Cheddar and Chive Waffles With Creamy Spinach
Cheddar and chive waffles are a delightful and savory twist on traditional waffles, making them perfect for dinner. These fluffy waffles are infused with sharp cheddar cheese and fresh chives, giving them a rich flavor. Paired with a creamy spinach topping, this dish is both comforting and satisfying, ideal for those looking for a unique and delicious meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cheddar cheese, shredded | 1 cup |
| Fresh chives, chopped | 1/4 cup |
| Eggs | 2 |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Fresh spinach | 2 cups |
| Cream cheese | 4 ounces |
| Garlic, minced | 2 cloves |
| Nutmeg | 1/8 teaspoon |
| Parmesan cheese, grated | 1/4 cup |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix flour, baking powder, salt, and black pepper. Stir in the cheddar and chives.
- In another bowl, whisk together eggs, milk, and vegetable oil, then combine with the dry ingredients until just mixed.
- Pour the batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown.
- While the waffles cook, sauté garlic in a pan, then add spinach and cook until wilted. Stir in cream cheese and nutmeg until creamy.
- Serve the waffles hot, topped generously with creamy spinach and sprinkle with grated Parmesan cheese. Enjoy your savory dinner!
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Pumpkin Waffles Topped With Maple Sausage
Pumpkin waffles topped with maple sausage make for a delightful and hearty dinner dish that beautifully combines the fall flavors of pumpkin and warm spices with the sweetness of maple-syrup-glazed sausage. These waffles are fluffy and moist, offering a unique twist ideal for anyone craving a savory meal with a hint of sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Maple sausage links | 6 |
| Maple syrup | For drizzling |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, eggs, milk, and vegetable oil, then whisk until smooth. Add to the dry ingredients and mix until just combined.
- Pour the batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown.
- While the waffles are cooking, cook the maple sausage links in a skillet over medium heat until browned and cooked through.
- Serve the pumpkin waffles warm, topped with the cooked maple sausage and a drizzle of maple syrup. Enjoy your delicious dinner!
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Taco-Style Waffles With Seasoned Ground Beef
Taco-style waffles with seasoned ground beef offer a delicious fusion of traditional taco flavors and the comfort of waffles. These savory waffles are perfect for a fun dinner and can be topped with your favorite taco fixings, making them a crowd-pleaser for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Egg | 1 |
| Milk | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Ground beef | 1 pound |
| Taco seasoning | 2 tablespoons |
| Shredded cheese | 1 cup |
| Sour cream | For topping |
| Chopped lettuce | For serving |
| Diced tomatoes | For serving |
| Sliced jalapeños | For serving |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix flour, baking powder, baking soda, salt, cumin, chili powder, and paprika.
- In another bowl, whisk together the egg, milk, and vegetable oil. Then, combine with the dry ingredients and mix until just combined.
- Cook the ground beef in a skillet over medium heat until browned, then stir in taco seasoning and set aside.
- Pour the waffle batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown.
- Top the waffles with seasoned ground beef, shredded cheese, sour cream, lettuce, tomatoes, and jalapeños before serving. Enjoy your taco-inspired waffle dinner!
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Harvest Vegetable Waffles With Avocado Salsa
Harvest vegetable waffles with avocado salsa are a colorful and nutritious savory dish that brings together a medley of seasonal vegetables, packed into a waffle form. These waffles are not only delightful for dinner but also a great option for brunch or a light lunch, served alongside a fresh avocado salsa that enhances their flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cornmeal | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Zucchini (grated) | 1 cup |
| Carrot (grated) | 1 medium |
| Spinach (chopped) | 1 cup |
| Egg | 1 |
| Milk | 3/4 cup |
| Vegetable oil | 1/4 cup |
| Avocado (diced) | 1 large |
| Lime juice | 1 tablespoon |
| Chopped cilantro | 2 tablespoons |
| Salt (for salsa) | To taste |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, combine all-purpose flour, cornmeal, baking powder, salt, and black pepper.
