Pumpkin Sage Scones With Cheddar
Pumpkin Sage Scones with Cheddar are a delightful twist on traditional scones, offering a savory flavor profile that makes them perfect for breakfast, brunch, or as a snack. The combination of pumpkin and sage, complemented by sharp cheddar cheese, creates a deliciously moist texture and aromatic taste that is sure to impress. These scones are easy to make and can be enjoyed fresh out of the oven or stored for later.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground sage | 2 teaspoons |
| Pumpkin puree | 1 cup |
| Heavy cream | 1/2 cup |
| Cheddar cheese, grated | 1 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground sage.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree, heavy cream, and grated cheddar until just combined.
- Turn the dough onto a floured surface and gently knead it a couple of times until it comes together. Pat it into a round disc about 1-inch thick.
- Cut into wedges or rounds and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown, and serve warm. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Spiced Pumpkin and Feta Scones
Spiced Pumpkin and Feta Scones are a savory delight that blend the earthy flavors of pumpkin and aromatic spices with the rich, tangy creaminess of feta cheese. These scones make for an excellent addition to any brunch table or as a tasty snack throughout the day. Their light and fluffy texture, combined with bursts of feta, will surely satisfy your taste buds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Heavy cream | 1/2 cup |
| Feta cheese, crumbled | 1 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree, heavy cream, and crumbled feta until just combined.
- Turn the dough onto a floured surface and gently knead it until it comes together. Shape into a round disc about 1-inch thick.
- Cut into wedges or rounds and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown, and serve warm. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Savory Pumpkin and Bacon Scones
Savory Pumpkin and Bacon Scones are a delectable blend of sweet and savory flavors that combine the earthiness of pumpkin with the rich, smoky taste of crispy bacon. These scones make for a perfect breakfast option or a delightful snack any time of day, providing a satisfying bite that is both comforting and flavorful.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Heavy cream | 1/2 cup |
| Cooked bacon, chopped | 1 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and cinnamon.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree, heavy cream, and chopped bacon until just combined.
- Turn the dough onto a floured surface, briefly knead it, and shape it into a round disc about 1-inch thick.
- Cut into wedges or rounds and arrange on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown, then serve warm. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Pumpkin and Thyme Scones With Cream Cheese
Pumpkin and Thyme Scones with Cream Cheese are a delightful blend of flavors, bringing together the earthiness of pumpkin and the herbal brightness of thyme. These scones have a rich and creamy interior thanks to the addition of cream cheese, making them a wonderful choice for breakfast, brunch, or a delightful afternoon tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Fresh thyme, chopped | 2 tablespoons |
| Pumpkin puree | 1 cup |
| Cream cheese, softened | 4 ounces |
| Heavy cream | 1/3 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and chopped thyme.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the pumpkin puree, cream cheese, and heavy cream until smooth, then stir into the dry ingredients until just combined.
- Turn the dough onto a lightly floured surface, gently knead it, and shape it into a 1-inch thick disc.
- Cut the dough into wedges or rounds and place on the prepared baking sheet.
- Bake for 18-22 minutes or until golden brown, then serve warm. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Gruyère and Pumpkin Herb Scones
Gruyère and Pumpkin Herb Scones are a savory delight that combine the nutty richness of Gruyère cheese with the subtle sweetness of pumpkin, enhanced by fresh herbs. These scones are perfect for a cozy breakfast, an elegant brunch, or as a savory snack alongside soup or salad. Their tender crumb and cheesy flavor make them irresistible.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Fresh rosemary, chopped | 2 tablespoons |
| Pumpkin puree | 1 cup |
| Gruyère cheese, shredded | 1 cup |
| Heavy cream | 1/3 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, salt, black pepper, and chopped rosemary.
- Cut in the chilled butter until the mixture resembles coarse crumbs, then stir in the shredded Gruyère cheese.
- In a separate bowl, mix the pumpkin puree and heavy cream until smooth, then fold into the dry ingredients until just combined.
- Turn the dough onto a lightly floured surface, gently knead it, and shape it into a 1-inch thick disc.
- Cut into wedges or rounds and place on the prepared baking sheet.
