Classic Beef Pot Roast
Slow-Cooker Comfort Pot Roast is a hearty, flavorful dish that embodies the essence of home-cooked meals. The slow-cooking method allows the beef to become incredibly tender while the vegetables absorb all the wonderful flavors. This classic beef pot roast is perfect for a family dinner or a cozy gathering, as it fills the kitchen with a delightful aroma that promises a warming, delicious meal.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 4, minced |
| Onion | 1, chopped |
| Carrots | 4, sliced |
| Celery | 2 stalks, diced |
| Potatoes | 4, quartered |
| Beef broth | 4 cups |
| Worcestershire sauce | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Bay leaves | 2 |
Cooking Instructions:
- Season the beef chuck roast with salt and black pepper, then sear in olive oil on a hot skillet until browned on all sides.
- Transfer the roast to the slow cooker and add the minced garlic, chopped onion, sliced carrots, diced celery, and quartered potatoes.
- Pour the beef broth and Worcestershire sauce over the ingredients, then add the fresh thyme and bay leaves.
- Cover and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.
- Serve hot and enjoy your comforting pot roast!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Savory Garlic and Herb Pot Roast
Savory Garlic and Herb Pot Roast is a delightful twist on the traditional pot roast, infused with aromatic herbs and a rich garlic flavor. The slow-cooking process melds the savory seasonings with tender beef and hearty vegetables, creating a dish that is perfect for family gatherings or a comforting weeknight dinner. This savory pot roast is sure to fill your home with enticing scents and warm the hearts of your loved ones.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 6, minced |
| Onion | 1, chopped |
| Carrots | 4, sliced |
| Celery | 2 stalks, diced |
| Potatoes | 4, quartered |
| Beef broth | 4 cups |
| Fresh rosemary | 2 teaspoons |
| Fresh thyme | 2 teaspoons |
| Bay leaves | 2 |
| Dried oregano | 1 teaspoon |
Cooking Instructions:
- Season the beef chuck roast with salt and black pepper, then sear it in olive oil over medium-high heat until browned on all sides.
- Place the roast in the slow cooker and add the minced garlic, chopped onion, sliced carrots, diced celery, and quartered potatoes.
- Pour the beef broth over the ingredients and sprinkle in the fresh rosemary, thyme, oregano, and bay leaves.
- Cover and cook on low for 8-10 hours, until the beef is fork-tender and the flavors have melded beautifully.
- Serve hot and savor the savory garlic and herb goodness!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Honey Balsamic Pot Roast
Honey Balsamic Pot Roast is a delicious twist on the classic comfort food that blends the sweetness of honey with the tanginess of balsamic vinegar to create a unique and appetizing flavor profile. This slow-cooked dish results in a tender, juicy pot roast, enhanced by savory vegetables and a delightful sauce that the whole family will enjoy. Perfect for cold evenings, this pot roast offers a heartwarming and satisfying meal.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 5, minced |
| Onion | 1, chopped |
| Carrots | 4, sliced |
| Celery | 2 stalks, diced |
| Potatoes | 4, quartered |
| Beef broth | 4 cups |
| Honey | 1/2 cup |
| Balsamic vinegar | 1/4 cup |
| Fresh thyme | 2 teaspoons |
| Dried basil | 1 teaspoon |
| Bay leaves | 2 |
Cooking Instructions:
- Season the beef chuck roast with salt and black pepper, then sear it in olive oil over medium-high heat until browned on all sides.
- Place the roast in the slow cooker and add the minced garlic, chopped onion, sliced carrots, diced celery, and quartered potatoes.
- In a bowl, mix together the beef broth, honey, balsamic vinegar, fresh thyme, dried basil, and bay leaves, then pour over the roast and vegetables.
- Cover and cook on low for 8-10 hours, until the beef is tender and the flavors are well combined.
- Serve hot and enjoy the delightful honey balsamic flavor!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
French Onion Pot Roast
French Onion Pot Roast is a flavorful and hearty dish that marries the classic taste of pot roast with the rich, savory flavors of French onion soup. This slow-cooked meal features tender beef, caramelized onions, and melted cheese, creating a comforting and satisfying dinner that is perfect for any occasion.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 4, minced |
| Yellow onions | 4, sliced |
| Beef broth | 4 cups |
| Worcestershire sauce | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Bay leaves | 2 |
| Gruyere cheese | 1 cup, shredded |
| French baguette | For serving |
Cooking Instructions:
- Heat olive oil in a pan over medium-high heat and sear the beef chuck roast seasoned with salt and black pepper until browned on all sides.
