Classic Sheet-Pan Green Bean Casserole
Sheet-Pan Green Bean Casserole is a modern twist on the classic holiday dish that combines fresh green beans, creamy mushroom sauce, and crunchy fried onions, all cooked together in a single pan for convenience and ease. This recipe enhances the traditional flavors while streamlining the cooking process, making it perfect for gatherings or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1.5 cups |
| Grated cheddar cheese (optional) | 1 cup |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the fresh green beans, cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Mix until well combined.
- Spread the green bean mixture evenly on a large sheet pan.
- Bake in the preheated oven for 25 minutes, stirring halfway through.
- Remove from oven and sprinkle fried onions on top. If using, add the grated cheddar cheese.
- Return to the oven and bake for an additional 10 minutes, until the onions are golden and crispy.
- Serve warm and enjoy your delightful sheet-pan green bean casserole!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy Garlic Sheet-Pan Green Beans
Cheesy Garlic Sheet-Pan Green Beans offer a delightful and easy-to-make twist on the classic green bean casserole. This dish combines tender green beans with rich garlic flavor and gooey cheese, all roasted together for a delicious side that goes well with any meal. Perfect for busy weeknights or festive gatherings, these sheet-pan veggies are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Minced garlic | 4 cloves |
| Grated Parmesan cheese | ¾ cup |
| Shredded mozzarella cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the fresh green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the seasoned green beans onto a sheet pan in a single layer.
- Roast in the preheated oven for 15 minutes, stirring halfway through.
- Remove from the oven and sprinkle both Parmesan and mozzarella cheese over the green beans.
- Return to the oven and roast for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving and enjoy your cheesy garlic sheet-pan green beans!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Mediterranean Sheet-Pan Green Bean Bake
Mediterranean Sheet-Pan Green Bean Bake is a vibrant and flavorful twist on traditional green bean casserole, inspired by the sunny flavors of the Mediterranean. This dish combines crisp green beans with the tang of feta cheese, the brightness of cherry tomatoes, and aromatic herbs, all roasted together for a simple yet delicious side that brings a taste of the Mediterranean to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Cherry tomatoes | 1 pint |
| Olive oil | 2 tablespoons |
| Minced garlic | 3 cloves |
| Crumbled feta cheese | ¾ cup |
| Kalamata olives, pitted and sliced | ½ cup |
| Dried oregano | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh basil or parsley (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine fresh green beans, cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss until everything is well-coated.
- Spread the mixture onto a sheet pan in a single layer.
- Roast in the oven for 15 minutes, stirring once halfway through.
- Remove from the oven and sprinkle crumbled feta cheese and sliced olives over the top.
- Return to the oven and roast for an additional 5-7 minutes, until the green beans are tender and the tomatoes are bursting.
- Garnish with fresh basil or parsley before serving and savor the Mediterranean flavors in your dish!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Bacon and Onion Sheet-Pan Green Beans
Bacon and Onion Sheet-Pan Green Beans is a hearty and savory take on the classic green bean casserole, featuring the rich flavors of crispy bacon and caramelized onions. This dish combines fresh green beans with the indulgent taste of bacon and the sweetness of onions, all roasted together to create a delicious side that is sure to please any crowd.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Bacon | 6 slices |
| Yellow onion, sliced | 1 medium |
| Olive oil | 1 tablespoon |
| Minced garlic | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh thyme (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss together fresh green beans, sliced onions, olive oil, minced garlic, salt, and black pepper.
- Cut bacon slices into small pieces and add to the bowl, mixing well.
- Spread the mixture onto a sheet pan in a single layer.
- Roast in the oven for 20-25 minutes, stirring once halfway through, until the green beans are tender and the bacon is crispy.
- Remove from the oven and garnish with fresh thyme before serving. Enjoy the delightful combination of flavors!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Sheet-Pan Green Bean and Mushroom Medley
Sheet-Pan Green Bean and Mushroom Medley is a delightful twist on the traditional green bean casserole, combining the vibrant flavor of fresh green beans with the earthy richness of mushrooms. This simple yet elegant dish is roasted on a single sheet pan, making it not only delicious but also easy to prepare and clean up. The combination of garlic, herbs, and a dash of lemon elevates the flavors, resulting in a versatile side dish perfect for any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms (sliced) | 8 ounces |
| Olive oil | 2 tablespoons |
| Minced garlic | 3 cloves |
| Lemon juice | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme (or fresh) | 1 teaspoon |
| Parmesan cheese (optional) | ¼ cup, grated |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine fresh green beans, sliced mushrooms, olive oil, minced garlic, lemon juice, salt, black pepper, and thyme. Toss until well-coated.
