Cheesy Spinach and Feta Muffins
Cheesy Spinach and Feta Muffins are a delightful savory treat that combines the bright flavor of fresh spinach with the rich creaminess of feta cheese. These muffins are perfect for breakfast, snacks, or even as a side dish, offering a unique twist on traditional muffins that everyone will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Olive oil | 1/3 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Fresh spinach | 2 cups (chopped) |
| Feta cheese | 1 cup (crumbled) |
| Parmesan cheese | 1/2 cup (grated) |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk together the olive oil, milk, and eggs until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped spinach, crumbled feta, and grated Parmesan cheese gently.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let them cool slightly before transferring them to a wire rack. Enjoy warm or at room temperature!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Sun-Dried Tomato and Basil Muffins
Sun-Dried Tomato and Basil Muffins are a savory twist on traditional muffins that blend the tangy richness of sun-dried tomatoes with the aromatic freshness of basil. These muffins make for a great snack, light lunch, or an appetizer, adding a burst of flavor to any meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Olive oil | 1/3 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Sun-dried tomatoes | 1 cup (chopped) |
| Fresh basil leaves | 1/2 cup (chopped) |
| Parmesan cheese | 1/2 cup (grated) |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, whisk together the olive oil, milk, and eggs until fully combined.
- Gradually stir the wet ingredients into the dry ingredients until just mixed.
- Fold in the chopped sun-dried tomatoes, fresh basil, and Parmesan cheese with care.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before transferring to a wire rack. Serve warm or at room temperature!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Savory Quinoa and Veggie Muffins
Savory Quinoa and Veggie Muffins are a healthy and delicious option for anyone looking to incorporate more nutritious ingredients into their meals. Packed with protein from quinoa and a colorful array of vegetables, these muffins make a satisfying snack or a tasty addition to a lunchbox. Easy to prepare and versatile, they can be enjoyed warm or at room temperature.
| Ingredients | Quantity |
|---|---|
| Cooked quinoa | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Olive oil | 1/4 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Bell pepper (diced) | 1/2 cup |
| Zucchini (grated) | 1/2 cup |
| Spinach (chopped) | 1 cup |
| Feta cheese (crumbled) | 1/2 cup |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the olive oil, milk, and eggs until well combined.
- Stir the wet ingredients into the dry ingredients until just mixed.
- Gently fold in the cooked quinoa, diced bell pepper, grated zucchini, chopped spinach, and crumbled feta cheese.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until the muffins are set and a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack. Serve warm or at room temperature!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Ham and Cheese Savory Muffins
Ham and Cheese Savory Muffins are a delightful treat that brings together the delicious flavors of savory ham and creamy cheese, making them an ideal choice for breakfast, snacks, or even a brunch gathering. These muffins are easy to make, packed with protein, and sure to please both adults and children alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1/3 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Cooked ham (diced) | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Green onion (chopped) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In another bowl, whisk together the olive oil, milk, and eggs until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently mix in the diced ham, shredded cheddar cheese, and chopped green onion.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack. Enjoy warm or at room temperature!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Zucchini and Corn Muffins
Zucchini and Corn Muffins are a flavorful and moist savory treat that combines the freshness of zucchini with the sweetness of corn. These muffins are perfect as a snack, a side dish for meals, or even enjoyed for breakfast. They’re a great way to incorporate vegetables into your diet while satisfying your craving for something savory and delicious.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1/4 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Zucchini (grated) | 1 cup |
| Corn (fresh or canned) | 1 cup |
| Feta cheese (crumbled) | 1/2 cup |
| Fresh basil (chopped) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, mix the olive oil, milk, and eggs until well combined.
- Stir the wet ingredients into the dry ingredients until just mixed, then fold in the grated zucchini, corn, crumbled feta cheese, and chopped basil.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes until the tops are golden and a toothpick inserted comes out clean.
- Let the muffins cool slightly before serving warm or at room temperature. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Potato and Chive Muffins
Potato and Chive Muffins are a delightful savory baked good that offer a hearty and comforting flavor profile. With the richness of potatoes combined with the fresh, onion-like taste of chives, these muffins make for an excellent breakfast option, a satisfying snack, or a unique side dish for any meal. They are particularly popular in brunch settings and are sure to please anyone who loves a savory bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1/4 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Potatoes (cooked and mashed) | 1 cup |
| Fresh chives (chopped) | 1/4 cup |
| Cheddar cheese (shredded) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a large bowl, combine flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk together olive oil, milk, and eggs until well blended.
- Fold the wet ingredients into the dry ingredients, then gently mix in the mashed potatoes, chopped chives, and shredded cheddar cheese.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes until the muffins are golden brown and a toothpick comes out clean.