- In the same pan, add sliced onions and cook until they are caramelized, stirring occasionally.
- Place the beef roast in the slow cooker and top it with caramelized onions, minced garlic, beef broth, Worcestershire sauce, fresh thyme, and bay leaves.
- Cover and cook on low for 8-10 hours, until the beef is tender and the flavors meld together.
- Serve the pot roast hot, topped with shredded Gruyere cheese and slices of French baguette for dipping. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Mexican-Inspired Shredded Beef Pot Roast
Mexican-Inspired Shredded Beef Pot Roast is a vibrant and flavorful dish that brings together the rich, savory taste of traditional pot roast with zesty Mexican spices and ingredients. As it cooks slowly in a slow cooker, the beef becomes incredibly tender and falls apart easily, making it perfect for tacos, burritos, or simply served with rice and beans.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 4, minced |
| Yellow onions | 2, sliced |
| Bell peppers | 2, chopped |
| Beef broth | 2 cups |
| Tomato sauce | 1 cup |
| Cumin | 2 teaspoons |
| Chili powder | 2 teaspoons |
| Oregano | 1 teaspoon |
| Fresh cilantro | For garnish |
| Tortillas | For serving |
Cooking Instructions:
- Heat olive oil in a skillet over medium-high heat and sear the beef chuck roast seasoned with salt and black pepper until browned on all sides.
- In the same skillet, add sliced onions and chopped bell peppers, and sauté until softened.
- Transfer the seared beef to a slow cooker and top it with sautéed vegetables, minced garlic, beef broth, tomato sauce, cumin, chili powder, and oregano.
- Cover and cook on low for 8 hours, until the beef is tender and easily shreds apart.
- Shred the beef with two forks, mixing it with the cooking liquid and vegetables. Serve with tortillas and garnish with fresh cilantro. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Mushroom and Onion Pot Roast
Mushroom and Onion Pot Roast is a hearty, comforting dish that combines tender beef with the rich flavors of mushrooms and onions, all simmered together in a slow cooker. This meal is perfect for family gatherings or cozy nights in, as it fills your home with an enticing aroma and is sure to satisfy everyone’s hunger.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 4, minced |
| Yellow onions | 2, sliced |
| Cremini mushrooms | 8 ounces, sliced |
| Beef broth | 2 cups |
| Worcestershire sauce | 2 tablespoons |
| Thyme | 1 teaspoon |
| Bay leaves | 2 |
| Fresh parsley | For garnish |
Cooking Instructions:
- Season the beef chuck roast with salt and black pepper, then heat olive oil in a skillet and sear the roast until browned on all sides.
- In the same skillet, add sliced onions, minced garlic, and sliced mushrooms, cooking until softened.
- Transfer the seared roast to a slow cooker, layering it with the sautéed vegetables, beef broth, Worcestershire sauce, thyme, and bay leaves.
- Cover and cook on low for 8 hours, until the beef is tender and easily shreds apart.
- Remove the bay leaves, shred the beef, and mix it with the sauce and vegetables. Garnish with fresh parsley before serving. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Lemon Pepper Pot Roast
Lemon Pepper Pot Roast is a zesty twist on the traditional pot roast, infusing tender beef with bright citrus flavors and aromatic herbs. This delightful dish combines the comforting essence of a classic pot roast with the invigorating notes of lemon and pepper, making it a perfect option for family dinners or special occasions.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 4, minced |
| Yellow onions | 2, sliced |
| Carrots | 4, chopped |
| Lemon, juiced | 1 large |
| Beef broth | 2 cups |
| Worcestershire sauce | 2 tablespoons |
| Fresh thyme | 1 teaspoon |
| Lemon zest | From 1 lemon |
| Bay leaves | 2 |
| Fresh parsley | For garnish |
Cooking Instructions:
- Season the beef chuck roast with salt and black pepper, then heat olive oil in a skillet and sear the roast until browned on all sides.
- In the same skillet, add sliced onions, minced garlic, and chopped carrots, cooking until softened.
- Transfer the seared roast to a slow cooker, layering it with the sautéed vegetables, beef broth, Worcestershire sauce, lemon juice, thyme, lemon zest, and bay leaves.
- Cover and cook on low for 8 hours, until the beef is tender and easily shreds apart.
