13 Shortbread Christmas Cookie Recipes (Melt‑In‑Mouth)

Classic Buttery Shortbread

Classic buttery shortbread cookies are a quintessential holiday treat, known for their rich, crumbly texture and buttery flavor. They are easy to make and serve as an excellent base for various toppings or dips, making them a perfect addition to your Christmas cookie platter. The simplicity of the ingredients allows the buttery taste to shine through, making them a beloved classic during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C). This guarantees that your shortbread cookies bake evenly and turn out perfectly crisp.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the cookies from sticking to the sheet and make for easy clean-up later.
3. Cream the Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer or a sturdy wooden spoon. Beat until the mixture is light and fluffy.
4. Add Vanilla and Salt: Incorporate the vanilla extract and salt into the creamed butter and sugar mixture. Mix until well combined.
5. Incorporate the Flour: Gradually add the all-purpose flour to the bowl, mixing on low speed until the dough comes together. It will be crumbly at first but will eventually form a cohesive dough.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Use your hands to gently knead the dough a few times until it is smooth. Press it into a flat disc.
7. Roll Out the Dough: Roll the disc out with a rolling pin to about 1/4 inch thickness. If the dough is sticky, sprinkle a little flour on the surface or the rolling pin.
8. Cut the Cookies: Use a sharp knife or cookie cutter to cut the rolled-out dough into desired shapes. You can make classic rectangles or festive shapes like stars or Christmas trees.
9. Transfer to Baking Sheet: Place the cut-out cookies onto the prepared baking sheet, leaving a little space between each cookie as they will expand slightly while baking.
10. Bake the Cookies: Bake in the preheated oven for about 14-18 minutes, or until the cookies are lightly golden around the edges.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
12. Serve or Store: Enjoy your classic buttery shortbread cookies as they are, or store them in an airtight container at room temperature for up to two weeks. They also make wonderful gifts when packaged nicely!

Now you’re ready to enjoy or share these delightful holiday treats. Happy baking!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Chocolate-Dipped Shortbread

Chocolate-dipped shortbread cookies are a delightful twist on the classic buttery treat, providing an indulgent combination of rich chocolate and crumbly shortbread. The process of dipping the cookies in melted chocolate not only adds a luxurious finish but also creates a visually appealing design that makes them perfect for holiday gifting or serving at festive gatherings.

Cooking Steps:

1. Prepare the Shortbread: Begin by following the Classic Buttery Shortbread recipe to prepare a batch of cookies. Allow them to cool completely once baked.
2. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate to avoid burning.
3. Dip the Cookies: Take each cooled shortbread cookie and dip one half or two-thirds of it into the melted chocolate. Verify that the chocolate covers the desired portion evenly.
4. Shake Off Excess: After dipping, gently shake off any excess chocolate by holding the cookie over the bowl and tapping it lightly. This helps create a clean finish.
5. Place on Parchment: Transfer the dipped cookies onto a baking sheet lined with parchment paper. Make sure they are spaced out to prevent them from sticking together as the chocolate sets.
6. Sprinkle with Sea Salt: If desired, lightly sprinkle sea salt over the melted chocolate on the cookies for a sweet and salty flavor contrast.
7. Allow to Set: Leave the chocolate-dipped cookies at room temperature to set for about 30-60 minutes, or place them in the refrigerator for about 15-20 minutes to speed up the process.
8. Store or Serve: Once the chocolate has hardened, store the cookies in an airtight container at room temperature or serve them immediately to your guests. Enjoy the delicious combination of buttery shortbread and rich chocolate!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Almond Blueberry Shortbread

Almond Blueberry Shortbread cookies are a delightful variation of the classic shortbread, incorporating the nutty flavor of almonds and the sweetness of blueberries. These cookies are perfect for festive occasions, adding a burst of color and flavor that will brighten up any dessert table or holiday platter. With their buttery texture and chewy fruit bits, they are sure to become a favorite in your cookie repertoire.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
3. Add Almond Extract: Incorporate the almond extract into the butter and sugar mixture, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix – the dough should be soft and easy to handle.
5. Fold in Nuts and Berries: Gently fold the sliced or chopped almonds and dried blueberries into the dough until evenly distributed throughout.
6. Shape the Dough: Take small portions of the dough and roll them into balls about 1 inch in diameter. Place the dough balls evenly spaced on the prepared baking sheet. If desired, you can flatten them slightly with your fingers or the bottom of a glass for a more traditional cookie shape.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
8. Cooling: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve or Store: Once cooled, serve the Almond Blueberry Shortbread cookies to your guests, or store them in an airtight container at room temperature for up to a week. Enjoy the nutty and fruity flavors in every bite!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Lemon Zest Shortbread

