Looking for a comforting and nourishing meal? This savory ground beef vegetable soup hits the spot. With rich flavors and hearty ingredients, it’s perfect for chilly nights when you want something warm and satisfying. Plus, it’s an excellent way to sneak in some veggies!
Imagine a bowl filled with tender ground beef, vibrant vegetables, and a savory broth that warms you from the inside out. This isn’t just any soup; it’s a meal in a bowl, packed with protein and bursting with flavor. Your family will love it, and you can easily customize the ingredients to suit your taste.
Rich and Flavorful Broth
The broth serves as the heart of this vegetable soup, melding the flavors of seasoned ground beef and an array of vegetables. As the ingredients simmer, they create a warm, savory liquid that envelops each component, ensuring every spoonful is packed with taste.
Using beef broth as a base not only enhances the flavor profile but also adds depth to the overall dish. The combination of herbs and spices infuses the broth with aromatic notes, making it incredibly inviting. Each bowl promises a cozy experience, perfect for chilly evenings or any time you crave comfort.
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Colorful Vegetables for Crunch and Nutrition
This soup isn’t just about the beef; it’s also a vibrant display of fresh vegetables. The colorful medley includes carrots, green beans, and bell peppers, providing a delightful crunch and a host of nutrients. Each vegetable not only contributes to the visual appeal but also offers its own unique taste and texture.
Carrots add a subtle sweetness, bell peppers introduce a slight crispness, and green beans lend a satisfying snap. Together, they create a balanced and wholesome dish that satisfies both the palate and the body, making it easy to enjoy a generous serving of vegetables while indulging in a hearty meal.
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Perfect Pairings: Bread and Garnishes
What better way to enjoy soup than with a slice of crusty bread? The hearty nature of this ground beef vegetable soup makes it a complete meal, but the addition of bread elevates the dining experience. Dipping the bread into the rich broth allows for a delightful interaction of flavors and textures.
A garnish of fresh parsley not only enhances the presentation but also adds a burst of freshness to each bowl. This simple touch can brighten up the soup, making it visually appealing and even more inviting. It’s these small details that transform a satisfying meal into a truly delightful experience.
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Customizable Ingredients for Personal Taste
One of the best aspects of this soup is its versatility. You have the freedom to customize it according to your preferences or what you have on hand. Feel free to substitute or add other vegetables like zucchini, corn, or potatoes for different textures and flavors.
If you prefer a spicier kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes. This adaptability not only caters to individual tastes but also makes it easy to whip up a batch with whatever ingredients are available in your kitchen.
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Cooking Method: Simple Steps for a Hearty Meal
The cooking process for this soup is straightforward, making it a great option for both novice and experienced cooks. Start by browning the ground beef with onions and garlic, allowing the flavors to meld right from the beginning.
Next, add the vegetables and broth, and let everything simmer to perfection. This method ensures that each ingredient is cooked just right, retaining its distinct flavor while contributing to the overall richness of the soup. With minimal effort, you can serve up a pot of comfort that warms the soul.
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Nutrition and Serving Suggestions
This ground beef vegetable soup is not only delicious but also nutritious. With a balance of protein from the beef and fiber from the vegetables, it makes for a satisfying meal that doesn’t compromise on health.
Each serving boasts a hearty amount of protein, making it ideal for a filling lunch or dinner. With around 280 calories per bowl, it fits comfortably into various dietary plans. Enjoy it on its own or with a side salad for a complete meal that nourishes both body and spirit.
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Delicious Ground Beef Vegetable Soup
This ground beef vegetable soup is a hearty dish featuring seasoned beef, colorful vegetables, and a flavorful broth. It’s a comforting and filling option that leaves you feeling satisfied without being overly heavy.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup green beans, trimmed and cut into pieces
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef, onion, and garlic; cook until the beef is browned and the onions are translucent.
- Stir in the carrots, celery, and bell pepper. Cook for about 5 minutes until the vegetables start to soften.
- Add the diced tomatoes, beef broth, dried oregano, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the green beans and cook for an additional 5-10 minutes until all vegetables are tender.
- Taste and adjust seasoning if necessary. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 20g
