Spring Strawberry-Pecan Tart
Spring Strawberry-Pecan Tart is a delightful dessert that combines the freshness of strawberries with the rich, nutty flavor of pecans. This tart features a buttery crust, a creamy filling, and is topped with juicy strawberries, making it the perfect treat to celebrate the spring season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | ¼ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh strawberries | 2 cups |
| Jelly or fruit glaze | ¼ cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly. Add egg and blend until a dough forms.
- Press the dough into a tart pan and bake for 20 minutes or until golden.
- In a separate bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust, then top with chopped pecans and fresh strawberries.
- If desired, brush the strawberries with jelly or fruit glaze for shine before serving. Enjoy your delicious Spring Strawberry-Pecan Tart!
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Summer Blueberry-Pecan Tart
Summer Blueberry-Pecan Tart is a revitalizing and vibrant dessert that highlights the sweet and tangy flavors of fresh blueberries combined with the delightful crunch of pecans. This tart features a flaky crust complemented by a creamy filling, all topped with a luscious layer of juicy blueberries, making it an ideal treat for warm summer days.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | ¼ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh blueberries | 2 cups |
| Jelly or fruit glaze | ¼ cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture is crumbly. Add the egg and mix until a dough forms.
- Press the dough into a tart pan and bake for 20 minutes or until golden brown.
- In another bowl, beat together the cream cheese, granulated sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust, then layer with chopped pecans and fresh blueberries.
- Optionally, brush the blueberries with jelly or fruit glaze for a glossy finish before serving. Enjoy your delightful Summer Blueberry-Pecan Tart!
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Autumn Raspberry-Pecan Tart
Autumn Raspberry-Pecan Tart is a delightful dessert that embodies the essence of fall with its rich, nutty flavor and the tart sweetness of fresh raspberries. This elegant tart features a buttery crust filled with a creamy pecan mixture, complemented by a vibrant layer of raspberries, making it the perfect treat for autumn gatherings and celebrations.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | ¼ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh raspberries | 2 cups |
| Jelly or fruit glaze | ¼ cup (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the butter until crumbly. Add the egg and mix until a dough forms.
- Press the dough into a tart pan and bake for 20 minutes or until golden brown.
- In another bowl, beat together cream cheese, granulated sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust, then add the chopped pecans and layer with fresh raspberries.
- Optionally, brush the raspberries with jelly or fruit glaze for added shine. Serve and enjoy your delightful Autumn Raspberry-Pecan Tart!
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Winter Cranberry-Pecan Tart
Winter Cranberry-Pecan Tart is a festive and vibrant dessert that perfectly captures the flavors of winter. With a buttery crust, a rich and creamy filling, and a tangy cranberry layer combined with crunchy pecans, this tart is a delightful treat to serve at holiday gatherings and celebrations.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | ¼ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh cranberries | 2 cups |
| Confectioners’ sugar | For dusting (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly. Add egg and combine to form a dough.
- Press the dough into a tart pan and bake for 20 minutes or until golden.
- Beat cream cheese, granulated sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust. Top with chopped pecans and fresh cranberries.
- Optionally, dust with confectioners’ sugar before serving. Enjoy your delightful Winter Cranberry-Pecan Tart!
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Peaches and Pecans Delight
Peaches and Pecans Delight is a summery dessert that highlights the sweet flavors of fresh peaches combined with the rich crunch of pecans. This tart features a buttery crust, creamy filling, and a gorgeous peach topping, making it an ideal choice for warm-weather gatherings or picnics.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | ¼ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Fresh peaches | 3 cups (sliced) |
| Lemon juice | 1 tablespoon |
| Confectioners’ sugar | For dusting (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture is crumbly, then add the egg and mix to form a dough.
- Press the dough into a tart pan and bake for 20 minutes or until lightly golden.
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust. Layer the sliced peaches on top and drizzle with lemon juice. Sprinkle with chopped pecans.
- Optionally, dust with confectioners’ sugar before serving. Enjoy your delightful Peaches and Pecans Delight!
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Mixed Berry-Pecan Medley
Seasonal Berry-Pecan Tarts are a delightful dessert that celebrates the vibrant flavors of mixed berries combined with the crunchy texture of pecans. This tart features a buttery crust filled with a luscious berry mixture, making it a perfect treat for any season—particularly during berry harvest times. It’s a versatile recipe that provides a burst of fruity sweetness in every bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | ¼ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Cream cheese | 8 oz |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Mixed berries (strawberries, blueberries, raspberries) | 3 cups (fresh or frozen) |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Confectioners’ sugar | For dusting (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs, then add the egg and mix to form a dough.
- Press the dough into a tart pan and bake for 20 minutes or until lightly golden.
- In a mixing bowl, blend the cream cheese, granulated sugar, and vanilla until smooth.
- In another bowl, toss the mixed berries with cornstarch and lemon juice, then gently fold into the cream cheese mixture.
- Spread the berry-cream mixture over the cooled crust. Sprinkle with chopped pecans on top.
- Bake the tart for an additional 15-20 minutes until the berries are bubbling and the toppings are golden.
- Allow to cool slightly, then dust with confectioners’ sugar before serving. Enjoy your Seasonal Berry-Pecan Tarts!
