Ingredients You’ll Need
Maple-Bacon Brussels Sprout Kabobs are a delicious and savory dish that marries the earthy flavor of Brussels sprouts with the sweet and smoky delight of bacon, all drizzled with maple syrup for a touch of sweetness.
This delightful appetizer or side dish takes about 30 minutes to prepare and cook and is simple enough for anyone to create, making it suitable for both novice and experienced cooks.
Ingredients You’ll Need:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices of bacon, cut into thirds
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Cooking Steps:
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper. Toss until the sprouts are evenly coated.
- Thread a half of a Brussels sprout onto a skewer, followed by a piece of bacon, and then repeat until the skewer is filled, alternating between Brussels sprouts and bacon pieces. Make sure to leave a little space at each end of the skewer.
- Brush the assembled kabobs with maple syrup on all sides.
- Place kabobs on the grill or in the oven and cook for about 15-20 minutes, turning occasionally until the Brussels sprouts are tender and the bacon is crispy.
- Remove from heat, drizzle with any remaining maple syrup, and serve hot.
Enjoy your Maple-Bacon Brussels Sprout Kabobs!
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Preparing the Brussels Sprouts
Maple-Bacon Brussels Sprout Kabobs are a unique and flavorful dish, perfect for an appetizer or side. This dish can be prepared in about 10 minutes and is relatively easy, making it accessible for cooks of all skill levels.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Steps:
- Start by rinsing the Brussels sprouts under cool water to wash away any dirt.
- Trim the ends of the Brussels sprouts and remove any discolored outer leaves.
- Cut each Brussels sprout in half from top to bottom.
- In a large bowl, combine the halved Brussels sprouts with the olive oil, salt, and pepper.
- Toss the sprouts thoroughly until they are evenly coated with the oil and seasoning, ensuring each piece is seasoned well.
- Once prepared, the Brussels sprouts are now ready to be assembled onto the skewers with the bacon.
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Cooking the Bacon
Maple-Bacon Brussels Sprout Kabobs are a delectable combination of sweet and savory, making them a perfect side dish or appetizer for any gathering.
With a preparation time of about 10 minutes and a simple cooking method, this dish is suitable for cooks of all skill levels.
Ingredients:
- 8 slices of bacon
- 1 tablespoon maple syrup
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Cut each slice of bacon in half crosswise, resulting in 16 shorter pieces.
- Arrange the bacon on the baking sheet in a single layer, ensuring that the pieces do not overlap.
- Brush the bacon lightly with maple syrup for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and caramelized.
- Remove the bacon from the oven and let it cool slightly before assembling onto the kabobs with the prepared Brussels sprouts.
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Combining the Flavors
Maple-Bacon Brussels Sprout Kabobs are a delightful dish that beautifully contrasts sweet and savory flavors, making them an enticing option for appetizers or sides at any event.
With a preparation time of about 10 minutes and being beginner-friendly, these kabobs are easy to make and sure to impress your guests.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 slices of cooked bacon, chopped
- 1 tablespoon maple syrup
- Salt and pepper, to taste
- Skewers (wooden or metal)
Cooking Steps:
- In a mixing bowl, combine the halved Brussels sprouts with the chopped cooked bacon.
- Drizzle the mixture with maple syrup, ensuring everything is well-coated.
- Season with salt and pepper to taste, and mix gently to distribute the flavors.
- Preheat your grill or oven to medium-high heat if using skewers for grilling.
- Assemble the kabobs by alternating pieces of Brussels sprouts and bacon on the skewers.
- Grill the kabobs for about 8-10 minutes, until the Brussels sprouts are tender and slightly charred, turning occasionally.
- For oven cooking, place the skewers on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, watching them closely.
- Remove the kabobs from heat, let them cool briefly, and serve warm as a tasty treat!
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Skewering the Ingredients
Maple-Bacon Brussels Sprout Kabobs are a unique and tasty option for anyone looking to elevate their appetizer or side dish game.
