Classic Green Bean Casserole With Crispy Onions
Sheet-Pan Green Bean Casserole is a modern twist on the classic comfort dish that often graces holiday tables. This version streamlines the cooking process by allowing everything to bake on a single sheet pan, making it easier to prepare and clean up, while still delivering that beloved creamy flavor and satisfying crunch of crispy onions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, black pepper, and salt. Stir well.
- Pour the mixture onto the prepared sheet pan and spread it evenly.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and sprinkle with French fried onions and shredded cheddar cheese.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy your delicious sheet-pan green bean casserole!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delightful variation of the traditional green bean casserole, infused with a rich garlic flavor and topped with a crispy Parmesan crust. This dish offers a savory, buttery taste that perfectly complements the fresh green beans, making it an ideal side for any dinner gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic cloves (minced) | 3 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and lightly grease a sheet pan.
- In a mixing bowl, combine the green beans, minced garlic, cream of mushroom soup, milk, black pepper, and salt; stir until well mixed.
- Spread the mixture evenly onto the prepared sheet pan.
- Bake in the oven for about 20 minutes.
- Remove from the oven, sprinkle with grated Parmesan cheese and French fried onions.
- Return to the oven and bake for another 10 minutes, or until golden brown and bubbly.
- Allow to cool for a few minutes before serving. Enjoy your Garlic Parmesan Green Bean Casserole!
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Mushroom and Gruyère Green Bean Bake
Sheet-Pan Green Bean Casserole is a modern twist on the classic holiday favorite, combining the earthy flavors of mushrooms and the rich, nutty taste of Gruyère cheese. This dish is convenient for busy cooks, as it bakes all in one sheet pan, minimizing cleanup while delivering a deliciously creamy and cheesy side dish that is perfect for any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Cremini mushrooms (sliced) | 8 ounces |
| Garlic cloves (minced) | 2 cloves |
| Heavy cream | ½ cup |
| Gruyère cheese (shredded) | 1 cup |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and grease a large sheet pan.
- Toss the green beans and sliced mushrooms with olive oil, salt, and pepper on the pan.
- Bake for 15 minutes until the vegetables are tender.
- Remove from the oven and stir in minced garlic and heavy cream.
- Sprinkle with grated Gruyère cheese and return to the oven for an additional 10 minutes until bubbling and golden.
- Top with French fried onions and bake for another 5 minutes.
- Let cool slightly before serving. Enjoy your Sheet-Pan Green Bean Casserole!
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Cheesy Herb Green Bean Casserole
Cheesy Herb Green Bean Casserole is a delightful twist on the classic dish, featuring fresh green beans mixed with a creamy cheese sauce, infused with aromatic herbs. This comforting side dish is perfect for gatherings, adding a rich flavor profile paired with the crispness of green beans, making it a crowd-pleaser alongside any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Cream cheese | 8 ounces |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix the green beans, cream cheese, sour cream, shredded cheddar, garlic powder, thyme, oregano, salt, and pepper.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25 minutes until the cheese is melted and bubbly.
- Top with French fried onions and bake for an additional 5 minutes until golden.
- Let cool slightly before serving. Enjoy your Cheesy Herb Green Bean Casserole!
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Spicy Sriracha Green Bean and Mushroom Bake
Sheet-Pan Green Bean Casserole is a modern take on the traditional green bean casserole, offering a delightful blend of flavors and textures all cooked on a single pan for simplicity and ease. This dish features fresh green beans and sautéed mushrooms combined with a creamy sauce and topped with crispy onion rings, making it a perfect side dish for any gathering or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms, sliced | 8 ounces |
| Olive oil | 3 tablespoons |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and lightly grease a large sheet pan.
- In a bowl, toss fresh green beans and sliced mushrooms with olive oil, salt, and pepper.
- Spread the green bean and mushroom mixture evenly on the sheet pan.
- In a separate bowl, mix cream of mushroom soup with milk and garlic powder, then pour over the vegetables.
- Bake for 25 minutes until vegetables are tender and the sauce is bubbly.
- Remove from the oven, sprinkle with French fried onions, and bake for an additional 5 minutes until golden.
- Let cool slightly before serving. Enjoy your Sheet-Pan Green Bean Casserole!
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Lemon-Dill Green Bean Casserole
Lemon-Dill Green Bean Casserole is a refreshing twist on the classic green bean casserole, bringing in a bright citrus flavor and a touch of dill for aromatic appeal. This dish features fresh green beans and a creamy lemon-dill sauce, topped with crunchy breadcrumbs, making it a tasty and vibrant side that complements a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Fresh lemon juice | 2 tablespoons |
| Fresh dill, chopped | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a medium-sized baking dish.
- In a bowl, mix cream of mushroom soup, milk, lemon juice, dill, garlic powder, salt, and pepper.
- Toss the fresh green beans in the creamy mixture until well-coated, then transfer to the baking dish.
- In a separate bowl, mix breadcrumbs with olive oil and sprinkle over the green beans.
- Bake for 30-35 minutes until the beans are tender and the top is golden brown.
- Let cool slightly before serving. Enjoy your Lemon-Dill Green Bean Casserole!
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BBQ Chicken and Green Bean Casserole
Sheet-Pan Green Bean Casserole is a simplified and convenient version of the traditional green bean casserole, perfect for weeknight dinners or holiday gatherings. This recipe combines fresh green beans, creamy sauce, and crispy toppings, all baked together on a single sheet pan for easy cleanup and delicious flavor in every bite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper.
- Toss fresh green beans in the creamy mixture until well-coated and spread them evenly on the prepared baking sheet.
- Bake for 20-25 minutes until the green beans are tender.
- Remove from the oven and top with fried onions. Return to the oven and bake for an additional 5 minutes until the onions are crispy.
- Let cool slightly before serving. Enjoy your Sheet-Pan Green Bean Casserole!