- Fold in the grated zucchini, carrot, and chopped spinach into the dry ingredients.
- In a separate bowl, whisk together the egg, milk, and vegetable oil; then mix with the vegetable mixture until just combined.
- Pour the waffle batter into the preheated waffle iron and cook according to manufacturer instructions until golden brown.
- For the avocado salsa, combine diced avocado, lime juice, chopped cilantro, and salt in a bowl.
- Serve the harvest vegetable waffles warm, topped with the avocado salsa. Enjoy!
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Savory Cornmeal Waffles With Smoky BBQ Chicken
Savory cornmeal waffles with smoky BBQ chicken are a hearty and flavorful dish perfect for a cozy dinner or weekend brunch. The combination of golden cornmeal waffles and succulent, smoky chicken topped with BBQ sauce creates a delightful meal that is both filling and satisfying.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Cooked chicken (shredded) | 2 cups |
| Smoky BBQ sauce | 1/2 cup |
| Green onions (sliced) | 2 tablespoons |
| Fresh cilantro (for garnish) | Optional |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, combine cornmeal, all-purpose flour, baking powder, salt, and black pepper.
- In another bowl, whisk together the egg, milk, and vegetable oil; then mix with the dry ingredients until just combined.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- While the waffles are cooking, mix the shredded chicken with BBQ sauce in a saucepan over medium heat until warmed through.
- Serve the cornmeal waffles topped with smoky BBQ chicken, sliced green onions, and fresh cilantro for garnish. Enjoy!
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Brussels Sprout and Bacon Waffles With Poached Eggs
Brussels sprout and bacon waffles with poached eggs make for a savory and indulgent dinner option that’s perfect for brunch or a unique weeknight meal. The combination of crispy bacon, tender Brussels sprouts, and perfectly poached eggs atop fluffy waffles creates a delicious and satisfying dish that’s sure to impress.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Shredded Brussels sprouts | 1 cup |
| Cooked bacon (chopped) | 1/2 cup |
| Parmesan cheese (grated) | 1/4 cup (optional) |
| Eggs (for poaching) | 4 |
| Fresh chives (for garnish) | Optional |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, mix the egg, milk, and vegetable oil; combine with the dry ingredients until just mixed, then gently fold in the Brussels sprouts and bacon.
- Pour the batter into the preheated waffle iron, cooking according to the manufacturer’s instructions until golden and crispy.
- In a saucepan, bring water to a gentle simmer and poach the eggs, cooking until the whites are set but the yolks remain runny.
- Serve the Brussels sprout and bacon waffles topped with poached eggs and sprinkle with grated cheese and fresh chives for garnish. Enjoy!
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Spinach and Feta Waffles With Roasted Red Pepper Sauce
Spinach and feta waffles with roasted red pepper sauce offer a deliciously savory twist on the classic waffle, making them suitable for dinner or a delightful brunch. These waffles combine the earthy flavor of fresh spinach with the tangy creaminess of feta cheese, topped with a vibrant roasted red pepper sauce that elevates the dish to a mouthwatering experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Olive oil | 1/4 cup |
| Fresh spinach (chopped) | 1 cup |
| Crumbled feta cheese | 1/2 cup |
| Roasted red pepper (blended) | 1 cup |
| Garlic powder | 1/2 teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, combine the egg, milk, and olive oil; mix into the dry ingredients until just combined, then fold in the chopped spinach and crumbled feta.
- Pour the batter into the preheated waffle iron, and cook according to the manufacturer’s instructions until golden brown and crispy.
- Heat the blended roasted red pepper with garlic powder in a saucepan until warmed.
- Serve the spinach and feta waffles topped with the roasted red pepper sauce and garnish with fresh parsley. Enjoy!