- Bake for 18-22 minutes or until golden brown, then serve warm. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin, Sun-Dried Tomato, and Basil Scones
Pumpkin, Sun-Dried Tomato, and Basil Scones are a delicious blend of savory and sweet flavors that are perfect for any meal of the day. The natural sweetness of pumpkin pairs beautifully with the tangy sun-dried tomatoes and the aromatic freshness of basil. These scones are great for breakfast, as a side to soup, or as a delightful afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Fresh basil, chopped | 2 tablespoons |
| Sun-dried tomatoes, chopped | 1/2 cup |
| Pumpkin puree | 1 cup |
| Heavy cream | 1/3 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, baking soda, salt, and black pepper.
- Cut in the chilled butter until the mixture is crumbly, then fold in the chopped basil and sun-dried tomatoes.
- In another bowl, combine the pumpkin puree and heavy cream until smooth, then add to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface, gently knead, and shape into a 1-inch thick disc.
- Cut into wedges or rounds and place them on the prepared baking sheet.
- Bake for 18-22 minutes or until golden brown, then serve warm. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Black Pepper and Pumpkin Scones
Black Pepper and Pumpkin Scones are a wonderfully savory treat that combines the earthy flavor of pumpkin with the bold spice of black pepper. These scones are perfect for breakfast or as a savory snack, and they pair beautifully with butter or a spread of your choice. You will love their delightful texture and rich flavor, making them a fantastic choice for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1 teaspoon |
| Pumpkin puree | 1 cup |
| Heavy cream | 1/2 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
| Egg, beaten (for wash) | 1 |
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Cut in the chilled butter until the mixture is crumbly, then stir in the pumpkin puree and heavy cream until just combined.
- Turn the dough onto a floured surface, gently knead, and shape into a 1-inch thick disc.
- Cut into wedges or rounds and place them on the prepared baking sheet. Brush the tops with beaten egg.
- Bake for 18-22 minutes or until golden brown, then serve warm. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Pumpkin and Roasted Garlic Scones
Pumpkin and Roasted Garlic Scones are a delightful twist on traditional scones, combining the sweetness of pumpkin with the rich, savory flavor of roasted garlic. These scones are perfect for brunch or as a savory accompaniment to soups and salads, offering a unique flavor that is sure to impress. They are easy to prepare and can be enjoyed warm from the oven or at room temperature.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Roasted garlic, mashed | 1/2 cup |
| Heavy cream | 1/2 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
| Egg, beaten (for wash) | 1 |
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree and roasted garlic until just combined.
- Turn the dough onto a floured surface, gently knead, and shape into a 1-inch thick disc.
- Cut into wedges or rounds and place on the prepared baking sheet. Brush tops with beaten egg.
- Bake for 18-22 minutes or until golden brown. Serve warm and enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Chive and Pumpkin Cream Cheese Scones
Chive and Pumpkin Cream Cheese Scones are a delightful and savory take on traditional scones that combine the earthy flavor of pumpkin with the aromatic notes of fresh chives and the creamy richness of cream cheese. These scones make an excellent addition to morning brunch or a light snack, offering a perfect balance of flavors and textures that are both comforting and satisfying.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Pumpkin puree | 1 cup |
| Fresh chives, chopped | 1/4 cup |
| Cream cheese, softened | 4 ounces |
| Heavy cream | 1/4 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
| Egg, beaten (for wash) | 1 |
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Cut in the chilled butter until the mixture resembles coarse crumbs, then fold in the cream cheese, pumpkin puree, and chopped chives until just combined.
- Transfer the dough to a floured surface, gently knead it, and shape it into a 1-inch thick disc.
- Cut into wedges or rounds and place them on the prepared baking sheet. Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Pumpkin and Spinach Scones With Goat Cheese
Pumpkin and Spinach Scones with Goat Cheese are a savory twist on the classic scone that combines the sweetness of pumpkin with the saltiness of goat cheese and the earthiness of spinach. These scones make for a flavorful breakfast or a delightful addition to any brunch table, providing a unique blend of textures and tastes that your guests will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Pumpkin puree | 1 cup |
| Fresh spinach, chopped | 1 cup |
| Goat cheese, crumbled | 4 ounces |
| Heavy cream | 1/4 cup |
| Unsalted butter, chilled | 1/2 cup (1 stick) |
| Egg, beaten (for wash) | 1 |
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Cut in the chilled butter until the mixture resembles coarse crumbs, then fold in the pumpkin puree, chopped spinach, and crumbled goat cheese until just combined.
- Transfer the dough to a floured surface, knead gently, and shape into a disc about 1-inch thick.
- Cut into wedges or rounds, place on the prepared baking sheet, and brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!
