15 Savory Summer Dinner Waffles Beyond Breakfast

Savory waffles provide an innovative and enticing option for summer dinners. From Cheddar and Chive Potato Waffles to the fresh flavors of Smoked Salmon and Avocado Waffles, the combinations are endless. Caprese Waffles with Pesto, BBQ Pulled Pork Waffles, and Savory Spinach and Feta Waffles highlight diverse tastes and ingredients. For those seeking a delightful culinary twist, Ratatouille Waffles with Herbed Yogurt and Curried Cauliflower and Chickpea Waffles promise to excite the palate. Explore these delicious ideas further for a summer meal adventure.

Cheddar and Chive Potato Waffles

Cheddar and Chive Potato Waffles are a delightful and savory twist on traditional waffles, perfect for a summer dinner or brunch gathering. These waffles are crispy on the outside and tender on the inside, infused with the rich flavors of sharp cheddar cheese and fresh chives. Ideal for cheese lovers and those looking for hearty vegetarian options, they take about 30 minutes to prepare, making them a quick and satisfying meal choice. Serve them with a dollop of sour cream or a sunny-side-up egg for an added touch of indulgence.

Ingredients:

• 2 cups grated potatoes (about 1 large potato)
• 1 cup all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil for the waffle iron

Cooking Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine the grated potatoes, flour, cheddar cheese, chopped chives, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the eggs and milk until well combined.
4. Pour the egg mixture into the dry ingredients and stir until just combined; be careful not to overmix.
5. Lightly grease the preheated waffle iron with cooking spray or oil.
6. Pour an appropriate amount of batter onto the waffle iron (usually about 1/2-3/4 cup, depending on your waffle iron’s size) and close the lid. Cook according to your waffle iron instructions, typically around 5-7 minutes, until the waffles are golden brown and crispy.
7. Repeat until all the batter is used, keeping finished waffles warm in a low oven if necessary.

Variations and Tips:

• For a fun twist, add cooked bacon bits or crumbled feta cheese to the batter before cooking for extra flavor.
• Substitute green onions or parsley if you don’t have chives, or use a variety of cheese for different flavor profiles.
• Make these gluten-free by replacing all-purpose flour with a 1:1 gluten-free baking flour blend.
• Serve the waffles with avocado, poached salmon, or fresh herbs for a delicious brunch option.
• These waffles can be stored in an airtight container for up to 3 days in the refrigerator; reheat in a toaster or oven before serving.

Smoked Salmon and Avocado Waffles

Smoked Salmon and Avocado Waffles are a delightful twist on traditional waffles, offering a savory and sophisticated flavor profile perfect for brunch enthusiasts or anyone looking to indulge in a unique summer dinner.

This dish combines the rich, buttery taste of avocados with the salty, smoky flavors of salmon, all layered atop a crispy waffle. With a preparation time of about 20 minutes, it’s a quick and easy way to impress guests during summer gatherings or satisfy your cravings after a long day.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted unsalted butter
• 2 ripe avocados
• 4 oz smoked salmon
• 1 tablespoon lemon juice
• Fresh dill or chives, for garnish
• Olive oil, for drizzling (optional)
• Capers, for topping (optional)

Cooking Steps:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another bowl, beat the eggs, then add the milk and melted butter, mixing until blended.
4. Pour the wet ingredients into the dry ingredients and stir just until combined; be careful not to over mix.
5. Lightly grease the waffle iron with non-stick spray or a bit of melted butter.
6. Pour an appropriate amount of batter into the preheated waffle iron, close the lid, and cook until golden brown and crisp (usually about 5 minutes).
7. While the waffles are cooking, slice the avocados and toss them with lemon juice to prevent browning.
8. Once the waffles are done, carefully remove them from the waffle iron and plate them.
9. Top each waffle with slices of avocado and smoked salmon.
10. Finish with a sprinkle of fresh dill or chives, drizzle of olive oil (if using), and capers for added flavor.

Variations and Tips:

• For added flavor, incorporate herbs such as chives or dill into the waffle batter before cooking.
• If you prefer a bit of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the avocado topping.
• To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• For a creamy touch, add a dollop of crème fraîche or Greek yogurt on top before serving.
• Store leftover waffles in an airtight container in the refrigerator; they can be reheated in a toaster or oven for a quick snack.

