Slow Cooker Apple Crisp
Slow Cooker Apple Crisp is a delightful dessert that combines tender, spiced apples with a crunchy oat topping, all cooked slowly to preserve the flavors and aromas. This cozy dish is perfect for a comforting treat and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Cinnamon | 2 teaspoons |
| Nutmeg | 1/4 teaspoon |
| All-purpose flour | 1/4 cup |
| Rolled oats | 1 cup |
| Butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- In a large bowl, combine sliced apples with brown sugar, granulated sugar, cinnamon, nutmeg, and flour. Mix well and transfer to the slow cooker.
- In a separate bowl, mix rolled oats, melted butter, and salt until well combined. Spread the oat mixture evenly over the apples in the slow cooker.
- Cover and cook on low for 4-5 hours or until the apples are tender and the topping is golden brown.
- Serve warm with ice cream or whipped cream, if desired. Enjoy!
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Spiced Apple Butter
Spiced Apple Butter is a delicious spread that transforms fresh apples into a rich, seasoned concoction perfect for slathering on toast, muffins, or pancakes. This slow cooker recipe allows the natural sweetness of the apples to meld with warm spices, creating a cozy aroma and flavor that elevates any breakfast or snack experience.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and chopped) | 6 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Cinnamon | 2 teaspoons |
| Nutmeg | 1/2 teaspoon |
| Cloves | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 2 tablespoons |
Cooking Steps:
- Place the chopped apples in the slow cooker and stir in brown sugar, granulated sugar, cinnamon, nutmeg, cloves, vanilla extract, and lemon juice.
- Cover the slow cooker and cook on low for 8-10 hours or until the apples are very soft and the mixture has thickened to a spreadable consistency.
- Use an immersion blender to puree the mixture until smooth, or transfer to a blender in batches and then return to the slow cooker.
- Cook uncovered for an additional hour to achieve the desired thickness.
- Let cool before transferring to jars and refrigerating. Enjoy your homemade spiced apple butter!
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Caramel Apple Dump Cake
Caramel Apple Dump Cake is a delightful and easy dessert that combines the flavors of sweet apples and rich caramel in a warm, cozy cake. This slow cooker version allows you to enjoy a moist and gooey cake without much effort—simply dump in the ingredients and let the slow cooker do the work!
| Ingredients | Quantity |
|---|---|
| Canned apple pie filling | 1 can (21 oz) |
| Yellow cake mix | 1 box (15.25 oz) |
| Unsalted butter | 1/2 cup (1 stick) |
| Caramel sauce | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Spray the slow cooker with non-stick cooking spray. Pour the apple pie filling into the bottom of the slow cooker.
- Sprinkle the dry cake mix evenly over the apple filling.
- Melt the butter and drizzle it evenly over the dry cake mix.
- Drizzle the caramel sauce over the top and sprinkle with ground cinnamon and pecans, if using.
- Cover and cook on low for 2 to 3 hours, until the cake is set and edges are golden brown. Enjoy your delicious Caramel Apple Dump Cake!
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Slow Cooker Apple Cider
Slow Cooker Apple Cider is a warm, spiced beverage that captures the essence of fall with the sweet and tangy flavors of fresh apples, aromatic spices, and a touch of orange. This easy recipe allows you to make a large batch of cider effortlessly, perfect for gatherings or cozy nights at home. The slow cooker infuses the flavors beautifully, creating a comforting drink that everyone will love!
| Ingredients | Quantity |
|---|---|
| Fresh apples (cored and sliced) | 6-8 apples |
| Water | 8 cups |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Whole cloves | 10 cloves |
| Whole allspice | 5-6 berries |
| Orange (sliced) | 1 orange |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Place the sliced apples in the slow cooker.
- Add water, brown sugar, cinnamon, cloves, allspice, and orange slices.
- Stir the mixture gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- After cooking, mash the apple mixture with a potato masher to release more flavor.
- Strain the cider through a fine mesh sieve or cheesecloth into a large pot or pitcher.
- Serve warm, and enjoy your homemade apple cider!
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Apple and Sausage Stuffing
Apple and Sausage Stuffing is a savory and sweet dish that beautifully combines the flavors of apples, sausage, and bread as a hearty stuffing option. Perfect for holiday gatherings or a comforting dinner, this slow cooker version allows the ingredients to meld together while you focus on other tasks, creating a delicious side dish that everyone will love.
| Ingredients | Quantity |
|---|---|
| Bread (cubed, day-old) | 8 cups |
| Fresh apples (diced) | 2 cups |
| Breakfast sausage (casings removed) | 1 lb |
| Onion (diced) | 1 medium |
| Celery (diced) | 1 cup |
| Chicken broth | 3 cups |
| Dried sage | 2 teaspoons |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Butter (melted) | 1/2 cup |
Cooking Steps:
- In a skillet, cook the sausage over medium heat until browned. Remove from heat and set aside.
