7 Scalloped Potatoes With Cheese and Bacon Christmas Dinner Casserole Ideas

As we prepare for Christmas dinner, I’ve been thinking about how to elevate our holiday table with comforting dishes. Scalloped potatoes are a classic choice, especially when you add cheese and bacon into the mix. There are so many variations to consider that can really impress your guests. I’m excited to share some ideas that might just become new family favorites…

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Classic Cheesy Scalloped Potatoes With Bacon

Classic cheesy scalloped potatoes with bacon is a creamy, indulgent dish that combines tender layers of thinly sliced potatoes with a rich cheese sauce and crispy bacon. Perfect for family gatherings or a comforting weeknight dinner, this casserole is sure to impress everyone at the table.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot enough for cooking the casserole evenly.
2. Prepare the Potatoes: Peel the potatoes and slice them thinly (about 1/8 inch thick) using a sharp knife or a mandoline for even slices. Soak them in cold water to keep them from browning while you prep the other ingredients.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy (about 5-7 minutes). Once cooked, remove it from the skillet and let it drain on a paper towel. Once cooled, chop the bacon into small pieces.
4. Prepare the Cheese Sauce: In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and black pepper. Whisk well until the ingredients are thoroughly mixed. Fold in 1 1/2 cups of shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
5. Layer the Potatoes: In a greased 9×13-inch baking dish, arrange a layer of the sliced potatoes at the bottom. Sprinkle some of the chopped bacon on top, followed by 1/3 of the cheese sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of potatoes and the remaining cheese sauce on top.
6. Add the Topping: Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the final layer. For an extra touch, you can also add a few bits of the reserved bacon on top.
7. Bake: Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After this time, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Finishing Touch: Once cooked, remove the casserole from the oven and let it cool for about 10 minutes before serving. Garnish with fresh parsley for an added flavor and a pop of color.
9. Serve: Slice into squares and serve warm as a delightful side dish or main course. Enjoy your classic cheesy scalloped potatoes with bacon!

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Garlic Herb Scalloped Potatoes With Cheddar and Bacon

Garlic herb scalloped potatoes with cheddar and bacon is a delectable twist on the classic scalloped potato dish. The creamy layers of thinly sliced potatoes are infused with aromatic garlic and herbs, complemented by rich cheddar cheese and savory bacon. This comforting casserole is perfect for any occasion, be it a holiday feast or a cozy family dinner.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to allow it to reach the right temperature for baking.
2. Prepare the Potatoes: Peel and thinly slice the Yukon Gold potatoes to about 1/8 inch thick. To prevent them from browning, place the slices in a bowl of cold water as you prepare the other ingredients.
3. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy, which should take about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, chop the bacon into small pieces.
4. Make the Creamy Mixture: In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Add the heavy cream, chopped thyme, chopped rosemary, salt, and black pepper. Stir well and bring to a simmer, allowing it to cook for about 2-3 minutes. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
5. Layer the Casserole: In a greased 9×13-inch baking dish, layer one-third of the sliced potatoes, followed by half of the chopped bacon. Pour one-third of the creamy cheese mixture over the top. Repeat the layering process: another third of potatoes, the remaining bacon, and another third of the cheese mixture. Finish with the final layer of potatoes and pour the remaining cheese mixture on top, ensuring all potatoes are covered.
6. Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After this time, carefully remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, sprinkle freshly chopped parsley on top for a touch of color and added flavor.

Enjoy this delicious garlic herb scalloped potatoes recipe, perfect as a side dish or a main course delight!

