Looking for a quick and delicious dinner that feels special without all the effort? This rotisserie chicken and broccoli bake is the answer. With tender chicken, vibrant green broccoli, and a cheesy topping, this dish is a family favorite that combines convenience and flavor.
This recipe not only saves you time with rotisserie chicken but also offers a delightful balance of savory and cheesy goodness. It’s comfort food at its finest, perfect for busy weeknights or a cozy weekend dinner.
Overview of the Dish
This dish offers a delightful twist on traditional comfort food by combining the convenience of rotisserie chicken with the fresh taste of broccoli.
The vibrant green broccoli not only adds color but also packs in essential nutrients, making this bake a balanced meal option.
Topped with melted cheddar cheese and a crispy breadcrumb layer, it appeals to both kids and adults alike.
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Cooking Techniques
The preparation involves steaming broccoli until tender, allowing it to retain its vibrant color and nutrients.
Mixing the chicken with a creamy sauce enhances the flavors while ensuring every bite is moist and delectable.
Baking the dish allows the flavors to meld, resulting in a comforting meal that feels homemade without taking up too much time.
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Ingredient Highlights
Using rotisserie chicken saves time while providing tender, juicy meat.
Fresh or frozen broccoli florets offer flexibility, ensuring this dish can be made year-round.
The combination of cream of mushroom soup and cheddar cheese creates a rich and satisfying sauce that complements the ingredients perfectly.
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Serving Suggestions
This bake is perfect as a main dish, especially for busy weeknights.
Serve it with a side salad or some crusty bread to soak up the delicious cheesy sauce.
Leftovers can be enjoyed the next day, making it an excellent choice for meal prep.
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Nutritional Information
This recipe serves four, with each serving containing around 350 calories.
Packed with 30 grams of protein, it’s a satisfying option that helps keep hunger at bay.
With a balance of carbohydrates and healthy fats, it caters to various dietary needs without compromising on taste.
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Final Thoughts on the Bake
Whether you’re cooking for a family dinner or hosting friends, this rotisserie chicken and broccoli bake is sure to impress.
Its comforting flavors and appealing presentation make it a standout choice.
With minimal preparation time and a blend of wholesome ingredients, this dish is a must-try for anyone looking to add a delicious and easy recipe to their collection.
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Easy Rotisserie Chicken and Broccoli Bake Recipe
This rotisserie chicken and broccoli bake is a hearty, satisfying dish featuring tender chunks of chicken, fresh broccoli, and a creamy cheese sauce, all baked to golden perfection. It’s rich, creamy, and a delight for the taste buds.
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 cups broccoli florets, fresh or frozen
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, adjust to taste
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the broccoli: Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- Mix the sauce: In a large bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Mix until well blended.
- Combine chicken and broccoli: Add the shredded rotisserie chicken and steamed broccoli to the sauce mixture. Stir until everything is well coated.
- Assemble the bake: Transfer the chicken and broccoli mixture to a greased baking dish. Top with shredded cheddar cheese and then sprinkle breadcrumbs over the top. Drizzle with olive oil for added crunch.
- Bake: Place in the oven and bake for 25-30 minutes, or until bubbly and golden on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g
