Easy Pumpkin Spice Cookies
Pumpkin spice cookies are the perfect fall treat for busy weeknights. They are soft, chewy, and infused with the warm spices of autumn, making them a delightful dessert that can be whipped up in no time. Whether enjoyed with a cup of coffee or as an after-dinner treat, these cookies are sure to bring a smile to your face and the sweet flavors of fall into your home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Egg | 1 large |
| Pure pumpkin puree | 1 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips (optional) | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg, pumpkin puree, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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Apple Crisp in a Mug
Apple Crisp in a Mug is a delightful single-serve dessert that combines the classic flavors of baked apples and a buttery crisp topping, all cooked conveniently in the microwave. This easy and quick treat is perfect for busy weeknights when you’re craving something sweet but don’t have the time to bake an entire pie. Just a few ingredients and a few minutes are all it takes to enjoy this warm, cozy dessert.
| Ingredients | Quantity |
|---|---|
| Granny Smith apple | 1 medium |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Oats | 2 tablespoons |
| All-purpose flour | 1 tablespoon |
| Unsalted butter | 1 tablespoon (melted) |
| Salt | A pinch |
| Vanilla ice cream (optional) | For serving |
Cooking Instructions:
- Core and slice the apple, then place the slices in a microwave-safe mug.
- Sprinkle the brown sugar and cinnamon over the apple slices, stirring them to coat evenly.
- In a separate bowl, mix together the oats, flour, melted butter, and salt until crumbly.
- Sprinkle the oat mixture over the apples in the mug.
- Microwave on high for 1-2 minutes or until the apples are tender and the topping is golden.
- Let cool slightly and top with a scoop of vanilla ice cream if desired. Enjoy!
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Cinnamon Roll Casserole
Cinnamon Roll Casserole is a warm and comforting dessert that takes the classic flavors of cinnamon rolls and transforms them into an easy-to-prepare casserole. Perfect for busy weeknights, this dish is not only simple to make, but it can also feed a crowd or serve as delicious leftovers for breakfast. The gooey cinnamon roll pieces are baked in a creamy, custard-like filling, making it a delightful treat for any occasion.
| Ingredients | Quantity |
|---|---|
| Canned cinnamon rolls | 2 (12.4 oz) tubes |
| Eggs | 4 large |
| Milk | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for icing) | 1 cup |
| Cream cheese (softened) | 4 oz |
| Maple syrup (optional) | For serving |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the prepared dish.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract; then pour the mixture evenly over the cinnamon roll pieces.
- Bake for 25-30 minutes or until the casserole is puffed and golden.
- While the casserole bakes, mix softened cream cheese with powdered sugar until smooth to create the icing.
- Drizzle the icing over the casserole once it’s out of the oven, and serve with maple syrup if desired. Enjoy!
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No-Bake Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake is a delightful fall dessert that’s not only simple to make but also a perfect way to enjoy the seasonal flavor of pumpkin. With a creamy cheesecake filling and a crunchy graham cracker crust, this dessert offers a light yet rich taste that’s sure to impress your family and friends, without the fuss of baking.
| Ingredients | Quantity |
|---|---|
| Cream cheese (softened) | 16 oz |
| Pumpkin puree | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Whipped topping (for garnish) | 1 cup |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/2 cup |
Cooking Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and ginger; mix until well combined.
- In a separate bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Spread the pumpkin cheesecake mixture over the crust, smoothing the top.
- Refrigerate for at least 4 hours, or until set.
- When ready to serve, top with whipped topping and additional spices if desired. Enjoy your creamy, no-bake treat!
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Chocolate Chip Pecan Bars
Chocolate Chip Pecan Bars are a scrumptious and indulgent treat perfect for busy weeknights. These bars are loaded with gooey chocolate chips and crunchy pecans, providing a delightful combination of flavors and textures in every bite. Easy to prepare and pack full of cozy fall flavors, they make for a satisfying dessert that can be whipped up in no time.
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Chopped pecans | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the chocolate chips and chopped pecans.
- Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan before cutting into squares. Enjoy your delicious Chocolate Chip Pecan Bars!
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Caramel Pecan Apple Slices
Caramel Pecan Apple Slices are a quick and delightful dessert that combine the natural sweetness of fresh apples with rich caramel and nutty pecans. This treat is perfect for busy weeknights, as it requires minimal preparation and can be enjoyed warm or cold. The combination of textures and flavors makes it a satisfying treat for all ages.
| Ingredients | Quantity |
|---|---|
| Medium apples | 4 |
| Caramel sauce | 1 cup |
| Chopped pecans | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla ice cream (optional) | For serving |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Core and slice the apples into even wedges, then arrange them in a single layer on the prepared baking sheet.