Caprese Waffles With Pesto

Caprese Waffles with Pesto is a delightful fusion dish that seamlessly combines the classic Italian flavors of caprese salad with the whimsical comfort of waffles. Perfect for a summer brunch or a light dinner, these savory waffles are ideal for vegetarians and anyone seeking a fresh, herbaceous meal.

The preparation time is approximately 25 minutes, making it a quick and easy option for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup olive oil
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, chopped
• 1/3 cup pesto sauce (store-bought or homemade)
• Salt and pepper to taste
• Additional basil leaves for garnish (optional)

Cooking Steps:

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, eggs, and olive oil. Pour this mixture into the dry ingredients and stir until just combined; do not overmix.
4. Gently fold in the cherry tomatoes, mozzarella, and chopped basil into the batter. Season with salt and pepper to taste.
5. Lightly grease the waffle maker with non-stick spray or a bit of oil. Pour the appropriate amount of batter (about 1/2 to 3/4 cup depending on your waffle maker) into the preheated waffle iron. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and cooked through.
6. Carefully remove the waffles from the waffle maker and repeat the process with the remaining batter.
7. Serve the waffles warm, drizzled with pesto and garnished with additional fresh basil leaves if desired.

Variations and Tips:

• For a twist, add some cooked spinach or arugula to the batter for extra greens.
• You can substitute goat cheese or feta for mozzarella for a different flavor profile.
• Try experimenting with different herbs by adding oregano or thyme to the batter.
• Serve with a side salad or grilled vegetables for a complete meal.
• Waffles can be made in advance and reheated in a toaster for a quick meal.

Enjoy your delicious and vibrant Caprese Waffles with Pesto as an invigorating summer treat!

BBQ Pulled Pork Waffles

BBQ Pulled Pork Waffles are a delicious fusion dish that combines the comfort of waffles with the rich, smoky flavor of pulled pork, perfect for summer dinners or casual gatherings. This dish is ideal for those who love a hearty and savory meal that can easily satisfy a crowd.

With about 30 minutes of preparation time and an additional hour for cooking the pulled pork, you can serve up these delightful waffles in no time, making them a wonderful option for family feasts or outdoor parties.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 1 cup BBQ sauce
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 ¾ cups milk
• ½ cup vegetable oil
• ½ cup shredded cheddar cheese (optional)
• Fresh scallions for garnish (optional)

Cooking Steps:

1. Prepare the Pulled Pork: If you don’t have pre-cooked pulled pork, you can cook it in a slow cooker with BBQ sauce on low for 6-8 hours until it’s tender and easily shredded. Mix the pulled pork with BBQ sauce to ascertain it’s well-coated.

2. Make the Waffle Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs and then add milk and vegetable oil, mixing until combined.

Pour the wet ingredients into the dry ingredients and stir until just mixed. If desired, fold in the shredded cheddar cheese for an extra kick of flavor.

3. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.

4. Cook the Waffles: Lightly grease the waffle iron with cooking spray or a bit of oil. Pour an appropriate amount of batter onto the waffle iron (usually around ¾ cup, but this can vary based on your model), and close the iron. Cook until golden brown and crisp, usually about 4-5 minutes.

5. Assemble: Once the waffles are cooked, layer them with generous portions of BBQ pulled pork on top. Add extra BBQ sauce, if desired, and garnish with fresh scallions for added freshness.

Variations & Tips:

• Add Toppings: For a twist, consider adding coleslaw on top of the pulled pork for a crunchy texture, or serve with pickles for an extra tang.
• Vegan Option: Substitute the pulled pork with jackfruit or mushrooms sautéed in BBQ sauce for a plant-based version.
• Make Ahead: You can make the pulled pork a day in advance to save time the day of serving. Warm it up before assembling your waffles.
• Explore Flavors: Try different flavors of BBQ sauce, such as spicy or sweet, to customize the dish to your preference.
• Serve as Appetizers: Make smaller, bite-sized waffles and serve them as appetizers for a party, topped with a dollop of pulled pork and a sprinkle of scallions.

Enjoy your savory BBQ Pulled Pork Waffles as a unique and mouthwatering summer dinner option that your friends and family will love!