With a preparation time of just 10 minutes and beginner-friendly instructions, these kabobs combine the deliciousness of Brussels sprouts and crispy bacon drizzled with maple syrup, making them perfect for gatherings or cozy dinners.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 8 slices of cooked bacon, chopped
- 1 tablespoon maple syrup
- Salt and pepper, to taste
- Skewers (wooden or metal)
Cooking Steps:
- In a bowl, mix the halved Brussels sprouts with the chopped bacon.
- Drizzle the maple syrup over the mixture and stir until evenly coated.
- Season with salt and pepper, adjusting to your preference.
- Assemble the skewer by alternating Brussels sprouts and bacon pieces in a visually appealing order.
- Verify each skewer is packed nicely but not overcrowded to cook evenly.
Now your kabobs are ready to be grilled or baked!
Follow the next section for your cooking method.
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Grilling or Baking Your Kabobs
Grilling or Baking your Maple-Bacon Brussels Sprout Kabobs is a simple yet rewarding process that results in a fragrant and savory dish perfect for any occasion.
With a preparation time of just 10 minutes and beginner-friendly cooking methods, you’ll have these delicious kabobs ready in no time, whether you’re firing up the grill or using your oven.
Ingredients:
- Skewered Brussels sprout and bacon mixture (prepared from previous steps)
- Cooking spray or oil (for grilling/baking)
- Optional: additional maple syrup for basting
Cooking Steps:
- Grilling Method:
- Preheat your grill to medium heat.
- Lightly coat the grill grates with cooking spray or oil to prevent sticking.
- Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the Brussels sprouts are tender and slightly charred, and the bacon is crispy.
- Baking Method:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil and coat lightly with cooking spray or oil.
- Arrange the kabobs on the prepared baking sheet and bake for 15-20 minutes, turning halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- Optional: During the last few minutes of cooking, you can baste the kabobs with additional maple syrup for extra flavor and shine.
Enjoy your Maple-Bacon Brussels Sprout Kabobs as a delightful side dish or appetizer!
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Glazing With Maple Syrup
Glazing your Maple-Bacon Brussels Sprout Kabobs with maple syrup adds a delightful sweetness that complements the savory bacon and earthy Brussels sprouts.
This simple yet flavorful enhancement takes just a few minutes and is suitable for cooks of any skill level. The preparation time is minimal, making this glaze an easy addition to your kabobs that will elevate your dish in no time.
Ingredients:
- Prepared Brussels sprout and bacon kabobs
- Maple syrup (for glazing)
- Additional cooking oil or spray (if needed)
Cooking Steps:
- If grilling or baking, follow the initial cooking instructions until the kabobs are nearly finished cooking.
- In the last few minutes of cooking, brush a generous amount of maple syrup over the kabobs to coat them evenly.
- Allow the kabobs to cook for an additional 2-3 minutes, ensuring the maple syrup caramelizes slightly for added flavor.
- Remove from heat and let them cool for a couple of minutes before serving.
Enjoy the sweet and savory flavor explosion of your maple-glazed kabobs!
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Serving Suggestions
Maple-Bacon Brussels Sprout Kabobs are a delicious and fun dish that combines the sweet and savory flavors of bacon, Brussels sprouts, and maple syrup, all cooked on skewers for a delightful presentation.
This dish is perfect for gatherings, barbecues, or a special family dinner. With a preparation time of around 15 minutes and a cooking time of about 15-20 minutes, the overall effort is minimal, making it suitable for cooks at any skill level.
Ingredients:
- Prepared Brussels sprout and bacon kabobs
- Maple syrup (for glazing)
- Cooking oil or spray (if needed)
- Fresh herbs (optional for garnish)
- Lemon wedges (for serving, optional)
Cooking Steps:
- Preheat your grill or oven according to the cooking method you’ve chosen.
- If grilling, oil the grill grates to prevent sticking. If baking, lightly grease a baking sheet.
- Place the prepared Brussels sprout and bacon kabobs on the grill or a baking sheet in the oven.
- Cook the kabobs for about 10-15 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts are tender.
- In the last few minutes of cooking, brush a generous layer of maple syrup over the kabobs.
