Veggie and Hummus Cups
Veggie and Hummus Cups are an ideal snack for group activities in the classroom. Not only are they healthy and colorful, but they also provide a fun, hands-on experience that encourages kids to enjoy fresh vegetables. These individual cups make it easy for students to grab a snack during breaks while keeping the classroom neat and tidy.
| Ingredients | Quantity |
|---|---|
| Hummus | 2 cups |
| Baby carrots | 2 cups |
| Celery sticks | 2 cups |
| Bell peppers (sliced) | 1 cup (mixed colors) |
| Cucumber (sliced) | 1 cup |
| Cherry tomatoes | 1 cup |
| Snack cups or small containers | 10-12 |
Cooking Steps:
- Prepare all the vegetables by washing them thoroughly and cutting them into appropriate sizes (e.g., carrot sticks, celery pieces, bell pepper slices, cucumber rounds).
- In each snack cup or small container, add a few tablespoons of hummus at the bottom.
- Arrange the prepared vegetables upright in the hummus, creating a colorful display.
- Serve the veggie and hummus cups immediately or cover them and refrigerate until serving.
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Mini Sandwich Skewers
Mini Sandwich Skewers are a fun and portable snack option that makes group activities in the classroom even more enjoyable. These colorful skewers consist of bite-sized sandwiches stacked with a variety of fillings such as turkey, cheese, and vegetables. They are easy to assemble and perfect for little hands to hold, making them a crowd-pleaser during class breaks or parties.
| Ingredients | Quantity |
|---|---|
| Whole wheat bread | 12 slices |
| Deli turkey slices | 6 ounces |
| Cheddar cheese slices | 6 ounces |
| Lettuce leaves | 1 cup |
| Cherry tomatoes | 12 |
| Cucumber slices | 1 cup |
| Mini skewers | 10-12 |
Cooking Steps:
- Cut the whole wheat bread into quarters to create small squares.
- Using the mini skewers, thread together a piece of bread, a lettuce leaf, a slice of turkey, a slice of cheese, a few cucumber slices, and a cherry tomato.
- Continue layering until the skewer is filled, leaving some space at the bottom for holding.
- Repeat the process until all ingredients are used, then serve immediately or refrigerate until ready to serve.
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Trail Mix Bar
Trail Mix Bar is a fun and interactive snack option that allows students to create their own personalized mix of ingredients. This self-serve station can include a variety of nuts, seeds, dried fruits, chocolates, and more, encouraging creativity and healthy eating. It’s perfect for group activities as it caters to different tastes and dietary preferences while keeping the energy levels high during classroom events.
| Ingredients | Quantity |
|---|---|
| Almonds | 1 cup |
| Cashews | 1 cup |
| Walnuts | 1 cup |
| Dried cranberries | 1 cup |
| Raisins | 1 cup |
| Mini chocolate chips | 1 cup |
| Sunflower seeds | 1 cup |
| Pumpkin seeds | 1 cup |
| Pretzel bites | 1 cup |
| Disposable cups | 10-12 |
Cooking Steps:
- Prepare the ingredients by measuring out each item and placing them in separate bowls or containers.
- Set up a table or station where students can assemble their trail mix.
- Provide disposable cups for portioning the mix.
- Instruct students to fill their cups with their desired combination of nuts, dried fruits, chocolates, and other mix-ins.
- Enjoy the custom trail mix immediately or save it for a later snack time!
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Fruit Kabobs
Fruit Kabobs are a delightful and colorful snack option perfect for group activities. They are not only visually appealing but also packed with vitamins and minerals, making them a healthy choice for students. These easy-to-assemble skewers can feature a variety of fresh fruits, allowing everyone to customize their own tasty treat.
| Ingredients | Quantity |
|---|---|
| Strawberries | 1 pound |
| Pineapple chunks | 1 pound |
| Grapes | 1 pound |
| Melon (cantaloupe or honeydew) | 1 small melon |
| Kiwi | 4 |
| Raspberries | 1 cup |
| Skewers | 10-12 |
Cooking Steps:
- Wash all fruits thoroughly and let them dry.
- Cut larger fruits, such as pineapple and melon, into bite-sized pieces.
- Peel and slice the kiwi into rounds or quarters.
- Begin assembling the fruit kabobs by skewering a piece of each type of fruit in a pattern of your choice.
- Once assembled, serve the fruit kabobs immediately for a rejuvenating snack!
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Cheese and Crackers Platter
Cheese and Crackers Platter is a simple yet satisfying snack option for classroom group activities. This dish combines a variety of cheeses with an assortment of crackers, making it a versatile and crowd-pleasing finger food. It’s easy to prepare and allows kids to mix and match their favorite flavors, making it a fun and interactive snack time experience.
| Ingredients | Quantity |
|---|---|
| Assorted cheeses (cheddar, mozzarella, gouda, etc.) | 1 pound |
| Crackers (variety pack) | 1 box |
| Grapes or cherry tomatoes | 1 cup |
| Sliced cucumbers | 1 cup |
| Cheese knives or spreaders | 2-3 |
Cooking Steps:
- Slice the assorted cheeses into bite-sized pieces or cubes.
- Arrange the cheeses on a large serving platter.
- Add an assortment of crackers around the cheese.
- Place grapes or cherry tomatoes and sliced cucumbers on the platter for added variety.
- Provide cheese knives or spreaders for easy serving, and enjoy the cheese and crackers platter as a snack!
