Pumpkin Spice Muffins With Cream Cheese Filling
Pumpkin Spice Muffins with Cream Cheese Filling are the perfect fall snack desserts, embodying the warm, cozy flavors of the season. These moist and flavorful muffins are packed with pumpkin puree and classic spices like cinnamon and nutmeg, while the creamy cheese filling adds a decadent twist. Ideal for a morning treat or an afternoon snack, these muffins strike the perfect balance between sweet and spiced.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Cream cheese | 8 ounces, softened |
| Powdered sugar | 1/2 cup |
| Milk | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla until well combined.
- Combine the wet ingredients into the dry ingredients until just mixed.
- In a separate bowl, beat the cream cheese with powdered sugar and milk until smooth.
- Fill each muffin cup halfway with the pumpkin batter, then add a dollop of cream cheese mixture, and top with more pumpkin batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving. Enjoy your delicious pumpkin spice muffins!
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2. Caramel Apple Nachos
Caramel Apple Nachos are a delightful and indulgent fall snack dessert that combines fresh apple slices with gooey caramel and a variety of delicious toppings. This treat is not only visually appealing but also incredibly simple to prepare, making it a perfect choice for gatherings or cozy evenings at home. Let the flavors of the season tantalize your taste buds with this easy and scrumptious dessert.
| Ingredients | Quantity |
|---|---|
| Apples (sliced) | 4 medium |
| Caramel sauce | 1 cup |
| Chocolate chips | 1/2 cup |
| Chopped nuts (e.g., pecans or walnuts) | 1/2 cup |
| Mini marshmallows | 1/2 cup |
| Whipped cream (optional) | For drizzling |
| Sea salt (optional) | To sprinkle |
Cooking Instructions:
- Arrange the apple slices on a large serving platter.
- Drizzle the caramel sauce evenly over the apple slices.
- Sprinkle chocolate chips, chopped nuts, and mini marshmallows over the top.
- Optionally, drizzle with whipped cream and sprinkle sea salt for added flavor.
- Serve immediately and enjoy your delicious Caramel Apple Nachos!
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3. Sweet Potato Brownies
Sweet Potato Brownies are a wholesome and delicious fall dessert that combines the natural sweetness of sweet potatoes with rich cocoa for a decadent treat. These brownies are gluten-free and made with wholesome ingredients, making them a great option for those looking for a healthier dessert alternative without compromising on flavor. Indulge in a guilt-free dessert that pairs perfectly with a warm cup of tea or coffee during the crisp autumn months.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (cooked and mashed) | 1 cup |
| Almond butter | 1/2 cup |
| Cocoa powder | 1/3 cup |
| Maple syrup | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, combine the mashed sweet potatoes, almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool before slicing and enjoy your Sweet Potato Brownies!
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4. Maple Pecan Chewies
Maple Pecan Chewies are a delightful fall dessert that perfectly combine the rich flavors of maple syrup and toasted pecans into a chewy, cookie-like treat. These chewy bars are not only easy to make but also bring a warm, comforting sweetness that is ideal for chilly autumn days. Serve them at gatherings or enjoy them as an after-school snack with a cup of cider or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Maple syrup | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 large |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the melted butter with brown sugar and maple syrup until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before slicing into squares and enjoy your Maple Pecan Chewies!
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5. Cinnamon Sugar Roasted Pecans
Cinnamon Sugar Roasted Pecans are a deliciously addictive snack that perfectly capture the essence of fall. With a delightful combination of sweetness and spice, these roasted pecans are not only easy to make but also serve as a wonderful treat for gatherings, holiday parties, or simply as a cozy snack while sipping on warm beverages.
| Ingredients | Quantity |
|---|---|
| Pecans | 2 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Unsalted butter (melted) | 2 tablespoons |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, vanilla extract, sugar, cinnamon, and salt.
- Add the pecans to the mixture, stirring to coat them evenly.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 10-15 minutes, stirring halfway through, until golden and fragrant.
- Allow them to cool completely before serving. Enjoy your Cinnamon Sugar Roasted Pecans!
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6. Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies are a delightful twist on the classic chocolate chip cookie, combining the rich flavors of pumpkin puree and warm spices. These soft and chewy cookies are the perfect autumn treat, offering a wonderful blend of sweetness and seasonal flavors that evoke the cozy spirit of fall.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (softened) | 1/2 cup |
| Egg | 1 large |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and pumpkin puree until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined, then fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool before enjoying your delicious Chocolate Chip Pumpkin Cookies!
