7 Simple Green Bean Casserole Recipes With Basic Pantry Beans, Cream Soup and Onions

I’ve come to appreciate the versatility of green bean casseroles, especially when they revolve around pantry staples. Whether it’s the classic recipe or one with a twist, these dishes bring comfort without demanding much effort. I’ve gathered a collection of seven easy recipes that elevate simple ingredients—like canned green beans and cream soup—into something special. Let’s explore how these combinations can transform your meals into satisfying side dishes for any occasion.

Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved comfort dish that combines tender green beans with creamy mushroom soup and crispy fried onions. It’s a staple at family gatherings, especially during holidays like Thanksgiving. This recipe is easy to prepare and is sure to please a crowd with its rich flavors and satisfying texture.

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Wash and trim the ends of the fresh green beans. You can blanch them in boiling water for about 5 minutes to soften slightly, then immediately place them into a bowl of ice water to stop the cooking process. Drain and set aside.
3. Mix the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed and smooth.
4. Combine ingredients: Add the prepared green beans to the bowl with the sauce mixture. Stir gently until the green beans are evenly coated with the sauce.
5. Add fried onions: Fold in 1 cup of the French fried onions into the green bean mixture, reserving the remaining onions for topping.
6. Transfer to baking dish: Pour the green bean mixture into a 2-quart baking dish, spreading it out evenly.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 25 minutes, until the mixture is hot and bubbling.
8. Add topping: After 25 minutes, remove the casserole from the oven and stir. Top with the remaining ½ cup of French fried onions (and shredded cheddar cheese if desired).
9. Finish baking: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
10. Serve your casserole: Once finished, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your classic green bean casserole as a perfect side dish!

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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole is a delightful twist on the classic dish that enhances the comforting flavors with the addition of rich and melty cheese. This savory casserole combines tender green beans, creamy sauce, and a generous amount of cheese topped with crispy fried onions, making it a crowd-pleaser perfect for family gatherings and special occasions.

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans thoroughly and trim off the ends. You can blanch them in boiling water for about 5 minutes to soften them slightly, then transfer them quickly to a bowl of ice water to halt the cooking process. After a few minutes, drain and set aside.
3. Mix the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Use a whisk to stir the ingredients together until the mixture is smooth and well blended.
4. Combine ingredients: Add the prepared green beans to the soup mixture and stir gently to coat the green beans evenly with the sauce.
5. Incorporate cheese: Fold in 1 cup of shredded cheddar cheese into the green bean mixture, ensuring the cheese is evenly distributed throughout.
6. Add fried onions: Gently fold in 1 cup of the French fried onions into the mixture, reserving ½ cup for the topping.
7. Transfer to baking dish: Pour the mixture into a greased 2-quart baking dish, spreading it evenly across the bottom.
8. Bake the casserole: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the mixture is hot and bubbling.
9. Add topping: After 25 minutes, remove the casserole from the oven. Stir the mixture gently, then top with the reserved ½ cup of French fried onions and any additional cheese if desired.
10. Finish baking: Return the casserole to the oven and continue baking for another 10-15 minutes, or until the topping is golden brown and crispy.
11. Serve your casserole: Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy your cheesy green bean casserole as a flavorful side dish that everyone will love!

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Mushroom and Onion Green Bean Casserole

Mushroom and Onion Green Bean Casserole is a delightful and hearty side dish that elevates the classic version by incorporating savory sautéed onions and mushrooms. The earthy flavors from the mushrooms, combined with the crispy texture of the green beans and a creamy sauce, make this casserole a perfect addition to any family meal or holiday gathering.

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans thoroughly and trim off the ends. You may choose to blanch them in boiling water for about 5 minutes to slightly soften them before proceeding. After blanching, transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
3. Sauté the onions and mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes until they start to become translucent. Then, add the sliced mushrooms and continue to cook for an additional 5-7 minutes until the mushrooms are tender and the onions are golden brown. Remove from heat.
4. Mix the sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Whisk the ingredients together until well blended and smooth.
5. Combine ingredients: Add the sautéed onion and mushroom mixture to the bowl with the sauce. Mix well to combine the vegetables with the creamy sauce.
6. Add the green beans: Gently fold the prepared green beans into the onion and mushroom sauce, ensuring they are evenly coated.
7. Transfer to baking dish: Pour the mixture into a greased 2-quart baking dish, spreading it evenly.
8. Bake the casserole: Place the dish in the preheated oven and bake for about 25 minutes, or until the casserole is hot and bubbling throughout.
9. Add topping: After 25 minutes, remove the casserole from the oven. Gently stir the mixture and then sprinkle the French fried onions over the top, distributing them evenly.
10. Finish baking: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
11. Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this delicious Mushroom and Onion Green Bean Casserole as a comforting side dish!

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Spicy Green Bean Casserole

Spicy Green Bean Casserole is a zesty twist on the classic recipe, introducing a delightful kick of heat that will liven up your dinner table. With the addition of spicy peppers and a creamy sauce enhanced by savory spices, this dish is perfect for those who love a little adventure in their side dishes. Whether served at a holiday gathering or a weeknight dinner, it’s sure to become a favorite!