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Wild Mushroom Waffles With Thyme and Garlic
Wild mushroom waffles with thyme and garlic are an exquisite savory delight, perfect for a unique dinner option or an elegant brunch. These waffles combine the rich, earthy flavors of assorted mushrooms with the aromatic essence of thyme and garlic, creating a savory treat that is both hearty and satisfying.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Olive oil | 1/4 cup |
| Mixed wild mushrooms (chopped) | 1 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Minced garlic | 2 cloves |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, combine the egg, milk, and olive oil. Mix them into the dry ingredients until just combined, then fold in the wild mushrooms, chopped thyme, minced garlic, and grated Parmesan.
- Pour the batter into the preheated waffle iron, cooking according to the manufacturer’s instructions until golden brown and crispy.
- Serve the wild mushroom waffles garnished with fresh parsley. Enjoy!
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Caprese Waffles With Pesto Drizzle
Caprese waffles with pesto drizzle are a delightful twist on the classic Caprese salad. These savory waffles are packed with fresh mozzarella, ripe tomatoes, and fragrant basil, creating a satisfying dish that is perfect for dinner or brunch. The addition of a vibrant pesto drizzle elevates the flavor, making these waffles a delicious and visually appealing meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Olive oil | 1/4 cup |
| Shredded mozzarella cheese | 1 cup |
| Diced tomatoes | 1 cup |
| Fresh basil (chopped) | 1/4 cup |
| Pesto sauce | 1/4 cup (for drizzling) |
| Balsamic glaze (optional) | For drizzling (optional) |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the egg, milk, and olive oil. Mix this into the dry ingredients until just combined, then fold in the mozzarella, diced tomatoes, and chopped basil.
- Pour the batter into the preheated waffle iron, cooking according to the manufacturer’s instructions until golden brown and crispy.
- Serve the Caprese waffles drizzled with pesto and balsamic glaze, if desired. Enjoy!
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Apple and Cheddar Waffles With Honey Glaze
Apple and cheddar waffles with honey glaze are a scrumptious savory-sweet dish that’s perfect for a cozy dinner or brunch gathering. Combining the natural sweetness of fresh apples with sharp cheddar cheese, these waffles are uniquely satisfying. Drizzled with a warm honey glaze, they offer a delightful balance of flavors that will leave your taste buds wanting more.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Egg | 1 |
| Milk | 1 cup |
| Olive oil | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
| Diced apple | 1 cup |
| Honey | 1/4 cup (for drizzling) |
| Cinnamon (optional) | 1/2 teaspoon (optional) |
Cooking Instructions
- Preheat your waffle iron and lightly grease it.
- In a mixing bowl, combine the flour, baking powder, salt, black pepper, and optional cinnamon.
- In a separate bowl, whisk together the egg, milk, and olive oil. Mix this into the dry ingredients until just combined, then fold in the cheddar cheese and diced apple.
- Pour the batter into the preheated waffle iron, cooking according to the manufacturer’s instructions until golden brown and crispy.
- In a small saucepan, warm the honey over low heat until it becomes runny, then drizzle it over the waffles before serving. Enjoy!
Curry-Spiced Chicken Waffles With Mango Chutney
Curry-spiced chicken waffles with mango chutney is a delicious fusion dish that elevates traditional comfort food to new heights. The savory, aromatic flavors of curry-infused chicken paired with crispy waffles create a satisfying and hearty meal. The sweet and tangy mango chutney adds a invigorating contrast to the dish, making it perfect for dinner or a special brunch.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Curry powder | 1 tablespoon |
| Egg | 1 |
| Milk | 1 cup |
| Olive oil | 1/4 cup |
| Cooked chicken, diced | 1 cup |
| Fresh cilantro, chopped | 1/4 cup |
| Mango chutney | 1/2 cup |
| Green onion, sliced (for garnish) | Optional |
Cooking Instructions Summary
- Preheat your waffle iron and grease it lightly.
- In a mixing bowl, combine flour, baking powder, salt, black pepper, and curry powder.
- In a separate bowl, whisk together the egg, milk, and olive oil. Add to dry ingredients and mix well. Fold in the diced chicken and cilantro.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve the waffles topped with mango chutney and garnish with sliced green onions if desired. Enjoy!
