11 Scottish Christmas Cookies Highland Flavors

Classic Scottish Shortbread

Classic Scottish shortbread is a traditional and beloved treat that hails from Scotland. Known for its rich, buttery flavor and crumbly texture, this cookie is often enjoyed during the festive season, paired with a hot cup of tea or coffee. The simplicity of the ingredients allows the buttery taste to shine through, making it a timeless classic for any occasion.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your shortbread will bake evenly.
2. Prepare the Baking Dish: Lightly grease a baking tray or line it with parchment paper to prevent the shortbread from sticking.
3. Cream the Butter and Sugar: In a large mixing bowl, add the softened unsalted butter and granulated sugar. Using an electric mixer, beat the butter and sugar together on medium speed until light and fluffy, which should take about 3-5 minutes.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This step helps to incorporate air and guarantee even distribution of the dry ingredients.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar, mixing on low speed until just combined. Be careful not to overwork the dough; it should be crumbly but hold together when pressed.
6. Add Vanilla Extract: Pour in the vanilla extract and mix until it is incorporated into the dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently bring the dough together and pat it into a rectangular shape, about 1/2-inch thick.
8. Cut the Shortbread: Using a sharp knife or a pastry cutter, slice the dough into rectangular or square pieces. You can also use cookie cutters to create fun shapes if desired. Place the pieces onto your prepared baking tray, leaving a little space between each piece.
9. Prick the Surface: For a traditional look, use a fork to prick the surface of each shortbread piece. This helps prevent puffing during baking.
10. Bake: Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the edges are just lightly golden. Keep an eye on them to avoid over-baking.
11. Cool: Once baked, remove the tray from the oven and allow the shortbread to cool on the tray for about 10 minutes. Then transfer the cookies to a wire rack to cool completely.
12. Serve and Enjoy: Once cooled, your classic Scottish shortbread is ready to be enjoyed! Serve them with tea or coffee, or package them as lovely gifts during the holiday season.

Enjoy your homemade classic Scottish shortbread cookies!

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Cranachan Cookies

Cranachan cookies are a delightful twist on the traditional Scottish dessert known as cranachan, which typically features layers of oats, raspberries, honey, and whipped cream. These cookies capture the essence of that beloved dish, merging the flavors of fresh raspberries and creamy notes into a delightful cookie snack. They’re perfect for the holiday season or any time you crave a taste of Scotland.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a mixing bowl, combine the unsalted butter with granulated sugar and brown sugar. Using an electric mixer, beat the mixture on medium speed for about 3-5 minutes, until it becomes light and fluffy.
3. Add the Egg and Vanilla: Crack the large egg into the bowl and add the vanilla extract. Mix until fully incorporated.
4. Combine the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, rolled oats, baking powder, and salt. This will guarantee that the baking powder is evenly distributed throughout the cookie dough.
5. Blend Dry with Wet Ingredients: Gradually add the dry ingredients to the wet mixture while stirring on low speed. Mix until just combined; avoid over-mixing as it may make the cookies tough.
6. Fold in Raspberries and Honey: Gently fold in the fresh raspberries and honey with a spatula or wooden spoon. Be careful not to crush the raspberries too much, as you want to keep some whole for added texture.
7. Add Chopped Almonds: If desired, fold in the chopped almonds for an additional crunch.
8. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of the dough onto the prepared baking sheet, making sure to leave space between each cookie as they will spread.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cranachan cookies, a perfect blend of flavors reminiscent of the classic Scottish dessert!

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Black Bun Treats

Black Bun Treats are a traditional Scottish dish associated with the New Year celebrations, particularly Hogmanay. This rich, spiced fruitcake is wrapped in pastry and often enjoyed as a festive snack or dessert. Its luxurious mixture of dried fruits and spices creates a deeply flavorful experience, making it ideal for holiday gatherings or as a sweet treat all winter long.

Cooking Steps Instructions:

1. Prepare the Fruit Mixture: In a large mixing bowl, combine the dried mixed fruit and dark brown sugar. Stir well and let it sit for about 30 minutes to allow the flavors to meld together, making the fruit a bit softer.
2. Cream Butter and Sugar: In a separate bowl, beat the unsalted butter until creamy. Gradually add the dark brown sugar and mix until light and fluffy.
3. Mix in Eggs: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
4. Combine Dry Ingredients: In another bowl, sift together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and ground ginger. This guarantees an even distribution of the spices and leavening agent.
5. Incorporate the Dry Mixture: Gradually add the dry ingredient mixture to the butter, sugar, and egg mixture. Stir until just combined.
6. Add the Fruit: Fold in the soaked dried fruit and any remaining liquid in the bowl to the batter until evenly distributed.
7. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
8. Fill the Loaf Pan: Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface until it’s big enough to cover the top and sides of the loaf pan.
10. Cover the Fruitcake: Carefully lift the rolled pastry and place it over the fruitcake batter. Trim off excess pastry if needed and pinch the edges to seal it well.
11. Prepare Egg Wash: Beat the egg in a small bowl and brush it over the pastry, giving it a nice golden color when baked.
12. Bake the Black Bun: Place the loaf pan in the preheated oven and bake for 45-50 minutes or until the pastry is golden brown and the cake is firm to the touch.
13. Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Black Bun Treats!

