cookie platter. They are easy to make and will fill your kitchen with a fragrant aroma, sure to get everyone in the holiday spirit.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to guarantee the leavening agents are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes.
4. Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and fresh orange zest, mixing until combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Cranberries and Chocolate: Gently fold in the dried cranberries and white chocolate chips (if using), assuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to cook as they cool.
9. Cool the Cookies: Remove the cookies from the oven and let them sit on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once the cookies are cool, enjoy them fresh or store them in an airtight container at room temperature for up to a week.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Peppermint Bark Cookies

Peppermint bark cookies are a festive fusion of the classic peppermint bark treat and soft, chewy cookies, perfect for holiday celebrations. With the invigorating taste of mint and the sweet indulgence of chocolate, these cookies make for a delightful addition to any cookie tray. Topped with crushed candy canes, they not only taste fantastic but also look beautifully festive.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder until combined. Set aside.
3. Cream Butter and Sugars: In a separate large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Flavorings: Beat in the eggs, one at a time, making sure to mix well after each addition. Then, add the vanilla extract and peppermint extract, blending until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced approximately 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set. The centers may appear slightly underbaked but will firm up as they cool.
9. Add the Candy Cane Topping: Once the cookies have cooled for a few minutes, sprinkle the crushed candy canes on top of each cookie for a festive touch.
10. Cool Completely: Allow the cookies to cool on the baking sheets for a few more minutes before transferring them to a wire rack to cool completely. Enjoy your peppermint bark cookies!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Cinnamon Pecan Stars

Cinnamon Pecan Stars are delightful holiday cookies that combine the warmth of cinnamon with the rich, nutty flavor of pecans. These charming star-shaped cookies are not only visually appealing but also deliciously spiced, making them an excellent treat for festive gatherings or family celebrations. With a beautiful dusting of powdered sugar, they are sure to impress both in taste and presentation.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which will take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg until fully combined and then add the vanilla extract, mixing until all ingredients are well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet mixture, blending on low speed until just combined. Be careful not to overmix the dough.
6. Incorporate Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the cookie dough.
7. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use star-shaped cookie cutters to cut out shapes and transfer them to the prepared baking sheets, leaving some space between each cookie.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
9. Cool and Dust: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. Once cooled, dust generously with powdered sugar before serving. Enjoy these festive treats with family and friends!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Figgy Pudding Cookies

Figgy Pudding Cookies are a delightful holiday treat inspired by the traditional English dessert. These cookies capture the rich flavors of figs and spices, blending them with a chewy texture that is simply irresistible. Perfect for cookie exchanges or holiday gatherings, Figgy Pudding Cookies bring a warm, festive aroma to your home, making them a wonderful addition to any seasonal celebration.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to guarantee easy release of the cookies.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this bowl aside to combine with the wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and packed brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, and beat until the mixture is smooth and fully combined.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this can create tougher cookies.
6. Fold in Add-ins: Gently fold in the chopped dried figs and walnuts (if using) into the cookie dough until they are evenly distributed.
7. Form Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
9. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After they have cooled slightly, transfer them to a wire rack to cool completely. Before serving, dust the cookies with powdered sugar for an elegant touch.

Enjoy these Figgy Pudding Cookies with a warm cup of tea or coffee during your holiday festivities!

Hazelnut Cookies With Chocolate Drizzle

Hazelnut Cookies with Chocolate Drizzle are a delectable holiday treat that brings together the rich, nutty flavor of hazelnuts and the decadence of chocolate. These cookies are light and buttery, offering a melt-in-your-mouth texture that is perfectly complemented by the sweet chocolate drizzle. Ideal for cookie platters or as gifts, these delightful cookies are sure to impress family and friends during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat the mixture on medium speed until it is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract, continuing to beat until the ingredients are well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until everything is just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Form Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the oven and bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove them from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
8. Prepare the Chocolate Drizzle: While the cookies cool, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth and fully melted.
9. Drizzle the Chocolate: Once the cookies are completely cooled, use a fork or a piping bag to drizzle the melted chocolate over the tops of the cookies in a decorative pattern.
10. Let Set: Allow the chocolate drizzle to harden at room temperature before serving or packaging the cookies for gifts. Enjoy your Hazelnut Cookies with Chocolate Drizzle during the holiday season!