- Remove the bay leaves, shred the beef, and mix it with the sauce and vegetables. Garnish with fresh parsley before serving. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Root Vegetable and Herb Pot Roast
Root Vegetable and Herb Pot Roast is a hearty and wholesome dish that brings together tender beef and an array of root vegetables, seasoned with aromatic herbs. This comforting meal is perfect for cozy evenings, providing a nourishing and flavor-packed experience that warms the soul.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic cloves | 4, minced |
| Yellow onions | 2, sliced |
| Carrots | 4, chopped |
| Parsnips | 2, chopped |
| Potatoes | 2, diced |
| Beef broth | 2 cups |
| Fresh rosemary | 2 teaspoons |
| Fresh thyme | 1 teaspoon |
| Bay leaves | 2 |
| Fresh parsley | For garnish |
Cooking Instructions:
- Season the beef chuck roast with salt and black pepper, then heat olive oil in a skillet and sear the roast until browned on all sides.
- In the same skillet, add sliced onions, minced garlic, chopped carrots, parsnips, and diced potatoes, cooking until slightly softened.
- Transfer the seared roast to a slow cooker, layering it with the sautéed vegetables, beef broth, rosemary, thyme, and bay leaves.
- Cover and cook on low for 8 hours, until the beef is tender and easily shreds apart.
- Remove the bay leaves, shred the beef, and mix it with the sauce and root vegetables. Garnish with fresh parsley before serving. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
BBQ Ranch Pot Roast
BBQ Ranch Pot Roast is a flavorful twist on the classic pot roast that combines the smoky, tangy flavors of barbecue sauce with zesty ranch seasoning. This dish promises to deliver tender, fall-apart beef infused with bold flavors, making it a perfect meal for gatherings or family dinners.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Ranch dressing mix | 1 packet (1 oz) |
| BBQ sauce | 1 cup |
| Beef broth | 1 cup |
| Yellow onion | 1, sliced |
| Carrots | 4, chopped |
| Fresh parsley | For garnish |
Cooking Instructions:
- Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder. Heat olive oil in a skillet and sear the roast on all sides until browned.
- Place the seared roast in a slow cooker, top with sliced onions, chopped carrots, ranch dressing mix, BBQ sauce, and beef broth.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
- Remove the roast, shred the beef, and mix it with the vegetables and sauce. Garnish with fresh parsley before serving. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Italian Giardiniera Pot Roast
Italian Giardiniera Pot Roast is a delicious and robust twist on the traditional pot roast, infusing your meal with vibrant Italian flavors. This dish features tender beef slow-cooked with spicy giardiniera, a pickled vegetable mix, and aromatic herbs, resulting in a savory and zesty comfort food perfect for family dinners or gatherings.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 tablespoon |
| Giardiniera (jarred) | 1 cup |
| Beef broth | 1 cup |
| Yellow onion | 1, sliced |
| Carrots | 4, chopped |
| Fresh basil | For garnish |
Cooking Instructions:
- Season the beef chuck roast with salt, black pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet and sear the roast on all sides until browned.
- Place the seared roast in a slow cooker, then add sliced onions, chopped carrots, giardiniera, and beef broth.
- Cover and cook on low for 8 hours, or until the beef is fork-tender.
- Remove the roast, shred the beef, and mix it with the vegetables and sauce. Garnish with fresh basil before serving. Enjoy!
Sweet and Spicy Chipotle Pot Roast
Sweet and Spicy Chipotle Pot Roast is a mouthwatering dish that brings together the rich flavors of tender beef and a delightful kick of chipotle peppers. This slow-cooked pot roast infuses the meat with a smoky, sweet, and slightly spicy flavor profile, making it perfect for those who enjoy a bit of heat in their comfort food. Pair it with your favorite sides for a hearty family meal that will satisfy everyone at the table.
| Ingredient | Quantity |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Chipotle peppers (canned) | 2, chopped |
| Adobo sauce (from chipotle can) | 2 tablespoons |
| Beef broth | 1 cup |
| Yellow onion | 1, sliced |
| Carrots | 4, chopped |
| Brown sugar | 2 tablespoons |
| Fresh cilantro | For garnish |
Cooking Instructions:
- Season the beef chuck roast with salt, black pepper, and garlic powder. Heat olive oil in a skillet and sear the roast on all sides until browned.
- Place the seared roast in a slow cooker. Add sliced onions, chopped carrots, chipotle peppers, adobo sauce, brown sugar, and beef broth.
- Cover and cook on low for 8 hours, or until the beef is fork-tender.
- Remove the roast and shred the beef before mixing it with the vegetables and sauce. Garnish with fresh cilantro before serving. Enjoy your meal!