Savory Spinach and Feta Waffles

Savory Spinach and Feta Waffles are a delightful twist on traditional waffles, incorporating nutritious spinach and tangy feta cheese for a flavorful dish that’s perfect for a summer dinner or brunch with friends and family.

These waffles are ideal for those looking to enjoy a savory take on breakfast or a light dinner option. The preparation time for this dish is approximately 30 minutes, making it a quick and satisfying meal solution.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk (or non-dairy alternative)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese (optional)
• Cooking spray or olive oil (for the waffle iron)

Cooking Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or olive oil.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
3. In a separate bowl, whisk the milk, eggs, and melted butter together. Gradually add this mixture to the dry ingredients, stirring gently until just combined (the batter may be slightly lumpy).
4. Fold in the chopped spinach, feta cheese, and Parmesan cheese (if using) until evenly distributed in the batter.
5. Pour an appropriate amount of batter onto the preheated waffle iron (follow your appliance’s recommendations for quantity), close the lid, and cook until the waffles are golden brown and crispy, usually about 5 minutes.
6. Carefully remove the waffles and repeat with the remaining batter.
7. Serve the savory waffles warm, drizzled with a bit of olive oil, a dollop of Greek yogurt, or your favorite sauce.

Variations and Tips:

• Additions: Experiment with adding other ingredients, such as chopped sun-dried tomatoes, herbs (like dill or parsley), or even cooked bacon or sausage for extra flavor.
• Cheese Options: Swap feta for goat cheese or ricotta for a different taste profile.
• Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for crispy results.
• Serving Suggestions: These waffles pair perfectly with a simple side salad or roasted vegetables for a complete meal.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this dish.

Chicken and Waffle Sandwiches

Chicken and waffle sandwiches combine the best of both worlds: crispy, savory fried chicken and fluffy, sweet waffles, all stacked between two pieces of golden brown waffle.

This delightful dish is perfect for summer dinners or brunches and is sure to impress family and friends alike. With a preparation time of approximately 30 minutes, you’ll have a delicious and filling meal ready in no time.

Ingredients:

• 2 large waffles
• 2 fried chicken tenders (store-bought or homemade)
• 2 slices of cheese (cheddar, pepper jack, or your choice)
• Maple syrup
• Lettuce leaves (optional)
• Sliced tomatoes (optional)
• Salt and pepper to taste
• Cooking oil (if frying chicken at home)

Cooking Steps:

1. Prepare the Waffles: If you’re making homemade waffles, prepare and cook them according to your waffle iron’s instructions.

If using frozen waffles, toast them until they are golden brown and crispy.

2. Cook the Chicken: If you’re using store-bought fried chicken, simply heat it up according to package instructions.

If you’re frying your own chicken, season chicken tenders with salt and pepper, heat oil in a pan, and fry the tenders until golden brown and cooked through, about 5-7 minutes per side.

3. Assemble the Sandwich: Place one waffle on a plate.

Top with one fried chicken tender, followed by a slice of cheese, and any optional toppings like lettuce or tomato.

Drizzle a little maple syrup over the top to enhance the flavors.

4. Finish with the Second Waffle: Place the second waffle on top to complete the sandwich.

5. Serve and Enjoy: Cut the sandwich in half for easier handling, drizzle more maple syrup on top if desired, and enjoy your savory chicken and waffle creation!

Variations and Tips:

• Spice It Up: For a spicy kick, add a sliced jalapeño or use a spicy marinade for the chicken.
• Sweetness Factor: Experiment with different flavored syrups like blueberry or peach for added sweetness.
• Garnish: Consider adding crispy bacon strips for an extra layer of indulgence.
• Vegetarian Alternative: Substitute the chicken with crispy fried plant-based patties or portobello mushrooms for a vegetarian version of the dish.
• Make-Ahead: Prepare the waffles and fried chicken ahead of time and store them in the fridge.

Reheat them in the oven before assembling the sandwiches to keep everything crispy.

This indulgent dish is versatile and can be enjoyed at any time – morning, noon, or night!

Mediterranean Zucchini Waffles

Mediterranean Zucchini Waffles are a flavorful and nutritious dish, perfect for a light summer dinner or a unique brunch option.