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Thoroughly rinse the fresh green beans, and trim off the ends. If you prefer a tender texture, blanch the green beans in boiling water for about 5 minutes. After blanching, transfer them to a bowl of ice water to halt the cooking process. Once cooled, drain and set aside.
3. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and jalapeños, and sauté for about 3-4 minutes until the onions become translucent. Next, add the sliced mushrooms and continue cooking for an additional 5-7 minutes, until the mushrooms are tender and the onions are golden brown. Remove the skillet from heat.
4. Mix the sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and red pepper flakes if using. Whisk the ingredients together until well blended and smooth.
5. Combine the sautéed vegetables and sauce: Pour the sautéed onion, mushroom, and jalapeño mixture into the bowl with the sauce. Stir everything together until the vegetables are evenly coated in the creamy sauce.
6. Incorporate the green beans: Add the prepared green beans into the bowl and gently fold them into the mixture, ensuring they are well coated with the sauce.
7. Transfer to baking dish: Pour the entire mixture into a greased 2-quart baking dish, spreading it evenly across the bottom.
8. Add topping and bake: Top the casserole with french fried onions for an added crunch. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is hot and bubbling, and the french fried onions are golden brown.
9. Serve: Once done, carefully remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your spicy green bean casserole as a flavorful side dish!

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Bacon and Cheese Green Bean Casserole

Bacon and Cheese Green Bean Casserole is a rich and savory dish that elevates the classic green bean casserole by incorporating crispy bacon and melted cheese. This casserole blends the crunch of bacons, the creaminess of cheese, and the freshness of green beans, making it a perfect side dish for any occasion. Whether it’s served during family gatherings, holiday meals, or a comforting weeknight dinner, this dish guarantees to satisfy even the heartiest of appetites.

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water and trim off the ends. If you want a tender texture, blanch them in boiling water for about 5 minutes. After blanching, immediately transfer the green beans to a bowl filled with ice water to stop the cooking process. Once cooled, drain and set them aside.
3. Cook the bacon: In a large skillet, cook the bacon strips over medium heat until they are crispy, which will take about 5-7 minutes. Once cooked, remove the bacon from the skillet, leaving the rendered fat, and place the strips on paper towels to drain. Once cooled, crumble the bacon into small pieces.
4. Sauté the onion: In the same skillet with the remaining bacon fat, add the diced onion. Sauté the onion over medium heat for about 4-5 minutes until it becomes translucent.
5. Mix the creamy sauce: In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese (reserve a small amount for topping), garlic powder, and black pepper. Whisk the ingredients together until they are well-mixed and creamy.
6. Combine the ingredients: In a large bowl, mix the sautéed onions, crumbled bacon, and the blanched green beans. Pour the cheese sauce over this mixture and stir until everything is evenly coated.
7. Transfer to baking dish: Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly. Top with the reserved shredded cheddar cheese and the French fried onions.
8. Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Serve and enjoy: Once finished baking, remove the casserole from the oven and let it cool slightly before serving. Enjoy the delicious combination of flavors in this Bacon and Cheese Green Bean Casserole!

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Creamy Garlic Green Bean Casserole

Creamy Garlic Green Bean Casserole is a delicious twist on the traditional green bean casserole, focusing on rich flavors from garlic and cream. This comforting side dish combines tender green beans with a creamy garlic sauce and crispy toppings, offering a delightful blend of textures and tastes that makes it an ideal accompaniment for any meal, particularly during the holiday season or family gatherings.

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Clean the fresh green beans by rinsing them under cold water. Trim the ends off and, if desired, blanch them in boiling water for about 5 minutes until they are slightly tender. Once blanched, immediately place the green beans in a bowl filled with ice water to halt the cooking process. After they are cooled, drain the water and set the green beans aside.
3. Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, stirring constantly to prevent burning, until the garlic becomes fragrant.
4. Create the creamy mixture: In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, shredded mozzarella cheese, garlic powder, and black pepper. Whisk together until the mixture is smooth and uniform.
5. Combine ingredients: In a large mixing bowl, add the sautéed garlic and prepared green beans. Pour the creamy mixture over the green beans and stir gently until all the beans are well coated with the sauce.
6. Transfer to baking dish: Pour the green bean mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Add topping: Sprinkle the French fried onions evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
9. Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy your Creamy Garlic Green Bean Casserole as a delightful side dish!

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Italian Herb Green Bean Casserole

Italian Herb Green Bean Casserole is a flavorful variation of the classic green bean casserole, infused with aromatic Italian herbs and spices. This dish combines tender green beans with a zesty herb-infused cream sauce and a crunchy topping, providing a delicious accompaniment to any meal, especially suitable for festive occasions or family gatherings.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. For a slightly tender texture, blanch the green beans in boiling water for about 3-4 minutes. Then, transfer the beans to an ice water bath to stop the cooking process, drain them well, and set aside.
3. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently until the garlic is fragrant and golden, but be careful not to burn it.
4. Make the Creamy Mixture: In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, shredded Parmesan cheese, Italian seasoning, salt, and black pepper. Whisk the ingredients together until you achieve a smooth and creamy mixture.
5. Combine Ingredients: In a large bowl, combine the sautéed garlic and the prepared green beans. Pour the creamy mixture over the green beans and gently stir until the beans are evenly coated with the sauce.
6. Transfer to Baking Dish: Pour the green bean mixture into a greased 9×13 inch baking dish, ensuring it is spread out evenly.
7. Add the Topping: Sprinkle the bread crumbs evenly over the top of the casserole. If desired, for extra flavor, you can mix chopped fresh parsley into the bread crumbs.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbly and the top is golden brown and crispy.
9. Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Garnish with additional fresh parsley if desired. Enjoy this delightful and herbaceous twist on a classic dish!