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Loaded Scalloped Potatoes With Creamy Ranch and Bacon

Loaded scalloped potatoes with creamy ranch and bacon is an indulgent twist on the classic scalloped potato dish, bringing together the rich flavors of ranch seasoning, crispy bacon, and hearty layers of cheese. This casserole is perfect for potlucks, family gatherings, or as a delightful side dish for any meal.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), allowing it to be ready for baking.
2. Prepare the Potatoes: Wash and peel the russet or Yukon Gold potatoes. Using a sharp knife or a mandoline slicer, cut them into thin slices, approximately 1/8 inch thick. To avoid browning, you may place the sliced potatoes in a bowl of cold water until you’re ready to use them.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy, about 8-10 minutes. Remove the bacon from the skillet and place it on a paper towel to drain the excess grease. Once it’s cooled, chop the bacon into small pieces.
4. Make the Creamy Mixture: In a medium mixing bowl, combine the heavy cream, creamy ranch dressing, garlic powder, onion powder, salt, and black pepper. Whisk the mixture until smooth and well combined.
5. Layer the Casserole: In a greased 9×13-inch baking dish, start layering your ingredients. Place one layer of sliced potatoes at the bottom, followed by a portion of the cream mixture, some of the chopped bacon, and a sprinkle of cheddar and mozzarella cheese. Repeat this layering with the remaining ingredients: another layer of potatoes, cream mixture, bacon, and cheese, finishing with a final layer of potatoes and the remaining cream mixture poured over the top.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
7. Garnish and Serve: Once out of the oven, allow the casserole to cool for a few minutes. Before serving, sprinkle the top with sliced green onions for added freshness and a pop of color. Enjoy your loaded scalloped potatoes as a rich and satisfying side dish!

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Sweet Potato and Bacon Scalloped Casserole

Sweet potato and bacon scalloped casserole is a deliciously unique twist on the classic scalloped potatoes, combining the natural sweetness of sweet potatoes with the savory goodness of crispy bacon. This dish is perfect for family dinners or as a standout side at gatherings, offering a comforting blend of flavors and textures that everyone will enjoy.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the casserole.
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, cut them into thin slices, about 1/8 inch thick. To prevent browning, place the sliced sweet potatoes in a bowl of cold water until you’re ready to use them.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, which usually takes around 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, and once cooled, chop it into small pieces.
4. Make the Cream Mixture: In a medium bowl, combine heavy cream, whole milk, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the ingredients together until they’re well blended and creamy.
5. Layer the Casserole: Lightly grease a 9×13-inch baking dish. Start by layering half of the sweet potato slices at the bottom of the dish. Then, sprinkle half of the chopped bacon over the sweet potatoes. Follow this with half of the cream mixture, and then half of the shredded cheddar cheese. Repeat with the remaining sweet potatoes, bacon, cream mixture, and top with the remaining cheddar cheese.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes. After 30 minutes, remove the foil and continue to bake for an additional 25-30 minutes or until the sweet potatoes are tender and the cheese is golden and bubbling.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for about 10 minutes before serving. If desired, garnish with fresh thyme for an added touch of flavor and presentation. Enjoy your sweet potato and bacon scalloped casserole!

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Smoky Chipotle Scalloped Potatoes With Bacon

Smoky Chipotle Scalloped Potatoes With Bacon is an exciting twist on the traditional scalloped potatoes. This dish marries the creamy texture of potatoes with a hint of smokiness from chipotle peppers and savory pieces of crispy bacon. It’s a flavorful and indulgent side dish that will elevate any meal, perfect for gatherings or family dinners.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the casserole cooks evenly.
2. Prepare the Potatoes: Wash and peel the Russet potatoes. Using a sharp knife or a mandoline slicer, cut the potatoes into thin slices, approximately 1/8 inch thick. Place the sliced potatoes in a bowl of cold water to prevent them from browning.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it is crispy, usually taking about 5-7 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat, then chop it into small pieces.
4. Make the Cream Mixture: In a medium bowl, combine the heavy cream, whole milk, chopped chipotle peppers, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until the mixture is well combined and smooth.
5. Layer the Casserole: Lightly grease a 9×13-inch baking dish. Begin layering by placing half of the potato slices at the bottom of the dish. Next, sprinkle half of the chopped bacon over the potatoes. Pour half of the cream mixture over the bacon, followed by half of the shredded cheddar cheese. Repeat the layering process with the remaining potato slices, bacon, cream mixture, and top it off with the remaining cheese.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 25-30 minutes. The dish is done when the potatoes are tender and the top is golden brown and bubbly.
7. Garnish and Serve: Once cooked, remove the casserole from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley if desired before serving. Enjoy the rich flavors of smoky chipotle, creamy cheese, and crispy bacon!