These savory waffles combine the freshness of zucchini with Mediterranean herbs and spices, creating a dish that is ideal for health-conscious individuals, vegetarians, and anyone looking to enjoy a delicious twist on traditional waffles.

Preparation time for these waffles is approximately 20 minutes, with an additional 15-20 minutes for cooking, making them a quick and easy option for busy evenings.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil (for greasing the waffle iron)
• Optional toppings: Greek yogurt, fresh herbs, or cherry tomatoes

Cooking Steps:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, eggs, milk, baking powder, garlic powder, oregano, salt, and black pepper. Mix until well combined.
3. Lightly grease the waffle iron with olive oil to prevent sticking.
4. Pour an appropriate amount of the zucchini batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook according to the manufacturer’s instructions or until the waffles are golden brown and crisp (approximately 5-7 minutes).
5. Carefully remove the waffles from the iron and keep them warm on a plate. Repeat with the remaining batter until all waffles are cooked.
6. Serve the Mediterranean Zucchini Waffles warm with your choice of toppings such as Greek yogurt, a sprinkle of fresh herbs, or halved cherry tomatoes.

Variations & Tips:

• For a gluten-free option, substitute the all-purpose flour with gluten-free flour or almond flour.
• Add chopped sun-dried tomatoes or spinach to the batter for extra flavor and nutrition.
• Serve the waffles alongside a simple salad or grilled vegetables to create a well-rounded meal.
• If the batter is too wet, you can squeeze out excess moisture from the grated zucchini using a clean kitchen towel.
• These waffles are great for meal prep; you can make a batch and freeze them.

Simply reheat in a toaster or oven when ready to eat.

Corn and Jalapeño Waffles With Salsa

Corn and jalapeño waffles are a delightful savory twist on the traditional breakfast waffle, perfect for a summer dinner or a weekend brunch. These flavorful waffles are infused with sweet corn and a kick of spicy jalapeño, making them ideal for those who crave a combination of sweet and spicy.

The preparation time for this dish is approximately 30 minutes, making it a quick and satisfying option for family gatherings or casual get-togethers with friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup vegetable oil or melted butter
• 1 cup corn kernels (fresh, frozen, or canned)
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 cup shredded cheddar cheese (optional)
• Salsa, for serving

Cooking Instructions

1. Preheat the waffle maker according to manufacturer instructions.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
3. In another bowl, combine the milk, eggs, and vegetable oil (or melted butter). Mix well until combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. Fold in the corn, jalapeños, and cheddar cheese if using.
5. Grease the waffle maker lightly with cooking spray or oil. Pour the recommended amount of batter into the preheated waffle maker (this varies by model).
6. Cook according to your waffle maker’s instructions until the waffles are golden brown and crispy (about 5-7 minutes).
7. Carefully remove the waffles and keep warm in a low oven until all batter is used.
8. Serve the waffles hot, topped with fresh salsa for a delightful contrast of flavors.

Variations and Tips

• For a sweeter version, you can add a tablespoon of sugar to the batter.
• Substitute diced bell peppers for jalapeños for a milder flavor.
• Experiment with different cheeses, such as pepper jack for added heat.
• Top with sliced avocado or a dollop of sour cream for extra creaminess.
• Serve with a side of grilled chicken or shrimp for a complete meal.

Enjoy these savory corn and jalapeño waffles as a fun twist on traditional dinner fare, bringing a taste of summer into your kitchen!

Italian Sausage and Peppers Waffles

Italian Sausage and Peppers Waffles are a delightful twist on the traditional waffle, perfect for summer dinners. This savory dish combines the hearty, rich flavors of Italian sausage with vibrant bell peppers, all served atop a golden waffle base. Ideal for family gatherings, casual get-togethers, or simply a satisfying weeknight meal, this recipe takes about 30 minutes to prepare and cook, allowing you to enjoy a delicious and filling dinner without spending hours in the kitchen.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 pound Italian sausage (mild or hot, based on preference)
• 1 cup bell peppers (mixed colors, diced)
• 1/2 onion (diced)
• Olive oil (for cooking the sausage and veggies)
• Fresh basil or parsley (for garnish)

Cooking Steps:

1. Cook the Sausage and Peppers: In a large skillet over medium heat, add a splash of olive oil and sauté the diced onion and bell peppers until soft, about 5 minutes. Then, add the Italian sausage, breaking it up with a spatula, and cook until browned and fully cooked (about 8 minutes). Remove from heat and set aside.
2. Make the Waffle Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. In another bowl, mix the buttermilk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
3. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
4. Cook the Waffles: Spray the preheated waffle iron with non-stick spray or brush with butter. Pour an appropriate amount of batter into the waffle iron (usually about 1 cup depending on the size) and close the lid. Cook until golden brown and crispy, usually around 4-6 minutes. Repeat until all batter is used.
5. Serve: Top each waffle with the Italian sausage and pepper mixture. Garnish with fresh basil or parsley for an extra pop of flavor and color.

