Looking for a comforting dish that combines the heartiness of ground beef with the satisfying texture of pasta? This savory beef and pasta bake is the perfect solution. It’s a family-friendly recipe that will have everyone asking for seconds, and it’s incredibly easy to prepare with ingredients you likely already have at home.
Imagine a dish that layers tender pasta, seasoned ground beef, and a rich marinara sauce, all topped with gooey melted cheese. This beef and pasta bake isn’t just filling; it’s bursting with flavor and is sure to become a staple in your recipe rotation. Whether you’re cooking for a busy weeknight or a cozy weekend gathering, this recipe delivers.
The Ultimate Comfort Food
This beef and pasta bake epitomizes comfort food with its hearty layers and rich flavors. A combination of seasoned ground beef, tender pasta, and melted cheese creates a dish that is both satisfying and inviting.
The aroma wafting through the kitchen as it bakes sets the stage for a cozy family meal. As you pull it from the oven, the golden-brown top and bubbling cheese are sure to elicit gasps of delight from everyone gathered around the table.
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Layering the Ingredients
Creating this dish involves layering simple yet delightful ingredients. First, tender pasta forms the base, providing a solid foundation for the savory ground beef mixture. The beef, when cooked with aromatic onions and garlic, enhances the overall flavor profile.
Next comes the marinara sauce, which adds a burst of flavor and moisture, binding the layers together. Finally, a generous topping of gooey cheese ensures every bite is rich and delicious.
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Perfect for Any Occasion
This hearty bake is versatile enough to serve on busy weeknights or during family gatherings. It comes together quickly, allowing you to enjoy quality time with loved ones instead of spending hours in the kitchen.
The bake is not only easy to prepare but also provides ample servings, making it an ideal choice for those who love to host or simply want leftovers for the week ahead.
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A Dish for Everyone
This beef and pasta bake appeals to both kids and adults, making it a favorite among families. The combination of flavors and textures is sure to please even the pickiest eaters.
With its comforting qualities and hearty nature, this dish is a delightful way to bring everyone to the table. It encourages shared moments and conversation over a warm meal.
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Garnishing for Extra Flair
To elevate the presentation, consider garnishing the dish with fresh basil leaves. This not only adds a pop of color but also enhances the dish with a hint of aromatic freshness.
Serving it on a rustic wooden table with a serving spoon alongside creates an inviting atmosphere, making the meal feel even more special.
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Nutrition and Satisfaction
This delightful bake is not only comforting but also balanced. With a good mix of protein from the beef and carbohydrates from the pasta, it can provide a satisfying meal for all ages.
At about 450 calories per serving, it offers a hearty option without compromising on nutrition. This makes it a great choice for those looking to enjoy a fulfilling meal without any guilt.
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The Ultimate Beef and Pasta Bake
This beef and pasta bake is a satisfying casserole that features layers of cooked pasta, seasoned ground beef, marinara sauce, and melted cheese. It’s hearty, cheesy, and full of flavor, making it a hit with both kids and adults alike.
Ingredients
- 1 pound ground beef
- 8 ounces pasta (like penne or rotini)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain excess fat if necessary.
- Combine Ingredients: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Add the cooked pasta to the skillet and mix until well combined.
- Assemble the Bake: Transfer the beef and pasta mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