- Drizzle caramel sauce over the apple slices, ensuring they are well-coated.
- Sprinkle the chopped pecans and ground cinnamon evenly over the top.
- Bake in the oven for about 15-20 minutes, or until the apples are tender and the caramel is bubbly.
- Serve warm, with a scoop of vanilla ice cream if desired. Enjoy your delicious Caramel Pecan Apple Slices!
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Flash Pumpkin Muffins
Flash Pumpkin Muffins are a perfect blend of cozy fall flavors, making them a quick and easy treat for those busy weeknights. With their moist texture and warm spices, these muffins are loaded with pumpkin goodness and can be made in under 30 minutes, allowing you to indulge in a warm, homemade dessert even on the busiest days.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin | 1 cup |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the canned pumpkin, eggs, vegetable oil, and vanilla extract until well combined.
- In another bowl, mix the flour, sugar, baking powder, baking soda, spices, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- If using, gently fold in the chopped walnuts.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy your delicious Flash Pumpkin Muffins!
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Spiced Pear and Almond Galette
Spiced Pear and Almond Galette is a rustic and delightful dessert that brings the essence of fall into your kitchen. This open-faced tart features juicy, spiced pears nestled in a flaky almond pastry, making it a lovely and simple treat ideal for busy weeknights when you crave something warm and comforting without too much fuss.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ice water | 3-5 tablespoons |
| Pears (thinly sliced) | 3 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Almond extract | ½ teaspoon |
| Sliced almonds (optional) | ¼ cup |
| Egg (for egg wash) | 1 large |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs, then add ice water gradually until dough forms. Chill for 15 minutes.
- Roll out the dough on a floured surface to a 12-inch circle and transfer it to the prepared baking sheet.
- In a separate bowl, toss the sliced pears with cinnamon, nutmeg, and almond extract until well coated.
- Arrange the spiced pear mixture in the center of the dough, leaving about a 2-inch border, and fold the edges over the pears.
- Brush the edges of the dough with the beaten egg and sprinkle with sliced almonds if using.
- Bake for 30-35 minutes, or until the crust is golden brown. Allow to cool slightly before slicing. Enjoy your delicious Spiced Pear and Almond Galette!
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Maple Syrup Rice Pudding
Maple Syrup Rice Pudding is a creamy and comforting dessert that captures the warmth of fall flavors. This simple yet satisfying dish combines the classic creaminess of rice pudding with the rich sweetness of maple syrup, making it a perfect choice for busy weeknights when you want to whip up something delicious with minimal effort.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Water | 2 cups |
| Milk | 2 cups |
| Maple syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chopped pecans (optional) | ¼ cup |
| Fresh fruit (optional) | For topping |
Cooking Instructions:
- In a medium saucepan, combine Arborio rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes until the rice absorbs the water.
- Stir in milk, maple syrup, vanilla, cinnamon, and salt. Cook on medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes).
- Remove from heat and let it sit for a few minutes. Serve warm in bowls, topped with chopped pecans and fresh fruit if desired. Enjoy your delightful Maple Syrup Rice Pudding!
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Quick Cinnamon Baked Donuts
Quick Cinnamon Baked Donuts are a delightful and simple treat that allows you to indulge in the flavors of fall without spending hours in the kitchen. These baked donuts are fluffy, warmly spiced with cinnamon, and drizzled with a sweet glaze, making them a perfect dessert for busy weeknights or a cozy morning treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Milk | ½ cup |
| Egg | 1 large |
| Unsalted butter (melted) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fill each donut cavity about halfway with the batter and bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool slightly before removing from the pan.
- For the glaze, mix powdered sugar and milk until smooth. Drizzle over the cooled donuts and enjoy!
Vanilla Chai Latte Cupcakes
Vanilla Chai Latte Cupcakes are a delicious fusion of classic vanilla cupcakes with the warm and aromatic spices found in chai tea. Perfectly suited for busy weeknights, these cupcakes are simple to make and deliver a cozy flavor that’s perfect for fall. Topped with a smooth chai-infused buttercream, they offer a delightful treat that will warm your heart and satisfy your sweet cravings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cardamom | ½ teaspoon |
| Unsweetened almond milk | ½ cup |
| Eggs | 2 large |
| Unsalted butter (softened) | ½ cup |
| Vanilla extract | 2 teaspoons |
| Powdered sugar (for frosting) | 2 cups |
| Chai tea concentrate | 2 tablespoons |
| Heavy cream (for frosting) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, and cardamom.
- In another bowl, mix almond milk, eggs, softened butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter equally among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting. For the frosting, beat together softened butter, powdered sugar, chai tea concentrate, and heavy cream until smooth and fluffy. Pipe or spread the frosting onto the cooled cupcakes and enjoy!