Variations and Tips:

• Cheesy Waffles: Add 1/2 cup of shredded mozzarella or provolone cheese to the waffle batter for an extra cheesy bite.
• Spicy Twist: Use spicy Italian sausage or add red pepper flakes to the sausage mixture for some heat.
• Veggie-Focused: For a vegetarian option, skip the sausage and use mushroom or zucchini as the main filling, seasoned with Italian herbs.
• Serving Suggestions: Serve with a drizzle of balsamic glaze or a dollop of ricotta for added creaminess.
• Make-Ahead Waffles: You can prepare the waffle batter in advance, store it in the fridge for up to a day, and cook the waffles when ready to serve, making this dish easy for summer gatherings.

Enjoy this savory twist on waffles for a fun and satisfying dinner that your guests are sure to love!

Shrimp and Grits Waffles

Shrimp and grits waffles are a delightful fusion of Southern comfort food and innovative brunch ideas. This mouthwatering dish brings together succulent shrimp, creamy grits, and a crispy waffle base, making it a perfect choice for a weekend family gathering or a cozy evening with friends.

Preparation takes about 30 minutes, while cooking time is an additional 20 minutes, resulting in a dish that’s both quick and satisfying.

Ingredients:

• 1 cup grits
• 4 cups water or chicken broth
• Salt, to taste
• 1 cup shredded cheddar cheese
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup green onions, chopped
• 1 cup waffle mix (store-bought or homemade)
• 1 egg
• 1 cup milk
• Cooking spray or additional oil for the waffle iron

Cooking Steps:

1. Cook the grits: In a medium saucepan, bring the water or chicken broth to a boil and add salt. Stir in the grits, reduce heat to low, and cook, stirring frequently until thickened (about 5-7 minutes). Remove from heat and stir in the cheddar cheese until melted. Allow to cool slightly.
2. Prepare the shrimp: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. Add the shrimp, smoked paprika, cayenne (if using), and cook until the shrimp turn pink and opaque (about 2-3 minutes). Stir in chopped green onions and set aside.
3. Make the waffles: In a bowl, combine the waffle mix, egg, and milk until just blended. Fold in the cooled grits mixture until well-incorporated.
4. Cook the waffles: Preheat the waffle iron and lightly grease it with cooking spray or oil. Pour the grits and shrimp batter into the waffle iron, close it, and cook according to the manufacturer’s instructions until golden and crispy (about 5-7 minutes).
5. Serve: Carefully remove the waffles and serve hot, topped with the sautéed shrimp. Garnish with additional green onions or a drizzle of hot sauce if desired.

Variations and Tips:

• Spice it up: Incorporate other spices like Old Bay seasoning or Cajun seasoning for a twist.
• Vegetarian option: Substitute shrimp with sautéed mushrooms or roasted vegetables for a tasty vegetarian version.
• Change the cheese: Feel free to experiment with different cheeses such as pepper jack for added spice or parmesan for a sharper flavor.
• Make ahead: You can prepare the grits ahead of time and store them in the refrigerator for up to two days. Just reheat before mixing in the waffle batter.
• Freezing waffles: These waffles can be frozen for quick dinners later; simply reheat them in the toaster or oven.

Enjoy your savory shrimp and grits waffles as a unique and flavorful meal that’s sure to impress!

Taco-Inspired Beef Waffles

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 cup buttermilk
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup shredded cheddar cheese
• ¼ cup corn (canned or frozen)
• Jalapeños, diced (optional, for heat)
• Sour cream, for serving
• Fresh cilantro, for garnish
• Salsa or pico de gallo, for serving

Cooking Steps:

1. Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are translucent.