- In the slow cooker, combine the bread, diced apples, cooked sausage, onion, and celery.
- In a separate bowl, whisk together the chicken broth, melted butter, sage, thyme, salt, and pepper, then pour over the bread mixture.
- Gently toss to combine, ensuring the bread is well coated with the broth.
- Cover and cook on low for 4-6 hours until the stuffing is heated through and flavors meld.
- Serve warm as a delightful side dish!
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Cinnamon Apple Oatmeal
Cinnamon Apple Oatmeal is a warm and comforting breakfast dish that combines the wholesome goodness of oats with the sweet and spiced flavors of fresh apples and cinnamon. This slow cooker recipe makes it easy to prepare a hearty meal that can be enjoyed throughout the week, ensuring a delicious start to your day without much morning effort.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Fresh apples (diced) | 2 cups |
| Milk (or milk substitute) | 4 cups |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- In the slow cooker, add the rolled oats, diced apples, milk, brown sugar, cinnamon, vanilla extract, and salt.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 6-8 hours, or until the oats are tender and creamy.
- Serve warm, topped with additional diced apples or a sprinkle of cinnamon, if desired.
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Honey Balsamic Apple Chicken
Honey Balsamic Apple Chicken is a delicious and savory dish that perfectly balances the sweetness of apples with the tangy richness of balsamic vinegar. This slow cooker recipe is ideal for busy weeknights, allowing the chicken to become tender and infused with flavors while you go about your day. Serve it over rice or alongside roasted vegetables for a complete meal.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Fresh apples (sliced) | 2 cups |
| Honey | 1/4 cup |
| Balsamic vinegar | 1/3 cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (optional) | 2 teaspoons |
Cooking Steps:
- In the slow cooker, place the chicken breasts and season with salt and pepper.
- Add sliced apples, minced garlic, honey, balsamic vinegar, and olive oil on top of the chicken.
- Sprinkle with fresh thyme, if using, and stir gently to combine.
- Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Serve warm, drizzled with the cooking juices.
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Slow Cooker Apple Pie
Slow Cooker Apple Pie is a delightful and comforting dessert that captures the essence of fall in every bite. This easy recipe allows the flavors of apples, cinnamon, and nutmeg to meld together slowly, creating a warm and fragrant treat that your whole family will love. Serve it à la mode with a scoop of vanilla ice cream for an unforgettable dessert experience.
| Ingredients | Quantity |
|---|---|
| Fresh apples (peeled and sliced) | 6 cups |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Pie crust (store-bought or homemade) | 1 (top and bottom) |
| Butter (unsalted) | 2 tablespoons |
Cooking Steps:
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until well combined.
- Place one pie crust in the bottom of the slow cooker, then fill it with the apple mixture and dot with butter.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Cover and cook on low for 6-8 hours or until the apples are tender and the crust is golden.
- Let it cool slightly before serving, preferably with a scoop of ice cream.
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Apple and Cheddar Soup
Apple and Cheddar Soup is a warm and comforting dish that perfectly balances the sweetness of apples with the sharpness of cheddar cheese. This creamy soup is not only hearty but also an excellent way to incorporate apples into your savory dishes. It’s a delightful option for a cozy lunch or as an appetizer for your fall gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh apples (peeled and diced) | 4 cups |
| Butter | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | For garnish |
Cooking Steps:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until soft and translucent.
- Stir in the diced apples and cook for an additional 5 minutes, allowing them to soften.
- Pour in the vegetable broth and bring to a simmer. Cook for about 15-20 minutes, or until apples are tender.
- Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
- Return the soup to the pot over low heat, and stir in the heavy cream and shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve warm, garnished with fresh thyme if desired.
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Maple Apple Pork Chops
Maple Apple Pork Chops is a delightful and savory dish that combines the sweetness of maple syrup and apples with the savory flavors of pork, making it a perfect meal for any occasion. This slow cooker recipe allows the ingredients to meld together, resulting in tender, juicy pork chops that are full of flavor.
| Ingredients | Quantity |
|---|---|
| Bone-in pork chops | 4 pieces |
| Fresh apples (sliced) | 2 cups |
| Maple syrup | 1/2 cup |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cinnamon | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Steps:
- In a skillet, heat the olive oil over medium-high heat and sear the pork chops on both sides until browned, about 2-3 minutes per side.
- Place the seared pork chops in the slow cooker and layer the sliced onions and apples on top.
- In a small bowl, mix the maple syrup, minced garlic, cinnamon, salt, and pepper, then pour the mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and cooked through.
- Serve warm, spooning the apple and maple mixture over the pork chops.