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Spiced Oatmeal Cookies

Spiced Oatmeal Cookies are a delightful and hearty treat, perfect for the festive season or any time you crave a comforting cookie. These cookies combine the chewiness of oats with a blend of warm spices, making them a beloved option for holiday gatherings or cozy evenings at home. With their rich flavors and satisfying texture, these cookies are sure to become a favorite.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or a stand mixer, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract until smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture. Mix on low speed just until combined, being careful not to over-mix.
6. Incorporate Oats: Stir in the old-fashioned oats until evenly distributed throughout the dough. If desired, fold in any optional dried fruit or nuts at this stage.
7. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your spiced oatmeal cookies with a glass of milk or hot cocoa. Store any leftovers in an airtight container at room temperature.

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Fruitcake Cookies

Fruitcake Cookies are a delightful twist on the traditional fruitcake, combining the rich flavors of dried fruits, nuts, and spices into a chewy, cookie form. These cookies offer the familiar taste of fruitcake in a more accessible format, making them perfect for holiday gatherings or as a sweet treat to enjoy throughout the season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly mixed. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or a stand mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together. Beat until the mixture is light and fluffy, taking about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition until fully incorporated. Then, mix in the vanilla extract until the mixture is smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing on low speed just until combined. Be careful not to over-mix.
6. Add Fruits and Nuts: Gently fold in the mixed dried fruits, chopped nuts, candied citrus peel, and both the orange and lemon zests. Make sure everything is evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or rounded tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies should be golden around the edges and firm in the center.
9. Cool the Cookies: Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these festive treats at room temperature or store them in an airtight container.

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Gingerbread Men With a Scottish Twist

Gingerbread Men With a Scottish Twist are festive cookies that incorporate traditional flavors with a unique Scottish flair. These cookies are spiced with warming ginger, cinnamon, and nutmeg, and often feature an ingredient that reflects Scotland’s culinary heritage, such as oats or whisky. Perfect for holiday celebrations, these delightful treats can be decorated with icing or enjoyed plain.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Molasses: Add the large egg and molasses into the creamed mixture. If you’re using Scotch whisky, add it here as well. Mix until well combined.
5. Combine Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet ingredients, using low speed to avoid flour spills. Mix until just combined.
6. Incorporate Oats: Gently fold in the rolled oats until they are evenly distributed in the dough.
7. Chill the Dough: For better shaping, wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes. This will make it easier to roll out.
8. Roll and Cut Shapes: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use gingerbread man cookie cutters to cut out shapes and place them on the prepared baking sheets.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
10. Cool and Decorate: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Once cooled, decorate with icing if desired. Enjoy your festive Scottish gingerbread men!

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Dundee Cake Cookies

Dundee Cake Cookies are a delightful twist on the traditional Scottish fruitcake, bringing the flavors of dried fruits and nuts into a convenient cookie form. These cookies are rich and buttery, studded with currants, sultanas, and almonds, making them perfect for festive gatherings or as a sweet treat enjoyed with tea. The almond topping adds a delightful crunch and an elegant touch, creating a cookie that is both comforting and sophisticated.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, beat the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Milk: Beat in the large egg and milk until fully incorporated into the creamy mixture.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring on low speed until just combined.
6. Fold in Fruits and Nuts: Gently fold in the currants, sultanas, chopped almonds, and mixed nuts, distributing them evenly throughout the dough.
7. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Top with Almonds: Gently press whole almonds into the tops of each cookie for decoration.
9. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Dundee Cake Cookies as a festive treat or alongside a nice cup of tea!

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Honey and Almond Thins

Honey and Almond Thins are delightful, crisp cookies that combine the natural sweetness of honey with the rich, nutty flavor of almonds. Perfect for festive occasions or simply as a light snack, these cookies are easy to make and have a lovely, delicate texture. Their simplicity and deliciousness make them a favorite among cookie enthusiasts.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C) and lining a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Honey: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter and honey together until the mixture is smooth and fluffy, about 2-3 minutes.
4. Add Egg White: Beat in the large egg white until fully incorporated into the mixture, ensuring the batter is creamy.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Shape the Cookies: Using a teaspoon, scoop small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart, as they will spread during baking.
7. Top with Almonds: Gently press a few sliced almonds onto the top of each cookie, slightly flattening them.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may look slightly soft, which is fine as they will firm up as they cool.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Honey and Almond Thins as a sweet treat!