Drain excess fat and stir in the taco seasoning. Cook for an additional 2-3 minutes until well combined. Set aside to cool slightly.

2. Make the Waffle Batter: In a mixing bowl, whisk together the buttermilk and egg.

In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the cheddar cheese, corn, and any optional jalapeños.

3. Incorporate the Beef: Gently fold in the cooled taco beef mixture into the batter until evenly distributed, being careful not to overmix.

4. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.

Spray with cooking spray if necessary.

5. Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, usually about 4-5 minutes.

Repeat with the remaining batter.

6. Serve and Enjoy: Serve the taco-inspired waffles warm, topped with sour cream, fresh cilantro, and a side of salsa or pico de gallo.

Variations and Tips:

• For a vegetarian option, substitute ground beef with black beans or lentils and add spices to suit your taste.
• Add more veggies, such as diced bell peppers or shredded zucchini, to the waffle batter for extra nutrition.
• Experiment with different cheeses like pepper jack for a spicier kick.
• If you don’t have buttermilk, you can use regular milk mixed with a teaspoon of vinegar as a substitute.
• Serve alongside a simple side salad or roasted vegetables for a complete meal.

Ratatouille Waffles With Herbed Yogurt

Ratatouille Waffles with Herbed Yogurt is a delightful, savory twist on the traditional waffle, blending French-inspired flavors into a crispy, fluffy treat perfect for summer dining. This dish is ideal for anyone looking to infuse their meals with fresh seasonal vegetables and is particularly great for brunch gatherings or light dinners.

The preparation takes about 30 minutes, making it a quick yet impressive option for entertaining guests or enjoying a cozy night in.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup ratatouille (prepared or store-bought)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Waffle Batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients, stirring until just combined.
2. Incorporate Ratatouille: Fold in the ratatouille and chopped herbs (parsley and basil) gently into the batter until evenly distributed.
3. Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. If necessary, lightly grease with cooking spray or a little melted butter.
4. Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 3-5 minutes, depending on your appliance.
5. Make the Herbed Yogurt: While the waffles are cooking, mix the Greek yogurt with lemon juice, salt, and pepper in a small bowl. Adjust the seasoning to taste and add any additional herbs if desired.
6. Serve: Once the waffles are cooked, remove them from the iron and serve warm topped with a generous dollop of herbed yogurt. Consider adding extra fresh herbs or a drizzle of olive oil for presentation.

Variations and Tips:

• For a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour.
• If you prefer, you can add shredded cheese (like goat cheese or feta) into the batter for an extra savory layer.
• Make the ratatouille from scratch using tomatoes, zucchini, bell peppers, and eggplant for a fresh approach, or use store-bought for convenience.
• These waffles can be made ahead of time and reheated in the toaster for a quick meal option.
• Serve with a side salad or grilled chicken for a complete meal.

Curried Cauliflower and Chickpea Waffles

Curried Cauliflower and Chickpea Waffles are a delightful and satisfying twist on traditional waffles, perfect for a light summer dinner or brunch.

These savory waffles are packed with flavor and nutrition, making them an excellent meal choice for vegetarians and anyone looking to incorporate more plant-based ingredients into their diet.

With a preparation time of about 30 minutes, these waffles are easy to whip up and can be served with a variety of toppings, such as yogurt, avocado, or fresh herbs.

Ingredients:

• 1 cup cauliflower florets, steamed and chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 1 teaspoon baking powder
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup almond milk (or any milk of choice)
• 2 large eggs
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish (optional)
• Yogurt or avocado for topping (optional)

Cooking Steps:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, cumin, curry powder, turmeric, salt, and black pepper. Whisk together until well combined.
3. In a separate bowl, mash the chickpeas using a fork or potato masher until slightly chunky. Add the steamed cauliflower, almond milk, eggs, and olive oil. Mix until well blended.
4. Pour the wet ingredients into the dry mixture and stir until just combined. The batter should be thick but pourable.
5. Lightly grease the waffle iron with cooking spray or a little olive oil. Pour an appropriate amount of batter into the preheated waffle iron, spread it evenly, and close the lid. Cook until golden brown and crisp, about 5-7 minutes.
6. Carefully remove the waffle and repeat with the remaining batter.
7. Serve warm, topped with yogurt, avocado, or garnished with fresh herbs.