Lemon Zest Shortbread cookies are a revitalizing twist on the classic buttery treat, infused with bright citrus flavor from fresh lemon zest. These cookies are perfect for the holiday season or any occasion, bringing a delightful burst of flavor to your dessert table. The crisp edges and melt-in-your-mouth texture make them irresistible, and they are sure to impress family and friends alike.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to guarantee the cookies don’t stick.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Mix until the mixture is fluffy and well combined, which usually takes about 2-3 minutes.
3. Add Lemon Zest: Once the butter and sugar are well combined, add the lemon zest to the mixture. Mix well until the zest is evenly distributed throughout the butter mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Be careful not to overmix, as this can toughen the cookies.
5. Shape the Dough: Take small portions of dough and roll them into balls about 1 inch in diameter. Arrange the dough balls on the prepared baking sheet, leaving space between them as they will spread a little while baking. You can slightly flatten them with your fingers for a traditional cookie shape.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are light golden in color. Keep a close eye on them to prevent over-baking.
7. Cooling: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
8. Serve or Dust: If desired, once the cookies are completely cool, you can dust them lightly with powdered sugar for an added touch before serving. Enjoy your Lemon Zest Shortbread cookies with tea, coffee, or as a delightful snack!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Maple Pecan Shortbread

Maple Pecan Shortbread cookies are a delightful twist on the traditional shortbread, featuring the rich, sweet flavor of maple syrup and the satisfying crunch of toasted pecans. This cookie is an excellent treat for the holiday season, offering warmth and comfort in every bite. Their buttery texture combined with the distinct nutty flavor makes them truly irresistible and perfect for sharing with family and friends.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 2-3 minutes.
3. Add Maple Syrup: Pour in the maple syrup and mix until fully combined. The syrup will add a moistness to the dough and a delicious flavor that sets these cookies apart.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, chopped pecans, and salt. Slowly add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overwork the dough to maintain a tender texture.
5. Shape the Dough: Take small portions of dough and roll them into balls approximately 1 inch in diameter. Place the dough balls on the prepared baking sheet, ensuring there is enough space between them to allow for spreading. Optionally, you may flatten them slightly with the palm of your hand for a more traditional cookie shape.
6. Bake the Cookies: Transfer the baking sheet to the preheated oven and bake the cookies for about 12-15 minutes, or until the edges are lightly golden. Keep a close watch to prevent over-baking.
7. Cooling: Remove the cookies from the oven and let them rest on the baking sheet for a few minutes. This allows them to firm up slightly before being transferred. After a few minutes, use a spatula to gently place them onto a wire rack to cool completely.
8. Serve or Dust: If desired, once the cookies have cooled, lightly dust them with powdered sugar for a festive touch before serving. Enjoy your Maple Pecan Shortbread cookies with family and friends during the holiday season!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Matcha Green Tea Shortbread

Matcha Green Tea Shortbread cookies are a delightful and unique addition to your holiday cookie platter. Infused with the vibrant flavor of matcha green tea, these cookies provide a perfect balance of buttery richness and earthy sweetness. Their beautiful green hue adds a festive touch, making them not only a treat for the taste buds but also for the eyes.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee easy removal of the cookies after baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat for about 2-3 minutes, until the mixture is light and fluffy.
3. Add Matcha: Sprinkle the matcha green tea powder over the creamed mixture and blend until fully incorporated. This will give your cookies a beautiful green color and an earthy flavor.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Take care not to overwork the dough to maintain its tender texture.
5. Shape the Dough: Divide the dough into two equal parts and form each portion into a log about 1-2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes, which helps the cookies hold their shape.
6. Slice and Bake: Once the dough is chilled, remove it from the refrigerator and slice the logs into 1/4-inch thick rounds. Lay the slices onto the prepared baking sheet, ensuring there’s some space between each cookie.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
8. Cooling: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve or Dust: If desired, dust the cooled cookies with powdered sugar before serving for an extra touch of sweetness and decoration. Enjoy your Matcha Green Tea Shortbread cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Lavender Infused Shortbread

Lavender Infused Shortbread cookies offer a fragrant and floral twist to the traditional shortbread recipe. Infused with dried culinary lavender, these cookies not only provide a delicious buttery crunch but also a soothing aroma that evokes the essence of a peaceful garden. Perfect for holiday gatherings or a delightful afternoon treat with tea, these cookies are certain to enchant everyone with their unique flavor.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to facilitate easy removal of cookies once baked.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Mix on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.
3. Add Lavender: Add the dried culinary lavender to the butter and sugar mixture. Blend on low speed until the lavender is fully incorporated, allowing its floral aroma to infuse the batter.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Gradually add this dry mix into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the texture tender.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth. Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Roll and Cut Cookies: Once the dough is chilled, unwrap it and place it on a floured surface. Roll it out to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet.
7. Bake the Cookies: Carefully place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges begin to turn lightly golden. Keep an eye on them to guarantee they do not over-bake.
8. Cooling: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Serve or Dust: If you choose, dust the cooled cookies with powdered sugar for added sweetness and visual appeal before serving. Enjoy these delightful lavender-infused treats with a cup of tea or as part of a festive cookie platter.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Espresso Hazelnut Shortbread

