Cinnamon Apple Overnight Oats
Cinnamon Apple Overnight Oats are a delicious and nutritious breakfast option that combines the warm, comforting flavors of cinnamon and fresh apples with the wholesome goodness of oats. Perfect for busy mornings, this dish can be prepared the night before, allowing you to wake up to a tasty and filling meal ready to go. Each spoonful is packed with fiber, making it a great way to kick off your day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Milk (dairy or non-dairy) | 1 cup |
| Greek yogurt | 1/2 cup |
| Chopped apple | 1 medium |
| Honey or maple syrup | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Chia seeds (optional) | 1 tablespoon |
| Vanilla extract | 1/2 teaspoon |
| Salt | A pinch |
Cooking Instructions:
- In a medium bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, cinnamon, chia seeds, vanilla extract, and salt.
- Stir well until all ingredients are evenly mixed.
- Fold in the chopped apple, making sure it’s distributed throughout the mixture.
- Divide the mixture into individual jars or airtight containers and refrigerate overnight (or at least for 4 hours).
- In the morning, give the oats a good stir and add extra apple slices or toppings as desired before enjoying.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pumpkin Spice Pancakes
Pumpkin Spice Pancakes are a delightful fall breakfast that brings the cozy flavors of pumpkin, warm spices, and a hint of sweetness to your morning routine. These fluffy pancakes are not only easy to whip up but also make for a festive way to celebrate the season. Serve them with a drizzle of maple syrup and a sprinkle of pecans for a truly comforting meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Pumpkin puree | 1/2 cup |
| Milk (dairy or non-dairy) | 3/4 cup |
| Eggs | 1 large |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | A pinch |
| Butter (for cooking) | As needed |
Cooking Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix the pumpkin puree, milk, egg, and brown sugar until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not over-mix.
- Heat a griddle or non-stick pan over medium heat and melt a bit of butter.
- Pour 1/4 cup of batter for each pancake onto the pan and cook until bubbles form on the surface (about 2-3 minutes).
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with maple syrup and your favorite toppings.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Nutmeg-infused French Toast
Nutmeg-infused French Toast is a warm and comforting breakfast perfect for fall. This delightful twist on classic French toast incorporates the rich, aromatic flavor of nutmeg, bringing a seasonal touch that makes each bite feel like a hug on a chilly morning. Serve it with a dusting of powdered sugar and fresh fruits for a satisfying start to your day.
| Ingredients | Quantity |
|---|---|
| Bread (thick-cut, such as brioche or challah) | 4 slices |
| Eggs | 2 large |
| Milk (dairy or non-dairy) | 1/2 cup |
| Ground nutmeg | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Butter (for cooking) | As needed |
| Powdered sugar (for serving) | Optional |
| Fresh fruits (berries, bananas, etc.) | Optional |
Cooking Instructions:
- In a mixing bowl, whisk together the eggs, milk, nutmeg, cinnamon, vanilla extract, and salt.
- Heat a non-stick skillet or griddle over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated, then place them on the skillet.
- Cook each side until golden brown, about 2-3 minutes per side.
- Serve warm, dusted with powdered sugar, alongside your favorite fresh fruits.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Gingerbread Smoothie Bowl
Gingerbread Smoothie Bowl is a festive and nourishing breakfast option that brings the warm spices of traditional gingerbread cookies into a revitalizing smoothie format. This creamy, flavorful bowl is not only visually appealing but also packed with nutrients, making it the perfect treat for chilly fall mornings. Topped with crunchy granola and fresh fruits, it’s a satisfying way to start your day.
| Ingredients | Quantity |
|---|---|
| Frozen banana | 1 large |
| Greek yogurt (or a non-dairy alternative) | 1/2 cup |
| Almond milk (or milk of choice) | 1/2 cup |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Molasses | 1 tablespoon |
| Vanilla extract | 1/2 teaspoon |
| Ice (optional) | 1/2 cup |
| Toppings (granola, nuts, fruits) | As desired |
Cooking Instructions:
- In a blender, combine the frozen banana, Greek yogurt, almond milk, ground ginger, ground cinnamon, molasses, vanilla extract, and ice (if using).
- Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with granola, nuts, and fresh fruits as desired.
- Serve immediately and enjoy your festive breakfast!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Maple Pecan Granola
Maple Pecan Granola is a crunchy, sweet, and nutty breakfast option perfect for fall. This homemade granola combines the rich flavors of maple syrup and toasted pecans, creating a delicious topping for yogurt, smoothie bowls, or simply enjoyed on its own as a snack. Packed with wholesome oats and healthy fats, this granola is easy to make and can be stored for weeks, making it a convenient and tasty addition to your morning routine.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 3 cups |
| Pecans, chopped | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil, melted | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Optional add-ins (dried fruits, chocolate chips) | As desired |
Cooking Instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine old-fashioned oats, chopped pecans, cinnamon, and salt.
- In a small saucepan, mix melted coconut oil, maple syrup, and vanilla extract, then pour over the oat mixture.
- Stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Let cool completely before adding any optional ingredients like dried fruits or chocolate chips.
- Store in an airtight container and enjoy as a topping or snack!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Chai-Spiced Quinoa Porridge
Chai-Spiced Quinoa Porridge is a warm, comforting breakfast option that combines the nutty flavor of quinoa with aromatic chai spices. This hearty porridge is naturally gluten-free and packed with protein, making it an ideal choice for those looking for a nutritious start to their day. The blend of spices along with a touch of maple syrup creates a soothing and fragrant dish perfect for chilly fall mornings.
| Ingredients | Quantity |
|---|---|
| Quinoa, rinsed and drained | 1 cup |
| Almond milk (or milk of choice) | 3 cups |
| Chai spice blend (cinnamon, cardamom, ginger, cloves) | 2 teaspoons |
| Maple syrup | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Optional toppings (sliced bananas, nuts, or dried fruits) | As desired |
Cooking Instructions:
- In a medium saucepan, combine rinsed quinoa and almond milk. Bring to a boil.
- Stir in chai spice blend, maple syrup, and salt.
- Reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is tender and most of the liquid is absorbed.
- Remove from heat and let sit for a few minutes before fluffing with a fork.
- Serve warm, topped with your choice of sliced bananas, nuts, or dried fruits. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Sweet Potato Hash With Eggs
Sweet Potato Hash with Eggs is a vibrant and hearty breakfast that’s perfect for fall. This dish combines roasted sweet potatoes with sautéed vegetables and eggs, creating a colorful and nutrient-dense meal that can be enjoyed any morning of the week. The sweet and savory flavors meld beautifully, making it a satisfying start to your day.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, diced | 2 medium |
| Olive oil | 2 tablespoons |
| Bell pepper, diced | 1 medium |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Spinach (or kale) | 2 cups |
| Eggs | 4 large |
| Salt | To taste |
| Pepper | To taste |
| Optional toppings (avocado, hot sauce) | As desired |
Cooking Instructions:
- Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper, then spread onto a baking sheet and roast for 20-25 minutes until tender.
- In a large skillet, heat a bit of olive oil over medium heat and sauté the onion, bell pepper, and garlic until soft.
- Add the roasted sweet potatoes and spinach to the skillet, mixing well.
- Create small wells in the hash and crack the eggs into each well. Cover and cook for about 5-7 minutes until the eggs are set to your liking.
- Serve warm, topped with optional avocado or hot sauce if desired. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Cranberry Orange Muffins
Cranberry Orange Muffins are a delicious and festive breakfast treat, perfect for ushering in the fall season. These muffins boast a moist, tender crumb infused with bright orange zest and tart cranberries, making them a delightful accompaniment to your morning coffee or tea. They are simple to make and can easily be enjoyed on busy mornings or served at a seasonal brunch.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Orange zest | 1 tablespoon |
| Fresh or frozen cranberries | 1 cup |
| Optional: sugar for topping | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and orange zest until well combined.
- Fold the wet ingredients into the dry ingredients gently until just incorporated. Do not overmix. Stir in the cranberries.
- Divide the batter evenly among the muffin cups and optionally sprinkle sugar on top.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Caramelized Banana Waffles
Caramelized Banana Waffles are a delightful morning treat that combines the flavors of sweet, caramelized bananas with fluffy, golden waffles. This dish not only satisfies your taste buds but also adds a touch of elegance to your breakfast table. Perfect for a weekend brunch or a special occasion, these waffles are quick to prepare and can be served with your favorite syrup or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 tablespoon |
| Milk | 1 1/2 cups |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| Ripe bananas | 3 medium |
| Brown sugar | 1/4 cup |
| Cinnamon | 1/2 teaspoon |
| Optional: maple syrup for serving | To taste |
Cooking Instructions:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, mix the milk, eggs, and vegetable oil until well combined.
- Fold the wet ingredients into the dry ingredients until just mixed; do not overmix.
- In a skillet over medium heat, melt a little butter and add sliced bananas, brown sugar, and cinnamon. Cook until the bananas are caramelized.
- Stir the caramelized bananas into the waffle batter.
- Pour the batter into the preheated waffle maker and cook until golden brown and crispy.
- Serve warm with maple syrup and any remaining caramelized bananas on top. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Spiced Pear and Almond Breakfast Bake
Spiced Pear and Almond Breakfast Bake is a warm, comforting dish that blends the sweetness of ripe pears with fragrant spices and the crunch of almonds. This bake is perfect for chilly fall mornings and can be prepared ahead of time for a hassle-free breakfast. With a delightful aroma and a hint of sweetness, it’s sure to become a favorite for both family and guests.
| Ingredients | Quantity |
|---|---|
| Ripe pears (sliced) | 4 medium |
| Almonds (sliced) | 1 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Baking powder | 1 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Optional: maple syrup for drizzling | To taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine sliced pears, almonds, rolled oats, brown sugar, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let it cool slightly before serving, and drizzle with maple syrup if desired. Enjoy!
