Classic Sausage, Apple & Fennel Hash
Classic Sausage, Apple & Fennel Hash is a hearty and flavorful dish that combines sautéed sausage with sweet apples and aromatic fennel, creating a perfect balance of savory and sweet.
This recipe takes approximately 30 minutes to prepare and cook, making it a moderately easy dish to assemble for breakfast or brunch.
Ingredients:
- 1 lb breakfast sausage, casings removed
- 1 large apple, diced (preferably a sweet variety like Honeycrisp or Fuji)
- 1 medium bulb of fennel, sliced thinly
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the breakfast sausage to the skillet and cook, breaking it up into pieces, until browned and fully cooked, about 5-7 minutes.
- Stir in the diced onion, sliced fennel, and minced garlic, cooking until the onion is translucent and the fennel is tender, about 5 minutes.
- Add the diced apple to the skillet and cook for an additional 3-4 minutes, or until the apple is slightly softened.
- Season with salt and pepper to taste, and stir everything to combine.
- Remove from heat, garnish with fresh thyme or parsley if desired, and serve warm.
Enjoy your delicious hash!
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Sweet Potato, Apple & Fennel Skillet
Sweet Potato, Apple & Fennel Skillet is a vibrant and nutritious dish that brings together the natural sweetness of sweet potatoes and apples with the aromatic flavor of fennel.
This vegetarian-friendly hash is perfect for breakfast or a light dinner and takes about 30 minutes to prepare and cook, making it a simple yet satisfying option.
Ingredients:
- 1 large sweet potato, peeled and diced
- 1 large apple, diced (preferably a sweet variety like Gala or Fuji)
- 1 medium bulb of fennel, sliced thinly
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish (optional)
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced sweet potato to the skillet and cook for about 5 minutes, stirring occasionally.
- Add the diced onion and sliced fennel to the skillet, and continue sautéing for another 5-7 minutes, until the sweet potato is tender and the onion is translucent.
- Stir in the minced garlic and diced apple, cooking for an additional 3-4 minutes, or until the apples are slightly softened.
- Season with salt and pepper to taste, and mix everything to combine thoroughly.
- Remove from heat, garnish with fresh herbs if desired, and serve warm.
Enjoy your wholesome skillet dish!
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Maple-Glazed Sausage With Fennel and Apples
Maple-Glazed Sausage With Fennel and Apples is a delightful savory-sweet skillet dish that combines juicy sausage with the aromatic flavors of fennel and the sweetness of apples.
This hearty meal is perfect for breakfast or an easy dinner, taking approximately 30 minutes to prepare and cook, making it a straightforward option even for beginner cooks.
Ingredients:
- 1 pound maple-glazed sausage, sliced into rounds
- 1 medium bulb of fennel, sliced thinly
- 2 medium apples, cored and diced (preferably sweet varieties)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Cooking Steps:
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook for about 5-7 minutes until browned and heated through.
- Add the diced onion and sliced fennel to the skillet, cooking for another 5 minutes until the onion is translucent and the fennel is tender.
- Stir in the diced apples and minced garlic, and continue to cook for an additional 5-7 minutes until the apples are softened and caramelized.
- Season with salt and pepper to taste, mixing well to combine all ingredients.
- Remove from heat, garnish with fresh parsley if desired, and serve warm.
Enjoy your delicious skillet meal!
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Cheesy Breakfast Hash With Sausage, Apple & Fennel
Cheesy Breakfast Hash With Sausage, Apple & Fennel is a hearty and comforting skillet dish that blends savory sausage with sweet apples and aromatic fennel, all topped off with melted cheese.
Perfect for breakfast or brunch, this dish takes about 30 minutes to prepare and is suitable for cooks of all skill levels.
Ingredients:
- 1 pound breakfast sausage, crumbled
- 1 medium bulb of fennel, diced
- 2 medium apples, cored and cubed (preferably sweet varieties)
- 1 medium onion, diced
- 3-4 medium potatoes, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or green onions for garnish (optional)
Cooking Steps:
- In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes.
- Stir in the diced onion and fennel, cooking for an additional 5 minutes until the onion becomes translucent.
- Add the diced potatoes, cover the skillet, and cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender.
- Fold in the cubed apples and minced garlic, and cook for an additional 5 minutes until the apples soften.
- Season with salt and pepper to taste. Sprinkle the shredded cheese over the mixture and cover the skillet for a few minutes until the cheese is melted.
- Remove from heat, garnish with fresh chives or green onions if desired, and serve warm. Enjoy your delicious Cheesy Breakfast Hash!