Espresso Hazelnut Shortbread cookies combine the rich flavors of espresso and crunchy hazelnuts to create a delightful treat for coffee lovers. These delectable cookies are buttery and crumbly, making them the perfect accompaniment for your morning coffee or as an elegant dessert during holiday festivities. With a simple preparation process, you can easily whip up a batch that will impress family and friends alike.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). To prepare for baking, line a baking sheet with parchment paper, making sure that the cookies won’t stick.
2. Creaming the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar. Mix on medium speed for about 2-3 minutes until the mixture is light and fluffy.
3. Add Espresso Powder: Next, add the instant espresso powder to the butter and sugar mixture. Blend on low speed until the espresso is fully incorporated, providing a rich coffee essence to the cookie dough.
4. Incorporate Hazelnuts: Gently fold in the chopped hazelnuts, making sure they are evenly distributed throughout the dough for that delightful crunch.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Gradually add this dry ingredient mixture into the wet mixture, stirring gently until just combined. Take care not to overmix to maintain the tender texture of the cookies.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth. Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up the dough.
7. Roll and Cut Cookies: Once the dough is chilled, unwrap it and place it on a floured surface. Roll it out to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges are lightly golden. Keep a close watch to make certain they don’t over-bake.
9. Cooling: After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
10. Optional Dusting: Once cooled, you may dust the cookies with powdered sugar for an added touch of sweetness and presentation. Enjoy your Espresso Hazelnut Shortbread cookies!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Pistachio Cardamom Shortbread

Pistachio Cardamom Shortbread cookies are a festive twist on traditional shortbread, offering a unique blend of nutty pistachios and fragrant cardamom spice. These buttery cookies are perfect for holiday gatherings, providing a delightful texture and flavor that will surely impress your guests. Their vibrant green color also makes them an eye-catching addition to any cookie platter!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Mix on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.
3. Add Cardamom: Sprinkle in the ground cardamom and mix on low speed until fully combined. This will infuse the dough with a warm, aromatic flavor.
4. Incorporate Pistachios: Gently fold in the chopped pistachios to the mixture, ensuring they are well distributed throughout the creamy base for a delightful crunch.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Gradually incorporate this dry mixture into the butter mixture using a spatula or wooden spoon, stirring just until the dough comes together. Be careful not to overmix to keep the cookies tender.
6. Shape the Dough: Transfer the dough to a lightly floured surface. Shape it into a flat disk and wrap it securely in plastic wrap. Refrigerate the dough for at least 30 minutes to firm it up, which helps in cutting out the cookies.
7. Roll and Cut Cookies: After chilling, unwrap the dough and place it on a floured surface. Roll it out to about 1/4-inch thickness, ensuring it doesn’t stick. Use cookie cutters to cut out your preferred shapes, then lay them on the prepared baking sheet.
8. Bake the Cookies: Place the baking sheet into the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
9. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, you may dust them with powdered sugar if desired, adding a sweet touch to your festive treats. Enjoy!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Cranberry Orange Shortbread

Cranberry Orange Shortbread cookies are a festive and invigorating treat that perfectly embodies the flavors of the holiday season. The tartness of dried cranberries combined with the zesty aroma of fresh orange zest creates a delightful contrast with the buttery, crumbly texture of the shortbread. These cookies not only taste amazing but also add a beautiful pop of color to any holiday dessert platter!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make sure the cookies do not stick.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
3. Add Orange Zest: Stir in the fresh orange zest, ensuring it’s evenly distributed throughout the butter-sugar mixture, adding a bright citrus flavor to the dough.
4. Fold in Cranberries: Gently fold in the chopped dried cranberries. This gives the cookies a chewy texture and a burst of tart flavor that complements the sweetness.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and salt. Gradually blend this dry mixture into the butter mixture using a spatula or wooden spoon, mixing just until the dough comes together. Be cautious not to overmix, as this will keep the cookies tender.
6. Shape the Dough: Transfer the dough onto a lightly floured surface and shape it into a log or flat disk, depending on your preference. Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, which makes cutting easier.
7. Slice and Arrange: After the dough has chilled, unwrap it and slice it into approximately 1/4-inch thick rounds if you formed a log, or cut out shapes if you formed a disk. Place the cookies on the lined baking sheet, spacing them about an inch apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool and Dust: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra festive touch. Enjoy your Cranberry Orange Shortbread cookies!