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Gourmet Truffle Scalloped Potatoes With Gruyère and Bacon

Gourmet Truffle Scalloped Potatoes With Gruyère and Bacon is a luxurious take on the classic scalloped potatoes, featuring rich and earthy flavors from truffle oil and creamy Gruyère cheese. This dish is decadent enough to impress guests at a dinner party, yet comforting enough for a cozy family meal. The addition of crispy bacon enhances the indulgence, making it a delightful side dish for any occasion.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the casserole cooks evenly as it bakes.
2. Prepare the Potatoes: Wash and peel the Russet potatoes. Using a mandoline slicer or a sharp knife, cut the potatoes into thin slices, about 1/8 inch thick. To avoid browning, place the sliced potatoes in a bowl of cold water until you are ready to use them.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until it turns crispy, which should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess fat, and chop it into small pieces.
4. Make the Cream Mixture: In a medium bowl, whisk together the heavy cream, whole milk, truffle oil, minced garlic, salt, and black pepper. Mix until fully combined.
5. Layer the Casserole: Lightly grease a 9×13-inch baking dish. Start by placing a layer of half of the potato slices at the bottom of the dish. Sprinkle half of the chopped bacon over the first layer of potatoes. Pour half of the cream mixture over the potatoes and bacon, and then add half of the shredded Gruyère cheese. Repeat this layering process with the remaining potato slices, bacon, cream mixture, and finish with the remaining Gruyère cheese on top.
6. Bake: Cover the baking dish with aluminum foil, ensuring it’s tightly sealed to prevent steam from escaping. Place the dish in the preheated oven and bake for about 30 minutes.
7. Uncover and Brown: After 30 minutes, carefully remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Rest and Garnish: Once cooked, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. If desired, sprinkle fresh thyme over the top for a touch of color and additional flavor. Enjoy your Gourmet Truffle Scalloped Potatoes With Gruyère and Bacon!

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Veggie-Loaded Scalloped Potatoes With Spinach and Bacon

Veggie-Loaded Scalloped Potatoes With Spinach and Bacon is a delightful twist on the classic scalloped potato dish, packed with nutritious spinach and savory bacon. This comforting casserole not only satisfies your cravings but also adds a healthy dose of greens, making it a perfect side dish for any gathering or a hearty vegetarian main option (if you skip the bacon). The combination of creamy layers and fresh flavors makes this dish a hit among both kids and adults alike.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.
2. Prepare the Potatoes: Wash and peel the Russet potatoes. Slice them thinly, about 1/8 inch thick, using a mandoline slicer or a sharp knife. Place the sliced potatoes in a bowl of cold water to keep them from browning while you prepare the other ingredients.
3. Sauté the Spinach and Onion: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened. Then, add the fresh spinach and cook for an additional 2-3 minutes until the spinach is wilted. Remove from heat and stir in the minced garlic, salt, black pepper, and nutmeg (if using). Set aside to cool slightly.
4. Cook the Bacon: In the same skillet, cook the bacon until crispy, about 5-7 minutes. Transfer the cooked bacon to a paper towel-lined plate to absorb excess fat and chop it into small pieces.
5. Make the Cream Mixture: In a medium bowl, whisk together the heavy cream and whole milk until fully combined. Season with a pinch of salt and pepper.
6. Layer the Casserole: Lightly grease a 9×13-inch baking dish. Begin by placing a layer of half of the potato slices at the bottom of the dish. Spread half of the sautéed spinach and onion mixture over the first layer of potatoes, followed by half of the chopped bacon. Pour half of the cream mixture over everything, and then add half of the shredded cheddar cheese. Repeat this layering process with the remaining potato slices, spinach mixture, bacon, cream mixture, and top with the remaining cheddar cheese.
7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
8. Serve: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes before serving. Garnish with chopped fresh chives if desired, and enjoy your Veggie-Loaded Scalloped Potatoes with Spinach and Bacon!