- Allow the muffins to cool for a few minutes before serving warm or at room temperature. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Mediterranean Olive Muffins
Mediterranean Olive Muffins are a savory and flavorful treat that brings the essence of the Mediterranean straight to your breakfast table. Bursting with the briny goodness of olives and aromatic herbs, these muffins are perfect for brunch, snacks, or as a unique addition to any meal. Their delightful texture and taste make them a fantastic choice for those who appreciate a savory twist on traditional muffins.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1/3 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Green olives (pitted and chopped) | 1/2 cup |
| Black olives (pitted and chopped) | 1/2 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Feta cheese (crumbled) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a mixing bowl, combine flour, baking powder, baking soda, salt, and black pepper.
- In a separate bowl, whisk together olive oil, milk, and eggs until well incorporated.
- Combine wet and dry ingredients, then gently fold in chopped green and black olives, parsley, and crumbled feta cheese.
- Scoop the batter into the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving warm or at room temperature. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Roasted Pepper and Goat Cheese Muffins
Roasted Pepper and Goat Cheese Muffins are a delicious savory treat that combine the sweet, smoky flavor of roasted peppers with the creamy tang of goat cheese. These muffins make for a perfect breakfast option, a flavorful snack, or an impressive addition to any gathering. With their moist texture and savory taste, they are sure to be a hit among those who enjoy unique muffin varieties.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Olive oil | 1/3 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Roasted red peppers (chopped) | 1 cup |
| Goat cheese (crumbled) | 1/2 cup |
| Fresh basil (chopped) | 1/4 cup |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a mixing bowl, mix flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk olive oil, milk, and eggs until well blended.
- Combine the wet and dry ingredients, then gently fold in the roasted peppers, crumbled goat cheese, and chopped basil.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before serving warm or at room temperature. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Caramelized Onion and Gruyère Muffins
Caramelized Onion and Gruyère Muffins are a savory delight that combines the deep, sweet flavors of caramelized onions with the rich, nutty taste of Gruyère cheese. These muffins are perfect for brunch, a flavorful snack, or as a side dish to elevate any meal. Their soft, buttery texture paired with melted cheese makes them a must-try for muffin enthusiasts.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Olive oil | 1/4 cup |
| Milk | 3/4 cup |
| Eggs | 2 large |
| Caramelized onions | 1 cup |
| Gruyère cheese (shredded) | 1 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease or line a muffin tin.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk together the olive oil, milk, and eggs until well combined.
- Combine the wet and dry ingredients, then fold in the caramelized onions, shredded Gruyère, and chopped thyme.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving warm or at room temperature. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Smoky Bacon and Cheddar Muffins
Smoky Bacon and Cheddar Muffins are a savory treat that combines crispy bacon with sharp, tangy cheddar cheese, creating a delightful flavor explosion in each bite. Perfect for breakfast or as a satisfying snack, these muffins are an irresistible option for anyone who loves the robust taste of bacon paired with melted cheese.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1/4 cup |
| Milk | 3/4 cup |
| Eggs | 2 large |
| Cooked, crumbled bacon | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Chives (chopped) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it.
- In a mixing bowl, combine flour, baking powder, salt, and black pepper.
- In another bowl, whisk together olive oil, milk, and eggs until blended.
- Mix wet and dry ingredients until just combined, then fold in the crumbled bacon, shredded cheddar, and chives.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 18-22 minutes or until golden and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before serving warm or at room temperature. Enjoy!
Curried Cauliflower and Chickpea Muffins
Curried Cauliflower and Chickpea Muffins are a flavorful vegetarian option that brings together the warmth of curry spices with the goodness of vegetables and protein. These muffins are perfect for brunch or as a nutritious snack, making them a delightful addition to any meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground cumin | 1 teaspoon |
| Curry powder | 1 tablespoon |
| Olive oil | 1/4 cup |
| Milk | 3/4 cup |
| Eggs | 2 large |
| Cooked cauliflower (finely chopped) | 1 cup |
| Cooked chickpeas (mashed) | 1 cup |
| Green onions (chopped) | 2 tablespoons |
| Fresh cilantro (chopped) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it.
- In a bowl, whisk together the flour, baking powder, salt, cumin, and curry powder.
- In a separate bowl, combine the olive oil, milk, and eggs until blended.
- Mix the wet and dry ingredients until just combined, then fold in the chopped cauliflower, mashed chickpeas, green onions, and cilantro.
- Spoon the mixture into muffin cups, filling each about 2/3 full.
- Bake for 18-22 minutes or until the muffins are golden and a toothpick comes out clean.
- Let cool for a few minutes before serving warm or at room temperature. Enjoy your savory muffins!