- Allow kabobs to cook for an additional 2-3 minutes for the syrup to caramelize.
- Remove from heat, let cool slightly, and garnish with fresh herbs if desired. Serve with lemon wedges on the side for an extra zing.
Enjoy your beautifully presented and mouthwatering Maple-Bacon Brussels Sprout Kabobs!
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Pairing With Dipping Sauces
Maple-Bacon Brussels Sprout Kabobs are a delightful dish that brings together the sweet and savory combination of crispy bacon and tender Brussels sprouts, enhanced by a luscious maple syrup glaze.
This dish, perfect for appetizers or as a side, has a preparation time of around 15 minutes and an easy difficulty level, making it accessible for cooks of all experience levels.
Ingredients:
- Maple-Bacon Brussels Sprout Kabobs
- Maple syrup (for dipping)
- Dijon mustard (optional)
- Barbecue sauce (optional)
- Ranch dressing (optional)
- Sriracha (optional for a spicy kick)
Cooking Steps:
- Prepare the Maple-Bacon Brussels Sprout Kabobs according to your preferred cooking method (grilling or baking).
- While the kabobs are cooking, prepare your desired dipping sauces by adding maple syrup to a bowl, or mixing Dijon mustard, barbecue sauce, ranch dressing, or Sriracha in separate containers.
- Once the kabobs are fully cooked and slightly cooled, arrange them on a serving platter.
- Serve with the assorted dipping sauces on the side for a flavorful experience. Enjoy!
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Storing Leftovers
Maple-Bacon Brussels Sprout Kabobs are not only scrumptious but also a fantastic dish to make for gatherings or weeknight dinners.
With a preparation time of about 15 minutes and an easy difficulty level, this recipe allows you to whip up a delightful meal that can be enjoyed fresh or saved for later.
Storing leftovers is a breeze, making sure you can savor these flavors long after the meal is over.
Ingredients:
- Cooked Maple-Bacon Brussels Sprout Kabobs
- Airtight containers or resealable plastic bags
- Parchment paper (optional, for extra protection)
Cooking Steps:
- Allow the Maple-Bacon Brussels Sprout Kabobs to cool completely after cooking to prevent condensation in the storage container.
- If desired, place a layer of parchment paper between layers of kabobs in the container to keep them from sticking together.
- Arrange the kabobs in an airtight container or resealable plastic bag. Make sure most air is removed from the bag if using that method.
- Seal the container or bag tightly and label it with the date for easy reference.
- Store the leftovers in the refrigerator if you plan to eat them within 3 to 4 days, or in the freezer for longer storage (up to 3 months).
- To reheat, simply bake in the oven or microwave until warmed through, adding a drizzle of maple syrup if desired to retain the flavor.
Enjoy!
Variations to Try
Maple-Bacon Brussels Sprout Kabobs are a delightful twist on a classic dish, combining the savory flavor of bacon with the sweetness of maple syrup and the earthiness of Brussels sprouts.
This recipe takes about 15 minutes to prepare and is easy enough for anyone to master, making it perfect for gatherings or a quick weeknight dinner.
Here are some exciting variations to try, ensuring that you can customize the kabobs to suit your taste.
Ingredients:
- Brussels sprouts
- Bacon, cut into small pieces
- Maple syrup
- Olive oil
- Salt and pepper
- Optional: sliced jalapeños, cherry tomatoes, or cubed chicken
Cooking Steps:
- Preheat your grill or oven to medium-high heat.
- Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper.
- If using optional ingredients like jalapeños or cherry tomatoes, thread them onto skewers with the Brussels sprouts and bacon.
- Alternate layers of Brussels sprouts and bacon on skewers. If you’re using chicken, include it in the layering process.
- Brush the assembled kabobs generously with maple syrup.
- Grill or bake the kabobs for about 10-15 minutes, turning occasionally, until the bacon is crisp and the Brussels sprouts are tender.
- Drizzle with additional maple syrup before serving, if desired.
Enjoy your delicious Maple-Bacon Brussels Sprout Kabobs with variations of your choice!