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Spicy Sausage and Caramelized Fennel With Apples
Spicy Sausage and Caramelized Fennel With Apples is a delightful and aromatic dish that combines the heat of spicy sausage with the sweet notes of caramelized fennel and apples.
This one-pan meal is perfect for brunch or a cozy dinner and takes about 35 minutes to prepare. It is suitable for cooks of all skill levels.
Ingredients:
- 1 pound spicy sausage, crumbled
- 1 medium bulb of fennel, sliced
- 2 medium apples, cored and sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large skillet, heat olive oil over medium heat. Add the crumbled spicy sausage and cook until browned, about 5-7 minutes.
- Stir in the sliced onion and fennel, cooking for 8-10 minutes until the fennel is caramelized and the onion is soft.
- Add the sliced apples to the skillet and sprinkle in the red pepper flakes (if using). Cook for an additional 5 minutes, stirring occasionally, until the apples are tender.
- Season with salt and pepper to taste.
- Remove from heat, garnish with fresh parsley if desired, and serve warm. Enjoy your Spicy Sausage and Caramelized Fennel With Apples!
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Herbed Fennel, Sausage & Apple Breakfast Bake
Herbed Fennel, Sausage & Apple Breakfast Bake is a savory and comforting dish that brings together the hearty flavors of sausage, the unique taste of fennel, and the sweetness of apples, all baked to perfection.
This dish makes for a great breakfast or brunch option and takes about 45 minutes to prepare. It is suitable for cooks of any skill level.
Ingredients:
- 1 pound breakfast sausage, casing removed
- 1 medium bulb of fennel, diced
- 2 medium apples, peeled and diced
- 1 small onion, diced
- 4 large eggs
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh herbs for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned. Add the diced onion and fennel, cooking until softened, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, thyme, oregano, salt, and pepper.
- In the greased baking dish, layer the cooked sausage mixture and diced apples. Pour the egg mixture over the top, ensuring even distribution.
- Sprinkle shredded cheese on top of the mixture.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.
Enjoy your Herbed Fennel, Sausage & Apple Breakfast Bake!
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One-Pan Sausage, Apple & Fennel Breakfast Tacos
One-Pan Sausage, Apple & Fennel Breakfast Tacos are a delicious and easy-to-make dish perfect for breakfast or brunch.
Combining the savory flavors of sausage with the sweetness of apples and the aromatic taste of fennel, these tacos are quick to prepare and require only one pan, making cleanup a breeze.
This recipe takes about 30 minutes to make and is suitable for cooks of any skill level.
Ingredients:
- 1 pound breakfast sausage, casing removed
- 1 medium bulb of fennel, sliced
- 2 medium apples, cored and diced
- 1 small onion, diced
- 8 small corn tortillas
- 4 large eggs
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
- Hot sauce for serving (optional)
Cooking Steps:
- In a large skillet, heat a splash of olive oil over medium heat. Add the breakfast sausage, cooking until browned and cooked through, breaking it apart as it cooks.
- Add the diced onion, sliced fennel, and diced apples to the skillet. Sauté for about 5-7 minutes, until the vegetables are tender and the apples start to soften.
- Push the sausage mixture to one side of the pan. Crack the eggs into the empty side and scramble them until cooked through. Season with salt and pepper.
- Warm the corn tortillas in a separate dry skillet or directly in the microwave.
- To assemble the tacos, fill each tortilla with a generous scoop of the sausage, apple, and fennel mixture, followed by scrambled eggs.
- Garnish with chopped fresh cilantro and serve with hot sauce if desired. Enjoy your One-Pan Sausage, Apple & Fennel Breakfast Tacos!
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Savory Oatmeal Hash With Sausage, Apple & Fennel
Savory Oatmeal Hash with Sausage, Apple & Fennel is a hearty and nutritious dish that combines creamy oatmeal with the delicious flavors of sausage, sweet apples, and aromatic fennel.
It provides a delightful twist on the traditional breakfast hash and will keep you satisfied throughout the morning. This recipe takes about 30 minutes to prepare and is suitable for cooks of any skill level.
Ingredients:
- 1 cup steel-cut oats
- 4 cups water or broth
- 1 pound breakfast sausage, casing removed
- 1 medium bulb of fennel, diced
- 2 medium apples, cored and diced
- 1 small onion, diced
- Salt and pepper to taste
- Olive oil for cooking
- Chopped fresh parsley for garnish (optional)
Cooking Steps:
1. In a medium saucepan, bring the water or broth to a boil.
Add the steel-cut oats and reduce heat to a simmer. Cook for about 20-25 minutes, stirring occasionally, until the oats are tender and creamy. Season with salt and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat.