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Popcorn Mix
Popcorn Mix is an easy and fun snack option for classroom group activities that appeals to a wide range of tastes. This customizable blend of popcorn, nuts, and sweet or savory add-ins can be tailored to suit any crowd, making it a perfect choice for engaging group activities. It’s a delightful mix that not only satisfies hunger but also provides an interactive experience as kids can create their own personalized popcorn mix.
| Ingredients | Quantity |
|---|---|
| Popcorn (popped) | 8 cups |
| Mixed nuts (salted or unsalted) | 1 cup |
| Chocolate chips | 1/2 cup |
| Dried fruit (raisins, cranberries) | 1/2 cup |
| Pretzel pieces | 1 cup |
| Seasoning (e.g., popcorn seasoning, salt) | To taste |
Cooking Steps:
- Place the popped popcorn in a large mixing bowl.
- Add the mixed nuts, chocolate chips, dried fruit, and pretzel pieces to the bowl.
- Gently toss the mixture to combine all ingredients evenly.
- Sprinkle seasoning over the popcorn mix according to taste, and toss again to distribute.
- Serve the popcorn mix in cups or small bags for easy snacking during group activities!
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Yogurt Parfait Cups
Yogurt Parfait Cups are a nutritious and visually appealing snack option perfect for classroom group activities. They offer a blend of creamy yogurt, fresh fruits, and crunchy granola, making them a delicious and healthy treat that kids will enjoy while engaging in group work or learning. As each student can customize their parfait, it guarantees that everyone gets their favorite flavors while encouraging creativity and participation.
| Ingredients | Quantity |
|---|---|
| Yogurt (plain or flavored) | 4 cups |
| Granola | 2 cups |
| Mixed berries (strawberries, blueberries, raspberries) | 2 cups |
| Honey or maple syrup (optional) | 1/4 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- In a cup or small glass, layer one quarter of the yogurt at the bottom.
- Add a layer of granola on top of the yogurt (about 2 tablespoons).
- Add a layer of mixed berries on top of the granola (approximately 1/4 cup).
- Repeat the layers until the cup is filled, finishing with a layer of berries on top.
- Drizzle honey or maple syrup over the top if desired.
- Serve immediately or chill until ready to serve for a reviving snack during group activities!
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Pita Chips With Salsa
Pita Chips with Salsa is a delightful and healthy snack option for classroom group activities. These crunchy pita chips serve as the perfect vehicle for a zesty salsa, allowing students to enjoy a tasty treat while promoting sharing and interaction within small groups. This simple and fun snack is sure to keep everyone energized and engaged during collaborative learning.
| Ingredients | Quantity |
|---|---|
| Pita bread | 4 pieces |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Ground cumin (optional) | 1/2 teaspoon |
| Salsa (store-bought or homemade) | 2 cups |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Cut each pita bread into 8 wedges.
- In a mixing bowl, toss the pita wedges with olive oil, salt, and ground cumin until evenly coated.
- Spread the pita wedges in a single layer on a baking sheet.
- Bake for 10-12 minutes until golden and crispy, flipping halfway through.
- Allow to cool slightly before serving with salsa for a perfect group snack!
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Chocolate-Dipped Pretzels
Chocolate-Dipped Pretzels are a delightful and easy-to-make snack that adds a touch of sweetness and crunch to classroom group activities. These treats combine the salty flavor of pretzels with the rich taste of chocolate, making them a fun and interactive treat for students to enjoy while working together. Perfect for sharing, Chocolate-Dipped Pretzels are not only delicious but also encourage collaboration and conversation during snack time.
| Ingredients | Quantity |
|---|---|
| Pretzel rods | 2 cups |
| Semi-sweet chocolate chips | 1 cup |
| White chocolate chips | 1/2 cup |
| Sprinkles (optional) | 1/4 cup |
Cooking Steps:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each pretzel rod halfway into the melted chocolate, allowing excess chocolate to drip off.
- Place the chocolate-dipped pretzels on a parchment-lined baking sheet and sprinkle with any desired toppings (like sprinkles).
- Melt the white chocolate chips and drizzle over the pretzels for a decorative touch.
- Allow the pretzels to cool and harden at room temperature or place them in the refrigerator for quicker setting before serving.
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Granola Bars
Granola Bars are a nutritious and versatile snack that is perfect for classroom group activities. They are easy to make and can be customized with various mix-ins, such as nuts, dried fruits, and chocolate chips, allowing students to enjoy a healthy treat while participating in fun collaborative projects. These bars are not only satisfying but also promote healthy eating habits among kids, making them an excellent choice for sustaining energy during group work.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 2 cups |
| Honey or maple syrup | 1/2 cup |
| Peanut butter | 1/2 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Mix-ins (chocolate chips, nuts, dried fruit) | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the oats, honey (or maple syrup), peanut butter, brown sugar, vanilla extract, and salt until well combined.
- If desired, fold in the mix-ins such as chocolate chips, nuts, or dried fruit.
- Pour the mixture into the prepared baking pan and press it down firmly with a spatula or your hands to guarantee it holds together.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Allow to cool in the pan before lifting out and cutting into bars. Store in an airtight container for freshness.
Cookie Decorating Station
Creating a cookie decorating station is a fun and interactive way to engage students during group activities. This activity allows for creativity and teamwork as students can decorate their cookies with various frostings, sprinkles, and toppings. Not only does this encourage artistic expression, but it also serves as a delightful treat that everyone can enjoy after the main collaborative task.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Frosting (various colors) | As desired |
| Sprinkles and toppings | As desired |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in vanilla extract and the egg until well blended.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely before setting up the decorating station with frostings, sprinkles, and toppings for students to enjoy!
