Craving a satisfying meal that comes together in a flash? This ground beef and vegetable skillet is your answer. Packed with flavor and nutrients, it’s a crowd-pleaser that can turn a busy weeknight into a delightful dining experience.
Trust me, this dish is not just another recipe; it’s a versatile, one-pan wonder that allows you to use whatever veggies you have on hand. Perfect for a quick family dinner or meal prepping for the week, this meal is as easy to make as it is delicious.
Ingredients to Brighten Your Plate
The vibrant colors of fresh vegetables combined with ground beef create a visual feast.
Bell peppers, zucchini, and cherry tomatoes not only add flavor but also a burst of nutrition.
This dish allows for creativity; feel free to swap in your favorite veggies or whatever you have on hand.
Essential ingredients include 1 pound of ground beef, which serves as the hearty base of the dish.
A medium onion and two cloves of garlic offer a fragrant aroma and depth of flavor.
Drizzling in olive oil enhances the overall taste while providing healthy fats.
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Preparation Made Simple
Getting started on this dish is straightforward and quick.
With just 10 minutes of prep time, you can have a skillet ready in no time.
Chop your vegetables and prepare the ingredients before heating the skillet for a seamless cooking experience.
Begin by heating olive oil in a large skillet over medium heat until shimmering.
Next, sauté the onion and garlic until translucent, which takes about 2-3 minutes.
This step lays the groundwork for the robust flavors to follow.
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The Cooking Process
With the aromatics in place, it’s time to add the star of the dish—ground beef.
Cook it until browned, carefully breaking it apart for even cooking. In about 5-7 minutes, you’ll have a meaty foundation ready for vegetables.
Stir in the chopped bell pepper, diced zucchini, and halved cherry tomatoes.
Season with Italian herbs, salt, and pepper to taste.
Let everything simmer together for another 5-7 minutes until the vegetables are tender yet still vibrant.
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Garnishing for a Personal Touch
Once your skillet is off the heat, it’s time to garnish.
A sprinkle of fresh parsley not only adds a pop of color, but it also imparts a fresh flavor.
This simple addition elevates the presentation, making your dish look restaurant-worthy.
Consider serving the skillet directly from the pan for a rustic feel.
The wooden spoon beside the skillet adds to the cozy kitchen atmosphere, inviting everyone to dig in.
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Serving Suggestions
This dish stands well on its own, but you can also pair it with sides to enhance your meal.
Consider serving it alongside a fresh salad or over a bed of rice or quinoa for a more filling experience.
The flavors meld beautifully, making every bite satisfying.
For a fun twist, think about adding grated cheese on top right before serving; it melts beautifully over the hot ingredients.
Leftovers can be stored in the refrigerator for quick lunches throughout the week, ensuring you have a healthy option at your fingertips.
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Nutritional Highlights
This vibrant skillet not only pleases the palate but also nourishes the body.
With approximately 350 calories per serving, it’s a balanced meal that includes protein and healthy fats.
The inclusion of vegetables boosts fiber, making it a wholesome choice for any day of the week.
Each serving offers about 30 grams of protein, which is great for muscle repair and overall health.
With just 10 grams of carbohydrates, it’s a meal that fits well into various dietary preferences.
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Quick and Easy Ground Beef Skillet
This savory ground beef skillet is a hearty combination of ground beef, colorful vegetables, and seasonings, all cooked in one pan for maximum flavor and minimum cleanup. It’s a comforting dish that satisfies your hunger without overwhelming your taste buds.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat the Olive Oil: In a large skillet, heat olive oil over medium heat.
- Sauté the Aromatics: Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes.
- Cook the Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
- Add Vegetables: Stir in the bell pepper, zucchini, and cherry tomatoes. Add Italian seasoning, salt, and pepper. Cook for an additional 5-7 minutes, until vegetables are tender.
- Serve: Remove from heat, garnish with fresh parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