Variations and Tips:

• For added flavor, try mixing in chopped green onions, spinach, or bell peppers into the batter.
• If you prefer a spicier version, add a pinch of cayenne pepper or diced jalapeños to the mix.
• These waffles can be made ahead of time and stored in the refrigerator for a quick reheatable meal! Simply reheat in a toaster or oven until crispy.
• Pair these waffles with a fresh salad or a fruity salsa for a balanced and invigorating meal.

Greek Salad Waffles

Greek Salad Waffles are a delightful twist on traditional savory waffles, perfect for lovers of Mediterranean flavors! These delectable waffles combine the freshness of a Greek salad with the satisfying crunch of a waffle, making them an ideal dinner option for families or a fun dish for entertaining guests. They can be prepared in just 30 minutes, providing a quick and nourishing meal that captures the essence of summer.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup olive oil
• 1 cup diced cucumbers
• 1 cup cherry tomatoes, halved
• 1 cup crumbled feta cheese
• 1/2 cup sliced Kalamata olives
• 1 tablespoon dried oregano
• Fresh parsley for garnish

Cooking Steps:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the buttermilk, eggs, and olive oil until smooth.
4. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; small lumps are fine.
5. Fold in the diced cucumbers, halved cherry tomatoes, crumbled feta cheese, Kalamata olives, and dried oregano into the batter.
6. Lightly grease the preheated waffle iron with cooking spray or olive oil.
7. Pour the batter into the waffle iron, using enough to just cover the surface (amount will depend on the size of your waffle maker). Close the lid and cook according to the appliance’s directions until golden brown and crispy.
8. Carefully remove the waffles and repeat the process until all the batter is used.
9. Serve warm, garnished with fresh parsley and an extra sprinkle of feta if desired.

Variations and Tips:

• Add a drizzle of tzatziki or a dollop of Greek yogurt on top for added creaminess.
• You can replace feta with goat cheese for a different flavor profile.
• For a spicier kick, include diced red onion or sliced jalapeño in the batter.
• Leftover batter can be stored in the refrigerator for up to a day; just give it a good stir before using.
• These waffles can be enjoyed as a standalone dish or paired with grilled chicken or shrimp for a more substantial meal. Enjoy your homemade Greek Salad Waffles!

Roasted Vegetable and Goat Cheese Waffles

These savory Roasted Vegetable and Goat Cheese Waffles are a delightful twist on traditional breakfast waffles, making for a perfect summer dinner option. Ideal for vegetarians and anyone looking for a unique, wholesome meal, these waffles combine the earthy flavors of roasted vegetables with the tangy creaminess of goat cheese.

Preparation time is approximately 30 minutes, making it great for a quick weeknight dinner or a leisurely weekend gathering.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1 ½ cups buttermilk
• ¼ cup olive oil
• 1 cup assorted roasted vegetables (e.g., zucchini, bell peppers, red onions, asparagus)
• ½ cup crumbled goat cheese
• Fresh herbs (like chives or parsley) for garnish (optional)

Cooking Steps:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. Whisk until thoroughly mixed.
3. In another bowl, beat the eggs and then whisk in the buttermilk and olive oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Fold in the roasted vegetables and crumbled goat cheese until evenly distributed within the batter.
6. Grease the waffle iron with a little oil or non-stick spray and pour the recommended amount of batter onto the hot surface (usually about ½ cup, but refer to your waffle maker instructions).
7. Close the lid and cook for 5-7 minutes, or until the waffles are golden brown and crispy. Repeat with the remaining batter.
8. Serve warm, garnished with fresh herbs if desired. Enjoy these waffles with a side salad or a light dipping sauce, like a yogurt-based tzatziki.

Variations and Tips:

• Feel free to mix and match your choice of roasted vegetables based on the season or your personal preferences. Spinach, mushrooms, or cherry tomatoes would also work beautifully.
• For a gluten-free version, substitute in a gluten-free flour blend and guarantee your baking powder is certified gluten-free.
• Add spices or herbs like garlic powder or Italian seasoning to the batter for an extra flavor boost.
• These waffles freeze well; make a double batch and store extras in the freezer for a quick meal later. Just reheat in a toaster or oven before serving.