Looking for a hearty dinner option that warms the soul? This ground beef stroganoff is the perfect dish to satisfy your dinner cravings. With comforting flavors and a creamy sauce, it’s a meal that brings everyone to the table.
This recipe transforms simple ground beef into a rich and savory dinner that pairs wonderfully with egg noodles or rice. It’s quick to prepare, making it ideal for busy weeknights, yet delicious enough to impress your guests.
Comforting Flavors of Ground Beef Stroganoff
This comforting dish captures the essence of home-cooked meals that bring families together. Ground beef stroganoff, with its rich and creamy sauce, creates a delightful experience for the palate. The combination of sautéed mushrooms and tender beef creates a savory profile that defines this classic recipe.
Perfect for busy weeknights, this meal offers a satisfying blend of flavors without requiring extensive preparation. Whether served over egg noodles or rice, the creamy sauce clings beautifully to the pasta, enhancing each bite and leaving a lasting impression.
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A Hearty Meal for Family Gatherings
Ground beef stroganoff shines as a family favorite, thanks to its generous portions and comforting nature. The dish appeals to both adults and children, making it a go-to choice for gatherings or celebrations. Its inviting aroma as it cooks evokes feelings of warmth and nostalgia, making everyone eager to sit down for dinner.
When garnished with fresh parsley, the dish not only becomes visually appealing but also adds a hint of freshness that balances the richness of the sauce. This simple touch elevates the meal, making it feel special for any occasion.
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Quick Preparation for Busy Lives
With just 10 minutes of prep time and 20 minutes of cooking, this recipe is ideal for those who need a quick dinner solution. The straightforward steps ensure that even novice cooks can master the art of making stroganoff without feeling overwhelmed. This ease of preparation is a significant advantage for families balancing hectic schedules.
Using readily available ingredients, such as ground beef, mushrooms, and sour cream, simplifies the cooking process. When paired with egg noodles or rice, you have a complete meal that comes together effortlessly.
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Perfect Pairings for a Complete Meal
While ground beef stroganoff is a standout dish on its own, pairing it with side options can enhance the dining experience. A side salad with fresh greens or roasted vegetables complements the creamy flavors beautifully. The contrast of textures and tastes adds depth to the meal and makes it more satisfying.
For those who enjoy a bit of spice, consider adding a dash of hot sauce or serving with crusty bread to soak up the delicious sauce. These simple additions can turn a comforting plate into a well-rounded dinner.
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Nutritional Benefits of Ground Beef Stroganoff
This dish is not only delightful to the taste buds but also provides essential nutrients. With a serving containing approximately 450 calories, 30 grams of protein, and 25 grams of fat, it’s a fulfilling choice for a main course. The combination of beef and mushrooms contributes to a hearty meal that keeps hunger at bay.
By incorporating quality ingredients like lean ground beef and mushrooms, you’re ensuring that this dish packs not just flavor but nutritional value as well. Enjoying stroganoff in moderation can be a part of a balanced diet, making it a sensible choice for family dinners.
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Creating Lasting Memories
Ground beef stroganoff is more than just a meal; it’s a way to create memories around the dinner table. Sharing stories, laughter, and good food strengthens family bonds. The comforting nature of this dish makes it a perfect centerpiece for conversations and interactions that bring loved ones closer together.
As you prepare this savory dish, remember that the ingredients you choose and the love you pour into cooking will create a lasting impact on those you serve. Ground beef stroganoff is sure to become a cherished recipe in your household for years to come.
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Delicious Ground Beef Stroganoff
This ground beef stroganoff is a creamy, flavorful dish featuring tender beef cooked in a rich mushroom sauce. It’s satisfying and pairs well with pasta or rice, making it perfect for any family dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 12 ounces egg noodles or rice for serving
- Parsley for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and garlic, cooking until translucent. Add the mushrooms and cook until softened.
- Combine Ingredients: Return the ground beef to the skillet. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
- Add Creaminess: Lower the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Serve: Serve the stroganoff over cooked egg noodles or rice, garnished with parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