Add the breakfast sausage and cook until browned and fully cooked, breaking it apart as it cooks.
3. Add the diced onion, fennel, and apples to the skillet.
Sauté for about 5-7 minutes, until vegetables are tender and apples start to soften.
4. Stir the cooked oatmeal into the sausage mixture in the skillet, and mix until combined.
Adjust seasoning with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired. Enjoy your Savory Oatmeal Hash with Sausage, Apple & Fennel!
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Breakfast Bowl With Quinoa, Apples & Sausage
The Breakfast Bowl with Quinoa, Apples & Sausage is a nutritious and filling dish that combines protein-packed quinoa with savory sausage and sweet apples for a balanced morning meal.
This recipe takes about 30 minutes to prepare and is suitable for cooks of all skill levels.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or broth
- 1 pound breakfast sausage, casing removed
- 2 medium apples, cored and diced
- 1 small onion, diced
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Olive oil for cooking
- Chopped fresh herbs (such as parsley or thyme) for garnish (optional)
Cooking Steps:
1. In a medium saucepan, bring the water or broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid has been absorbed.
Season with salt and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it apart as it cooks.
3. Add the diced onion and apples to the skillet, along with the cinnamon. Sauté for about 5-7 minutes until the onions are translucent and the apples are slightly softened.
4. Stir the cooked quinoa into the sausage and apple mixture in the skillet. Mix until well combined. Adjust seasoning with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Enjoy your Breakfast Bowl with Quinoa, Apples & Sausage!
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Fennel & Apple Frittata Topped With Sausage
The Fennel & Apple Frittata Topped With Sausage is a delightful twist on a classic egg dish, perfect for breakfast or brunch. With a prep time of about 15 minutes and a total cooking time of 25 minutes, this dish is suitable for cooks of all skill levels. It combines the subtle licorice flavor of fennel with the sweetness of apples and savory sausage, making it a flavorful and nutritious option.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 small bulb of fennel, thinly sliced
- 1 medium apple, cored and diced
- 1/2 pound breakfast sausage, crumbled
- 1/2 cup shredded cheese (such as cheddar or goat cheese)
- Salt and pepper to taste
- Olive oil for cooking
- Chopped fresh herbs (such as chives or parsley) for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat a splash of olive oil over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the sliced fennel and diced apple. Sauté for about 5 minutes until softened.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in the cooked sausage and sautéed fennel and apple mixture.
- Pour the egg mixture back into the skillet and sprinkle the cheese on top. Cook on the stovetop until the edges begin to set, about 3-5 minutes.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is set and lightly golden on top.
- Remove from the oven, let it cool slightly, then slice and serve garnished with fresh herbs if desired. Enjoy your Fennel & Apple Frittata Topped With Sausage!
Grilled Sausage, Apple & Fennel Wraps
Grilled Sausage, Apple & Fennel Wraps are a deliciously satisfying dish perfect for lunch or a quick dinner. With a prep time of about 15 minutes and a cooking time of 10-15 minutes, this recipe is easy to follow and suitable for cooks of any experience level.
The combination of savory sausage, sweet apples, and aromatic fennel wrapped in a soft tortilla makes for a delightful meal.
Ingredients:
- 1 pound breakfast sausage, casings removed
- 1 medium apple, cored and thinly sliced
- 1 small bulb of fennel, thinly sliced
- 4 large tortillas (flour or whole wheat)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional)
- Fresh herbs (such as basil or parsley) for garnish (optional)
Cooking Steps:
- Preheat your grill or grill pan over medium-high heat.
- In a skillet, heat olive oil over medium heat and add the breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Add the sliced fennel and apple to the skillet with the sausage. Season with salt and pepper, and sauté for another 3-5 minutes until the fennel is tender and the apple is slightly softened.
- Lay out the tortillas on a clean surface. If using, spread a thin layer of Dijon mustard on each tortilla.
- Divide the sausage, apple, and fennel mixture evenly among the tortillas. Roll them up tightly, folding in the sides as you go to create a wrap.
- Place the wraps on the preheated grill and grill for about 2-3 minutes on each side until they are crispy and have grill marks.
- Remove from the grill, let cool slightly, then slice in half. Garnish with fresh herbs if desired before serving.
Enjoy your Grilled Sausage, Apple & Fennel Wraps!