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Whisky-Infused Chocolate Cookies

Whisky-Infused Chocolate Cookies are a decadent treat that beautifully melds rich chocolate with the warmth of whisky, making them perfect for festive gatherings or a special indulgence. These cookies are soft, chewy, and bursting with flavor, making them a favorite among chocolate and whisky lovers alike.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing or lining a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavors: Beat in the large egg, pure vanilla extract, and whisky until well combined and the mixture is smooth.
5. Mix Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until the dough is just combined. Be careful not to overmix; the dough should be soft and thick.
6. Fold in Chocolate Chips: Using a spatula, gently fold the semi-sweet chocolate chips into the cookie dough until evenly distributed.
7. Shape the Cookies: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges look set but the centers still appear soft. They will continue to firm up while cooling.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Whisky-Infused Chocolate Cookies as a delightful dessert or treat!

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Scottish Macaroon Bars

Scottish Macaroon Bars are a delightful treat that combines the comforting flavors of coconut and chocolate into a chewy, sweet bar. These bars have a deliciously soft center made from desiccated coconut and condensed milk, coated in a layer of rich chocolate, making them perfect for festive celebrations or an afternoon snack.

Cooking Steps Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a square baking dish (approximately 8×8 inches) with unsalted butter or line it with parchment paper for easy removal.
2. Mix Coconut and Condensed Milk: In a large mixing bowl, combine the desiccated coconut and sweetened condensed milk. Add the vanilla extract and mix well until everything is evenly combined.
3. Spread the Mixture: Pour the coconut mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish and press it down firmly to create a compact layer.
4. Bake the Base: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown. Keep an eye on it to prevent over-browning.
5. Cool the Base: Once baked, remove the dish from the oven and let it cool completely at room temperature. This will make it easier to cut the bars.
6. Melt the Chocolate: While the coconut layer is cooling, melt the semi-sweet chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth, or by using a double boiler on the stove.
7. Coat the Bars: Once the coconut layer is fully cooled, pour the melted chocolate over the top, spreading it evenly with a spatula to cover the entire surface.
8. Set the Chocolate: Allow the chocolate to set at room temperature, or you can place the dish in the refrigerator for about 30 minutes to speed up the process.
9. Cut into Bars: Once the chocolate has hardened, use a sharp knife to cut the mixture into bars or squares of your desired size.
10. Serve and Enjoy: Serve the Scottish Macaroon Bars as a sweet treat, and enjoy them with a cup of tea or coffee. Store any leftovers in an airtight container for up to a week.

Tablet Treats

Tablet Treats are a traditional Scottish sweet that boasts a rich and fudgy texture, often enjoyed during festive occasions and gatherings. Made from just a few simple ingredients, Tablet is known for its intense sweetness and melt-in-the-mouth quality, making it a beloved favorite among dessert lovers.

Cooking Steps Instructions:

1. Prepare Your Equipment: Begin by greasing an 8×8 inch square baking dish with a little butter or lining it with parchment paper for easier removal later.
2. Combine Ingredients: In a medium-sized saucepan over medium heat, combine the granulated sugar, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is well combined and the butter is fully melted.
3. Cook the Mixture: Bring the mixture to a gentle boil while continuously stirring. Be careful not to let it stick to the bottom of the pan. Once it reaches a boil, reduce the heat to low and continue to cook for around 10-15 minutes, stirring constantly until the mixture thickens and turns a golden caramel color.
4. Add Vanilla Extract: Once thickened, remove the saucepan from the heat. Quickly stir in the vanilla extract while the mixture is still hot. This will enhance the flavor of the Tablet.
5. Pour into Baking Dish: Immediately pour the hot mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth out the top.
6. Cool Down: Allow the mixture to cool at room temperature for about 30 minutes. Once it begins to set but is still warm, you can score the surface into squares with a sharp knife to make cutting easier later.
7. Let it Set: After scoring, let the Tablet cool completely at room temperature. It will harden further as it cools.
8. Cut into Pieces: Once completely cooled and firm, use the knife to cut through the scored lines to create individual Tablet pieces.
9. Dust with Icing Sugar: If desired, lightly dust the cut pieces with icing sugar to reduce any stickiness and add a touch of sweetness.
10. Serve and Enjoy: Serve the Tablet treats to family and friends, and enjoy this rich Scottish delight! Store any leftovers in an airtight container to keep them fresh.