- Spread the mixture evenly on a sheet pan.
- Roast in the oven for 15-20 minutes, stirring halfway through, until the green beans are tender and mushrooms are golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese if desired before serving. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Asian-Inspired Sheet-Pan Green Bean Stir-Fry
Asian-Inspired Sheet-Pan Green Bean Stir-Fry is a vibrant and flavorful dish that brings the bold tastes of Asian cuisine to your table. With the crispness of fresh green beans, a medley of colorful vegetables, and a savory sauce, this stir-fry is not only quick to prepare but also beautifully complements a variety of main dishes. The sheet-pan method makes it convenient, allowing you to enjoy the delicious flavors without the hassle of multiple pots and pans.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bell peppers (sliced) | 1 cup |
| Carrots (julienned) | 1 cup |
| Olive oil | 2 tablespoons |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Ginger (minced) | 1 teaspoon |
| Red pepper flakes (optional) | ½ teaspoon |
| Sesame seeds (for garnish) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine fresh green beans, sliced bell peppers, julienned carrots, olive oil, soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes. Toss until well combined.
- Spread the vegetable mixture evenly on a sheet pan.
- Roast in the oven for 15-20 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Remove from the oven, sprinkle with sesame seeds, and serve hot. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Sheet-Pan Green Beans With Parmesan Crust
Sheet-Pan Green Beans With Parmesan Crust is a delightful twist on the classic green bean casserole, combining the health benefits of fresh green beans with the cheesy, crispy goodness of a Parmesan crust. This dish is not only simple to prepare but also makes for a beautiful side that’s sure to impress at any gathering or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Parmesan cheese (grated) | ½ cup |
| Breadcrumbs | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Lemon zest | 1 teaspoon |
| Fresh parsley (chopped) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the fresh green beans with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Spread the green beans in a single layer on a sheet pan.
- In a separate bowl, combine the Parmesan cheese, breadcrumbs, and lemon zest. Sprinkle this mixture evenly over the green beans.
- Roast in the oven for 15-20 minutes, or until the green beans are tender and the crust is golden and crispy.
- Remove from the oven, garnish with chopped parsley, and serve warm. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Spicy Roasted Sheet-Pan Green Beans
Spicy Roasted Sheet-Pan Green Beans are a zesty and flavorful take on traditional green bean dishes. This recipe elevates simple green beans by roasting them with bold spices, making them a perfect side dish or a tasty snack for those who enjoy a bit of heat. The dish is easy to prepare and brings a delightful kick to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Red pepper flakes | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh lime juice | 1 tablespoon |
| Fresh cilantro (chopped) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss fresh green beans with olive oil, red pepper flakes, paprika, garlic powder, salt, and black pepper until well coated.
- Spread the green beans in a single layer on a sheet pan.
- Roast in the oven for 15-20 minutes, or until the green beans are tender and slightly charred.
- Drizzle with fresh lime juice and sprinkle with chopped cilantro before serving. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Sheet-Pan Green Beans With Lemon and Dill
Sheet-Pan Green Beans with Lemon and Dill are a bright and refreshing twist on the classic green bean dish. This simple yet flavorful recipe takes advantage of the vibrant flavors of lemon and dill to elevate roasted green beans, making it an excellent side dish for any meal. With minimal ingredients and straightforward preparation, this dish brings a taste of spring to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Fresh dill (chopped) | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine fresh green beans with olive oil, lemon juice, lemon zest, salt, and black pepper, tossing until well coated.
- Spread the green beans evenly on a sheet pan.
- Roast in the oven for 15-20 minutes, or until the beans are tender and slightly caramelized.
- Once out of the oven, sprinkle with chopped fresh dill before serving. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Veggie-Loaded Sheet-Pan Green Bean Casserole
Veggie-Loaded Sheet-Pan Green Bean Casserole is a wholesome and hearty twist on the traditional green bean casserole. This vibrant dish combines fresh green beans with a medley of vegetables, offering a colorful and nutritious alternative that’s perfect for family dinners or holiday gatherings. With a creamy sauce and a crispy topping, this casseroles satisfies while being packed with goodness.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms (sliced) | 1 cup |
| Carrots (diced) | 1 cup |
| Onion (diced) | 1 small |
| Garlic (minced) | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| French fried onions | 1 cup (for topping) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine fresh green beans, mushrooms, carrots, onion, and garlic with olive oil, salt, and black pepper. Toss well.
- Stir in the cream of mushroom soup and milk until the vegetables are well coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the oven for 25-30 minutes or until the vegetables are tender and bubbly.