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Blackberry-Pecan Crumble Tart
Blackberry-Pecan Crumble Tart is a scrumptious dessert that combines the rich flavors of tart blackberries with the crunch of pecans, topped with a golden crumble. This delightful treat is perfect for any occasion, especially in late summer and early fall when blackberries are in season. The buttery crust and the gooey berry filling create a harmonious balance of sweetness and texture.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Fresh blackberries | 3 cups |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Oats | 1 cup |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, ¼ cup granulated sugar, and salt. Cut in butter until crumbly.
- Reserve 1 cup of the mixture for the topping, then add egg, and mix until combined for the crust.
- Press the mixture into a tart pan and bake for 15 minutes until lightly golden.
- In another bowl, combine blackberries, remaining granulated sugar, lemon juice, cornstarch, and stir gently.
- Spread the berry mixture over the pre-baked crust.
- For the crumble, combine reserved mixture, brown sugar, oats, chopped pecans, and cinnamon, then sprinkle it over the berries.
- Bake for an additional 25-30 minutes, until the topping is golden and berries bubble.
- Allow to cool before serving. Enjoy your Blackberry-Pecan Crumble Tart!
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Pumpkin Spice-Pecan Tart
Pumpkin Spice-Pecan Tart is a delightful autumn dessert that beautifully combines the warm flavors of pumpkin, aromatic spices, and crunchy pecans. This tart is perfect for cozy gatherings and holiday celebrations, evoking the essence of fall in every bite. With its creamy pumpkin filling and nutty pecan topping, it’s bound to impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Canned pumpkin puree | 1 cup |
| Heavy cream | ½ cup |
| Pumpkin spice | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Cornstarch | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, ¼ cup granulated sugar, and salt. Cut in butter until crumbly.
- Press the mixture into a tart pan and bake for 15 minutes until slightly golden.
- In a mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, egg, pumpkin spice, vanilla extract, and cornstarch until smooth.
- Pour the pumpkin mixture into the pre-baked crust.
- Sprinkle chopped pecans evenly over the top.
- Bake for an additional 30-35 minutes, until the filling is set and the top is golden.
- Cool before serving and enjoy your Pumpkin Spice-Pecan Tart!
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Cherry-Pecan Bliss
Cherry-Pecan Bliss is a delightful dessert that showcases the vibrant flavors of sweet cherries and crunchy pecans, all nestled in a buttery crust. Perfect for spring and summer gatherings, this tart features a luscious cherry filling complemented by the rich nuttiness of pecans, making it a must-try for any berry lover.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Fresh or frozen cherries | 2 cups |
| Heavy cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Cornstarch | 2 tablespoons |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, ¼ cup granulated sugar, and salt. Cut in butter until crumbly.
- Press the mixture into a tart pan and bake for 15 minutes until lightly golden.
- In a mixing bowl, combine cherries, brown sugar, cornstarch, lemon juice, heavy cream, and vanilla extract. Stir until well combined.
- Pour the cherry mixture into the pre-baked crust, then sprinkle chopped pecans on top.
- Bake for an additional 30-35 minutes, until the filling is bubbly and the crust is golden.
- Allow to cool before slicing and serve your Cherry-Pecan Bliss!
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Fig and Walnut-Pecan Tart
Seasonal Berry-Pecan Tarts are a delectable treat that celebrate the vibrant flavors of fresh seasonal berries and the rich crunch of pecans. These tarts feature a buttery crust filled with a medley of berries such as blueberries, raspberries, and strawberries, combined with the nutty essence of pecans. Perfect for any occasion, they capture the essence of summer while providing a satisfyingly crispy texture and a delightful sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Large egg | 1 |
| Salt | ¼ teaspoon |
| Pecans (chopped) | 1 cup |
| Assorted fresh berries | 2 cups |
| Heavy cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Cornstarch | 2 tablespoons |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, ¼ cup granulated sugar, and salt. Cut in the butter until the mixture is crumbly.
- Press the mixture into a tart pan and bake for 15 minutes or until lightly golden.
- In a mixing bowl, combine the fresh berries, brown sugar, cornstarch, lemon juice, heavy cream, and vanilla extract. Mix until well combined.
- Pour the berry mixture into the pre-baked crust, then sprinkle the chopped pecans on top.
- Bake for an additional 30-35 minutes, until the filling is bubbly and the crust is golden.
- Allow to cool before slicing and enjoy your Seasonal Berry-Pecan Tart!
Lemon-Pecan Berry Tart
Lemon-Pecan Berry Tart is a rejuvenating and tangy dessert that combines the lively flavors of seasonal berries with a zesty lemon custard, all nestled within a nutty pecan crust. This delightful tart is perfect for any gathering or as a sweet treat to enjoy with a cup of tea. The bright notes of lemon complement the sweetness of the berries, creating a delicious balance that is sure to please the palate.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Chopped pecans | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Large egg | 1 |
| Salt | ½ teaspoon |
| Fresh assorted berries | 2 cups |
| Fresh lemon juice | ¼ cup |
| Heavy cream | ½ cup |
| Vanilla extract | 1 teaspoon |
| Cornstarch | 2 tablespoons |
| Lemon zest | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, chopped pecans, sugar, and salt. Incorporate the butter until crumbly.
- Press the mixture into a tart pan and bake for 12-15 minutes until lightly golden.
- In a bowl, whisk together the egg, lemon juice, heavy cream, vanilla extract, cornstarch, and lemon zest until smooth.
- Pour the lemon mixture into the pre-baked crust, then top with fresh berries.
- Bake for another 25-30 minutes until the custard is set.
- Cool before slicing and serve to enjoy your Lemon-Pecan Berry Tart!