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7. Spiced Apple Cider Doughnuts
Spiced Apple Cider Doughnuts are a scrumptious treat that perfectly captures the essence of fall. These soft and cakey doughnuts are infused with warm spices and the sweet tang of apple cider, making them an irresistible snack for chilly autumn days. Coated in cinnamon sugar, they are a delightful accompaniment to hot beverages like coffee or cider.
| Ingredients | Quantity |
|---|---|
| Apple cider | 1 cup |
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Egg | 1 large |
| Unsalted butter (melted) | 1/2 cup |
| Vegetable oil (for frying) | – |
| Cinnamon sugar (for coating) | – |
Cooking Instructions:
- In a saucepan, reduce apple cider over medium heat until it thickens to about 1/2 cup.
- In a bowl, mix together the flour, sugars, baking powder, spices, and salt.
- In another bowl, whisk the egg and add melted butter and the reduced cider.
- Combine wet and dry ingredients until just mixed, then let the batter rest for about 10 minutes.
- Heat oil in a deep pot for frying; drop spoonfuls of batter into hot oil, frying until golden brown.
- Remove and drain on paper towels, then toss in cinnamon sugar before serving warm.
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8. Savory Cheddar and Herb Scones
Savory Cheddar and Herb Scones are a delightful twist on traditional scones, perfect for autumn gatherings or as a comforting snack. These tender and flaky scones are filled with sharp cheddar cheese and aromatic herbs, making them a savory option that pairs wonderfully with soups, salads, or simply enjoyed on their own.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Sharp cheddar cheese | 1 cup (shredded) |
| Fresh herbs (e.g., chives, parsley) | 1/4 cup (chopped) |
| Milk | 3/4 cup |
| Egg | 1 large |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheese and herbs, then add milk and egg, mixing until just combined.
- Turn the dough onto a floured surface and pat into a 1-inch thick round. Cut into wedges.
- Place scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
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9. Maple Bacon Cornbread
Maple Bacon Cornbread is a deliciously unique twist on the classic cornbread, combining the sweetness of maple syrup with the savory richness of crispy bacon. This dish is perfect as a side for autumn meals, especially with hearty soups and stews, or can be enjoyed on its own as a satisfying snack.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Milk | 1 cup |
| Maple syrup | 1/2 cup |
| Eggs | 2 large |
| Unsalted butter | 1/2 cup (melted) |
| Cooked bacon (crumbled) | 1 cup |
| Chopped scallions | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
- In a large bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, maple syrup, eggs, and melted butter, then mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in crumbled bacon and scallions.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving warm.
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10. Pear and Brie Crostini
Pear and Brie Crostini is a delightful appetizer that perfectly combines the sweet juiciness of fresh pears with the creamy richness of Brie cheese. This elegant yet easy-to-make dish is ideal for fall gatherings, making it a perfect addition to your snack dessert offerings. The crispness of the toasted bread paired with the rich toppings creates a harmonious balance that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Baguette | 1 (sliced) |
| Brie cheese | 8 ounces |
| Pears | 2 (sliced thin) |
| Honey | 2 tablespoons |
| Fresh thyme leaves | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and arrange baguette slices on a baking sheet.
- Brush the slices lightly with olive oil and bake for about 5 minutes or until lightly toasted.
- Remove from the oven and place slices of Brie cheese on each toasted baguette piece.
- Top with slices of pear, a drizzle of honey, thyme leaves, and sprinkle with salt and pepper to taste.
- Return to the oven for an additional 5-7 minutes, until the Brie is melted.
- Serve warm as an elegant and delicious fall snack.
11. Nutty Granola Bars With Dried Fruits
Nutty Granola Bars with Dried Fruits are a delicious and wholesome snack that’s perfect for a fall treat. These chewy, nutrient-packed bars combine a variety of nuts and dried fruits, providing a delightful mix of flavors and textures. They are easy to prepare and can be made ahead of time, making them ideal for on-the-go snacking or as a sweet addition to your fall gatherings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Mixed nuts (e.g., almonds, walnuts) | 1 cup (chopped) |
| Dried fruits (e.g., cranberries, apricots) | 1 cup (chopped) |
| Honey | 1/2 cup |
| Almond butter or peanut butter | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Optional: chocolate chips | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, chopped nuts, dried fruits, cinnamon, and salt.
- In a small saucepan, heat honey and almond (or peanut) butter over low heat until melted and well combined. Stir in vanilla extract.
- Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
- Transfer the mixture to the prepared baking pan, pressing it down firmly to create an even layer.
- Bake for approximately 20-25 minutes or until the edges are golden brown. Allow to cool completely before cutting into bars.
- Store in an airtight container for a great snack on the go or a sweet treat during your fall celebrations.