- Remove from the oven and sprinkle with French fried onions. Return to the oven for an additional 5-10 minutes, or until the topping is golden brown. Serve warm and enjoy!
Creamy Sheet-Pan Green Beans With Bacon
Creamy Sheet-Pan Green Beans With Bacon is a deliciously indulgent twist on the classic green bean casserole, featuring savory bacon and a rich, creamy sauce. This hearty dish brings together fresh green beans and crispy bacon, all baked to perfection on a sheet pan for easy preparation and cleanup. It’s a comforting side that pairs wonderfully with any main course and is sure to be a crowd-pleaser at your next gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon (chopped) | 6 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| French fried onions | 1 cup (for topping) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- On a sheet pan, toss the fresh green beans with olive oil, salt, and black pepper.
- In a skillet, cook the chopped bacon until crispy, then drain excess grease and mix the bacon into the green beans.
- Stir in cream of mushroom soup and milk until the green beans are coated.
- Bake for 25-30 minutes until the green beans are tender and bubbly.
- Remove from the oven, sprinkle French fried onions on top, and bake for an additional 5-10 minutes until the topping is golden brown. Serve warm and enjoy!
Sheet-Pan Green Beans With Almonds and Cranberries
Sheet-Pan Green Beans With Almonds and Cranberries is a delightful and festive twist on a classic green bean side dish. This recipe combines the crispness of fresh green beans with the nuttiness of toasted almonds and the tart sweetness of dried cranberries, resulting in a vibrant and flavorful accompaniment that’s perfect for holiday meals or any dinner gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sliced almonds | 1/2 cup |
| Dried cranberries | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Lemon zest | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- On a sheet pan, toss the fresh green beans with olive oil, salt, and black pepper.
- Roast in the oven for 15 minutes.
- Remove the pan and stir in the sliced almonds and dried cranberries.
- Return to the oven and roast for an additional 10-15 minutes, until the green beans are tender and the almonds are lightly toasted.
- Remove from the oven, sprinkle with lemon zest, and serve warm. Enjoy!
Sheet-Pan Green Beans and Sweet Potatoes
Sheet-Pan Green Beans and Sweet Potatoes is a hearty and nutritious side dish that beautifully combines the tender crispness of green beans with the natural sweetness of roasted sweet potatoes. This colorful and vibrant dish is not only simple to prepare but also makes for a delightful addition to any meal, whether it’s a festive gathering or a weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sweet potatoes, diced | 2 medium |
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Fresh parsley (for garnish) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- On a sheet pan, toss the diced sweet potatoes with 2 tablespoons of olive oil, salt, black pepper, and ground cinnamon.
- Roast the sweet potatoes in the oven for 20 minutes.
- Remove the pan, add the green beans and drizzle with the remaining olive oil. Toss to combine.
- Return to the oven and roast for an additional 15-20 minutes, until the sweet potatoes are tender and the green beans are crisp-tender.
- Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy!
Pesto Sheet-Pan Green Bean Delight
Pesto Sheet-Pan Green Bean Delight is a vibrant and flavorful side dish that elevates the classic green bean casserole with the addition of aromatic pesto sauce. This dish is not only easy to prepare but also packs a punch of herby goodness, making it an excellent choice for any gathering or simply enhancing your weeknight meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cherry tomatoes, halved | 1 cup |
| Pesto sauce | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Grated Parmesan cheese (for garnish) | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- On a sheet pan, combine the green beans and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper.
- Toss to coat evenly and roast in the oven for about 15 minutes.
- Remove the pan and add the pesto sauce to the vegetables, stirring to combine.
- Return to the oven and roast for an additional 10-15 minutes, until the green beans are tender and the tomatoes are bursting.
- Remove from the oven, sprinkle with grated Parmesan cheese, and serve warm. Enjoy!
Sheet-Pan Green Beans With Herb Butter
Sheet-Pan Green Beans With Herb Butter is a delightful twist on the traditional green bean casserole, featuring a rich and aromatic herb butter that coats the fresh green beans. This dish is perfect for busy weeknights or celebratory feasts, offering a simple yet sophisticated flavor profile that can liven up any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Unsalted butter | 1/2 cup |
| Fresh parsley, chopped | 2 tablespoons |
| Fresh thyme, chopped | 1 tablespoon |
| Fresh rosemary, chopped | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Lemon zest | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a small saucepan, melt the butter over low heat and stir in the chopped herbs, garlic, salt, and black pepper.
- On a sheet pan, spread the green beans and drizzle with the herb butter mixture, tossing to coat evenly.
- Roast in the oven for about 20-25 minutes, until the green beans are tender and slightly caramelized.
- Remove from the oven, sprinkle with lemon zest, and serve warm. Enjoy!