Peppermint Chocolate Shortbread

Peppermint Chocolate Shortbread cookies are a delightful holiday treat that perfectly blends rich cocoa flavor with the invigorating essence of peppermint. These buttery, crumbly shortbread cookies are not only delicious but also visually appealing with a festive touch of crushed candy canes sprinkled on top. They’re perfect for holiday cookie exchanges or as a sweet addition to your dessert platter!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 2-3 minutes.
3. Incorporate Cocoa and Peppermint: Gradually mix in the unsweetened cocoa powder and fresh peppermint extract, ensuring that everything is well combined, adding a rich chocolate flavor with a minty kick.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Slowly fold this mixture into the butter-cocoa mixture with a spatula or wooden spoon. Mix until the dough comes together, being careful not to overmix.
5. Shape the Dough: Once the dough is combined, transfer it onto a lightly floured surface. Roll the dough into a log shape, about 2 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes to help it firm up.
6. Slice the Dough: After chilling, remove the log from the refrigerator. Unwrap it and slice it into approximately 1/4-inch thick rounds. Arrange the slices on the lined baking sheet, spacing them about an inch apart.
7. Add Toppings: Before baking, sprinkle the sliced cookies generously with the crushed candy canes, pressing them gently into the dough to help them adhere during baking.
8. Bake the Cookies: Place your baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are firm but the centers remain slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Peppermint Chocolate Shortbread cookies with a warm cup of cocoa or as part of your festive holiday spread!

Vanilla Bean Shortbread

Vanilla Bean Shortbread cookies are a classic holiday treat that transform simple ingredients into a buttery, melt-in-your-mouth delight. The addition of vanilla bean seeds enhances the flavor, giving these cookies a sophisticated touch that’s perfect for festive gatherings or enjoying with a warm cup of tea. With their crisp texture and rich vanilla aroma, these shortbread cookies are an irresistible addition to any dessert platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which will help prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla: Scrape the seeds from the vanilla bean and add them to the creamed butter and sugar mixture. Mix until the vanilla is evenly distributed throughout the dough.
4. Incorporate Flour and Salt: Gradually add the all-purpose flour and salt to the butter mixture. Use a spatula or wooden spoon to gently fold the flour into the wet ingredients until a soft dough forms. Be cautious not to overmix to maintain the cookie’s tender texture.
5. Shape the Dough: Transfer the dough onto a lightly floured surface. Roll the dough into a log shape, about 2 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes until it firms up.
6. Slice the Dough: After chilling the dough, remove the log from the refrigerator. Unwrap the log and slice it into approximately 1/4-inch thick rounds using a sharp knife. Place the slices onto the lined baking sheet, spacing them about 1 inch apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid overbaking.
8. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Vanilla Bean Shortbread cookies with a cup of tea or as a part of your holiday spread!

Sea Salt Caramel Shortbread

Sea Salt Caramel Shortbread cookies are a mouthwatering twist on the classic shortbread, combining the rich, buttery flavor of traditional shortbread with a decadent layer of homemade caramel and a sprinkle of sea salt on top. These cookies are perfect for holiday celebrations, offering a delightful contrast of sweet and salty that will leave your guests reaching for seconds. With their tender texture and luscious caramel, these treats make a sophisticated addition to any dessert table.

Cooking Steps:

1. Prepare the Shortbread Base: Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish and line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Mix on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.
3. Incorporate Flour and Salt: Gradually add the all-purpose flour and the 1/4 teaspoon of salt to the butter and sugar mixture. Fold the ingredients together with a spatula or wooden spoon until a smooth dough forms.
4. Press into the Baking Dish: Transfer the dough into the prepared baking dish. Press it firmly and evenly into the bottom of the dish, ensuring it covers the entire base.
5. Bake the Shortbread: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool in the dish.
6. Make the Caramel: In a medium saucepan, combine the brown sugar, heavy cream, and 1/4 cup of unsalted butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Once boiling, reduce the heat and simmer for about 5 minutes, whisking until thickened. Remove from heat and stir in the vanilla extract.
7. Layer the Caramel: Pour the caramel sauce over the cooled shortbread base, spreading it evenly. Allow it to cool at room temperature for about 15 minutes, then sprinkle the sea salt evenly over the caramel layer.
8. Chill and Cut: Once the caramel has set slightly, place the baking dish in the refrigerator for about 1-2 hours to allow the caramel to firm up completely. After chilling, remove from the refrigerator and lift the shortbread out of the dish using the parchment paper. Cut into squares or rectangles with a sharp knife.
9. Serve and Enjoy: Plate the Sea Salt Caramel Shortbread cookies and serve them at room temperature. Enjoy this irresistible blend of buttery shortbread and rich caramel, enhanced by the perfect touch of sea salt.