If you’re looking for a hearty meal that combines the rich flavors of ground beef and tender potatoes, this casserole dish is your answer. It’s the perfect comfort food for family dinners, using simple ingredients to create something truly satisfying. Whether you’re cooking for a crowd or just for yourself, this recipe will quickly become a favorite.
This casserole is not only easy to prepare, but it also delivers a delightful taste that will have everyone coming back for seconds. The combination of seasoned ground beef, creamy layers of potatoes, and melty cheese creates a flavor explosion that’s both filling and delicious.
Ideal for busy weeknights, this ground beef and potato casserole can be prepared ahead of time and simply baked before serving. The best part? You can customize it with your favorite spices or add vegetables for extra nutrition.
Comfort Food at Its Best
This ground beef and potato casserole embodies the essence of comfort food, providing a warm embrace through every layer. The combination of seasoned beef, tender potatoes, and gooey cheese creates a fulfilling dish that’s ideal for family gatherings or enjoying a cozy night in.
Each ingredient comes together to form a harmonious blend of flavors. The savory ground beef adds depth, while the creamy potatoes contribute a comforting texture. The melty cheese on top not only enhances the taste but also adds a delightful golden finish that beckons you to take a bite.
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Perfect for Any Occasion
Whether it’s a busy weeknight or a special family dinner, this casserole fits perfectly into any menu. Its simplicity makes it a go-to choice for anyone looking to whip up something delicious without extensive preparation.
Moreover, the casserole is incredibly versatile. Feel free to customize it with your favorite seasonings or add in vegetables for an extra nutritional boost. This adaptability ensures that you can make it your own while still delivering a hearty meal everyone will love.
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Layers of Deliciousness
When preparing this dish, the layering is key. The process begins with a base of thinly sliced potatoes, followed by a generous layer of seasoned ground beef. Each layer is complemented by creamy mushroom soup and topped with cheese, creating a delightful symphony of textures.
The careful assembly not only enhances the visual appeal but also ensures that each bite is bursting with flavor. When baked, the layers meld together, producing a comforting experience that feels like home.
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The Baking Process
Once assembled, the casserole is covered and baked, allowing the ingredients to meld beautifully. The initial baking time allows the potatoes to cook through while absorbing the flavors from the beef and soup.
Removing the cover later lets the cheese achieve that perfect bubbly, golden brown texture that is simply irresistible. This step is crucial for achieving a beautiful finish that invites you to dig in.
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Serving Suggestions
After baking, letting the casserole rest for a few minutes enhances the flavors and makes slicing easier. Garnishing with fresh parsley adds a pop of color and a hint of freshness that brightens the dish.
This casserole pairs perfectly with a simple salad or some crusty bread for a complete meal. Whether served family-style or plated individually, it’s sure to be a hit at any table.
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A Visual Delight
Imagine presenting this casserole at your dinner table, the aroma wafting through the air, signaling a delicious meal ahead. It looks as delightful as it tastes, with the layers of beef and cheese visible through the cut-out slice, inviting everyone to serve themselves.
The rustic baking dish and warm kitchen setting create an inviting atmosphere, making every meal feel special. This visual appeal combined with its comforting flavors ensures that this casserole will become a beloved staple in your culinary repertoire.
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A Hearty Ground Beef and Potato Casserole Recipe
This savory casserole features layers of seasoned ground beef, thinly sliced potatoes, and a creamy sauce, topped with melted cheese. It’s a comforting, filling dish that’s perfect for any occasion.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through.
- Prepare Casserole Layers: In a greased baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture. Pour half of the cream of mushroom soup over the beef, then sprinkle with half of the cheese. Repeat the layers with the remaining potatoes, beef, soup, and cheese.
- Add Milk: Pour the milk evenly over the top of the casserole to keep it moist while baking.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Serve: Let it cool for a few minutes before garnishing with chopped parsley and serving hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
